01
Geosonggalbijjim Hwangnam Branch
거송갈비찜 황남점
★ 4.84 10,251 visitor reviews · 4,823 blog posts
- Menu
- 돼지갈비찜 (braised pork ribs) ₩15,000, 소갈비찜 (braised beef short ribs) ₩22,000
- Hours
- Daily 11:00-21:00
Best Samgyeopsal (Pork Belly BBQ) in Gyeongju, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Gyeongju is Geosonggalbijjim Hwangnam Branch, followed by Eupseonghandon Hwangridangil Main Branch and Bomungalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Eupseonghandon Hwangridangil Main Branch
읍성한돈 황리단길 본점
★ 4.7 1,677 visitor reviews · 964 blog posts
- Menu
- 읍성명품삼겹살120g (pork belly (samgyeopsal), premium) ₩12,000, 읍성명품오겹살 120g (pork belly with skin (ogyeopsal), premium) ₩12,000
- Hours
- Daily 11:30-23:30
03
Bomungalbi
보문갈비
★ 4.87 5,273 visitor reviews · 976 blog posts
- Menu
- [점심] 일품 갈비탕 세트 (+냉면) (lunch, first-rate, galbitang (short rib soup), set, naengmyeon (cold noodles)) ₩15,000, 수제 양념 돼지갈비 (220g) (house-made, marinated, pork galbi (pork ribs)) ₩22,000
- Hours
- Daily 11:30-21:00
04
Bonghwangdwaejijip
봉황돼지집
★ 4.89 2,165 visitor reviews · 481 blog posts
- Menu
- 봉황 삼겹살 (100g) (pork belly (samgyeopsal)) ₩10,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 17:00-24:00 / Tue Closed
05
Okpo554 Gyeongju Branch
옥포554 경주점
★ 4.97 2,119 visitor reviews · 900 blog posts
- Menu
- 생소본갈비살 100g (main boneless short rib) ₩12,900, 소양념갈비 100g (marinated beef galbi) ₩12,900
- Hours
- Daily 11:30-24:00
06
Yeojeong1998 Gyeongju Main Branch
여정1998 경주본점
★ 4.77 2,642 visitor reviews · 2,571 blog posts
- Menu
- 한우 갈비모듬(500g) (Hanwoo (Korean beef), assorted, galbi (short ribs)) ₩125,000, 한우 특수모듬(500g) (Hanwoo (Korean beef), assorted special cuts) ₩135,000
- Hours
- Daily 16:00-23:00
07
Dongcheonbugyeongsutbulgalbi
동천부경숯불갈비
★ 4.78 1,187 visitor reviews · 1,759 blog posts
- Menu
- 주차걱정 NO 주차 무료 (free), 양념돼지갈비(국내산) (marinated pork galbi, domestic (Korean)) ₩10,000
- Hours
- Daily 10:00-22:00
08
Jigeum,dwaeji
지금,돼지
★ 4.82 573 visitor reviews · 409 blog posts
- Menu
- 본갈비[300g] (galbi (short ribs)) ₩29,000, 눈꽃 삼겹살 [120g] (snowflake marbling, pork belly (samgyeopsal)) ₩12,000
- Hours
- Daily Closed
09
Tteokgalbidang Gyeongjuyonghwang Branch
떡갈비당 경주용황점
★ 4.91 1,125 visitor reviews · 330 blog posts
- Menu
- 한돈떡갈비 정식 (tteokgalbi (grilled short rib patty), Handon (Korean pork), set meal) ₩11,000, 한우갈빗살 100% 떡갈비 정식 (boneless short rib, Hanwoo (Korean beef), tteokgalbi (grilled short rib patty), set meal) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-20:30 / Sun Closed
10
Gobansikdang Gyeongjuyonghwang Branch
고반식당 경주용황점
★ 4.9 1,921 visitor reviews · 72 blog posts
- Menu
- 숙성 생삼겹살 (130g) (aged, fresh pork belly) ₩13,000, 숙성 생목살 (130g) (aged, fresh pork neck) ₩13,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00
Samgyeopsal (Pork Belly BBQ) in Gyeongju at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geosonggalbijjim Hwangnam Branch 거송갈비찜 황남점 | 4.84 | 10,251 | 돼지갈비찜 (braised pork ribs) ₩15,000 | - |
| 2 | Eupseonghandon Hwangridangil Main Branch 읍성한돈 황리단길 본점 | 4.7 | 1,677 | 읍성명품삼겹살120g (pork belly (samgyeopsal), premium) ₩12,000 | - |
| 3 | Bomungalbi 보문갈비 | 4.87 | 5,273 | [점심] 일품 갈비탕 세트 (+냉면) (lunch, first-rate, galbitang (short rib soup), set, naengmyeon (cold noodles)) ₩15,000 | - |
| 4 | Bonghwangdwaejijip 봉황돼지집 | 4.89 | 2,165 | 봉황 삼겹살 (100g) (pork belly (samgyeopsal)) ₩10,000 | - |
| 5 | Okpo554 Gyeongju Branch 옥포554 경주점 | 4.97 | 2,119 | 생소본갈비살 100g (main boneless short rib) ₩12,900 | - |
| 6 | Yeojeong1998 Gyeongju Main Branch 여정1998 경주본점 | 4.77 | 2,642 | 한우 갈비모듬(500g) (Hanwoo (Korean beef), assorted, galbi (short ribs)) ₩125,000 | - |
| 7 | Dongcheonbugyeongsutbulgalbi 동천부경숯불갈비 | 4.78 | 1,187 | 양념돼지갈비(국내산) (marinated pork galbi, domestic (Korean)) ₩10,000 | - |
| 8 | Jigeum,dwaeji 지금,돼지 | 4.82 | 573 | 본갈비[300g] (galbi (short ribs)) ₩29,000 | - |
| 9 | Tteokgalbidang Gyeongjuyonghwang Branch 떡갈비당 경주용황점 | 4.91 | 1,125 | 한돈떡갈비 정식 (tteokgalbi (grilled short rib patty), Handon (Korean pork), set meal) ₩11,000 | - |
| 10 | Gobansikdang Gyeongjuyonghwang Branch 고반식당 경주용황점 | 4.9 | 1,921 | 숙성 생삼겹살 (130g) (aged, fresh pork belly) ₩13,000 | - |
| 11 | Manseokjeongsutbul Gyeongju Main Branch 만석정숯불 경주본점 | 4.63 | 730 | 꽃갈비살 (marbled boneless short rib) ₩14,000 | - |
| 12 | Sinbijeongalbi 신비전갈비 | 4.98 | 216 | 육회 한상(육회+물회+비빔밥) (yukhoe (beef tartare), full table set, cold raw fish soup, bibimbap) ₩17,000 | - |
| 13 | Jirisankkeomeokdwaeji 지리산꺼먹돼지 | 4.7 | 361 | 꺼먹돼지 오겹살 (pork, pork belly with skin (ogyeopsal)) ₩9,000 | - |
| 14 | Daegubanyawolmakchanghwangojeom 대구반야월막창황오점 | 4.93 | 654 | 생막창 170g (fresh makchang) ₩11,000 | - |
| 15 | Yeonmakchang Gyeongjusicheong Branch 연막창 경주시청점 | 4.91 | 634 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 16 | Matchandeulwangsogeumgui Gyeongju Branch 맛찬들왕소금구이 경주점 | 4.69 | 1,252 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 17 | Uhaha 우하하 | 4.94 | 389 | 1++양념갈비살 (100g) (marinated boneless short rib) ₩15,900 | - |
| 18 | Handondanbuldwitgogi 한돈단불뒷고기 | 4.63 | 358 | 한돈모듬스페샬(600g) (Handon (Korean pork), assorted) ₩42,000 | - |
| 19 | Yunganeminarisamgyeopsal 윤가네미나리삼겹살 | 4.44 | 274 | 생삼겹살 1인분 150g (fresh pork belly) ₩12,000 | - |
| 20 | Dukkeobisamgyeopsal 두꺼비삼겹살 | 4.8 | 112 | 두꺼비 기본 (basic) ₩50,000 | - |
| 21 | Dolpandwaeji 돌판돼지 | 5.0 | 169 | 삼겹살 100g (pork belly (samgyeopsal)) ₩9,000 | - |
| 22 | Nunkkotdaepae Hyeongok Branch 눈꽃대패 현곡점 | 4.89 | 283 | 한돈삼겹대패 (thin-shaved pork belly, Handon (Korean pork)) ₩10,000 | - |
| 23 | Songwonsutbulgalbi 송원숯불갈비 | 4.72 | 429 | 한우갈비살 110g (Hanwoo boneless short rib) ₩27,000 | - |
| 24 | Seouldwitgogimakchang 서울뒷고기막창 | 4.93 | 137 | 뒷고기한판 (pork head trimmings (dwitgogi), platter) ₩40,000 | - |
| 25 | Majangdongsutbulgui Hwangseong Branch 마장동숯불구이 황성점 | 4.83 | 436 | 돼지갈비 (양념갈비) (pork galbi (pork ribs), marinated galbi) ₩10,000 | - |
| 26 | Yonghwangsutbulgalbi 용황숯불갈비 | 4.96 | 282 | 뼈돼지갈비 (pork galbi (pork ribs)) ₩9,900 | - |
| 27 | Ganggyeongbulgogi Gyeongjubunhwangsa Branch 강경불고기 경주분황사점 | 4.81 | 612 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 28 | Donmatga 돈맛가 | 4.44 | 286 | 오겹살 목살 삼겹살 (pork belly with skin (ogyeopsal), pork neck (moksal), pork belly (samgyeopsal)) ₩11,000 | - |
| 29 | Matitneungogiesomssireuldeohadahwangseongjeom 맛있는고기에솜씨를더하다황성점 | 4.81 | 489 | 숙성삼겹살 (aged pork belly) ₩4,990 | - |
| 30 | Daebonggalbinaengmyeon 대봉갈비냉면 | 4.78 | 350 | 한우갈비살[1++] (Hanwoo boneless short rib) ₩24,000 | - |
| 31 | Doldon 돌돈 | 0.0 | 129 | 생삼겹살(120g) (fresh pork belly) ₩9,000 | - |
| 32 | Kkamagwi 까마귀 | 4.79 | 500 | 점심에는 메뉴가 따로 있습니다! (lunch, menu) ₩7,500 | - |
| 33 | Chakhangogi Chakhanmakchang Gyeongju Branch 착한고기 착한막창 경주점 | 4.71 | 613 | 생삼겹살 100g (fresh pork belly) ₩10,000 | - |
| 34 | Mudeungsogalbi Gyeongjuyonghwang Branch 무등소갈비 경주용황점 | 4.84 | 611 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 35 | Judon 주돈 | 4.85 | 239 | 모듬한판 (550g) (assorted platter) ₩49,000 | - |
| 36 | Jeojatgeori 저잣거리 | 4.63 | 226 | 삼겹살(국내산/100g) (pork belly (samgyeopsal), domestic (Korean)) ₩7,000 | - |
| 37 | Deulangilchamsuthwarosutbulgalbi 들안길참숯화로숯불갈비 | 4.46 | 598 | 한우 양념 갈비살(100g) (Hanwoo (Korean beef), marinated, boneless short rib) ₩29,000 | - |
| 38 | Urimakchang Dongcheon Branch 우리막창 동천점 | 4.95 | 143 | 국내산 오돌갈비 (domestic (Korean), pork rib with cartilage) ₩12,000 | - |
| 39 | Jinganedaegugalbi Main Branch 진가네대구갈비 본점 | 4.11 | 1,525 | 간장돼지갈비찜 (braised pork ribs, soy sauce) ₩13,000 | - |
| 40 | Daegyeonggwan 대경관 | 4.34 | 1,196 | 한우 암소 갈비살 (Hanwoo (Korean beef), cow (female), boneless short rib) ₩25,000 | - |
| 41 | Hwangseongsutbulgalbi 황성숯불갈비 | 4.53 | 603 | 돼지갈비(1인분) (pork galbi (pork ribs)) ₩7,500 | - |
| 42 | Handonga 한돈가 | 4.25 | 620 | 한돈모듬 (Handon (Korean pork), assorted) ₩55,000 | - |
| 43 | Gyeongjuchonnomjejuheukdwaeji 경주촌놈제주흑돼지 | 4.91 | 106 | 제주산흑돼지 (black pork, from Jeju) ₩48,000 | - |
| 44 | Heungbumakchang 흥부막창 | 4.41 | 550 | 꼬들목살 (chewy pork neck) ₩10,000 | - |
| 45 | Gangsutbul Dwaejigalbi 강숯불 돼지갈비 | 4.62 | 284 | 된장찌개 (doenjang stew) ₩3,000 | - |
| 46 | Dwaejibonga 돼지본가 | 4.79 | 52 | 뒷고기 추가 200g (pork head trimmings (dwitgogi), extra) ₩15,000 | - |
| 47 | Yukjeup Singyeongjuyeok Main Branch 육즙 신경주역본점 | 4.69 | 259 | 야끼니꾸 통갈비살(즉석양념)한접시 (yakiniku, boneless short rib, freshly marinated, one plate) ₩48,000 | - |
| 48 | Yukbujanggalbi Yonghwangdong Main Branch 육부장갈비 용황동 본점 | 5.0 | 110 | 안창살 (beef skirt) ₩13,000 | - |
| 49 | Daebakjip Dongcheon Branch 대박집 동천점 | 4.58 | 221 | 대박삼겹살 (pork belly (samgyeopsal), huge) ₩4,500 | - |
| 50 | Mokjangsaenggalbi Gyeongju Main Branch 목장생갈비 경주본점 | 4.67 | 194 | 해물된장찌개 (seafood doenjang stew) ₩3,000 | - |
| 51 | Sopandang 소판당 | 4.95 | 161 | 한우암소갈비살(소금구이) (boneless beef short rib, Hanwoo (Korean beef), salt-grilled) ₩16,000 | - |
| 52 | Hambasogalbi Gyeongju Branch 함바소갈비 경주점 | 4.88 | 286 | 마늘양념 안창살 반접시(250g) (garlic marinade, beef skirt, half plate) ₩18,000 | - |
| 53 | Donghaesotttukkeongsamgyeopsal 동해솥뚜껑삼겹살 | 4.75 | 99 | 대패목살 (pork neck (moksal), thin-shaved) ₩9,000 | - |
| 54 | Dongdaemakchang 동대막창 | 4.61 | 304 | 돼지막창 (pork makchang) ₩7,000 | - |
| 55 | Donppyeorakjjokgalbi Gyeongju Branch 돈뼈락쪽갈비 경주점 | 4.73 | 197 | 쪽갈비[100g] (pork spareribs) ₩4,100 | - |
| 56 | Yeongnamsikyuksikdang 영남식육식당 | 4.57 | 369 | 한우모듬(600g) (assorted Hanwoo) ₩110,000 | - |
| 57 | Yongsansutbul 용산숯불 | 4.71 | 181 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 58 | Songok 송옥 | 4.31 | 374 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 59 | Chowonamsosutbul 초원암소숯불 | 4.92 | 68 | 소한마리모듬-한판(500g) (beef combo platter, assorted, platter) ₩88,000 | - |
| 60 | Obujachamsutbulsaenggalbi 오부자참숯불생갈비 | 4.66 | 220 | 생삼겹살 130g (fresh pork belly) ₩10,000 | - |
| 61 | Dwitgogi Ttaenggijae 뒷고기 땡기재 | 4.9 | 34 | 암돼지 통삼겹 생목살 모들 700g (sow pork, thick-cut pork belly, fresh pork neck) ₩55,000 | - |
| 62 | Mobeomdwaeji 모범돼지 | 4.66 | 113 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 63 | Donsamuso 돈사무소 | 5.0 | 38 | 급냉삼겹살 큰거 700g (flash-frozen pork belly) ₩44,000 | - |
| 64 | Jeongseokhanuhandon 정석한우한돈 | 4.62 | 168 | 정석한돈모듬 (Handon (Korean pork), assorted) | - |
| 65 | Bulgogi Myeongga 불고기 명가 | 4.88 | 92 | 한우불고기 (Hanwoo bulgogi) ₩18,000 | - |
| 66 | Nolbumakchang Main Branch 놀부막창 본점 | 4.88 | 118 | 막창.생삼겹살.수제양념갈비.한우차돌박 (makchang (pork/beef large intestine), fresh pork belly, house-marinated galbi, Hanwoo brisket) ₩9,000 | - |
| 67 | Hyoseongsamgyeopsal Main Branch 효성삼겹살 본점 | 4.58 | 133 | - | - |
| 68 | Oneuleungogimeokneunnal 오늘은고기먹는날 | 4.79 | 103 | 모듬(삼겹살+뒷고기)500g (assorted, pork belly (samgyeopsal), pork head trimmings (dwitgogi)) ₩32,000 | - |
| 69 | Cheonilgadeun Yonghwang Branch 천일가든 용황점 | 4.86 | 185 | 한우 대파 불고기 130g (Hanwoo (Korean beef), bulgogi) ₩15,000 | - |
| 70 | Dondeongeori 돈덩어리 | 4.72 | 188 | 두툼 생삼겹살 (thick-cut, fresh pork belly) ₩11,000 | - |
| 71 | Geumdwaejisikdang 금돼지식당 | 4.63 | 64 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 72 | Nammaehanusutbul 남매한우숯불 | 4.81 | 226 | 한우갈비살 1인분 (Hanwoo boneless short rib) ₩12,000 | - |
| 73 | Naenamsikyuksikdang 내남식육식당 | 4.65 | 149 | 삼겹살 (1인분 200g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 74 | Sinkkangtongdwitgogi Gyeongju Dongcheon Branch 신깡통뒷고기 경주 동천점 | 4.94 | 54 | 깡통모둠(3인추천) (assorted, recommended for N) ₩39,000 | - |
| 75 | Pyeongyanggalbi 평양갈비 | 4.19 | 382 | 평양식냉면(경주식) (naengmyeon (cold noodles)) ₩12,000 | - |
| 76 | Bongjamakchang Gyeongjudongcheon Branch 봉자막창 경주동천점 | 4.6 | 180 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 77 | Hangwangsutbulgui 한광숯불구이 | 4.51 | 208 | 한우등심로스 (Hanwoo sirloin, plain-grilled) ₩18,000 | - |
| 78 | Gabojamakchang 가보자막창 | 4.54 | 109 | 고추장제육.간장제육 우렁쌈밥 (gochujang, spicy pork, soy sauce, lettuce wrap rice meal, freshwater snail) ₩13,000 | - |
| 79 | Soikkarisikyuksikdang 소이까리식육식당 | 4.58 | 159 | 한우한마리500g (Hanwoo combo platter) ₩89,000 | - |
| 80 | Gyeongjubongadwitgogi 경주본가뒷고기 | 4.63 | 68 | 경주본가뒷고기 (pork head trimmings (dwitgogi)) ₩35,000 | - |
| 81 | Dondon 돈돈 | 4.47 | 258 | 생삽겹살 (fresh pork belly) ₩8,000 | - |
| 82 | Myeongpumhandonu 명품한돈우 | 4.57 | 71 | 명품 암소 갈비살 (premium, cow (female), boneless short rib) ₩22,000 | - |
| 83 | Hanradoni 한라도니 | 4.61 | 122 | 제주 특수부위모둠 500g (Jeju, special cuts, assorted) ₩55,000 | - |
| 84 | Seomindwitgogi Dongcheon Branch 서민뒷고기 동천점 | 4.69 | 44 | 서민뒷고기모듬 (assorted pork trimmings) ₩25,000 | - |
| 85 | Chonggakdwaeji 총각돼지 | 4.69 | 78 | 가브리살 (pork loin cap (gabrisal)) ₩10,000 | - |
| 86 | Haemiusijang Gyeongju Branch 해미우시장 경주점 | 4.68 | 92 | 돼지곱창구이 (grilled gopchang, pork) ₩12,000 | - |
| 87 | Wonjoganbaji 원조간바지 | 4.3 | 213 | 간바지 ₩10,000 | - |
| 88 | Moryangsaengdwaejisutbul 모량생돼지숯불 | 4.22 | 217 | 삼겹살 (pork belly (samgyeopsal)) ₩5,000 | - |
| 89 | Dongbangsutbul 동방숯불 | 4.67 | 111 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 90 | Makchangdoduk Gyeongjuyonghwang Branch 막창도둑 경주용황점 | 4.46 | 234 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 91 | Uyajimakchang Hwangseong Branch 우야지막창 황성점 | 4.44 | 197 | 꼼장어 (hagfish) ₩11,000 | - |
| 92 | Geumjjokgalbi Gyeongju Branch 금쪽갈비 경주점 | 4.58 | 91 | 매운쪽갈비 (spicy pork spareribs) ₩9,000 | - |
| 93 | Wolseonghanu 월성한우 | 4.41 | 284 | 한우갈비살 (Hanwoo boneless short rib) ₩11,900 | - |
| 94 | Dwaejippa 돼지빠 | 4.54 | 77 | 된장 술밥 (doenjang, rice stew) ₩6,000 | - |
| 95 | Wontongsutbuldwitgogi Bulguk Branch 원통숯불뒷고기 불국점 | 4.5 | 61 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩10,000 | - |
| 96 | Gyeongjumakchang 경주막창 | 5.0 | 35 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 97 | Baktongdwitgogisikdang 박통뒷고기식당 | 4.37 | 141 | 박통뒷고기 (pork head trimmings (dwitgogi)) ₩40,000 | - |
| 98 | Makchanghauseu 막창하우스 | 4.49 | 189 | 돼지막창 (pork makchang) ₩8,000 | - |
| 99 | Gyeongjuhwaro 경주화로 | 5.0 | 83 | 육회비빔밥 (yukhoe bibimbap) ₩12,000 | - |
| 100 | Keundwaejimakchang Gyeongjudongcheon Branch 큰돼지막창 경주동천점 | 4.38 | 105 | 생막창(150g) (fresh makchang) ₩9,000 | - |
| 101 | Geumjang6gogi 금장6고기 | 4.4 | 225 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 102 | Gongjune Dwitgogi 공주네 뒷고기 | 4.75 | 46 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 103 | Donhwangchamsutbulgalbi 돈황참숯불갈비 | 4.38 | 200 | 안창살 (beef skirt) ₩30,000 | - |
| 104 | Kkuumyeondwaeji 꾸우면돼지 | 4.64 | 46 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 105 | Busansutbul 부산숯불 | 4.28 | 244 | 갈비살 (boneless short rib) ₩22,000 | - |
| 106 | Wontongsutbuldwitgogi Angang Branch 원통숯불뒷고기 안강점 | 4.38 | 89 | 원통명품 모듬 뒷고기 (premium, assorted, pork head trimmings (dwitgogi)) ₩40,000 | - |
| 107 | Sinpungdaepaesamgyeopsal Chunghyo Branch 신풍대패삼겹살 충효점 | 4.44 | 52 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩6,500 | - |
| 108 | Gyeongjusaengmakchang 경주생막창 | 4.37 | 153 | 김해뒷고기 (pork head trimmings (dwitgogi)) ₩36,000 | - |
| 109 | Cheongchungalbi 청춘갈비 | 4.69 | 76 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩10,000 | - |
| 110 | Keunmakchang Gyeongjubulguksa Branch 큰막창 경주불국사점 | 4.71 | 75 | 생막창 (fresh makchang) ₩9,000 | - |
| 111 | Dabokjeongsutbul 다복정숯불 | 5.0 | 35 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩20,000 | - |
| 112 | Daepungsikyuksikdang 대풍식육식당 | 4.41 | 222 | 한우 불고기 (Hanwoo (Korean beef), bulgogi) ₩15,000 | - |
| 113 | Geomajangsutbulgalbi 거마장숯불갈비 | 4.4 | 185 | 한우갈비살 (Hanwoo boneless short rib) ₩24,000 | - |
| 114 | Sagyejeolchamsutbul 사계절참숯불 | 4.62 | 89 | 한우갈비살 100g (Hanwoo boneless short rib) ₩22,000 | - |
| 115 | Seominmakchang Gyeongjudongcheon Branch 서민막창 경주동천점 | 4.68 | 69 | 돼지 생막창 (130g) (pork, fresh makchang) ₩10,000 | - |
| 116 | Yangnam Guidalin 양남 구이달인 | 4.25 | 174 | 칼집생삼겹살 (fresh pork belly, scored) ₩12,000 | - |
| 117 | Jeongganesutbulgalbi 정가네숯불갈비 | 4.31 | 142 | 김치찌개 (kimchi stew) ₩3,000 | - |
| 118 | Gyeongjusukseongdwaeji 경주숙성돼지 | 4.0 | 115 | 명품숙성삼겹 (aged pork belly, premium) ₩9,900 | - |
| 119 | Dongalbi 돈갈비 | 4.83 | 69 | 육회 (yukhoe (beef tartare)) ₩10,000 | - |
| 120 | Daeseung Chamsutdwitgogi 대승 참숯뒷고기 | 4.5 | 43 | 뒷고기 한접시 (pork head trimmings (dwitgogi), one plate) ₩36,000 | - |
| 121 | Chinhwangyeongdwaejisikyuksikdang 친환경돼지식육식당 | 0.0 | 26 | 돼지족탕 (pork) ₩10,000 | - |
| 122 | Dongadaebakjip Angang Branch 돈가대박집 안강점 | 4.69 | 77 | 대박삼겹살 (pork belly (samgyeopsal), huge) ₩2,800 | - |
| 123 | Yukgaphwaro 육갑화로 | 4.9 | 49 | 한우막구이(한판) (Hanwoo (Korean beef), grilled, platter) ₩65,000 | - |
| 124 | Cheonilgadeun Sicheong Branch 천일가든 시청점 | 4.6 | 41 | 한우모듬(안창살+꽃살) 100g (assorted Hanwoo, beef skirt, marbled beef) ₩30,000 | - |
| 125 | Maposaenggogi Gyeongju Main Branch 마포생고기 경주본점 | 4.62 | 62 | 뭉티기(소) (170g) (fresh raw beef chunks (mungtigi)) ₩30,000 | - |
| 126 | Gohyangmakchang 고향막창 | 4.61 | 38 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 127 | Geumjangsikyuksikdang Main Branch 금장식육식당 본점 | 4.13 | 300 | 등심(100g) (sirloin) ₩12,000 | - |
| 128 | Chojeoon Naengsamjip 초저온 냉삼집 | 4.88 | 9 | 한입꽃삼겹살 (marbled pork belly) ₩8,000 | - |
| 129 | Jangsudaebakdwitgogi 장수대박뒷고기 | 4.44 | 34 | 뒷고기 한판 [500g] (pork head trimmings (dwitgogi), platter) ₩25,000 | - |
| 130 | Hwanggane Hanu 황가네 한우 | 4.75 | 31 | 갈비살 (boneless short rib) ₩20,000 | - |
| 131 | Yeomgane 염가네 | 4.52 | 83 | 소금갈매기(120g) (pork skirt, salt) ₩9,900 | - |
| 132 | Makchangsin 막창신 | 4.14 | 241 | 돼지막창 (pork makchang) ₩9,000 | - |
| 133 | Ilgwangsutbul 일광숯불 | 4.31 | 114 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩22,000 | - |
| 134 | Donjjang Ubang Branch 돈짱 우방점 | 4.63 | 100 | 냉면 (naengmyeon (cold noodles)) ₩6,000 | - |
| 135 | Yeontanhanusandae 연탄한우산대 | 5.0 | 26 | 한우 뒷고기 (Hanwoo (Korean beef), pork head trimmings (dwitgogi)) ₩13,000 | - |
| 136 | Hwangseonghanu Sutbulgalbi 황성한우 숯불갈비 | 4.6 | 79 | 한우안창살 100g (Hanwoo skirt) ₩23,000 | - |
| 137 | Urisutbulmakchang 우리숯불막창 | 4.36 | 92 | 생막창 (fresh makchang) ₩9,000 | - |
| 138 | Amsowonsikdang 암소원식당 | 4.5 | 96 | 한우 갈비살(130g 국내산) (Hanwoo (Korean beef), boneless short rib, domestic (Korean)) ₩20,000 | - |
| 139 | Hanu&handonmokuchon 한우&한돈목우촌 | 5.0 | 22 | - | - |
| 140 | Oneulsutbuldwitgogi 오늘숯불뒷고기 | 4.64 | 22 | 돼지껍데기 (pork skin) ₩8,000 | - |
| 141 | Guganedwitgogi Chunghyodong Main Branch 구가네뒷고기 충효동본점 | 5.0 | 17 | 뒷고기한판(국내산) 400g (pork head trimmings (dwitgogi), platter, domestic (Korean)) ₩35,000 | - |
| 142 | Bukcheonsutbulgalbi 북천숯불갈비 | 4.43 | 79 | 한우갈비살 (Hanwoo boneless short rib) ₩16,000 | - |
| 143 | Myeongseongsutbulgalbi 명성숯불갈비 | 4.58 | 57 | 양념돼지갈비 (200g) (marinated pork galbi) ₩10,000 | - |
| 144 | Gwangjangsutbul 광장숯불 | 4.47 | 71 | (경주 1등 맛집) 한우 갈비살 (Hanwoo (Korean beef), boneless short rib) ₩15,000 | - |
| 145 | Daepaesaenggak Gyeongjuhwangseong Branch 대패생각 경주황성점 | 4.32 | 53 | 셀프바 이용료 (self-serve bar) ₩2,000 | - |
| 146 | Punggiinsamgalbi 풍기인삼갈비 | 5.0 | 25 | 한우갈비살 (Hanwoo boneless short rib) ₩24,000 | - |
| 147 | Ilchonmakchang 일촌막창 | 4.67 | 43 | 막창 생삼겹살 생가브리살 대패삼겹살 (makchang (pork/beef large intestine), fresh pork belly, fresh pork loin cap, thin-shaved pork belly (daepae)) ₩9,000 | - |
| 148 | Sanseongsutbulgalbi 산성숯불갈비 | 4.51 | 184 | 한우 등심 100g (Hanwoo (Korean beef), sirloin) ₩25,000 | - |
| 149 | Chamdondwitgogi 참돈뒷고기 | 0.0 | 23 | 꼬들목살 100g (chewy pork neck) ₩7,000 | - |
| 150 | Pohangsikyuksikdang 포항식육식당 | 5.0 | 18 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 151 | Dondwaejimatdwaeji 돈돼지맛돼지 | 0.0 | 8 | 생삼겹살 120g (fresh pork belly) ₩9,000 | - |
| 152 | Hwangseongdongui 황성돈구이 | 4.64 | 12 | 양념갈비 (marinated galbi) ₩9,000 | - |
| 153 | Jeontonghanu 전통한우 | 4.63 | 71 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 154 | Yuseongsutbulgalbi 유성숯불갈비 | 4.19 | 56 | 생삼겹살 1인분 (fresh pork belly) ₩8,000 | - |
| 155 | Jinppaeigalbi 진빼이갈비 | 0.0 | 16 | 문경약돌돼지삼겹살 (Mungyeong mineral-fed pork, pork belly (samgyeopsal)) ₩10,000 | - |
| 156 | Bakdon 박돈 | 4.5 | 33 | 뒷고기 (pork head trimmings (dwitgogi)) ₩4,500 | - |
| 157 | Yulmokgalbi 율목갈비 | 4.94 | 25 | *포장은 1000원 추가 됩니다* (takeout, extra) ₩1,000 | - |
| 158 | Gomatjipwanggalbijeonmunjeom 고맛집왕갈비전문점 | 4.13 | 97 | 왕갈비-칠레산 (jumbo galbi, Chilean) ₩6,000 | - |
| 159 | Gogikape 고기카페 | 4.18 | 62 | 생삼겹살 (fresh pork belly) ₩6,500 | - |
| 160 | Ahwasikyuksikdang 아화식육식당 | 4.0 | 70 | 안창살(100g) (beef skirt) ₩22,000 | - |
| 161 | Nokdongchisulryeongminari 녹동치술령미나리 | 4.08 | 81 | 미나리 (water parsley (minari)) ₩12,000 | - |
| 162 | Olraesutbulchon 올래숯불촌 | 5.0 | 5 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 163 | Hwangseonggwan 황성관 | 3.88 | 175 | 한우 암소 갈비살 (Hanwoo (Korean beef), cow (female), boneless short rib) ₩22,000 | - |
| 164 | Yeolsacheong 열사청 | 0.0 | 12 | 연어 사시미 (sashimi) ₩39,000 | - |
| 165 | Unchilgisam Jeongyuksikdang 운칠기삼 정육식당 | 3.7 | 106 | 한우육회 비빔밥 (Hanwoo yukhoe (beef tartare), bibimbap) ₩13,000 | - |
| 166 | Changseongsutbulgalbi 창성숯불갈비 | 4.02 | 87 | 돼지갈비(국내산 200g) (pork galbi (pork ribs), domestic (Korean)) ₩12,000 | - |
| 167 | Dwaejanggan 돼장간 | 4.25 | 14 | 장어추어탕 ₩12,000 | - |
| 168 | Gogikkun Jeongsabu Dongdae Branch 고기꾼 정사부 동대점 | 5.0 | 10 | 숯불 소고기 무한리필 (charcoal, beef, all-you-can-eat) ₩28,900 | - |
| 169 | Hwanggeumyeontanbulgogi 황금연탄불고기 | 3.85 | 123 | 돼지연탄고추장불고기 (gochujang pork bulgogi, pork, briquette-grilled) ₩8,000 | - |
| 170 | Yonggangamso 용강암소 | 4.0 | 59 | 황제갈비살 (premium boneless short rib) ₩10,000 | - |
| 171 | Uteumyeondwaeji 웃으면돼지 | 3.5 | 19 | 석쇠불고기 (grill-pressed bulgogi) ₩10,000 | - |
| 172 | Durisutbulgalbi 두리숯불갈비 | 0.0 | 7 | 안창살 (beef skirt) ₩22,000 | - |
| 173 | Nolgomeokneundoyaji 놀고먹는도야지 | 0.0 | 8 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 174 | Ildeungjip 일등집 | 0.0 | 6 | 황제갈비살 [양념] (premium boneless short rib, marinated) ₩38,000 | - |
| 175 | Daejongcheonsikyuksikdang 대종천식육식당 | 3.83 | 56 | 고급한우생갈비살 (fresh Hanwoo galbi) ₩27,000 | - |
| 176 | Sinhansutbulsaenggogi 신한숯불생고기 | 3.75 | 9 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 177 | Immansun Sutbulgalbi Angang Branch 임만순 숯불갈비 안강점 | 3.5 | 5 | 한돈양념갈비(흑돼지200g) (marinated galbi, Handon (Korean pork), black pork) ₩8,800 | - |
| 178 | Bongjamakchang Gyeongju Yonghwang Branch 봉자막창 경주 용황점 | 3.0 | 191 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 179 | Soktongsaenggogi 속통생고기 | 0.5 | 36 | - | - |
All 179 Samgyeopsal (Pork Belly BBQ) spots in Gyeongju
Samgyeopsal (Pork Belly BBQ) in Gyeongju: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Gyeongju?
Geosonggalbijjim Hwangnam Branch ranks first, followed by Eupseonghandon Hwangridangil Main Branch and Bomungalbi.
Which Samgyeopsal (Pork Belly BBQ) in Gyeongju has the highest Naver rating?
Okpo554 Gyeongju Branch has the highest rating on this list at 4.97 (2,119 visitor reviews).
Where can a large group eat Korean BBQ in Gyeongju?
Bomungalbi seats up to 140 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Gyeongju?
Signature dishes on this list range from ₩10,000 to ₩125,000. The lowest is at Bonghwangdwaejijip.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.