

Gogiwonchik Ulsanbeulrumasiti Branch
고기원칙 울산블루마시티점
501 visitor reviews · 692 blog posts
Menu: 와규본살(150g) (wagyu) ₩24,000
- Menu
- 와규본살(150g) (wagyu) ₩24,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00
The top-ranked Wagyu in Ulsan is Gogiwonchik Ulsanbeulrumasiti Branch, followed by Gogikkun Heoyeongdal and Bipeubeuraun. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


고기원칙 울산블루마시티점
501 visitor reviews · 692 blog posts
Menu: 와규본살(150g) (wagyu) ₩24,000


고기꾼 허영달
998 visitor reviews · 54 blog posts
Menu: 와규 치맛살 600g (wagyu) ₩85,000


비프브라운
240 visitor reviews · 161 blog posts
Menu: 와규살치살 (chuck flap, wagyu) ₩18,900


압구정화로구이 온산덕신남창점
44 visitor reviews · 117 blog posts
Menu: 살살와규 120g (wagyu) ₩14,900


고기꿉는삼촌 본점
62 visitor reviews · 6 blog posts
Menu: 치마살(와규) (flank (chimasal), wagyu) ₩18,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogiwonchik Ulsanbeulrumasiti Branch 고기원칙 울산블루마시티점 | - | 501 | 와규본살(150g) (wagyu) ₩24,000 | - |
| 2 | Gogikkun Heoyeongdal 고기꾼 허영달 | - | 998 | 와규 치맛살 600g (wagyu) ₩85,000 | - |
| 3 | Bipeubeuraun 비프브라운 | - | 240 | 비프부채살 (top blade) ₩9,900 | - |
| 4 | Apgujeonghwarogui Onsandeoksinnamchang Branch 압구정화로구이 온산덕신남창점 | - | 44 | 살살와규 120g (wagyu) ₩14,900 | - |
| 5 | Gogikkupneunsamchon Main Branch 고기꿉는삼촌 본점 | - | 62 | 치마살(와규) (flank (chimasal), wagyu) ₩18,000 | - |
Gogiwonchik Ulsanbeulrumasiti Branch ranks first, followed by Gogikkun Heoyeongdal and Bipeubeuraun.
Signature dishes on this list range from ₩9,900 to ₩85,000. The lowest is at Bipeubeuraun.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.