01
Gyeongjuhwangsogopchang Hwangridangil Main Branch
경주황소곱창 황리단길본점
★ 4.73 3,603 visitor reviews · 6,167 blog posts
- Menu
- (대표메뉴)모듬구이 (signature menu, assorted grill) ₩23,000
- Hours
- Mon, Tue, Wed, Thu 17:00-23:00 / Fri, Sat, Sun 15:00-23:00
Best Gopchang (Grilled Intestines) in Gyeongju, Top 10
The top-ranked Gopchang (Grilled Intestines) in Gyeongju is Gyeongjuhwangsogopchang Hwangridangil Main Branch, followed by Daegubanyawolmakchanghwangojeom and Yeonmakchang Gyeongjusicheong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Daegubanyawolmakchanghwangojeom
대구반야월막창황오점
★ 4.93 654 visitor reviews · 140 blog posts
- Menu
- 생막창 170g (fresh makchang) ₩11,000, 돼지갈비 200g (pork galbi (pork ribs)) ₩11,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 17:00-22:00 / Wed Closed
03
Yeonmakchang Gyeongjusicheong Branch
연막창 경주시청점
★ 4.91 634 visitor reviews · 169 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-24:00 / Sat, Sun 16:00-24:00
04
Gyeongju Hanucheonguk Hwangnam Main Branch
경주 한우천국 황남본점
★ 4.77 1,405 visitor reviews · 2,092 blog posts
- Menu
- 한우갈비살(100g) (Hanwoo boneless short rib) ₩25,000, 한우등심(100g) (Hanwoo sirloin) ₩25,000
- Hours
- Daily 11:30-22:00
05
Chakhangogi Chakhanmakchang Gyeongju Branch
착한고기 착한막창 경주점
★ 4.71 613 visitor reviews · 51 blog posts
- Menu
- 생삼겹살 100g (fresh pork belly) ₩10,000, 제주흑돼지 100g (Jeju black pork) ₩13,000
- Hours
- Daily 16:00-23:00
06
Urimakchang Dongcheon Branch
우리막창 동천점
★ 4.95 143 visitor reviews · 114 blog posts
- Menu
- 국내산 생막창 (domestic (Korean), fresh makchang) ₩10,000
- Hours
- Daily 16:30-23:00
07
Heungbumakchang
흥부막창
★ 4.41 550 visitor reviews · 363 blog posts
- Menu
- 돼지막창 120g (pork makchang) ₩9,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:00-24:00
08
Seouldwitgogimakchang
서울뒷고기막창
★ 4.93 137 visitor reviews · 55 blog posts
- Menu
- 뒷고기한판 (pork head trimmings (dwitgogi), platter) ₩40,000
- Hours
- Daily 16:00-24:00
09
Dongdaemakchang
동대막창
★ 4.61 304 visitor reviews · 93 blog posts
- Menu
- 돼지막창 (pork makchang) ₩7,000, 소막창 (beef makchang) ₩8,000
10
Gimtaeju Seonsangopchang
김태주 선산곱창
★ 4.6 238 visitor reviews · 141 blog posts
- Menu
- 곱창전골 (gopchang hot pot) ₩10,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 16:00-23:00 / Wed Closed
Gopchang (Grilled Intestines) in Gyeongju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gyeongjuhwangsogopchang Hwangridangil Main Branch 경주황소곱창 황리단길본점 | 4.73 | 3,603 | (대표메뉴)모듬구이 (signature menu, assorted grill) ₩23,000 | - |
| 2 | Daegubanyawolmakchanghwangojeom 대구반야월막창황오점 | 4.93 | 654 | 생막창 170g (fresh makchang) ₩11,000 | - |
| 3 | Yeonmakchang Gyeongjusicheong Branch 연막창 경주시청점 | 4.91 | 634 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 4 | Gyeongju Hanucheonguk Hwangnam Main Branch 경주 한우천국 황남본점 | 4.77 | 1,405 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩25,000 | - |
| 5 | Chakhangogi Chakhanmakchang Gyeongju Branch 착한고기 착한막창 경주점 | 4.71 | 613 | 생삼겹살 100g (fresh pork belly) ₩10,000 | - |
| 6 | Urimakchang Dongcheon Branch 우리막창 동천점 | 4.95 | 143 | 국내산 오돌갈비 (domestic (Korean), pork rib with cartilage) ₩12,000 | - |
| 7 | Heungbumakchang 흥부막창 | 4.41 | 550 | 꼬들목살 (chewy pork neck) ₩10,000 | - |
| 8 | Seouldwitgogimakchang 서울뒷고기막창 | 4.93 | 137 | 뒷고기한판 (pork head trimmings (dwitgogi), platter) ₩40,000 | - |
| 9 | Dongdaemakchang 동대막창 | 4.61 | 304 | 돼지막창 (pork makchang) ₩7,000 | - |
| 10 | Gimtaeju Seonsangopchang 김태주 선산곱창 | 4.6 | 238 | 곱창전골 (gopchang hot pot) ₩10,000 | - |
| 11 | Sopungmakchang 소풍막창 | 4.58 | 502 | - | - |
| 12 | Jangseungdolgopchanggui 장승돌곱창구이 | 4.47 | 255 | 곱창전골 (gopchang hot pot) ₩14,000 | - |
| 13 | Nolbumakchang Main Branch 놀부막창 본점 | 4.88 | 118 | 막창.생삼겹살.수제양념갈비.한우차돌박 (makchang (pork/beef large intestine), fresh pork belly, house-marinated galbi, Hanwoo brisket) ₩9,000 | - |
| 14 | Bongjamakchang Gyeongjudongcheon Branch 봉자막창 경주동천점 | 4.6 | 180 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 15 | Gabojamakchang 가보자막창 | 4.54 | 109 | 고추장제육.간장제육 우렁쌈밥 (gochujang, spicy pork, soy sauce, lettuce wrap rice meal, freshwater snail) ₩13,000 | - |
| 16 | Baeksansogopchang 백산소곱창 | 4.96 | 159 | 모듬구이 (assorted grill) ₩20,000 | - |
| 17 | Hwangseongdolgopchang 황성돌곱창 | 4.65 | 126 | 소양곱창전골 (tripe and gopchang hot pot) ₩15,000 | - |
| 18 | Makchangdoduk Gyeongjuyonghwang Branch 막창도둑 경주용황점 | 4.46 | 234 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 19 | Uyajimakchang Hwangseong Branch 우야지막창 황성점 | 4.44 | 197 | 꼼장어 (hagfish) ₩11,000 | - |
| 20 | Gyeongjuhwangsogopchang Yonggangjikyeong Branch 경주황소곱창 용강직영점 | 4.33 | 117 | 모듬구이 (assorted grill) ₩20,000 | - |
| 21 | Gyeongjumakchang 경주막창 | 5.0 | 35 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 22 | Makchanghauseu 막창하우스 | 4.49 | 189 | 돼지막창 (pork makchang) ₩8,000 | - |
| 23 | Gopchangwangguk Gyeongju Branch 곱창왕국 경주점 | 4.69 | 76 | 한우모둠구이(곱창,대창,물창,염통) (assorted grill, Hanwoo (Korean beef), gopchang (small intestine), daechang (beef large intestine), heart) ₩16,000 | - |
| 24 | Gyeongjusaengmakchang 경주생막창 | 4.37 | 153 | 김해뒷고기 (pork head trimmings (dwitgogi)) ₩36,000 | - |
| 25 | Keunmakchang Gyeongjubulguksa Branch 큰막창 경주불국사점 | 4.71 | 75 | 생막창 (fresh makchang) ₩9,000 | - |
| 26 | Chowonguihwangseongjeom 초원구이황성점 | 4.73 | 215 | - | - |
| 27 | Bomunmakchang 보문막창 | 4.95 | 73 | - | - |
| 28 | Seominmakchang Gyeongjudongcheon Branch 서민막창 경주동천점 | 4.68 | 69 | 돼지 생막창 (130g) (pork, fresh makchang) ₩10,000 | - |
| 29 | Haemiusijang Gyeongju Branch 해미우시장 경주점 | 4.68 | 92 | 돼지곱창구이 (grilled gopchang, pork) ₩12,000 | - |
| 30 | Gohyangmakchang 고향막창 | 4.61 | 38 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 31 | Keundwaejimakchang Gyeongjudongcheon Branch 큰돼지막창 경주동천점 | 4.38 | 105 | 생막창(150g) (fresh makchang) ₩9,000 | - |
| 32 | Makchangsin 막창신 | 4.14 | 241 | 돼지막창 (pork makchang) ₩9,000 | - |
| 33 | Urisutbulmakchang 우리숯불막창 | 4.36 | 92 | 생막창 (fresh makchang) ₩9,000 | - |
| 34 | Oneuleungogimeokneunnal 오늘은고기먹는날 | 4.79 | 103 | 모듬(삼겹살+뒷고기)500g (assorted, pork belly (samgyeopsal), pork head trimmings (dwitgogi)) ₩32,000 | - |
| 35 | Cheonilgadeun Yonghwang Branch 천일가든 용황점 | 4.86 | 185 | 한우 대파 불고기 130g (Hanwoo (Korean beef), bulgogi) ₩15,000 | - |
| 36 | Ilchonmakchang 일촌막창 | 4.67 | 43 | 막창 생삼겹살 생가브리살 대패삼겹살 (makchang (pork/beef large intestine), fresh pork belly, fresh pork loin cap, thin-shaved pork belly (daepae)) ₩9,000 | - |
| 37 | Somunnanamppong.suyuk 소문난암뽕.수육 | 4.36 | 338 | 암뽕,수육 (소) (boiled pork slices (suyuk)) ₩50,000 | - |
| 38 | Baeksan 백산 | 4.61 | 83 | 소금구이 (salt-grilled) ₩20,000 | - |
| 39 | Dongbangsutbul 동방숯불 | 4.67 | 111 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 40 | Gyeongjuhwaro 경주화로 | 5.0 | 83 | 육회비빔밥 (yukhoe bibimbap) ₩12,000 | - |
| 41 | Dwitgogi Ttaenggijae 뒷고기 땡기재 | 4.9 | 34 | 암돼지 통삼겹 생목살 모들 700g (sow pork, thick-cut pork belly, fresh pork neck) ₩55,000 | - |
| 42 | Donsamuso 돈사무소 | 5.0 | 38 | 급냉삼겹살 큰거 700g (flash-frozen pork belly) ₩44,000 | - |
| 43 | Geonneolmokmakchang 건널목막창 | 4.41 | 91 | - | - |
| 44 | Dwaejibonga 돼지본가 | 4.79 | 52 | 뒷고기 추가 200g (pork head trimmings (dwitgogi), extra) ₩15,000 | - |
| 45 | Dabokjeongsutbul 다복정숯불 | 5.0 | 35 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩20,000 | - |
| 46 | Seomindwitgogi Dongcheon Branch 서민뒷고기 동천점 | 4.69 | 44 | 서민뒷고기모듬 (assorted pork trimmings) ₩25,000 | - |
| 47 | Dongadaebakjip Angang Branch 돈가대박집 안강점 | 4.69 | 77 | 대박삼겹살 (pork belly (samgyeopsal), huge) ₩2,800 | - |
| 48 | Daeseongmakchang 대성막창 | 5.0 | 18 | - | - |
| 49 | Daepaesaenggak Gyeongjuhwangseong Branch 대패생각 경주황성점 | 4.32 | 53 | 셀프바 이용료 (self-serve bar) ₩2,000 | - |
| 50 | Daeseung Chamsutdwitgogi 대승 참숯뒷고기 | 4.5 | 43 | 뒷고기 한접시 (pork head trimmings (dwitgogi), one plate) ₩36,000 | - |
| 51 | Guganedwitgogi Chunghyodong Main Branch 구가네뒷고기 충효동본점 | 5.0 | 17 | 뒷고기한판(국내산) 400g (pork head trimmings (dwitgogi), platter, domestic (Korean)) ₩35,000 | - |
| 52 | Bongjamakchang Gyeongju Yonghwang Branch 봉자막창 경주 용황점 | 3.0 | 191 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 53 | Dalnaemakchang 달내막창 | 5.0 | 6 | - | - |
| 54 | Immansun Sutbulgalbi Angang Branch 임만순 숯불갈비 안강점 | 3.5 | 5 | 한돈양념갈비(흑돼지200g) (marinated galbi, Handon (Korean pork), black pork) ₩8,800 | - |
All 54 Gopchang (Grilled Intestines) spots in Gyeongju
Gopchang (Grilled Intestines) in Gyeongju: FAQ
What is the best Gopchang (Grilled Intestines) in Gyeongju?
Gyeongjuhwangsogopchang Hwangridangil Main Branch ranks first, followed by Daegubanyawolmakchanghwangojeom and Yeonmakchang Gyeongjusicheong Branch.
Which Gopchang (Grilled Intestines) in Gyeongju has the highest Naver rating?
Urimakchang Dongcheon Branch has the highest rating on this list at 4.95 (143 visitor reviews).
Where can a large group eat Korean BBQ in Gyeongju?
Gyeongju Hanucheonguk Hwangnam Main Branch seats up to 70 people. Call ahead to book for groups.
How much does Gopchang (Grilled Intestines) cost in Gyeongju?
Signature dishes on this list range from ₩7,000 to ₩40,000. The lowest is at Dongdaemakchang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.