

Yunganechondwaeji
윤가네촌돼지
★ 4.8 3,135 visitor reviews · 3,040 blog posts
- Menu
- 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 11:00-14:30 / Sat, Sun 11:00-15:30
The top-ranked Samgyeopsal (Pork Belly BBQ) in Gimcheon is Yunganechondwaeji, followed by Yeonmakchang Gimcheonhyeoksin Branch and Hwahwadwaejiwanggalbi Gimcheon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


윤가네촌돼지
★ 4.8 3,135 visitor reviews · 3,040 blog posts


연막창 김천혁신점
★ 4.92 1,976 visitor reviews · 63 blog posts


화화돼지왕갈비 김천점
★ 4.79 458 visitor reviews · 166 blog posts


전원숯불 김천점
★ 4.88 1,222 visitor reviews · 45 blog posts


동래정 김천혁신도시점
★ 4.88 619 visitor reviews · 109 blog posts


돼지집 김천혁신점
★ 4.93 274 visitor reviews · 33 blog posts


목구멍 김천점
★ 4.56 811 visitor reviews · 671 blog posts


우야지막창 김천혁신점
★ 4.9 436 visitor reviews · 51 blog posts


대패삼겹살2호점
★ 5.0 60 visitor reviews · 18 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yunganechondwaeji 윤가네촌돼지 | 4.8 | 3,135 | 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000 | - |
| 2 | Yeonmakchang Gimcheonhyeoksin Branch 연막창 김천혁신점 | 4.92 | 1,976 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Hwahwadwaejiwanggalbi Gimcheon Branch 화화돼지왕갈비 김천점 | 4.79 | 458 | 옛날갈비 (galbi (short ribs), old-style) ₩10,900 | - |
| 4 | Jeonwonsutbul Gimcheon Branch 전원숯불 김천점 | 4.88 | 1,222 | 곱배기냉면+석쇠불고기정식 (large size, naengmyeon (cold noodles), grill-pressed bulgogi, set meal) ₩12,000 | - |
| 5 | Dongraejeong Gimcheonhyeoksindosi Branch 동래정 김천혁신도시점 | 4.88 | 619 | 정가브리(180g) (pork loin cap) ₩17,000 | - |
| 6 | Dwaejijip Gimcheonhyeoksin Branch 돼지집 김천혁신점 | 4.93 | 274 | 돼지집 한판(국내산/600g) (pork, platter, domestic (Korean)) ₩42,000 | - |
| 7 | Mokgumeong Gimcheon Branch 목구멍 김천점 | 4.56 | 811 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | - |
| 8 | Uyajimakchang Gimcheonhyeoksin Branch 우야지막창 김천혁신점 | 4.9 | 436 | 갈릭 우삼겹 (thin-sliced beef belly) ₩11,000 | - |
| 9 | Daepaesamgyeopsal2hojeom 대패삼겹살2호점 | 5.0 | 60 | 대패삼겹살(1인분 150g) (thin-shaved pork belly (daepae)) ₩10,000 | - |
| 10 | Gogimihak 고기미학 | 4.92 | 388 | 미학 모둠한판 (중/2인/600g) (assorted platter) ₩35,000 | - |
| 11 | Gogil 고길 | 4.93 | 340 | 고길세트 (set) ₩44,000 | - |
| 12 | Daegubanyawolmakchang Gimcheonsineum Branch 대구반야월막창 김천신음점 | 4.63 | 567 | 생막창 (fresh makchang) ₩11,000 | - |
| 13 | Dwaejigoeulbujagadeun 돼지고을부자가든 | 4.41 | 352 | 참숯소금구이 (200g) (salt-grilled, oak charcoal) ₩12,000 | - |
| 14 | Makchangdoduk Sineum Branch 막창도둑 신음점 | 4.66 | 558 | 돼지생막창 (fresh pork makchang) ₩11,000 | - |
| 15 | Handonchamsutkkogi Bugok Branch 한돈참숯꼬기 부곡점 | 4.32 | 647 | 양념돼지갈비 (marinated pork galbi) ₩7,900 | - |
| 16 | Donguibogamsutbulgalbi 동의보감숯불갈비 | 4.41 | 598 | 수제양념돼지갈비 (house-marinated pork galbi) ₩11,000 | - |
| 17 | Jangyeongseonwonjojiryesamgeoribulgogi 장영선원조지례삼거리불고기 | 4.19 | 1,125 | 양념불고기 (bulgogi, marinated) ₩30,000 | - |
| 18 | Heukdwaejinongjanggadeun 흑돼지농장가든 | 4.83 | 102 | 소금구이 (salt-grilled) ₩10,000 | - |
| 19 | Iluildon 일우일돈 | 4.89 | 123 | 육회 소 (yukhoe (beef tartare)) ₩15,000 | - |
| 20 | Handonchamsutkkogi Hyeoksin Branch 한돈참숯꼬기 혁신점 | 4.49 | 281 | 숙성생삼겹살 (aged fresh pork belly) ₩11,000 | - |
| 21 | Sigoljangteosamgyeopsal 시골장터삼겹살 | 5.0 | 29 | 생삼겹살 1인분/120g (fresh pork belly) ₩10,000 | - |
| 22 | Jangmyeonggagimhaedwitgogi 장명가김해뒷고기 | 4.67 | 110 | 모둠 대 (assorted) ₩49,000 | - |
| 23 | Wachonsikyuksikdang Gimcheon Branch 와촌식육식당 김천점 | 4.3 | 633 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 24 | Dutumsutbulgui 두툼숯불구이 | 4.53 | 116 | 모듬 600g (assorted) ₩40,000 | - |
| 25 | Choegojipnaengsamgyeop 최고집냉삼겹 | 5.0 | 23 | 냉삼겹 (frozen pork belly) ₩10,000 | - |
| 26 | Galbibonga 갈비본가 | 4.86 | 117 | 본가돼지갈비(200g) (pork galbi (pork ribs)) ₩9,500 | - |
| 27 | Wolryu Heukdwaeji Seoksoe Bulgogi 월류 흑돼지 석쇠 불고기 | 4.29 | 221 | 흑소금구이(삼겹+목살) 小 (salt-grilled, pork belly, pork neck (moksal)) ₩26,000 | - |
| 28 | Gimganedwitgogi 김가네뒷고기 | 0.0 | 68 | 뒷고기 모듬 500g (pork head trimmings (dwitgogi), assorted) ₩34,000 | - |
| 29 | Jejupongnang 제주퐁낭 | 4.44 | 291 | 제주 생오겹살 (130g) (Jeju, fresh pork belly with skin) ₩12,000 | - |
| 30 | Yukhae Gimcheonbugok Branch 육해 김천부곡점 | 4.97 | 73 | 육해세트 (set) ₩79,900 | - |
| 31 | Deoksansikyuksikdang 덕산식육식당 | 4.45 | 291 | 흑돼지짜글이찌개백반 (pork jjageuri stew, stew, home-style set meal) ₩9,000 | - |
| 32 | Myeongpumhwaro 명품화로 | 4.82 | 74 | 명품 모듬한판500g (premium, assorted platter) ₩48,500 | - |
| 33 | Bokdwaejisutbulsikyuksikdang 복돼지숯불식육식당 | 4.45 | 217 | - | - |
| 34 | Yeontanjip 연탄집 | 4.64 | 83 | 뼈없는닭발 (boneless chicken feet) ₩10,000 | - |
| 35 | Jeongdamcho 정담초 | 5.0 | 58 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩40,000 | - |
| 36 | Hyeongu3daewonjobulgogi 현구3대원조불고기 | 4.09 | 520 | 흑돼지소금구이 (salt-grilled, black pork) ₩15,000 | - |
| 37 | Yukdoin 육도인 | 4.79 | 52 | 육도인 한판 (platter) ₩46,000 | - |
| 38 | Baekgane Seoksoebulgogi 백가네 석쇠불고기 | 4.5 | 54 | 고추장 석쇠 양념 불고기 (gochujang, marinated, bulgogi) ₩20,000 | - |
| 39 | Sudosanchamsutgamasikdang 수도산참숯가마식당 | 4.6 | 71 | 미역국밥 (seaweed soup) ₩6,000 | - |
| 40 | Donkkotsamgyeopsal 돈꽃삼겹살 | 0.0 | 18 | 고추장삼겹살 (gochujang pork belly) ₩10,000 | - |
| 41 | Hongdwaejisanyang 홍돼지사냥 | 4.77 | 31 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 42 | Geumboksikyuksikdang 금복식육식당 | 4.58 | 52 | 된장찌개+우동사리 (doenjang stew, udon add-on) ₩3,000 | - |
| 43 | Jiryeseoksoebulgogi 지례석쇠불고기 | 4.37 | 120 | 흑돼지삼겹.목살구이 (black pork, pork belly, pork neck (moksal), grilled) ₩11,000 | - |
| 44 | Gogihanjeom 고기한점 | 4.91 | 84 | 점심특선/한돈불고기+된장찌개 (lunch special, bulgogi, Handon (Korean pork), doenjang stew) ₩10,000 | - |
| 45 | Nondureongsaenggogijeonmunjeom 논두렁생고기전문점 | 4.55 | 69 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 46 | Dwaejisikyuksikdang 돼지식육식당 | 4.5 | 21 | 점심특가 - 돼지양념갈비 600g (lunch, marinated pork galbi) ₩10,000 | - |
| 47 | Samgyeopwoldeu 삼겹월드 | 0.0 | 9 | 냉동 삼겹 (frozen, pork belly) ₩11,000 | - |
| 48 | Goganedwitgogi 고가네뒷고기 | 4.0 | 83 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩34,000 | - |
| 49 | Donyukmyeongga 돈육명가 | 4.77 | 52 | 오리불고기(특미) (duck bulgogi) | - |
| 50 | Wonnamsutbulgalbi 원남숯불갈비 | 4.63 | 53 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 51 | Sanhogalbi 산호갈비 | 4.67 | 39 | 돼지양념갈비 (marinated pork galbi) ₩9,500 | - |
| 52 | Samchongalbi 삼촌갈비 | 4.46 | 70 | 돼지갈비찜 (braised pork ribs) ₩11,000 | - |
| 53 | Daeboksikyuksikdang 대복식육식당 | 4.22 | 36 | 삼겹살(160g) (pork belly (samgyeopsal)) ₩10,000 | - |
| 54 | Iganemakchang 이가네막창 | 4.73 | 36 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 55 | Bareunpungmisutbulguihyeoksinjeom 바른풍미숯불구이혁신점 | 4.44 | 27 | 점심특선 갈비정식(밥+된장찌개) (lunch special, galbi set meal, doenjang stew) ₩12,000 | - |
| 56 | Yangji 양지 | 0.0 | 36 | 숯불 돼지갈비 (charcoal, pork galbi (pork ribs)) ₩11,000 | - |
| 57 | Handonchamsutkkogi Apo Branch 한돈참숯꼬기 아포점 | 3.99 | 220 | - | - |
| 58 | 1979yetnalgopsam 1979옛날곱삼 | 0.0 | 24 | 옛날곱창 (gopchang (small intestine), old-style) ₩9,000 | - |
| 59 | Chakhangalbi 착한갈비 | 4.27 | 72 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 60 | Daegubanyawolmakchang Bugok Branch 대구반야월막창 부곡점 | 4.0 | 45 | 생막창 (fresh makchang) ₩10,000 | - |
| 61 | Insaenggogi 인생고기 | 3.5 | 16 | 특미 묵은지삼겹살(대) (pork belly (samgyeopsal), aged kimchi) ₩70,000 | - |
| 62 | Dondwaejimaeul 돈돼지마을 | 0.0 | 9 | - | - |
| 63 | Daejayeongadeun 대자연가든 | 4.5 | 10 | 흑돼지소금구이(180g) (salt-grilled, black pork) ₩13,000 | - |
| 64 | Sikkkeop Gimcheon Branch 식껍 김천점 | 3.5 | 19 | 김치찌개+왕계란말이 (kimchi stew, rolled omelette) ₩10,900 | - |
| 65 | Geumrasikyuksikdang 금라식육식당 | 3.33 | 9 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
All 65 Samgyeopsal (Pork Belly BBQ) spots in Gimcheon
Yunganechondwaeji ranks first, followed by Yeonmakchang Gimcheonhyeoksin Branch and Hwahwadwaejiwanggalbi Gimcheon Branch.
Daepaesamgyeopsal2hojeom has the highest rating on this list at 5.0 (60 visitor reviews).
Jeonwonsutbul Gimcheon Branch seats up to 102 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩42,000. The lowest is at Daepaesamgyeopsal2hojeom.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.