01
Yunganechondwaeji
윤가네촌돼지
★ 4.8 3,135 visitor reviews · 3,040 blog posts
- Menu
- 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 11:00-14:30 / Sat, Sun 11:00-15:30
Best Korean BBQ in Gimcheon, Top 10
The top-ranked Korean BBQ in Gimcheon is Yunganechondwaeji, followed by Andonghwangsosikyuksikdang and Yeonmakchang Gimcheonhyeoksin Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Andonghwangsosikyuksikdang
안동황소식육식당
★ 4.69 1,828 visitor reviews · 948 blog posts
- Menu
- 한우국밥 (Hanwoo rice soup) ₩10,000, 육회비빔밥 (yukhoe bibimbap) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Sat, Sun 11:00-22:00 / Fri 10:00-22:00
03
Yeonmakchang Gimcheonhyeoksin Branch
연막창 김천혁신점
★ 4.92 1,976 visitor reviews · 63 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed, Thu, Fri 17:00-24:00 / Sat, Sun 16:00-24:00
04
Jeonwonsutbul Gimcheon Branch
전원숯불 김천점
★ 4.88 1,222 visitor reviews · 45 blog posts
- Menu
- 곱배기냉면+석쇠불고기정식 (large size, naengmyeon (cold noodles), grill-pressed bulgogi, set meal) ₩12,000
- Hours
- Daily 11:30-22:00
05
Yukhoeneomeomungti
육회너머뭉티
★ 4.87 567 visitor reviews · 157 blog posts
- Menu
- 생고기반반(뭉티기+육회)中+탕탕이 (half and half meat, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩57,000, 생고기 반반(뭉티기+육회)中 (fresh meat, half and half, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩41,000
- Hours
- Daily 17:00-24:00
06
07
Dongraejeong Gimcheonhyeoksindosi Branch
동래정 김천혁신도시점
★ 4.88 619 visitor reviews · 109 blog posts
- Menu
- 정가브리(180g) (pork loin cap) ₩17,000, 동래목살(180g) (pork neck (moksal)) ₩17,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun Closed
08
Mokgumeong Gimcheon Branch
목구멍 김천점
★ 4.56 811 visitor reviews · 671 blog posts
- Menu
- 미박삼겹살(150g) (skin-on pork belly) ₩13,000, 특목살(150g) (premium pork neck) ₩13,000
- Hours
- Daily 16:00-23:00
09
Hwahwadwaejiwanggalbi Gimcheon Branch
화화돼지왕갈비 김천점
★ 4.79 458 visitor reviews · 166 blog posts
- Menu
- 옛날갈비 (galbi (short ribs), old-style) ₩10,900, 대왕갈비 (giant galbi) ₩15,900
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-22:00
10
Korean BBQ in Gimcheon at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yunganechondwaeji 윤가네촌돼지 | 4.8 | 3,135 | 돼지김치구이(2인이상) (grilled pork and kimchi, for N or more people) ₩15,000 | - |
| 2 | Andonghwangsosikyuksikdang 안동황소식육식당 | 4.69 | 1,828 | 한우국밥 (Hanwoo rice soup) ₩10,000 | - |
| 3 | Yeonmakchang Gimcheonhyeoksin Branch 연막창 김천혁신점 | 4.92 | 1,976 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 4 | Jeonwonsutbul Gimcheon Branch 전원숯불 김천점 | 4.88 | 1,222 | 곱배기냉면+석쇠불고기정식 (large size, naengmyeon (cold noodles), grill-pressed bulgogi, set meal) ₩12,000 | - |
| 5 | Yukhoeneomeomungti 육회너머뭉티 | 4.87 | 567 | 생고기반반(뭉티기+육회)中+탕탕이 (half and half meat, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩57,000 | - |
| 6 | Sogoptan 소곱탄 | 4.91 | 344 | 무쇠 모듬구이 세트 소(700g) (assorted grill, set) ₩60,000 | - |
| 7 | Dongraejeong Gimcheonhyeoksindosi Branch 동래정 김천혁신도시점 | 4.88 | 619 | 정가브리(180g) (pork loin cap) ₩17,000 | - |
| 8 | Mokgumeong Gimcheon Branch 목구멍 김천점 | 4.56 | 811 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | - |
| 9 | Hwahwadwaejiwanggalbi Gimcheon Branch 화화돼지왕갈비 김천점 | 4.79 | 458 | 옛날갈비 (galbi (short ribs), old-style) ₩10,900 | - |
| 10 | Gogitgan 고깃간 | 4.8 | 446 | - | - |
| 11 | Uyajimakchang Gimcheonhyeoksin Branch 우야지막창 김천혁신점 | 4.9 | 436 | 갈릭 우삼겹 (thin-sliced beef belly) ₩11,000 | - |
| 12 | Gayahanugalbisal Gimcheon Branch 가야한우갈비살 김천점 | 4.92 | 265 | 한우갈비살 100g (Hanwoo boneless short rib) ₩13,900 | - |
| 13 | Dwaejijip Gimcheonhyeoksin Branch 돼지집 김천혁신점 | 4.93 | 274 | 돼지집 한판(국내산/600g) (pork, platter, domestic (Korean)) ₩42,000 | - |
| 14 | Gogimihak 고기미학 | 4.92 | 388 | 미학 모둠한판 (중/2인/600g) (assorted platter) ₩35,000 | - |
| 15 | Gogil 고길 | 4.93 | 340 | 고길세트 (set) ₩44,000 | - |
| 16 | Daegubanyawolmakchang Gimcheonsineum Branch 대구반야월막창 김천신음점 | 4.63 | 567 | 생막창 (fresh makchang) ₩11,000 | - |
| 17 | Makchangdoduk Sineum Branch 막창도둑 신음점 | 4.66 | 558 | 돼지생막창 (fresh pork makchang) ₩11,000 | - |
| 18 | Donguibogamsutbulgalbi 동의보감숯불갈비 | 4.41 | 598 | 수제양념돼지갈비 (house-marinated pork galbi) ₩11,000 | - |
| 19 | Jangyeongseonwonjojiryesamgeoribulgogi 장영선원조지례삼거리불고기 | 4.19 | 1,125 | 양념불고기 (bulgogi, marinated) ₩30,000 | - |
| 20 | Iluildon 일우일돈 | 4.89 | 123 | 육회 소 (yukhoe (beef tartare)) ₩15,000 | - |
| 21 | Myeongryunjinsagalbi Gimcheonsineum Branch 명륜진사갈비 김천신음점 | 4.43 | 516 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 22 | Gimcheondaejayeonhanupeuraja 김천대자연한우프라자 | 4.31 | 878 | 상차림비 1인당 (table charge, per person) ₩5,000 | - |
| 23 | Hwanggeumjjimgalbi 황금찜갈비 | 4.63 | 293 | - | - |
| 24 | Soboro Hyeoksin Branch 소보로 혁신점 | 4.46 | 356 | 프리미엄한우큐브등심 (premium, Hanwoo (Korean beef), sirloin) ₩28,000 | - |
| 25 | Seogadonchamsutgui Sineum Branch 서가돈참숯구이 신음점 | 4.5 | 397 | - | - |
| 26 | Pujutganchamsut 푸줏간참숯 | 4.89 | 190 | - | - |
| 27 | Wachonsikyuksikdang Gimcheon Branch 와촌식육식당 김천점 | 4.3 | 633 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 28 | Dwaejigoeulbujagadeun 돼지고을부자가든 | 4.41 | 352 | 참숯소금구이 (200g) (salt-grilled, oak charcoal) ₩12,000 | - |
| 29 | Handonchamsutkkogi Bugok Branch 한돈참숯꼬기 부곡점 | 4.32 | 647 | 양념돼지갈비 (marinated pork galbi) ₩7,900 | - |
| 30 | Galbibonga 갈비본가 | 4.86 | 117 | 본가돼지갈비(200g) (pork galbi (pork ribs)) ₩9,500 | - |
| 31 | Chupungryeonghalmaegalbibonjeom 추풍령할매갈비본점 | 4.28 | 459 | 양념갈비 (marinated galbi) ₩12,000 | - |
| 32 | Heukdwaejinongjanggadeun 흑돼지농장가든 | 4.83 | 102 | 소금구이 (salt-grilled) ₩10,000 | - |
| 33 | Kkuseokjidolpanhanu Gimcheonsineum Branch 꾸석지돌판한우 김천신음점 | 4.7 | 107 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 34 | Jejupongnang 제주퐁낭 | 4.44 | 291 | 제주 생오겹살 (130g) (Jeju, fresh pork belly with skin) ₩12,000 | - |
| 35 | Handonchamsutkkogi Hyeoksin Branch 한돈참숯꼬기 혁신점 | 4.49 | 281 | 숙성생삼겹살 (aged fresh pork belly) ₩11,000 | - |
| 36 | Yukhae Gimcheonbugok Branch 육해 김천부곡점 | 4.97 | 73 | 육해세트 (set) ₩79,900 | - |
| 37 | Seonsangopchang Gimcheon Branch 선산곱창 김천점 | 4.71 | 107 | - | - |
| 38 | Deoksansikyuksikdang 덕산식육식당 | 4.45 | 291 | 흑돼지짜글이찌개백반 (pork jjageuri stew, stew, home-style set meal) ₩9,000 | - |
| 39 | Hanugopchangjip 한우곱창집 | 4.93 | 59 | 한우곱창구이 (grilled Hanwoo gopchang) ₩16,000 | - |
| 40 | Daepaesamgyeopsal2hojeom 대패삼겹살2호점 | 5.0 | 60 | 대패삼겹살(1인분 150g) (thin-shaved pork belly (daepae)) ₩10,000 | - |
| 41 | Myeongpumhwaro 명품화로 | 4.82 | 74 | 명품 모듬한판500g (premium, assorted platter) ₩48,500 | - |
| 42 | Bokdwaejisutbulsikyuksikdang 복돼지숯불식육식당 | 4.45 | 217 | - | - |
| 43 | Yeontanjip 연탄집 | 4.64 | 83 | 뼈없는닭발 (boneless chicken feet) ₩10,000 | - |
| 44 | Gopchanggo Gimcheonhyeoksindosi Branch 곱창고 김천혁신도시점 | 4.42 | 177 | 한우곱창모듬 (assorted Hanwoo gopchang) ₩18,900 | - |
| 45 | Jeongdamcho 정담초 | 5.0 | 58 | 한우 안창살 (Hanwoo (Korean beef), beef skirt) ₩40,000 | - |
| 46 | Gugongtanseoksoegui 구공탄석쇠구이 | 4.5 | 122 | 석쇠불고기 (grill-pressed bulgogi) ₩12,000 | - |
| 47 | Jangmyeonggagimhaedwitgogi 장명가김해뒷고기 | 4.67 | 110 | 모둠 대 (assorted) ₩49,000 | - |
| 48 | Hyeongu3daewonjobulgogi 현구3대원조불고기 | 4.09 | 520 | 흑돼지소금구이 (salt-grilled, black pork) ₩15,000 | - |
| 49 | Gimtaejuseonsangopchang Gimcheonhyeoksin Branch 김태주선산곱창 김천혁신점 | 4.44 | 211 | 곱창전골 (gopchang hot pot) ₩9,000 | - |
| 50 | Dutumsutbulgui 두툼숯불구이 | 4.53 | 116 | 모듬 600g (assorted) ₩40,000 | - |
| 51 | Naegohyanghanuchon 내고향한우촌 | 4.37 | 241 | - | - |
| 52 | Seonsanijogopchang 선산이조곱창 | 4.9 | 57 | - | - |
| 53 | Yukdoin 육도인 | 4.79 | 52 | 육도인 한판 (platter) ₩46,000 | - |
| 54 | Daechang Insaeng 대창 인생 | 4.61 | 60 | 한우 대창 불고기전골(1인분) (Hanwoo (Korean beef), daechang (beef large intestine), bulgogi hot pot) ₩17,000 | - |
| 55 | Wolryu Heukdwaeji Seoksoe Bulgogi 월류 흑돼지 석쇠 불고기 | 4.29 | 221 | 흑소금구이(삼겹+목살) 小 (salt-grilled, pork belly, pork neck (moksal)) ₩26,000 | - |
| 56 | Daebatgadeun 대밭가든 | 4.45 | 189 | 왕소금구이 (salt-grilled) ₩14,000 | - |
| 57 | Gimganedwitgogi 김가네뒷고기 | 0.0 | 68 | 뒷고기 모듬 500g (pork head trimmings (dwitgogi), assorted) ₩34,000 | - |
| 58 | Jinokgopchang 진옥곱창 | 4.49 | 57 | - | - |
| 59 | Wonjoseonsangopchang Gimcheon Branch 원조선산곱창 김천점 | 4.22 | 255 | 곱창 1인분 300 g (gopchang (small intestine)) ₩10,000 | - |
| 60 | Baekgane Seoksoebulgogi 백가네 석쇠불고기 | 4.5 | 54 | 고추장 석쇠 양념 불고기 (gochujang, marinated, bulgogi) ₩20,000 | - |
| 61 | Sudosanchamsutgamasikdang 수도산참숯가마식당 | 4.6 | 71 | 미역국밥 (seaweed soup) ₩6,000 | - |
| 62 | Sigoljangteosamgyeopsal 시골장터삼겹살 | 5.0 | 29 | 생삼겹살 1인분/120g (fresh pork belly) ₩10,000 | - |
| 63 | Gimhoseopseonsanhalmaegopchang Main Branch 김호섭선산할매곱창 본점 | 4.8 | 44 | 곱창전골 (gopchang hot pot) ₩9,000 | - |
| 64 | Nyuraem 뉴램 | 4.5 | 65 | 양갈비180g (lamb chops) ₩28,000 | - |
| 65 | Geumboksikyuksikdang 금복식육식당 | 4.58 | 52 | 된장찌개+우동사리 (doenjang stew, udon add-on) ₩3,000 | - |
| 66 | Jiryeseoksoebulgogi 지례석쇠불고기 | 4.37 | 120 | 흑돼지삼겹.목살구이 (black pork, pork belly, pork neck (moksal), grilled) ₩11,000 | - |
| 67 | Gogihanjeom 고기한점 | 4.91 | 84 | 점심특선/한돈불고기+된장찌개 (lunch special, bulgogi, Handon (Korean pork), doenjang stew) ₩10,000 | - |
| 68 | Gamasotsinchonwanggalbitang 가마솥신촌왕갈비탕 | 4.5 | 79 | 설렁탕 (seolleongtang (ox bone soup)) ₩11,000 | - |
| 69 | Nondureongsaenggogijeonmunjeom 논두렁생고기전문점 | 4.55 | 69 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 70 | Seonsangimchigopchang Gimcheon Branch 선산김치곱창 김천점 | 4.4 | 79 | - | - |
| 71 | Ilpumyangkkochi 일품양꼬치 | 4.37 | 83 | 고급 양갈비 (lamb chops) ₩25,000 | - |
| 72 | Neunggeumsutbulgadeun 능금숯불가든 | 4.23 | 143 | - | - |
| 73 | Jeongdeurimheukyeomso Gimcheonsineum Branch 정드림흑염소 김천신음점 | 4.75 | 33 | 흑염소탕-행사 ₩9,900 | - |
| 74 | Gongmyeongseonsangopchang Main Branch 공명선산곱창 본점 | 4.61 | 58 | 선산곱창 (gopchang (small intestine)) ₩8,000 | - |
| 75 | Sojapatso 소잡았소 | 4.5 | 69 | - | - |
| 76 | Gimhoseopseonsanhalmaegopchang Gyodong Branch 김호섭선산할매곱창 교동점 | 4.66 | 44 | - | - |
| 77 | Donyukmyeongga 돈육명가 | 4.77 | 52 | 오리불고기(특미) (duck bulgogi) | - |
| 78 | Wonnamsutbulgalbi 원남숯불갈비 | 4.63 | 53 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 79 | Somaru 소마루 | 4.61 | 45 | - | - |
| 80 | Choegojipnaengsamgyeop 최고집냉삼겹 | 5.0 | 23 | 냉삼겹 (frozen pork belly) ₩10,000 | - |
| 81 | Sanhogalbi 산호갈비 | 4.67 | 39 | 돼지양념갈비 (marinated pork galbi) ₩9,500 | - |
| 82 | Samchongalbi 삼촌갈비 | 4.46 | 70 | 돼지갈비찜 (braised pork ribs) ₩11,000 | - |
| 83 | Iganemakchang 이가네막창 | 4.73 | 36 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 84 | Sonsangbongmakchangbugokjeom(gusambomakchang) 손상봉막창부곡점(구삼보막창) | 4.61 | 104 | - | - |
| 85 | Gongdansikyuksikdang 공단식육식당 | 4.57 | 47 | - | - |
| 86 | Wonangyukhoe 워낭육회 | 4.37 | 89 | 소불고기전골 (beef bulgogi hot pot) ₩35,000 | - |
| 87 | Hongdwaejisanyang 홍돼지사냥 | 4.77 | 31 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩11,000 | - |
| 88 | Jingolseoksoebulgogi 진골석쇠불고기 | 4.2 | 108 | - | - |
| 89 | Umigwan 우미관 | 4.12 | 125 | - | - |
| 90 | Bareunpungmisutbulguihyeoksinjeom 바른풍미숯불구이혁신점 | 4.44 | 27 | 점심특선 갈비정식(밥+된장찌개) (lunch special, galbi set meal, doenjang stew) ₩12,000 | - |
| 91 | Yangji 양지 | 0.0 | 36 | 숯불 돼지갈비 (charcoal, pork galbi (pork ribs)) ₩11,000 | - |
| 92 | Handonchamsutkkogi Apo Branch 한돈참숯꼬기 아포점 | 3.99 | 220 | - | - |
| 93 | Andonghanumungtigi Gimcheon Branch 안동한우뭉티기 김천점 | 4.36 | 35 | 스페셜(뭉티기,육회) 특대 (special, fresh raw beef chunks (mungtigi), yukhoe (beef tartare), extra large) ₩100,000 | - |
| 94 | 1979yetnalgopsam 1979옛날곱삼 | 0.0 | 24 | 옛날곱창 (gopchang (small intestine), old-style) ₩9,000 | - |
| 95 | Dwaejisikyuksikdang 돼지식육식당 | 4.5 | 21 | 점심특가 - 돼지양념갈비 600g (lunch, marinated pork galbi) ₩10,000 | - |
| 96 | Pyeongonhanugopchangchueotang 평온한우곱창추어탕 | 4.46 | 60 | - | - |
| 97 | Chakhangalbi 착한갈비 | 4.27 | 72 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 98 | Goganedwitgogi 고가네뒷고기 | 4.0 | 83 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩34,000 | - |
| 99 | Gimhoseopseonsanhalmaegopchang Matgoeul Branch 김호섭선산할매곱창 맛고을점 | 4.58 | 33 | - | - |
| 100 | Daeboksikyuksikdang 대복식육식당 | 4.22 | 36 | 삼겹살(160g) (pork belly (samgyeopsal)) ₩10,000 | - |
| 101 | Myeonggaseonsangopchang 명가선산곱창 | 4.31 | 61 | - | - |
| 102 | Gogiseomanna Gimcheondeokgok 고기서만나 김천덕곡 | 0.0 | 11 | 김치짜글이 (jjageuri (thick stew), kimchi) ₩9,000 | - |
| 103 | Cheonsangcheonhaseoksoegui 천상천하석쇠구이 | 4.5 | 8 | - | - |
| 104 | Donkkotsamgyeopsal 돈꽃삼겹살 | 0.0 | 18 | 고추장삼겹살 (gochujang pork belly) ₩10,000 | - |
| 105 | Mongdam 몽담 | 0.0 | 11 | 숙성 소 생갈비살 (aged, fresh boneless short rib) ₩9,900 | - |
| 106 | Gimhoseopseonsanhalmaegopchangbugokjeom 김호섭선산할매곱창부곡점 | 4.5 | 13 | - | - |
| 107 | Daegubanyawolmakchang Bugok Branch 대구반야월막창 부곡점 | 4.0 | 45 | 생막창 (fresh makchang) ₩10,000 | - |
| 108 | Samgyeopwoldeu 삼겹월드 | 0.0 | 9 | 냉동 삼겹 (frozen, pork belly) ₩11,000 | - |
| 109 | Baesinae Ilho Sikdang 배시내 일호 식당 | 3.86 | 30 | 짬뽕 ₩8,000 | - |
| 110 | Insaenggogi 인생고기 | 3.5 | 16 | 특미 묵은지삼겹살(대) (pork belly (samgyeopsal), aged kimchi) ₩70,000 | - |
| 111 | Donkobokko 돈코복코 | 0.0 | 11 | - | - |
| 112 | Dondwaejimaeul 돈돼지마을 | 0.0 | 9 | - | - |
| 113 | Daejayeongadeun 대자연가든 | 4.5 | 10 | 흑돼지소금구이(180g) (salt-grilled, black pork) ₩13,000 | - |
| 114 | Saeteosutbulgalbi 새터숯불갈비 | 3.88 | 15 | - | - |
| 115 | Sikkkeop Gimcheon Branch 식껍 김천점 | 3.5 | 19 | 김치찌개+왕계란말이 (kimchi stew, rolled omelette) ₩10,900 | - |
| 116 | Geumrasikyuksikdang 금라식육식당 | 3.33 | 9 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 117 | Gugongtanseoksoegui Tu 구공탄석쇠구이 투 | 0.5 | 16 | - | - |
All 117 Korean BBQ spots in Gimcheon
Korean BBQ in Gimcheon: FAQ
What is the best Korean BBQ in Gimcheon?
Yunganechondwaeji ranks first, followed by Andonghwangsosikyuksikdang and Yeonmakchang Gimcheonhyeoksin Branch.
Which Korean BBQ in Gimcheon has the highest Naver rating?
Yeonmakchang Gimcheonhyeoksin Branch has the highest rating on this list at 4.92 (1,976 visitor reviews).
Where can a large group eat Korean BBQ in Gimcheon?
Jeonwonsutbul Gimcheon Branch seats up to 102 people. Call ahead to book for groups.
How much does Korean BBQ cost in Gimcheon?
Signature dishes on this list range from ₩10,000 to ₩60,000. The lowest is at Andonghwangsosikyuksikdang.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.