The top-ranked Old-School Korean BBQ in Gyeongju is Eupseonghandon Hwangridangil Main Branch, followed by Manseokjeongsutbul Gyeongju Main Branch and Sinbijeongalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
읍성한돈 황리단길 본점
★ 4.7 1,677 visitor reviews · 964 blog posts
Open since 1999
만석정숯불 경주본점
★ 4.63 730 visitor reviews · 2,202 blog posts
Open since 2002
신비전갈비
★ 4.98 216 visitor reviews · 1,487 blog posts
Open since 1999
지금,돼지
★ 4.82 573 visitor reviews · 409 blog posts
Open since 1998
맛찬들왕소금구이 경주점
★ 4.69 1,252 visitor reviews · 257 blog posts
Open since 1994
진가네대구갈비 본점
★ 4.11 1,525 visitor reviews · 1,177 blog posts
Open since 1983 · Certified "100-Year Shop"
송원숯불갈비
★ 4.72 429 visitor reviews · 253 blog posts
Open since 1984
대봉갈비냉면
★ 4.78 350 visitor reviews · 97 blog posts
Open since 2002
들안길참숯화로숯불갈비
★ 4.46 598 visitor reviews · 350 blog posts
Open since 1996
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Eupseonghandon Hwangridangil Main Branch 읍성한돈 황리단길 본점 | 4.7 | 1,677 | 읍성명품삼겹살120g (pork belly (samgyeopsal), premium) ₩12,000 | - |
| 2 | Manseokjeongsutbul Gyeongju Main Branch 만석정숯불 경주본점 | 4.63 | 730 | 꽃갈비살 (marbled boneless short rib) ₩14,000 | - |
| 3 | Sinbijeongalbi 신비전갈비 | 4.98 | 216 | 육회 한상(육회+물회+비빔밥) (yukhoe (beef tartare), full table set, cold raw fish soup, bibimbap) ₩17,000 | - |
| 4 | Jigeum,dwaeji 지금,돼지 | 4.82 | 573 | 본갈비[300g] (galbi (short ribs)) ₩29,000 | - |
| 5 | Matchandeulwangsogeumgui Gyeongju Branch 맛찬들왕소금구이 경주점 | 4.69 | 1,252 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 6 | Jinganedaegugalbi Main Branch 진가네대구갈비 본점 | 4.11 | 1,525 | 간장돼지갈비찜 (braised pork ribs, soy sauce) ₩13,000 | - |
| 7 | Songwonsutbulgalbi 송원숯불갈비 | 4.72 | 429 | 한우갈비살 110g (Hanwoo boneless short rib) ₩27,000 | - |
| 8 | Daebonggalbinaengmyeon 대봉갈비냉면 | 4.78 | 350 | 한우갈비살[1++] (Hanwoo boneless short rib) ₩24,000 | - |
| 9 | Kkamagwi 까마귀 | 4.79 | 500 | 점심에는 메뉴가 따로 있습니다! (lunch, menu) ₩7,500 | - |
| 10 | Deulangilchamsuthwarosutbulgalbi 들안길참숯화로숯불갈비 | 4.46 | 598 | 한우 양념 갈비살(100g) (Hanwoo (Korean beef), marinated, boneless short rib) ₩29,000 | - |
| 11 | Yetnalgyeongjusutbul 옛날경주숯불 | 4.86 | 195 | 국내산한우 갈비살소금구이 (domestic Hanwoo, salt-grilled, boneless short rib) ₩20,000 | - |
| 12 | Hwangseongsutbulgalbi 황성숯불갈비 | 4.53 | 603 | 돼지갈비(1인분) (pork galbi (pork ribs)) ₩7,500 | - |
| 13 | Chowonguihwangseongjeom 초원구이황성점 | 4.73 | 215 | - | - |
| 14 | Toegeungilsutbulgalbi 퇴근길숯불갈비 | 4.43 | 553 | 한우 갈비살 소금/양념(100g) (Hanwoo (Korean beef), boneless short rib, salt, marinated) ₩22,000 | - |
| 15 | Janggunamsosutbul 장군암소숯불 | 4.17 | 1,136 | 갈비살(100g) (boneless short rib) ₩13,000 | - |
| 16 | Amsomadang 암소마당 | 4.97 | 122 | 한우암소숯불구이 (charcoal-grilled, Hanwoo cow (female)) ₩35,000 | - |
| 17 | Buyeonghanu 부영한우 | 4.44 | 556 | 특수부위 (special cuts) | - |
| 18 | Gimtaeju Seonsangopchang 김태주 선산곱창 | 4.6 | 238 | 곱창전골 (gopchang hot pot) ₩10,000 | - |
| 19 | Seomyeonsikyuksikdang 서면식육식당 | 4.46 | 478 | 1+등급 갈비살(국내산,100g) (grade, boneless short rib, domestic (Korean)) ₩12,000 | - |
| 20 | Doldon 돌돈 | 0.0 | 129 | 생삼겹살(120g) (fresh pork belly) ₩9,000 | - |
| 21 | Gyeongjuhwayeongyukhoe 경주화영육회 | 4.6 | 165 | 뭉티기(육사시미) (fresh raw beef chunks (mungtigi), raw beef sashimi) ₩35,000 | - |
| 22 | Bulnansutbulgalbi 불난숯불갈비 | 4.77 | 290 | 갈비살 (boneless short rib) ₩24,000 | - |
| 23 | Chowonamsosutbul 초원암소숯불 | 4.92 | 68 | 소한마리모듬-한판(500g) (beef combo platter, assorted, platter) ₩88,000 | - |
| 24 | Jangseungdolgopchanggui 장승돌곱창구이 | 4.47 | 255 | 곱창전골 (gopchang hot pot) ₩14,000 | - |
| 25 | Handonga 한돈가 | 4.25 | 620 | 한돈모듬 (Handon (Korean pork), assorted) ₩55,000 | - |
| 26 | Sojeonsaenggogi 소전생고기 | 4.53 | 217 | 토시살 100g (hanger steak) ₩32,000 | - |
| 27 | Hangwangsutbulgui 한광숯불구이 | 4.51 | 208 | 한우등심로스 (Hanwoo sirloin, plain-grilled) ₩18,000 | - |
| 28 | Gabojamakchang 가보자막창 | 4.54 | 109 | 고추장제육.간장제육 우렁쌈밥 (gochujang, spicy pork, soy sauce, lettuce wrap rice meal, freshwater snail) ₩13,000 | - |
| 29 | Donghaesotttukkeongsamgyeopsal 동해솥뚜껑삼겹살 | 4.75 | 99 | 대패목살 (pork neck (moksal), thin-shaved) ₩9,000 | - |
| 30 | Hanradoni 한라도니 | 4.61 | 122 | 제주 특수부위모둠 500g (Jeju, special cuts, assorted) ₩55,000 | - |
| 31 | Wonjoganbaji 원조간바지 | 4.3 | 213 | 간바지 ₩10,000 | - |
| 32 | Ulsanamsosutbul 울산암소숯불 | 4.49 | 218 | 한우암소 모듬구이110g (Hanwoo cow (female), assorted grill) ₩20,000 | - |
| 33 | Unsudaetonggadeun 운수대통가든 | 4.38 | 126 | 갈비살(100g) (boneless short rib) ₩27,000 | - |
| 34 | Daegasutbul 대가숯불 | 4.31 | 196 | 생고기(등심/갈비/낙엽) 120g (fresh meat, sirloin, galbi (short ribs)) ₩28,000 | - |
| 35 | Uyajimakchang Hwangseong Branch 우야지막창 황성점 | 4.44 | 197 | 꼼장어 (hagfish) ₩11,000 | - |
| 36 | Munboksangadeun 문복산가든 | 4.38 | 261 | 육회(소) (yukhoe (beef tartare)) ₩25,000 | - |
| 37 | Geumjang6gogi 금장6고기 | 4.4 | 225 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 38 | Yanggyeongseung Sutbulgalbi 양경승 숯불갈비 | 4.33 | 199 | 갈비살(100g) (boneless short rib) ₩25,000 | - |
| 39 | Neogurisikdang 너구리식당 | 4.31 | 153 | 뭉티기 (소) (fresh raw beef chunks (mungtigi)) ₩35,000 | - |
| 40 | Busansutbul 부산숯불 | 4.28 | 244 | 갈비살 (boneless short rib) ₩22,000 | - |
| 41 | Hoseongsikyuksikdang 호성식육식당 | 4.44 | 161 | 치마살 (flank (chimasal)) | - |
| 42 | Dongcheonyukhoejeonmunsutbulgui 동천육회전문숯불구이 | 4.47 | 125 | - | - |
| 43 | Sagyejeolchamsutbul 사계절참숯불 | 4.62 | 89 | 한우갈비살 100g (Hanwoo boneless short rib) ₩22,000 | - |
| 44 | Jeongganesutbulgalbi 정가네숯불갈비 | 4.31 | 142 | 김치찌개 (kimchi stew) ₩3,000 | - |
| 45 | Gyeongjubongadwitgogi 경주본가뒷고기 | 4.63 | 68 | 경주본가뒷고기 (pork head trimmings (dwitgogi)) ₩35,000 | - |
| 46 | Myeongpumhandonu 명품한돈우 | 4.57 | 71 | 명품 암소 갈비살 (premium, cow (female), boneless short rib) ₩22,000 | - |
| 47 | Seomindwitgogi Dongcheon Branch 서민뒷고기 동천점 | 4.69 | 44 | 서민뒷고기모듬 (assorted pork trimmings) ₩25,000 | - |
| 48 | Moryangsaengdwaejisutbul 모량생돼지숯불 | 4.22 | 217 | 삼겹살 (pork belly (samgyeopsal)) ₩5,000 | - |
| 49 | Maposaenggogi Gyeongju Main Branch 마포생고기 경주본점 | 4.62 | 62 | 뭉티기(소) (170g) (fresh raw beef chunks (mungtigi)) ₩30,000 | - |
| 50 | Cheongsonggalbi 청송갈비 | 4.92 | 22 | 갈비찜 중 (braised short ribs) ₩50,000 | - |
| 51 | Hwanggane Hanu 황가네 한우 | 4.75 | 31 | 갈비살 (boneless short rib) ₩20,000 | - |
| 52 | Yeomgane 염가네 | 4.52 | 83 | 소금갈매기(120g) (pork skirt, salt) ₩9,900 | - |
| 53 | Samdosutbulgalbi 삼도숯불갈비 | 4.32 | 112 | 잔치국수 (warm noodle soup) ₩6,000 | - |
| 54 | Ilgwangsutbul 일광숯불 | 4.31 | 114 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩22,000 | - |
| 55 | Donjjang Ubang Branch 돈짱 우방점 | 4.63 | 100 | 냉면 (naengmyeon (cold noodles)) ₩6,000 | - |
| 56 | Bonggyedochukjangsaenggogi 봉계도축장생고기 | 4.4 | 78 | - | - |
| 57 | Kkuumyeondwaeji 꾸우면돼지 | 4.64 | 46 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 58 | Nyuilgwangsikyuksikdang 뉴일광식육식당 | 4.06 | 203 | 한우암소갈비살 (boneless beef short rib, Hanwoo (Korean beef)) ₩37,000 | - |
| 59 | Dahosutbulchonsaenggogi 다호숯불촌생고기 | 5.0 | 30 | 육회비빔밥 (yukhoe bibimbap) ₩9,000 | - |
| 60 | Amsowonsikdang 암소원식당 | 4.5 | 96 | 한우 갈비살(130g 국내산) (Hanwoo (Korean beef), boneless short rib, domestic (Korean)) ₩20,000 | - |
| 61 | Sinpungdaepaesamgyeopsal Chunghyo Branch 신풍대패삼겹살 충효점 | 4.44 | 52 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩6,500 | - |
| 62 | Bukcheonsutbulgalbi 북천숯불갈비 | 4.43 | 79 | 한우갈비살 (Hanwoo boneless short rib) ₩16,000 | - |
| 63 | Myeongseongsutbulgalbi 명성숯불갈비 | 4.58 | 57 | 양념돼지갈비 (200g) (marinated pork galbi) ₩10,000 | - |
| 64 | Gwangjangsutbul 광장숯불 | 4.47 | 71 | (경주 1등 맛집) 한우 갈비살 (Hanwoo (Korean beef), boneless short rib) ₩15,000 | - |
| 65 | Sanseongsutbulgalbi 산성숯불갈비 | 4.51 | 184 | 한우 등심 100g (Hanwoo (Korean beef), sirloin) ₩25,000 | - |
| 66 | Sijangsikyuksikdang 시장식육식당 | 4.36 | 53 | - | - |
| 67 | Pohangsikyuksikdang 포항식육식당 | 5.0 | 18 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 68 | Daeseung Chamsutdwitgogi 대승 참숯뒷고기 | 4.5 | 43 | 뒷고기 한접시 (pork head trimmings (dwitgogi), one plate) ₩36,000 | - |
| 69 | Alcheonhanu Sikyuksikdang 알천한우 식육식당 | 5.0 | 15 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩22,000 | - |
| 70 | Hwangseongdongui 황성돈구이 | 4.64 | 12 | 양념갈비 (marinated galbi) ₩9,000 | - |
| 71 | Daeseongmakchang 대성막창 | 5.0 | 18 | - | - |
| 72 | Seokcheonamsohanusutbulgalbi 석천암소한우숯불갈비 | 4.64 | 36 | 갈비살(국내산, 100g) (boneless short rib, domestic (Korean)) ₩21,000 | - |
| 73 | Yuseongsutbulgalbi 유성숯불갈비 | 4.19 | 56 | 생삼겹살 1인분 (fresh pork belly) ₩8,000 | - |
| 74 | Sutbulgwangjang Chunghyo Main Branch 숯불광장 충효본점 | 0.0 | 23 | - | - |
| 75 | Yeolsacheong 열사청 | 0.0 | 12 | 연어 사시미 (sashimi) ₩39,000 | - |
| 76 | Yeongyangsutbulsikdang 영양숯불식당 | 4.75 | 19 | - | - |
| 77 | Hwanggeumyeontanbulgogi 황금연탄불고기 | 3.85 | 123 | 돼지연탄고추장불고기 (gochujang pork bulgogi, pork, briquette-grilled) ₩8,000 | - |
| 78 | Jeontongsutbulgui 전통숯불구이 | 4.0 | 65 | 등심100g (sirloin) ₩11,000 | - |
| 79 | Hyeongoksikyuksikdang 현곡식육식당 | 4.46 | 32 | - | - |
| 80 | Chojeoon Naengsamjip 초저온 냉삼집 | 4.88 | 9 | 한입꽃삼겹살 (marbled pork belly) ₩8,000 | - |
| 81 | Durisutbulgalbi 두리숯불갈비 | 0.0 | 7 | 안창살 (beef skirt) ₩22,000 | - |
| 82 | Hwangseongchamsutgol 황성참숯골 | 3.93 | 42 | - | - |
| 83 | Nolgomeokneundoyaji 놀고먹는도야지 | 0.0 | 8 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 84 | Samneungsutbulsaenggogi 삼능숯불생고기 | 3.8 | 43 | - | - |
| 85 | Gogiga 고기가 | 5.0 | 5 | 한우갈비살 (꽃갈비살 포함) (Hanwoo boneless short rib, marbled boneless short rib, included) ₩14,000 | - |
| 86 | Daejongcheonsikyuksikdang 대종천식육식당 | 3.83 | 56 | 고급한우생갈비살 (fresh Hanwoo galbi) ₩27,000 | - |
| 87 | Dalnaemakchang 달내막창 | 5.0 | 6 | - | - |
| 88 | Sinhansutbulsaenggogi 신한숯불생고기 | 3.75 | 9 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 89 | Gangdonggalbimaeul 강동갈비마을 | 4.0 | 19 | - | - |
| 90 | Urisosaenggogi 우리소생고기 | 3.38 | 7 | - | - |
| 91 | Ujeonsaenggogi 우전생고기 | 2.0 | 69 | 한우양념갈비살 (marinated Hanwoo boneless short rib) ₩10,000 | - |
| 92 | Soktongsaenggogi 속통생고기 | 0.5 | 36 | - | - |
All 92 Old-School Korean BBQ spots in Gyeongju
Eupseonghandon Hwangridangil Main Branch ranks first, followed by Manseokjeongsutbul Gyeongju Main Branch and Sinbijeongalbi.
Sinbijeongalbi has the highest rating on this list at 4.98 (216 visitor reviews).
Songwonsutbulgalbi seats up to 200 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,500 to ₩29,000. The lowest is at Kkamagwi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
