01
Okpo554 Gyeongju Branch
옥포554 경주점
★ 4.97 2,119 visitor reviews · 900 blog posts
Menu: 생 제주특목살 (premium pork neck, Jeju) ₩8,900
- Menu
- 생 제주특목살 (premium pork neck, Jeju) ₩8,900
- Hours
- Daily 11:30-24:00
Best Moksal (Pork Neck) in Gyeongju, Top 10
The top-ranked Moksal (Pork Neck) in Gyeongju is Okpo554 Gyeongju Branch, followed by Eupseonghandon Hwangridangil Main Branch and Gobansikdang Gyeongjuyonghwang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Eupseonghandon Hwangridangil Main Branch
읍성한돈 황리단길 본점
★ 4.7 1,677 visitor reviews · 964 blog posts
Menu: 읍성명품목살120g (pork neck (moksal), premium) ₩12,000
- Menu
- 읍성명품목살120g (pork neck (moksal), premium) ₩12,000
- Hours
- Daily 11:30-23:30
03
Gobansikdang Gyeongjuyonghwang Branch
고반식당 경주용황점
★ 4.9 1,921 visitor reviews · 72 blog posts
Menu: 숙성 생목살 (130g) (aged, fresh pork neck) ₩13,000
- Menu
- 숙성 생목살 (130g) (aged, fresh pork neck) ₩13,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00
04
Jigeum,dwaeji
지금,돼지
★ 4.82 573 visitor reviews · 409 blog posts
Menu: 눈꽃 목살 [120g] (snowflake marbling, pork neck (moksal)) ₩12,000
- Menu
- 눈꽃 목살 [120g] (snowflake marbling, pork neck (moksal)) ₩12,000
- Hours
- Daily Closed
05
Matchandeulwangsogeumgui Gyeongju Branch
맛찬들왕소금구이 경주점
★ 4.69 1,252 visitor reviews · 257 blog posts
Menu: 숙성생목살 (aged fresh pork neck) ₩12,500
- Menu
- 숙성생목살 (aged fresh pork neck) ₩12,500
- Hours
- Daily 12:00-22:00
06
Uhaha
우하하
★ 4.94 389 visitor reviews · 131 blog posts
Menu: 한돈 목살 (150g) (Handon (Korean pork), pork neck (moksal)) ₩10,000
- Menu
- 1++양념갈비살 (100g) (marinated boneless short rib) ₩15,900, 1++갈비살 (100g) (boneless short rib) ₩15,900
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-22:00
07
Jirisankkeomeokdwaeji
지리산꺼먹돼지
★ 4.7 361 visitor reviews · 367 blog posts
Menu: 꺼먹돼지 목살 (pork, pork neck (moksal)) ₩7,000
- Menu
- 꺼먹돼지 목살 (pork, pork neck (moksal)) ₩7,000
- Hours
- Daily 16:00-23:00
08
09
Chakhangogi Chakhanmakchang Gyeongju Branch
착한고기 착한막창 경주점
★ 4.71 613 visitor reviews · 51 blog posts
Menu: 흑돼지 생목살(100g) (black pork, fresh pork neck) ₩13,000
- Menu
- 흑돼지 생목살(100g) (black pork, fresh pork neck) ₩13,000
- Hours
- Daily 16:00-23:00
10
Moksal (Pork Neck) in Gyeongju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Okpo554 Gyeongju Branch 옥포554 경주점 | 4.97 | 2,119 | 생 제주특목살 (premium pork neck, Jeju) ₩8,900 | - |
| 2 | Eupseonghandon Hwangridangil Main Branch 읍성한돈 황리단길 본점 | 4.7 | 1,677 | 읍성명품목살120g (pork neck (moksal), premium) ₩12,000 | - |
| 3 | Gobansikdang Gyeongjuyonghwang Branch 고반식당 경주용황점 | 4.9 | 1,921 | 숙성 생목살 (130g) (aged, fresh pork neck) ₩13,000 | - |
| 4 | Jigeum,dwaeji 지금,돼지 | 4.82 | 573 | 눈꽃 목살 [120g] (snowflake marbling, pork neck (moksal)) ₩12,000 | - |
| 5 | Matchandeulwangsogeumgui Gyeongju Branch 맛찬들왕소금구이 경주점 | 4.69 | 1,252 | 숙성생목살 (aged fresh pork neck) ₩12,500 | - |
| 6 | Uhaha 우하하 | 4.94 | 389 | 1++양념갈비살 (100g) (marinated boneless short rib) ₩15,900 | - |
| 7 | Jirisankkeomeokdwaeji 지리산꺼먹돼지 | 4.7 | 361 | 꺼먹돼지 목살 (pork, pork neck (moksal)) ₩7,000 | - |
| 8 | Kkamagwi 까마귀 | 4.79 | 500 | 짚불 통 목살 (straw-fire grilled, pork neck (moksal)) ₩45,000 | - |
| 9 | Chakhangogi Chakhanmakchang Gyeongju Branch 착한고기 착한막창 경주점 | 4.71 | 613 | 흑돼지 생목살(100g) (black pork, fresh pork neck) ₩13,000 | - |
| 10 | Judon 주돈 | 4.85 | 239 | 꼬들목살(120g) (chewy pork neck) ₩11,000 | - |
| 11 | Urimakchang Dongcheon Branch 우리막창 동천점 | 4.95 | 143 | 국내산 특목살 (domestic (Korean), premium pork neck) ₩10,000 | - |
| 12 | Heungbumakchang 흥부막창 | 4.41 | 550 | 꼬들목살 (chewy pork neck) ₩10,000 | - |
| 13 | Dolpandwaeji 돌판돼지 | 5.0 | 169 | 목살 140g (pork neck (moksal)) ₩14,000 | - |
| 14 | Nunkkotdaepae Hyeongok Branch 눈꽃대패 현곡점 | 4.89 | 283 | 한돈꼬들목살 (chewy pork neck, Handon (Korean pork)) ₩10,000 | - |
| 15 | Yeongnamsikyuksikdang 영남식육식당 | 4.57 | 369 | 돼지목살(120g) (pork neck) ₩9,000 | - |
| 16 | Donmatga 돈맛가 | 4.44 | 286 | 오겹살 목살 삼겹살 (pork belly with skin (ogyeopsal), pork neck (moksal), pork belly (samgyeopsal)) ₩11,000 | - |
| 17 | Obujachamsutbulsaenggalbi 오부자참숯불생갈비 | 4.66 | 220 | 양념닭목살 200g (chicken neck, marinated) ₩10,000 | - |
| 18 | Naenamsikyuksikdang 내남식육식당 | 4.65 | 149 | 목살 (1인분 200g) (pork neck (moksal)) ₩15,000 | - |
| 19 | Bongjamakchang Gyeongjudongcheon Branch 봉자막창 경주동천점 | 4.6 | 180 | 봉자 생목살(300g+300g) (fresh pork neck) ₩41,000 | - |
| 20 | Soikkarisikyuksikdang 소이까리식육식당 | 4.58 | 159 | 한우한마리500g (Hanwoo combo platter) ₩89,000 | - |
| 21 | Dondon 돈돈 | 4.47 | 258 | 꼬들목살 (chewy pork neck) ₩6,000 | - |
| 22 | Donghaesotttukkeongsamgyeopsal 동해솥뚜껑삼겹살 | 4.75 | 99 | 대패목살 (pork neck (moksal), thin-shaved) ₩9,000 | - |
| 23 | Geumjjokgalbi Gyeongju Branch 금쪽갈비 경주점 | 4.58 | 91 | 닭목살 매운 (chicken neck, spicy) ₩9,000 | - |
| 24 | Gyeongjuhwaro 경주화로 | 5.0 | 83 | 갈비양념한판(한돈목살&갈비600g) (marinated, platter, galbi (short ribs), Handon pork neck) ₩33,000 | - |
| 25 | Dwitgogi Ttaenggijae 뒷고기 땡기재 | 4.9 | 34 | 암돼지 통삼겹 생목살 모들 700g (sow pork, thick-cut pork belly, fresh pork neck) ₩55,000 | - |
| 26 | Mobeomdwaeji 모범돼지 | 4.66 | 113 | 생목살 (fresh pork neck) ₩10,000 | - |
| 27 | Donsamuso 돈사무소 | 5.0 | 38 | 급냉목살 큰거 700g (pork neck (moksal), flash-frozen) ₩44,000 | - |
| 28 | Keunmakchang Gyeongjubulguksa Branch 큰막창 경주불국사점 | 4.71 | 75 | 쫀득목살 (pork neck (moksal), chewy) ₩8,000 | - |
| 29 | Geumdwaejisikdang 금돼지식당 | 4.63 | 64 | 꼬들목살 (chewy pork neck) ₩12,000 | - |
| 30 | Myeongpumhandonu 명품한돈우 | 4.57 | 71 | 명품 목살(100g) (premium, pork neck (moksal)) ₩9,000 | - |
| 31 | Seomindwitgogi Dongcheon Branch 서민뒷고기 동천점 | 4.69 | 44 | 돼지목살 (pork neck) ₩7,000 | - |
| 32 | Chonggakdwaeji 총각돼지 | 4.69 | 78 | 꼬돌목살 (pork neck (moksal)) ₩9,000 | - |
| 33 | Yukgaphwaro 육갑화로 | 4.9 | 49 | 한돈꼬들목살(한판) (chewy pork neck, Handon (Korean pork), platter) ₩32,000 | - |
| 34 | Keundwaejimakchang Gyeongjudongcheon Branch 큰돼지막창 경주동천점 | 4.38 | 105 | 쫀득목살(180g) (pork neck (moksal), chewy) ₩9,000 | - |
| 35 | Makchangsin 막창신 | 4.14 | 241 | 꼬들목살 (chewy pork neck) ₩9,000 | - |
| 36 | Kkuumyeondwaeji 꾸우면돼지 | 4.64 | 46 | 꼬들목살 (chewy pork neck) ₩8,000 | - |
| 37 | Urisutbulmakchang 우리숯불막창 | 4.36 | 92 | 목살 (pork neck (moksal)) ₩10,000 | - |
| 38 | Sinpungdaepaesamgyeopsal Chunghyo Branch 신풍대패삼겹살 충효점 | 4.44 | 52 | 대패 목살 (thin-shaved, pork neck (moksal)) ₩7,500 | - |
| 39 | Daepaesaenggak Gyeongjuhwangseong Branch 대패생각 경주황성점 | 4.32 | 53 | 생목살 (fresh pork neck) ₩7,300 | - |
| 40 | Gyeongjusukseongdwaeji 경주숙성돼지 | 4.0 | 115 | 명품숙성목살 120g (aged pork neck, premium) ₩9,900 | - |
| 41 | Unchilgisam Jeongyuksikdang 운칠기삼 정육식당 | 3.7 | 106 | 꼬들목살(목덜미살) (chewy pork neck, pork back-neck) ₩8,500 | - |
| 42 | Chamdondwitgogi 참돈뒷고기 | 0.0 | 23 | 꼬들목살 100g (chewy pork neck) ₩7,000 | - |
| 43 | Dwaejanggan 돼장간 | 4.25 | 14 | 꼬들목살 (chewy pork neck) ₩12,000 | - |
| 44 | Yonggangamso 용강암소 | 4.0 | 59 | 꼬들 목살 (chewy, pork neck (moksal)) ₩9,000 | - |
| 45 | Nolgomeokneundoyaji 놀고먹는도야지 | 0.0 | 8 | 목살 (pork neck (moksal)) ₩7,000 | - |
| 46 | Daejongcheonsikyuksikdang 대종천식육식당 | 3.83 | 56 | 생목살 120g (fresh pork neck) ₩9,000 | - |
| 47 | Bongjamakchang Gyeongju Yonghwang Branch 봉자막창 경주 용황점 | 3.0 | 191 | 봉자 생목살(300g+300g) (fresh pork neck) ₩41,000 | - |
All 47 Moksal (Pork Neck) spots in Gyeongju
Moksal (Pork Neck) in Gyeongju: FAQ
What is the best Moksal (Pork Neck) in Gyeongju?
Okpo554 Gyeongju Branch ranks first, followed by Eupseonghandon Hwangridangil Main Branch and Gobansikdang Gyeongjuyonghwang Branch.
Which Moksal (Pork Neck) in Gyeongju has the highest Naver rating?
Okpo554 Gyeongju Branch has the highest rating on this list at 4.97 (2,119 visitor reviews).
Where can a large group eat Korean BBQ in Gyeongju?
Matchandeulwangsogeumgui Gyeongju Branch seats up to 120 people. Call ahead to book for groups.
How much does Moksal (Pork Neck) cost in Gyeongju?
Signature dishes on this list range from ₩7,000 to ₩45,000. The lowest is at Jirisankkeomeokdwaeji.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.