Best Yakiniku & Beef Omakase in Ulsan, Top 8

The top-ranked Yakiniku & Beef Omakase in Ulsan is Yakkinikku Mangecheu Ulsan Samsan Branch, followed by Hicheuji and Gogiwonchik Ulsanbeulrumasiti Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.

Naver Place public data as of Nov 3, 2026

Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms

01
Yakkinikku Mangecheu Ulsan Samsan Branch Yakiniku & Beef Omakase 1Yakkinikku Mangecheu Ulsan Samsan Branch Yakiniku & Beef Omakase 2Yakkinikku Mangecheu Ulsan Samsan Branch Yakiniku & Beef Omakase 3

Yakkinikku Mangecheu Ulsan Samsan Branch

야끼니꾸 만게츠 울산 삼산점

★ 4.91 1,622 visitor reviews · 483 blog posts

Menu
콜키지 프리 (위스키 제외) (corkage, free), 삿포로 생맥주 무료 리뷰이벤트 (draft beer, free, event)
Hours
Mon, Tue, Wed 17:00-23:00 / Thu, Fri, Sat 17:00-23:30 / Sun Closed

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02
Hicheuji Yakiniku & Beef Omakase 1Hicheuji Yakiniku & Beef Omakase 2Hicheuji Yakiniku & Beef Omakase 3

Hicheuji

히츠지

★ 4.98 597 visitor reviews · 449 blog posts

Menu
양갈비 (lamb chops) ₩15,500
Hours
Daily 12:00-22:00

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03
Gogiwonchik Ulsanbeulrumasiti Branch Yakiniku & Beef Omakase 1Gogiwonchik Ulsanbeulrumasiti Branch Yakiniku & Beef Omakase 2Gogiwonchik Ulsanbeulrumasiti Branch Yakiniku & Beef Omakase 3

Gogiwonchik Ulsanbeulrumasiti Branch

고기원칙 울산블루마시티점

501 visitor reviews · 692 blog posts

Menu
숙성삼겹살(150g) (aged pork belly) ₩15,000, 꽃목살(150g) (marbled pork neck) ₩15,000
Hours
Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00

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04
Gogikkun Heoyeongdal Yakiniku & Beef Omakase 1Gogikkun Heoyeongdal Yakiniku & Beef Omakase 2Gogikkun Heoyeongdal Yakiniku & Beef Omakase 3

Gogikkun Heoyeongdal

고기꾼 허영달

998 visitor reviews · 54 blog posts

Menu
생소갈비살 300g (fresh boneless beef short rib) ₩33,000, 와규 치맛살 300g (wagyu) ₩45,000
Hours
Daily 16:00-24:00

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05
Bipeubeuraun Yakiniku & Beef Omakase 1Bipeubeuraun Yakiniku & Beef Omakase 2Bipeubeuraun Yakiniku & Beef Omakase 3

Bipeubeuraun

비프브라운

240 visitor reviews · 161 blog posts

Menu
비프부채살 (top blade) ₩9,900, 로얄생갈비 (fresh (unmarinated) galbi) ₩12,900
Hours
Daily 12:00-22:00

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06
Dongbangchuksan Cheonsang Branch Yakiniku & Beef Omakase 1Dongbangchuksan Cheonsang Branch Yakiniku & Beef Omakase 2Dongbangchuksan Cheonsang Branch Yakiniku & Beef Omakase 3

Dongbangchuksan Cheonsang Branch

동방축산 천상점

231 visitor reviews · 62 blog posts

Menu
숙성삼겹살 (aged pork belly) ₩3,990, 숙성오겹살 (aged pork belly with skin) ₩4,590
Hours
Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00

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Yakiniku & Beef Omakase in Ulsan at a glance

RankRestaurantNaver ratingReviewsMenuNearest station
1Yakkinikku Mangecheu Ulsan Samsan Branch
야끼니꾸 만게츠 울산 삼산점
4.911,622 보름달세트 (set) ₩89,900-
2Hicheuji
히츠지
4.98597 1인 양고기 정식 (lamb, set meal) ₩11,000-
3Gogiwonchik Ulsanbeulrumasiti Branch
고기원칙 울산블루마시티점
-501 숙성삼겹살(150g) (aged pork belly) ₩15,000-
4Gogikkun Heoyeongdal
고기꾼 허영달
-998 생소갈비살 600g (fresh boneless beef short rib) ₩60,000-
5Bipeubeuraun
비프브라운
-240 비프부채살 (top blade) ₩9,900-
6Dongbangchuksan Cheonsang Branch
동방축산 천상점
-231 숙성삼겹살 (aged pork belly) ₩3,990-
7Apgujeonghwarogui Onsandeoksinnamchang Branch
압구정화로구이 온산덕신남창점
-44 황제갈비살 100g (premium boneless short rib) ₩8,900-
8Gogikkupneunsamchon Main Branch
고기꿉는삼촌 본점
-62 모듬세트A (assorted set) ₩98,000-

Yakiniku & Beef Omakase in Ulsan: FAQ

What is the best Yakiniku & Beef Omakase in Ulsan?

Yakkinikku Mangecheu Ulsan Samsan Branch ranks first, followed by Hicheuji and Gogiwonchik Ulsanbeulrumasiti Branch.

Which Yakiniku & Beef Omakase in Ulsan has the highest Naver rating?

Hicheuji has the highest rating on this list at 4.98 (597 visitor reviews).

How much does Yakiniku & Beef Omakase cost in Ulsan?

Signature dishes on this list range from ₩3,990 to ₩98,000. The lowest is at Dongbangchuksan Cheonsang Branch.

How do I order at a Korean BBQ restaurant?

Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.

Where do the ratings and photos come from?

Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.

Nearby areas

울산 Nam-gu울주울산 Buk-gu울산 Jung-gu울산 Dong-gu

Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.