| 1 | Yunganechondwaeji 윤가네촌돼지 | 4.8 | 3,135 | 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000 | - |
| 2 | Andonghwangsosikyuksikdang 안동황소식육식당 | 4.69 | 1,828 | 한우국밥 (Hanwoo rice soup) ₩10,000 | - |
| 3 | Jeonwonsutbul Gimcheon Branch 전원숯불 김천점 | 4.88 | 1,222 | 곱배기냉면+석쇠불고기정식 (large size, naengmyeon (cold noodles), grill-pressed bulgogi, set meal) ₩12,000 | - |
| 4 | Hwahwadwaejiwanggalbi Gimcheon Branch 화화돼지왕갈비 김천점 | 4.79 | 458 | 옛날갈비 (galbi (short ribs), old-style) ₩10,900 | - |
| 5 | Sogoptan 소곱탄 | 4.91 | 344 | 무쇠 모듬구이 세트 소(700g) (assorted grill, set) ₩60,000 | - |
| 6 | Mokgumeong Gimcheon Branch 목구멍 김천점 | 4.56 | 811 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | - |
| 7 | Uyajimakchang Gimcheonhyeoksin Branch 우야지막창 김천혁신점 | 4.9 | 436 | 갈릭 우삼겹 (thin-sliced beef belly) ₩11,000 | - |
| 8 | Gayahanugalbisal Gimcheon Branch 가야한우갈비살 김천점 | 4.92 | 265 | 한우갈비살 100g (Hanwoo boneless short rib) ₩13,900 | - |
| 9 | Makchangdoduk Sineum Branch 막창도둑 신음점 | 4.66 | 558 | 돼지생막창 (fresh pork makchang) ₩11,000 | - |
| 10 | Donguibogamsutbulgalbi 동의보감숯불갈비 | 4.41 | 598 | 수제양념돼지갈비 (house-marinated pork galbi) ₩11,000 | - |
| 11 | Jangyeongseonwonjojiryesamgeoribulgogi 장영선원조지례삼거리불고기 | 4.19 | 1,125 | 양념불고기 (bulgogi, marinated) ₩30,000 | - |
| 12 | Iluildon 일우일돈 | 4.89 | 123 | 육회 소 (yukhoe (beef tartare)) ₩15,000 | - |
| 13 | Jejupongnang 제주퐁낭 | 4.44 | 291 | 제주 생오겹살 (130g) (Jeju, fresh pork belly with skin) ₩12,000 | - |
| 14 | Handonchamsutkkogi Hyeoksin Branch 한돈참숯꼬기 혁신점 | 4.49 | 281 | 숙성생삼겹살 (aged fresh pork belly) ₩11,000 | - |
| 15 | Deoksansikyuksikdang 덕산식육식당 | 4.45 | 291 | 흑돼지짜글이찌개백반 (pork jjageuri stew, stew, home-style set meal) ₩9,000 | - |
| 16 | Myeongryunjinsagalbi Gimcheonsineum Branch 명륜진사갈비 김천신음점 | 4.43 | 516 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 17 | Gimcheondaejayeonhanupeuraja 김천대자연한우프라자 | 4.31 | 878 | 상차림비 1인당 (table charge, per person) ₩5,000 | - |
| 18 | Hwanggeumjjimgalbi 황금찜갈비 | 4.63 | 293 | - | - |
| 19 | Soboro Hyeoksin Branch 소보로 혁신점 | 4.46 | 356 | 프리미엄한우큐브등심 (premium, Hanwoo (Korean beef), sirloin) ₩28,000 | - |
| 20 | Seogadonchamsutgui Sineum Branch 서가돈참숯구이 신음점 | 4.5 | 397 | - | - |
| 21 | Wachonsikyuksikdang Gimcheon Branch 와촌식육식당 김천점 | 4.3 | 633 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 22 | Naegohyanghanuchon 내고향한우촌 | 4.37 | 241 | - | - |
| 23 | Dwaejigoeulbujagadeun 돼지고을부자가든 | 4.41 | 352 | 참숯소금구이 (200g) (salt-grilled, oak charcoal) ₩12,000 | - |
| 24 | Handonchamsutkkogi Bugok Branch 한돈참숯꼬기 부곡점 | 4.32 | 647 | 양념돼지갈비 (marinated pork galbi) ₩7,900 | - |
| 25 | Chupungryeonghalmaegalbibonjeom 추풍령할매갈비본점 | 4.28 | 459 | 양념갈비 (marinated galbi) ₩12,000 | - |
| 26 | Wolryu Heukdwaeji Seoksoe Bulgogi 월류 흑돼지 석쇠 불고기 | 4.29 | 221 | 흑소금구이(삼겹+목살) 小 (salt-grilled, pork belly, pork neck (moksal)) ₩26,000 | - |
| 27 | Heukdwaejinongjanggadeun 흑돼지농장가든 | 4.83 | 102 | 소금구이 (salt-grilled) ₩10,000 | - |
| 28 | Kkuseokjidolpanhanu Gimcheonsineum Branch 꾸석지돌판한우 김천신음점 | 4.7 | 107 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 29 | Sigoljangteosamgyeopsal 시골장터삼겹살 | 5.0 | 29 | 생삼겹살 1인분/120g (fresh pork belly) ₩10,000 | - |
| 30 | Daepaesamgyeopsal2hojeom 대패삼겹살2호점 | 5.0 | 60 | 대패삼겹살(1인분 150g) (thin-shaved pork belly (daepae)) ₩10,000 | - |
| 31 | Bokdwaejisutbulsikyuksikdang 복돼지숯불식육식당 | 4.45 | 217 | - | - |
| 32 | Gopchanggo Gimcheonhyeoksindosi Branch 곱창고 김천혁신도시점 | 4.42 | 177 | 한우곱창모듬 (assorted Hanwoo gopchang) ₩18,900 | - |
| 33 | Hyeongu3daewonjobulgogi 현구3대원조불고기 | 4.09 | 520 | 흑돼지소금구이 (salt-grilled, black pork) ₩15,000 | - |
| 34 | Gimtaejuseonsangopchang Gimcheonhyeoksin Branch 김태주선산곱창 김천혁신점 | 4.44 | 211 | 곱창전골 (gopchang hot pot) ₩9,000 | - |
| 35 | Dutumsutbulgui 두툼숯불구이 | 4.53 | 116 | 모듬 600g (assorted) ₩40,000 | - |
| 36 | Daebatgadeun 대밭가든 | 4.45 | 189 | 왕소금구이 (salt-grilled) ₩14,000 | - |
| 37 | Wonjoseonsangopchang Gimcheon Branch 원조선산곱창 김천점 | 4.22 | 255 | 곱창 1인분 300 g (gopchang (small intestine)) ₩10,000 | - |
| 38 | Sudosanchamsutgamasikdang 수도산참숯가마식당 | 4.6 | 71 | 미역국밥 (seaweed soup) ₩6,000 | - |
| 39 | Umigwan 우미관 | 4.12 | 125 | - | - |
| 40 | Nyuraem 뉴램 | 4.5 | 65 | 양갈비180g (lamb chops) ₩28,000 | - |
| 41 | Jiryeseoksoebulgogi 지례석쇠불고기 | 4.37 | 120 | 흑돼지삼겹.목살구이 (black pork, pork belly, pork neck (moksal), grilled) ₩11,000 | - |
| 42 | Gamasotsinchonwanggalbitang 가마솥신촌왕갈비탕 | 4.5 | 79 | 설렁탕 (seolleongtang (ox bone soup)) ₩11,000 | - |
| 43 | Nondureongsaenggogijeonmunjeom 논두렁생고기전문점 | 4.55 | 69 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 44 | Ilpumyangkkochi 일품양꼬치 | 4.37 | 83 | 고급 양갈비 (lamb chops) ₩25,000 | - |
| 45 | Neunggeumsutbulgadeun 능금숯불가든 | 4.23 | 143 | - | - |
| 46 | Samchongalbi 삼촌갈비 | 4.46 | 70 | 돼지갈비찜 (braised pork ribs) ₩11,000 | - |
| 47 | Jingolseoksoebulgogi 진골석쇠불고기 | 4.2 | 108 | - | - |
| 48 | Handonchamsutkkogi Apo Branch 한돈참숯꼬기 아포점 | 3.99 | 220 | - | - |
| 49 | Pyeongonhanugopchangchueotang 평온한우곱창추어탕 | 4.46 | 60 | - | - |
| 50 | Chakhangalbi 착한갈비 | 4.27 | 72 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 51 | Goganedwitgogi 고가네뒷고기 | 4.0 | 83 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩34,000 | - |