The top-ranked Korean BBQ for Groups in Gimcheon is Yunganechondwaeji, followed by Andonghwangsosikyuksikdang and Jeonwonsutbul Gimcheon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
윤가네촌돼지
★ 4.8 3,135 visitor reviews · 3,040 blog posts
Group seating up to 40 · Private rooms
안동황소식육식당
★ 4.69 1,828 visitor reviews · 948 blog posts
"Spacious" (590 visitor votes) · Group seating up to 40
전원숯불 김천점
★ 4.88 1,222 visitor reviews · 45 blog posts
"Spacious" (605 visitor votes) · Group seating up to 102
화화돼지왕갈비 김천점
★ 4.79 458 visitor reviews · 166 blog posts
"Spacious" (224 visitor votes) · Group seating up to 100
우야지막창 김천혁신점
★ 4.9 436 visitor reviews · 51 blog posts
"Spacious" (162 visitor votes) · Group seating up to 52
가야한우갈비살 김천점
★ 4.92 265 visitor reviews · 63 blog posts
"Spacious" (97 visitor votes) · Group seating up to 70
동래정 김천혁신도시점
★ 4.88 619 visitor reviews · 109 blog posts
Group seating up to 40
연막창 김천혁신점
★ 4.92 1,976 visitor reviews · 63 blog posts
"Spacious" (719 visitor votes)
돼지집 김천혁신점
★ 4.93 274 visitor reviews · 33 blog posts
"Spacious" (95 visitor votes) · Group seating up to 60
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yunganechondwaeji 윤가네촌돼지 | 4.8 | 3,135 | 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000 | - |
| 2 | Andonghwangsosikyuksikdang 안동황소식육식당 | 4.69 | 1,828 | 한우국밥 (Hanwoo rice soup) ₩10,000 | - |
| 3 | Jeonwonsutbul Gimcheon Branch 전원숯불 김천점 | 4.88 | 1,222 | 곱배기냉면+석쇠불고기정식 (large size, naengmyeon (cold noodles), grill-pressed bulgogi, set meal) ₩12,000 | - |
| 4 | Hwahwadwaejiwanggalbi Gimcheon Branch 화화돼지왕갈비 김천점 | 4.79 | 458 | 옛날갈비 (galbi (short ribs), old-style) ₩10,900 | - |
| 5 | Uyajimakchang Gimcheonhyeoksin Branch 우야지막창 김천혁신점 | 4.9 | 436 | 갈릭 우삼겹 (thin-sliced beef belly) ₩11,000 | - |
| 6 | Gayahanugalbisal Gimcheon Branch 가야한우갈비살 김천점 | 4.92 | 265 | 한우갈비살 100g (Hanwoo boneless short rib) ₩13,900 | - |
| 7 | Dongraejeong Gimcheonhyeoksindosi Branch 동래정 김천혁신도시점 | 4.88 | 619 | 정가브리(180g) (pork loin cap) ₩17,000 | - |
| 8 | Yeonmakchang Gimcheonhyeoksin Branch 연막창 김천혁신점 | 4.92 | 1,976 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 9 | Dwaejijip Gimcheonhyeoksin Branch 돼지집 김천혁신점 | 4.93 | 274 | 돼지집 한판(국내산/600g) (pork, platter, domestic (Korean)) ₩42,000 | - |
| 10 | Gogimihak 고기미학 | 4.92 | 388 | 미학 모둠한판 (중/2인/600g) (assorted platter) ₩35,000 | - |
| 11 | Jeongdamcho 정담초 | 5.0 | 58 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩40,000 | - |
| 12 | Makchangdoduk Sineum Branch 막창도둑 신음점 | 4.66 | 558 | 돼지생막창 (fresh pork makchang) ₩11,000 | - |
| 13 | Iluildon 일우일돈 | 4.89 | 123 | 육회 소 (yukhoe (beef tartare)) ₩15,000 | - |
| 14 | Jejupongnang 제주퐁낭 | 4.44 | 291 | 제주 생오겹살 (130g) (Jeju, fresh pork belly with skin) ₩12,000 | - |
| 15 | Handonchamsutkkogi Hyeoksin Branch 한돈참숯꼬기 혁신점 | 4.49 | 281 | 숙성생삼겹살 (aged fresh pork belly) ₩11,000 | - |
| 16 | Yukhae Gimcheonbugok Branch 육해 김천부곡점 | 4.97 | 73 | 육해세트 (set) ₩79,900 | - |
| 17 | Sigoljangteosamgyeopsal 시골장터삼겹살 | 5.0 | 29 | 생삼겹살 1인분/120g (fresh pork belly) ₩10,000 | - |
| 18 | Deoksansikyuksikdang 덕산식육식당 | 4.45 | 291 | 흑돼지짜글이찌개백반 (pork jjageuri stew, stew, home-style set meal) ₩9,000 | - |
| 19 | Myeongryunjinsagalbi Gimcheonsineum Branch 명륜진사갈비 김천신음점 | 4.43 | 516 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 20 | Soboro Hyeoksin Branch 소보로 혁신점 | 4.46 | 356 | 프리미엄한우큐브등심 (premium, Hanwoo (Korean beef), sirloin) ₩28,000 | - |
| 21 | Wachonsikyuksikdang Gimcheon Branch 와촌식육식당 김천점 | 4.3 | 633 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 22 | Naegohyanghanuchon 내고향한우촌 | 4.37 | 241 | - | - |
| 23 | Daegubanyawolmakchang Gimcheonsineum Branch 대구반야월막창 김천신음점 | 4.63 | 567 | 생막창 (fresh makchang) ₩11,000 | - |
| 24 | Handonchamsutkkogi Bugok Branch 한돈참숯꼬기 부곡점 | 4.32 | 647 | 양념돼지갈비 (marinated pork galbi) ₩7,900 | - |
| 25 | Donyukmyeongga 돈육명가 | 4.77 | 52 | 오리불고기(특미) (duck bulgogi) | - |
| 26 | Galbibonga 갈비본가 | 4.86 | 117 | 본가돼지갈비(200g) (pork galbi (pork ribs)) ₩9,500 | - |
| 27 | Chupungryeonghalmaegalbibonjeom 추풍령할매갈비본점 | 4.28 | 459 | 양념갈비 (marinated galbi) ₩12,000 | - |
| 28 | Baekgane Seoksoebulgogi 백가네 석쇠불고기 | 4.5 | 54 | 고추장 석쇠 양념 불고기 (gochujang, marinated, bulgogi) ₩20,000 | - |
| 29 | Umigwan 우미관 | 4.12 | 125 | - | - |
| 30 | Myeongpumhwaro 명품화로 | 4.82 | 74 | 명품 모듬한판500g (premium, assorted platter) ₩48,500 | - |
| 31 | Gimcheondaejayeonhanupeuraja 김천대자연한우프라자 | 4.31 | 878 | 상차림비 1인당 (table charge, per person) ₩5,000 | - |
| 32 | Bokdwaejisutbulsikyuksikdang 복돼지숯불식육식당 | 4.45 | 217 | - | - |
| 33 | Pujutganchamsut 푸줏간참숯 | 4.89 | 190 | - | - |
| 34 | Hyeongu3daewonjobulgogi 현구3대원조불고기 | 4.09 | 520 | 흑돼지소금구이 (salt-grilled, black pork) ₩15,000 | - |
| 35 | Gimganedwitgogi 김가네뒷고기 | 0.0 | 68 | 뒷고기 모듬 500g (pork head trimmings (dwitgogi), assorted) ₩34,000 | - |
| 36 | Heukdwaejinongjanggadeun 흑돼지농장가든 | 4.83 | 102 | 소금구이 (salt-grilled) ₩10,000 | - |
| 37 | Kkuseokjidolpanhanu Gimcheonsineum Branch 꾸석지돌판한우 김천신음점 | 4.7 | 107 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 38 | Wonjoseonsangopchang Gimcheon Branch 원조선산곱창 김천점 | 4.22 | 255 | 곱창 1인분 300 g (gopchang (small intestine)) ₩10,000 | - |
| 39 | Nyuraem 뉴램 | 4.5 | 65 | 양갈비180g (lamb chops) ₩28,000 | - |
| 40 | Donkkotsamgyeopsal 돈꽃삼겹살 | 0.0 | 18 | 고추장삼겹살 (gochujang pork belly) ₩10,000 | - |
| 41 | Nondureongsaenggogijeonmunjeom 논두렁생고기전문점 | 4.55 | 69 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 42 | Sojapatso 소잡았소 | 4.5 | 69 | - | - |
| 43 | Insaenggogi 인생고기 | 3.5 | 16 | 특미 묵은지삼겹살(대) (pork belly (samgyeopsal), aged kimchi) ₩70,000 | - |
| 44 | Samchongalbi 삼촌갈비 | 4.46 | 70 | 돼지갈비찜 (braised pork ribs) ₩11,000 | - |
| 45 | Daeboksikyuksikdang 대복식육식당 | 4.22 | 36 | 삼겹살(160g) (pork belly (samgyeopsal)) ₩10,000 | - |
| 46 | Iganemakchang 이가네막창 | 4.73 | 36 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 47 | Mongdam 몽담 | 0.0 | 11 | 숙성 소 생갈비살 (aged, fresh boneless short rib) ₩9,900 | - |
| 48 | Hongdwaejisanyang 홍돼지사냥 | 4.77 | 31 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 49 | 1979yetnalgopsam 1979옛날곱삼 | 0.0 | 24 | 옛날곱창 (gopchang (small intestine), old-style) ₩9,000 | - |
| 50 | Daegubanyawolmakchang Bugok Branch 대구반야월막창 부곡점 | 4.0 | 45 | 생막창 (fresh makchang) ₩10,000 | - |
| 51 | Samgyeopwoldeu 삼겹월드 | 0.0 | 9 | 냉동 삼겹 (frozen, pork belly) ₩11,000 | - |
| 52 | Sikkkeop Gimcheon Branch 식껍 김천점 | 3.5 | 19 | 김치찌개+왕계란말이 (kimchi stew, rolled omelette) ₩10,900 | - |
All 52 Korean BBQ for Groups spots in Gimcheon
Yunganechondwaeji ranks first, followed by Andonghwangsosikyuksikdang and Jeonwonsutbul Gimcheon Branch.
Dwaejijip Gimcheonhyeoksin Branch has the highest rating on this list at 4.93 (274 visitor reviews).
Jeonwonsutbul Gimcheon Branch seats up to 102 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩42,000. The lowest is at Andonghwangsosikyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
