The top-ranked Late-Night Korean BBQ in Ulsan is Sukseongdoma Samsangogitjip, followed by Yeontangalbi Byeongyeong Main Branch and Sijangjip. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
숙성도마 삼산고깃집
★ 4.85 1,352 visitor reviews · 566 blog posts
Open past 2 a.m.
연탄갈비 병영본점
★ 4.92 592 visitor reviews · 1,075 blog posts
Open past 2 a.m.
육회덕후 무거점
★ 4.94 598 visitor reviews · 123 blog posts
Open past 2 a.m.
육회말투아웃 삼산점
★ 4.86 424 visitor reviews · 164 blog posts
Open past 2 a.m.
진미돌곱창
519 visitor reviews · 798 blog posts
Open past 2 a.m.
육회한하루 울산대학점
1,147 visitor reviews · 156 blog posts
Open past 2 a.m.
평화김해뒷고기 명촌점
★ 4.63 557 visitor reviews · 514 blog posts
Open past 2 a.m.
김천촌돼지
★ 4.88 288 visitor reviews · 209 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sukseongdoma Samsangogitjip 숙성도마 삼산고깃집 | 4.85 | 1,352 | 30mm삼겹살 (pork belly (samgyeopsal)) ₩3,990 | - |
| 2 | Yeontangalbi Byeongyeong Main Branch 연탄갈비 병영본점 | 4.92 | 592 | 돼지양념갈비 (marinated pork galbi) ₩5,900 | - |
| 3 | Sijangjip 시장집 | 4.87 | 1,639 | 1인분(120g) ₩10,800 | - |
| 4 | Yukhoedeokhu Mugeo Branch 육회덕후 무거점 | 4.94 | 598 | - | - |
| 5 | Bulti 불티 | 4.88 | 481 | 삼겹살 (pork belly (samgyeopsal)) ₩6,900 | - |
| 6 | Yukhoemaltuaut Samsan Branch 육회말투아웃 삼산점 | 4.86 | 424 | 육회 소 (yukhoe (beef tartare)) ₩35,000 | - |
| 7 | Jinmidolgopchang 진미돌곱창 | - | 519 | 한우깐양선지국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩10,000 | - |
| 8 | Yukhoehanharu Ulsandaehak Branch 육회한하루 울산대학점 | - | 1,147 | 마약 오성육회 (yukhoe (beef tartare)) ₩17,900 | - |
| 9 | Pyeonghwagimhaedwitgogi Myeongchon Branch 평화김해뒷고기 명촌점 | 4.63 | 557 | 숯불양념뒷고기 기본맛 (charcoal marinated pork trimmings, basic) ₩8,000 | - |
| 10 | Gimcheonchondwaeji 김천촌돼지 | 4.88 | 288 | 촌돼지 소금구이 (pork, salt-grilled) ₩40,000 | - |
| 11 | 88sogalbi 88소갈비 | 4.93 | 845 | 한판반반구이 (platter, grilled, half and half) ₩45,500 | - |
| 12 | Yeontangalbi Myeongchonjikyeong Branch 연탄갈비 명촌직영점 | 4.82 | 195 | 제주산 삼겹살 (from Jeju, pork belly (samgyeopsal)) ₩11,900 | - |
| 13 | Todamgolmakchang&gopchang 토담골막창&곱창 | - | 691 | 한우곱창 (200G) (Hanwoo gopchang) ₩17,000 | - |
| 14 | Hanyangsaenggogi Myeongchon Branch 한양생고기 명촌점 | 4.94 | 289 | 지리산산청흑돼지오겹살 (black pork belly with skin, Jirisan) ₩14,000 | - |
| 15 | Mapaegalbi Daldong Main Branch 마패갈비 달동본점 | 4.82 | 359 | 생갈비(140g) (fresh (unmarinated) galbi) ₩12,000 | - |
| 16 | Cheolmadwitgogi Byeongyeong Branch 철마뒷고기 병영점 | - | 890 | 소뒷고기(꽃갈비살) (pork head trimmings (dwitgogi), marbled boneless short rib) ₩16,500 | - |
| 17 | Dwaejisanghoe 돼지상회 | 4.59 | 520 | 흑돼지 생목살150g (black pork, fresh pork neck) ₩13,000 | - |
| 18 | Myeongchonsoyamungtigi 명촌소야뭉티기 | 4.59 | 417 | 당일도축 뭉티기(대) (slaughtered same day, fresh raw beef chunks (mungtigi)) ₩45,000 | - |
| 19 | Yeontangalbi Samsan Branch 연탄갈비 삼산점 | 4.77 | 192 | 돼지갈비 (pork galbi (pork ribs)) ₩5,900 | - |
| 20 | Norankkotdwaeji Ilsan Branch 노란꽃돼지 일산점 | 4.89 | 274 | 고지방 꽃삼겹(140g) (marbled pork belly) ₩13,000 | - |
| 21 | Bulti Daldong Branch 불티 달동점 | 4.96 | 150 | 삼겹살 (pork belly (samgyeopsal)) ₩6,900 | - |
| 22 | Galbiteukgongdae 갈비특공대 | 4.85 | 435 | 특공대세트 (2~3인) (set) ₩65,000 | - |
| 23 | Oneuldohanu Ulsanmyeongchon Branch 오늘도한우 울산명촌점 | - | 251 | 한우 1++ 갈비살 100g (Hanwoo (Korean beef), boneless short rib) ₩15,900 | - |
| 24 | Soijae Myeongchon Main Branch 소이재 명촌본점 | - | 451 | 원동 미나리 (water parsley (minari)) ₩5,000 | - |
| 25 | Damgahwarogui Mugeo Branch 담가화로구이 무거점 | - | 476 | 점심특선 9,000원 (lunch special) ₩9,000 | - |
| 26 | Namdomakchang Main Branch 남도막창 본점 | 4.46 | 590 | - | - |
| 27 | Jeongseongyukhoe Main Branch 정성육회 본점 | - | 334 | 정성육회(소) (yukhoe (beef tartare)) ₩27,000 | - |
| 28 | Donupam 돈우팜 | 5.0 | 182 | 무한리필18900 (all-you-can-eat) ₩18,900 | - |
| 29 | Kkodeuldaepae Ulsansamsan Branch 꼬들대패 울산삼산점 | - | 519 | 꼬들대패 (thin-shaved chewy pork) ₩5,900 | - |
| 30 | Dwitgogisanghoe 뒷고기상회 | 4.82 | 170 | 뒷고기(100g) (pork head trimmings (dwitgogi)) ₩6,500 | - |
| 31 | Gimhaebongadwitgogi 김해본가뒷고기 | - | 326 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 32 | Jeongseongyukhoe Ulsansongjeong Branch 정성육회 울산송정점 | 4.64 | 285 | - | - |
| 33 | Ilmiyakdoldwaeji 일미약돌돼지 | 4.98 | 109 | 삼+목+오한판 (platter) ₩54,000 | - |
| 34 | Danbuldwitgogi 단불뒷고기 | - | 239 | 삼겹뒷고기 (pork head trimmings (dwitgogi), pork belly) ₩6,000 | - |
| 35 | Moti Myeongchon Branch 모티 명촌점 | - | 191 | 오겹살150g (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 36 | Daejeonsutbulgalbi 대전숯불갈비 | - | 271 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 37 | Yukhoeuijeondang Jungsanmaegok Branch 육회의전당 중산매곡점 | - | 407 | - | - |
| 38 | Eolssudaebakteojineunjip 얼쑤대박터지는집 | - | 316 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 39 | Samsanhanu 삼산한우 | 4.97 | 46 | 한우 1++투뿔갈비살 (Hanwoo (Korean beef), boneless short rib, 1++ grade) ₩16,900 | - |
| 40 | Deoksindaepaemaeul 덕신대패마을 | - | 345 | 제주대패 (Jeju, thin-shaved) ₩5,500 | - |
| 41 | Kkotdamujeongyuksikdang Ulsan Branch 꽃담우정육식당 울산점 | - | 196 | - | - |
| 42 | 1beonjihwaro Yangjeong Branch 1번지화로 양정점 | 5.0 | 36 | 꼬들목살 한판500g (chewy pork neck, platter) ₩39,500 | - |
| 43 | Joheundwaeji 좋은돼지 | - | 278 | 명품삼겹살 (pork belly (samgyeopsal), premium) ₩7,900 | - |
| 44 | Jinsimsamgyeop 진심삼겹 | 0.0 | 203 | 암돼지 로스삼겹 100g (sow pork, pork belly, plain-grilled) ₩6,500 | - |
| 45 | Dolmarusamgyeopsal 돌마루삼겹살 | - | 137 | 통삼겹살 (thick-cut pork belly) ₩11,000 | - |
| 46 | Samgeorisaengdaepae 삼거리생대패 | - | 113 | 생오겹대패(한판)500g (fresh pork belly with skin, thin-shaved, platter) ₩41,000 | - |
| 47 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 94 | 생뒷고기 130 g (fresh pork trimmings) ₩5,000 | - |
| 48 | Oreummakchang 오름막창 | - | 57 | 국내산 냉삼 (domestic (Korean), frozen pork belly (naengsam)) ₩10,000 | - |
| 49 | Naengkeumosam Main Branch 냉큼오삼 본점 | - | 68 | (급랭 흑돼지)삼겹살 100g (flash-frozen, black pork, pork belly (samgyeopsal)) ₩6,900 | - |
| 50 | Baeknyeondongan 백년동안 | - | 117 | - | - |
| 51 | 119 Ditgogimaegok Branch 119 딧고기매곡점 | - | 123 | 돼지껍데기(150g/국내산) (pork skin, domestic (Korean)) ₩6,000 | - |
| 52 | Yukhoemaru 육회마루 | - | 95 | - | - |
| 53 | Sunhuissigopchangjeongol 순희씨곱창전골 | - | 34 | - | - |
| 54 | Samsangogalbihalmaejip 삼산고갈비할매집 | 0.0 | 53 | 양념 고갈비 (marinated, galbi (short ribs)) ₩23,000 | - |
| 55 | Jeongseongyukhoe Deoksin Branch 정성육회 덕신점 | - | 52 | 육회+뭉티기+우니 (yukhoe (beef tartare), fresh raw beef chunks (mungtigi), sea urchin) ₩66,000 | - |
| 56 | Wawadwitgogi 와와뒷고기 | 4.72 | 43 | 뒷고기120g (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 57 | Yukhoegonggan 육회공간 | - | 42 | - | - |
| 58 | Ilpumdaepae Hogye Branch 일품대패 호계점 | - | 46 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 59 | Gimhaebongadwitgogi 김해본가뒷고기 | 4.97 | 30 | 모둠한판 400g (assorted platter) ₩25,000 | - |
| 60 | Gimhaedwitgogi 김해뒷고기 | - | 21 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,900 | - |
| 61 | Nunanesamgyeopmakchang 누나네삼겹막창 | 4.5 | 28 | 대패 100g (thin-shaved) ₩3,500 | - |
| 62 | Makchanggeuraem 막창그램 | 0.0 | 24 | 막창 (makchang (pork/beef large intestine)) ₩6,500 | - |
| 63 | Byeongyeong39makchang Myeongchon Branch 병영39막창 명촌점 | - | 8 | 돼지 생막창(100g) (pork, fresh makchang) ₩3,900 | - |
All 63 Late-Night Korean BBQ spots in Ulsan
Sukseongdoma Samsangogitjip ranks first, followed by Yeontangalbi Byeongyeong Main Branch and Sijangjip.
Yukhoedeokhu Mugeo Branch has the highest rating on this list at 4.94 (598 visitor reviews).
Yeontangalbi Byeongyeong Main Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,990 to ₩40,000. The lowest is at Sukseongdoma Samsangogitjip.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
