

Okpo554 Gyeongju Branch
옥포554 경주점
★ 4.97 2,119 visitor reviews · 900 blog posts
Menu: 생 제주오겹살 (Jeju pork belly with skin) ₩8,900
- Menu
- 생 제주오겹살 (Jeju pork belly with skin) ₩8,900
- Hours
- Daily 11:30-24:00
The top-ranked Ogyeopsal (Skin-On Pork Belly) in Gyeongju is Okpo554 Gyeongju Branch, followed by Eupseonghandon Hwangridangil Main Branch and Matchandeulwangsogeumgui Gyeongju Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


옥포554 경주점
★ 4.97 2,119 visitor reviews · 900 blog posts
Menu: 생 제주오겹살 (Jeju pork belly with skin) ₩8,900


읍성한돈 황리단길 본점
★ 4.7 1,677 visitor reviews · 964 blog posts
Menu: 읍성명품오겹살 120g (pork belly with skin (ogyeopsal), premium) ₩12,000


맛찬들왕소금구이 경주점
★ 4.69 1,252 visitor reviews · 257 blog posts
Menu: 숙성생오겹살 (fresh pork belly with skin, aged) ₩14,000


지리산꺼먹돼지
★ 4.7 361 visitor reviews · 367 blog posts
Menu: 꺼먹돼지 오겹살 (pork, pork belly with skin (ogyeopsal)) ₩9,000


마장동숯불구이 황성점
★ 4.83 436 visitor reviews · 68 blog posts
Menu: 생오겹살 (미박 삼겹살) (fresh pork belly with skin, pork belly (samgyeopsal)) ₩10,000


돌판돼지
★ 5.0 169 visitor reviews · 29 blog posts
Menu: 오겹살 100g (pork belly with skin (ogyeopsal)) ₩9,000


눈꽃대패 현곡점
★ 4.89 283 visitor reviews · 18 blog posts
Menu: 한돈오겹살대패 (pork belly with skin (ogyeopsal), Handon (Korean pork), thin-shaved) ₩11,000




돈맛가
★ 4.44 286 visitor reviews · 267 blog posts
Menu: 오겹살 목살 삼겹살 (pork belly with skin (ogyeopsal), pork neck (moksal), pork belly (samgyeopsal)) ₩11,000


돼지본가
★ 4.79 52 visitor reviews · 17 blog posts
Menu: 문경약돌생오겹살 120g (fresh pork belly with skin) ₩9,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Okpo554 Gyeongju Branch 옥포554 경주점 | 4.97 | 2,119 | 생 제주오겹살 (Jeju pork belly with skin) ₩8,900 | - |
| 2 | Eupseonghandon Hwangridangil Main Branch 읍성한돈 황리단길 본점 | 4.7 | 1,677 | 읍성명품오겹살 120g (pork belly with skin (ogyeopsal), premium) ₩12,000 | - |
| 3 | Matchandeulwangsogeumgui Gyeongju Branch 맛찬들왕소금구이 경주점 | 4.69 | 1,252 | 숙성생오겹살 (fresh pork belly with skin, aged) ₩14,000 | - |
| 4 | Jirisankkeomeokdwaeji 지리산꺼먹돼지 | 4.7 | 361 | 꺼먹돼지 오겹살 (pork, pork belly with skin (ogyeopsal)) ₩9,000 | - |
| 5 | Majangdongsutbulgui Hwangseong Branch 마장동숯불구이 황성점 | 4.83 | 436 | 생오겹살 (미박 삼겹살) (fresh pork belly with skin, pork belly (samgyeopsal)) ₩10,000 | - |
| 6 | Dolpandwaeji 돌판돼지 | 5.0 | 169 | 오겹살 100g (pork belly with skin (ogyeopsal)) ₩9,000 | - |
| 7 | Nunkkotdaepae Hyeongok Branch 눈꽃대패 현곡점 | 4.89 | 283 | 한돈오겹살대패 (pork belly with skin (ogyeopsal), Handon (Korean pork), thin-shaved) ₩11,000 | - |
| 8 | Sopandang 소판당 | 4.95 | 161 | 오겹살 (pork belly with skin (ogyeopsal)) ₩9,500 | - |
| 9 | Donmatga 돈맛가 | 4.44 | 286 | 오겹살 목살 삼겹살 (pork belly with skin (ogyeopsal), pork neck (moksal), pork belly (samgyeopsal)) ₩11,000 | - |
| 10 | Dwaejibonga 돼지본가 | 4.79 | 52 | 문경약돌생오겹살 120g (fresh pork belly with skin) ₩9,000 | - |
| 11 | Geumjangsikyuksikdang Main Branch 금장식육식당 본점 | 4.13 | 300 | 오겹살(100g) (pork belly with skin (ogyeopsal)) ₩7,000 | - |
| 12 | Makchangsin 막창신 | 4.14 | 241 | 오겹살 (pork belly with skin (ogyeopsal)) ₩9,000 | - |
| 13 | Jeontonghanu 전통한우 | 4.63 | 71 | 프리미엄오겹살 (premium, pork belly with skin (ogyeopsal)) ₩10,000 | - |
All 13 Ogyeopsal (Skin-On Pork Belly) spots in Gyeongju
Okpo554 Gyeongju Branch ranks first, followed by Eupseonghandon Hwangridangil Main Branch and Matchandeulwangsogeumgui Gyeongju Branch.
Dolpandwaeji has the highest rating on this list at 5.0 (169 visitor reviews).
Matchandeulwangsogeumgui Gyeongju Branch seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩14,000. The lowest is at Okpo554 Gyeongju Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.