The top-ranked Chadolbagi (Beef Brisket) in Gyeongju is Gyeongjuhwangsogopchang Hwangridangil Main Branch, followed by Eupseonghandon Hwangridangil Main Branch and Gobansikdang Gyeongjuyonghwang Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
경주황소곱창 황리단길본점
★ 4.73 3,603 visitor reviews · 6,167 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩12,000
읍성한돈 황리단길 본점
★ 4.7 1,677 visitor reviews · 964 blog posts
Menu: 한우차돌박이 100g (Hanwoo thin-sliced brisket) ₩17,000
고반식당 경주용황점
★ 4.9 1,921 visitor reviews · 72 blog posts
Menu: 한우차돌박이 (100g) (Hanwoo thin-sliced brisket) ₩19,000
연막창 경주시청점
★ 4.91 634 visitor reviews · 169 blog posts
Menu: 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000
지리산꺼먹돼지
★ 4.7 361 visitor reviews · 367 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩9,000
마장동숯불구이 황성점
★ 4.83 436 visitor reviews · 68 blog posts
Menu: 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩10,000
착한고기 착한막창 경주점
★ 4.71 613 visitor reviews · 51 blog posts
Menu: 급냉차돌 100g (beef brisket, flash-frozen) ₩10,000
무등소갈비 경주용황점
★ 4.84 611 visitor reviews · 13 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩8,900
저잣거리
★ 4.63 226 visitor reviews · 579 blog posts
Menu: 한우차돌박이(국내산/100g) (Hanwoo thin-sliced brisket, domestic (Korean)) ₩12,000
옛날경주숯불
★ 4.86 195 visitor reviews · 115 blog posts
Menu: 국내산한우 차돌박이 (domestic Hanwoo, thin-sliced beef brisket) ₩16,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gyeongjuhwangsogopchang Hwangridangil Main Branch 경주황소곱창 황리단길본점 | 4.73 | 3,603 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 2 | Eupseonghandon Hwangridangil Main Branch 읍성한돈 황리단길 본점 | 4.7 | 1,677 | 한우차돌박이 100g (Hanwoo thin-sliced brisket) ₩17,000 | - |
| 3 | Gobansikdang Gyeongjuyonghwang Branch 고반식당 경주용황점 | 4.9 | 1,921 | 한우차돌박이 (100g) (Hanwoo thin-sliced brisket) ₩19,000 | - |
| 4 | Yeonmakchang Gyeongjusicheong Branch 연막창 경주시청점 | 4.91 | 634 | 차돌박이관자삼합 150g ★ (brisket, scallop and kimchi trio) ₩15,000 | - |
| 5 | Jirisankkeomeokdwaeji 지리산꺼먹돼지 | 4.7 | 361 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩9,000 | - |
| 6 | Majangdongsutbulgui Hwangseong Branch 마장동숯불구이 황성점 | 4.83 | 436 | 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩10,000 | - |
| 7 | Chakhangogi Chakhanmakchang Gyeongju Branch 착한고기 착한막창 경주점 | 4.71 | 613 | 급냉차돌 100g (beef brisket, flash-frozen) ₩10,000 | - |
| 8 | Mudeungsogalbi Gyeongjuyonghwang Branch 무등소갈비 경주용황점 | 4.84 | 611 | 차돌박이 (thin-sliced beef brisket) ₩8,900 | - |
| 9 | Jeojatgeori 저잣거리 | 4.63 | 226 | 한우차돌박이(국내산/100g) (Hanwoo thin-sliced brisket, domestic (Korean)) ₩12,000 | - |
| 10 | Yetnalgyeongjusutbul 옛날경주숯불 | 4.86 | 195 | 국내산한우 차돌박이 (domestic Hanwoo, thin-sliced beef brisket) ₩16,000 | - |
| 11 | Handondanbuldwitgogi 한돈단불뒷고기 | 4.63 | 358 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 12 | Hwangseongsutbulgalbi 황성숯불갈비 | 4.53 | 603 | 차돌박이 (thin-sliced beef brisket) ₩7,000 | - |
| 13 | Heungbumakchang 흥부막창 | 4.41 | 550 | 돼지차돌 (pork, beef brisket) ₩8,000 | - |
| 14 | Dolpandwaeji 돌판돼지 | 5.0 | 169 | 차돌박이 100g (thin-sliced beef brisket) ₩13,000 | - |
| 15 | Nunkkotdaepae Hyeongok Branch 눈꽃대패 현곡점 | 4.89 | 283 | 한돈삼겹대패 (thin-shaved pork belly, Handon (Korean pork)) ₩10,000 | - |
| 16 | Seouldwitgogimakchang 서울뒷고기막창 | 4.93 | 137 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩13,000 | - |
| 17 | Yukbujanggalbi Yonghwangdong Main Branch 육부장갈비 용황동 본점 | 5.0 | 110 | 미경산 한우차돌박이 (heifer (never calved), Hanwoo thin-sliced brisket) ₩13,000 | - |
| 18 | Donmatga 돈맛가 | 4.44 | 286 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩15,000 | - |
| 19 | Nolbumakchang Main Branch 놀부막창 본점 | 4.88 | 118 | 막창.생삼겹살.수제양념갈비.한우차돌박 (makchang (pork/beef large intestine), fresh pork belly, house-marinated galbi, Hanwoo brisket) ₩9,000 | - |
| 20 | Oneuleungogimeokneunnal 오늘은고기먹는날 | 4.79 | 103 | 차돌박이(100g) (thin-sliced beef brisket) ₩12,000 | - |
| 21 | Dondeongeori 돈덩어리 | 4.72 | 188 | 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩13,000 | - |
| 22 | Gangsutbul Dwaejigalbi 강숯불 돼지갈비 | 4.62 | 284 | 차돌박이 100g (thin-sliced beef brisket) ₩13,000 | - |
| 23 | Daebakjip Dongcheon Branch 대박집 동천점 | 4.58 | 221 | 차돌박이 (thin-sliced beef brisket) ₩6,000 | - |
| 24 | Donghaesotttukkeongsamgyeopsal 동해솥뚜껑삼겹살 | 4.75 | 99 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩12,000 | - |
| 25 | Baeksan 백산 | 4.61 | 83 | 한우암소 차돌박이 (Hanwoo cow (female), thin-sliced beef brisket) ₩16,000 | - |
| 26 | Gyeongjumakchang 경주막창 | 5.0 | 35 | 차돌박이 (thin-sliced beef brisket) ₩8,000 | - |
| 27 | Jeongseokhanuhandon 정석한우한돈 | 4.62 | 168 | 한돈 차돌박이(100g) (Handon (Korean pork), thin-sliced beef brisket) ₩4,200 | - |
| 28 | Dwaejibonga 돼지본가 | 4.79 | 52 | 오겹.삼겹.뒷고기.갈비.막창.차돌베기 (pork belly with skin, pork belly, pork head trimmings (dwitgogi), galbi (short ribs), makchang (pork/beef large intestine), beef brisket) | - |
| 29 | Seominmakchang Gyeongjudongcheon Branch 서민막창 경주동천점 | 4.68 | 69 | 돈차돌 (120g) (thin-sliced pork brisket) ₩9,000 | - |
| 30 | Dongalbi 돈갈비 | 4.83 | 69 | 한우차돌 (Hanwoo brisket) ₩13,000 | - |
| 31 | Maposaenggogi Gyeongju Main Branch 마포생고기 경주본점 | 4.62 | 62 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 32 | Geumjangsikyuksikdang Main Branch 금장식육식당 본점 | 4.13 | 300 | 차돌박이(100g) (thin-sliced beef brisket) ₩11,000 | - |
| 33 | Makchangsin 막창신 | 4.14 | 241 | 차돌박이 (thin-sliced beef brisket) ₩7,000 | - |
| 34 | Kkuumyeondwaeji 꾸우면돼지 | 4.64 | 46 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩10,000 | - |
| 35 | Urisutbulmakchang 우리숯불막창 | 4.36 | 92 | 돈차돌 (thin-sliced pork brisket) ₩10,000 | - |
| 36 | Punggiinsamgalbi 풍기인삼갈비 | 5.0 | 25 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩15,000 | - |
| 37 | Jangsudaebakdwitgogi 장수대박뒷고기 | 4.44 | 34 | 차돌박이 한판 [500g] (thin-sliced beef brisket, platter) ₩25,000 | - |
| 38 | Gyeongjuhwangseonghanu 경주황성한우 | 4.93 | 16 | [1등급이상] 차돌박이 (grade or higher, thin-sliced beef brisket) ₩10,800 | - |
| 39 | Guganedwitgogi Chunghyodong Main Branch 구가네뒷고기 충효동본점 | 5.0 | 17 | 차돌박이(국내산) 100g (thin-sliced beef brisket, domestic (Korean)) ₩15,000 | - |
| 40 | Dongcheonchadol 동천차돌 | 0.0 | 18 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩13,000 | - |
| 41 | Yeolsacheong 열사청 | 0.0 | 12 | 열정 차돌사시미 (sashimi, beef brisket) ₩40,000 | - |
| 42 | Chojeoon Naengsamjip 초저온 냉삼집 | 4.88 | 9 | 한우투뿔차돌박이 (thin-sliced beef brisket, 1++ Hanwoo) ₩11,000 | - |
All 42 Chadolbagi (Beef Brisket) spots in Gyeongju
Gyeongjuhwangsogopchang Hwangridangil Main Branch ranks first, followed by Eupseonghandon Hwangridangil Main Branch and Gobansikdang Gyeongjuyonghwang Branch.
Yeonmakchang Gyeongjusicheong Branch has the highest rating on this list at 4.91 (634 visitor reviews).
Gobansikdang Gyeongjuyonghwang Branch seats up to 68 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩19,000. The lowest is at Mudeungsogalbi Gyeongjuyonghwang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
