01
Eonyanggeumhwabulgogi
언양금화불고기
★ 4.9 1,517 visitor reviews · 10,579 blog posts
Menu: 살치살(국내산) (chuck flap, domestic (Korean)) ₩33,000
- Menu
- 살치살(국내산) (chuck flap, domestic (Korean)) ₩33,000
- Hours
- Daily 10:00-21:00
Best Salchisal (Beef Chuck Flap) in Ulsan, Top 10
The top-ranked Salchisal (Beef Chuck Flap) in Ulsan is Eonyanggeumhwabulgogi, followed by Ulsaneonyangbulgogi and Heogogae Sododuk. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Ulsaneonyangbulgogi
울산언양불고기
★ 4.55 2,505 visitor reviews · 3,862 blog posts
Menu: 살치살 100g (chuck flap) ₩24,000
- Menu
- 살치살 100g (chuck flap) ₩24,000
- Hours
- Daily 11:30-22:00
03
Heogogae Sododuk
허고개 소도둑
★ 4.91 1,536 visitor reviews · 228 blog posts
Menu: 살치살,갈비살 모듬 100g (chuck flap, boneless short rib, assorted) ₩19,000
- Menu
- 살치살,갈비살 모듬 100g (chuck flap, boneless short rib, assorted) ₩19,000, 살치살 100g (chuck flap) ₩25,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 11:30-21:30 / Sat, Sun 11:30-22:00
04
Gajisaneonyangbulgogi
가지산언양불고기
2,163 visitor reviews · 731 blog posts
Menu: 꽃살(살치살) (marbled beef, chuck flap) ₩35,000
- Menu
- 꽃살(살치살) (marbled beef, chuck flap) ₩35,000
- Hours
- Daily 10:30-21:00
05
Taebaekjikhwasutbulguijeonmun
태백직화숯불구이전문
★ 4.89 1,296 visitor reviews · 129 blog posts
Menu: 미경산 한우 살치살 100G (heifer (never calved), Hanwoo (Korean beef), chuck flap) ₩27,000
- Menu
- 미경산 한우 살치살 100G (heifer (never calved), Hanwoo (Korean beef), chuck flap) ₩27,000
- Hours
- Daily 16:00-24:00
06
Dainamsohanpan
다인암소한판
★ 4.91 854 visitor reviews · 151 blog posts
Menu: 새우살/살치살 (ribeye cap, chuck flap) ₩29,000
- Menu
- 새우살/살치살 (ribeye cap, chuck flap) ₩29,000
- Hours
- Daily 11:00-22:00
07
Daewangamamsogalbi
대왕암암소갈비
2,064 visitor reviews · 366 blog posts
Menu: 살치살100g (chuck flap) ₩35,000
- Menu
- 육회비빔밥 점심특선 (yukhoe bibimbap, lunch special) ₩10,000, 한우국밥 점심특선 (Hanwoo rice soup, lunch special) ₩8,000
- Hours
- Daily 11:00-22:00
08
Hangilhanu
한길한우
★ 4.91 598 visitor reviews · 174 blog posts
Menu: 살치살 (100g) (chuck flap) ₩24,000
- Menu
- 살치살 (100g) (chuck flap) ₩24,000
- Hours
- Daily 16:00-22:00
09
Chondang Mugeo Branch
촌당 무거점
★ 4.62 1,225 visitor reviews · 459 blog posts
Menu: 살치살 100 g (chuck flap) ₩23,000
- Menu
- 살치살 100 g (chuck flap) ₩23,000
- Hours
- Daily 10:00-22:00
10
Eonyang Jakgwaecheonbulgogi
언양 작괘천불고기
764 visitor reviews · 1,083 blog posts
Menu: 살치살(꽃살) (chuck flap, marbled beef) ₩28,000
- Menu
- 살치살(꽃살) (chuck flap, marbled beef) ₩28,000
- Hours
- Daily 10:00-22:00
Salchisal (Beef Chuck Flap) in Ulsan at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Eonyanggeumhwabulgogi 언양금화불고기 | 4.9 | 1,517 | 살치살(국내산) (chuck flap, domestic (Korean)) ₩33,000 | - |
| 2 | Ulsaneonyangbulgogi 울산언양불고기 | 4.55 | 2,505 | 살치살 100g (chuck flap) ₩24,000 | - |
| 3 | Heogogae Sododuk 허고개 소도둑 | 4.91 | 1,536 | 살치살,갈비살 모듬 100g (chuck flap, boneless short rib, assorted) ₩19,000 | - |
| 4 | Gajisaneonyangbulgogi 가지산언양불고기 | - | 2,163 | 꽃살(살치살) (marbled beef, chuck flap) ₩35,000 | - |
| 5 | Taebaekjikhwasutbulguijeonmun 태백직화숯불구이전문 | 4.89 | 1,296 | 미경산 한우 살치살 100G (heifer (never calved), Hanwoo (Korean beef), chuck flap) ₩27,000 | - |
| 6 | Dainamsohanpan 다인암소한판 | 4.91 | 854 | 새우살/살치살 (ribeye cap, chuck flap) ₩29,000 | - |
| 7 | Daewangamamsogalbi 대왕암암소갈비 | - | 2,064 | 육회비빔밥 점심특선 (yukhoe bibimbap, lunch special) ₩10,000 | - |
| 8 | Hangilhanu 한길한우 | 4.91 | 598 | 살치살 (100g) (chuck flap) ₩24,000 | - |
| 9 | Chondang Mugeo Branch 촌당 무거점 | 4.62 | 1,225 | 살치살 100 g (chuck flap) ₩23,000 | - |
| 10 | Eonyang Jakgwaecheonbulgogi 언양 작괘천불고기 | - | 764 | 살치살(꽃살) (chuck flap, marbled beef) ₩28,000 | - |
| 11 | Halmaesotttukkeongsamgyeopsal Ulsanseongnam Branch 할매솥뚜껑삼겹살 울산성남점 | 4.9 | 1,139 | 1+원뿔 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩18,800 | - |
| 12 | Hanurihanumaeul Maegok Branch 한우리한우마을 매곡점 | 4.76 | 592 | 한우 살치살(100g) (Hanwoo (Korean beef), chuck flap) ₩24,900 | - |
| 13 | Hyangsusutbulgalbi Maegok Branch 향수숯불갈비 매곡점 | 4.77 | 785 | 살치살 (chuck flap) ₩25,000 | - |
| 14 | Daepunghanuamsogalbi 대풍한우암소갈비 | 4.95 | 650 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩20,000 | - |
| 15 | Ilpeurocheotgogi 일프로첫고기 | 4.88 | 927 | 1% 살치살 (chuck flap) ₩18,800 | - |
| 16 | Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch 김형제고기의철학 울산명촌점 | - | 515 | 김형제 소담한상 SET (full table set) ₩65,000 | - |
| 17 | Taehwahoegwan Amsogalbi Jeonmun Branch 태화회관 암소갈비 전문점 | 4.96 | 391 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩24,800 | - |
| 18 | Sooreum 소오름 | 5.0 | 300 | 특 살치살 (300g) (chuck flap) ₩35,000 | - |
| 19 | Eonyangbulgogi 언양불고기 | - | 482 | 특수부위(토시, 살치, 꽃살) (special cuts, hanger steak, chuck flap, marbled beef) ₩34,000 | - |
| 20 | Nunkkothanu Main Branch 눈꽃한우 본점 | 4.92 | 327 | 1++한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩28,000 | - |
| 21 | Yuksindaega 육신대가 | 4.97 | 203 | 한우1++(NO.9)살치살(100g) (Hanwoo (Korean beef), chuck flap) ₩33,000 | - |
| 22 | Wonjeongsikyuksikdang 원정식육식당 | - | 590 | 살치살 100g (chuck flap) ₩23,000 | - |
| 23 | Sodaejang 소대장 | - | 810 | 한우살치살 (Hanwoo chuck flap) ₩23,000 | - |
| 24 | Sannaeamsomaeul 산내암소마을 | 4.42 | 959 | 특수부위(안창살,살치살) (special cuts, beef skirt, chuck flap) ₩38,000 | - |
| 25 | Hanyangsaenggogi Myeongchon Branch 한양생고기 명촌점 | 4.94 | 289 | 한우암소 살치살 (Hanwoo cow (female), chuck flap) ₩30,000 | - |
| 26 | Howongalbi 호원갈비 | - | 609 | 살치살 (100g) 1++ (chuck flap) ₩30,000 | - |
| 27 | Boksanyukgwan 복산육관 | 4.62 | 488 | 1++ 한우 갈비살치모듬 (Hanwoo (Korean beef), boneless short rib, assorted) ₩20,900 | - |
| 28 | Gossine Saenggogi 고씨네 생고기 | 4.66 | 635 | 살치.갈비살 모듬 (chuck flap, boneless short rib, assorted) ₩26,000 | - |
| 29 | Yeongnonghanusikyuksikdang 영농한우식육식당 | 4.47 | 941 | 살치/꽃살 100g (chuck flap, marbled beef) ₩22,000 | - |
| 30 | Dalguji 달구지 | - | 429 | 살치살 (chuck flap) ₩33,000 | - |
| 31 | Kkeuti 끄티 | 4.61 | 277 | 살치살 (chuck flap) ₩35,000 | - |
| 32 | Wonjeongsikyuksikdang Sinjeong Branch 원정식육식당 신정점 | - | 334 | 살치살 (chuck flap) ₩23,000 | - |
| 33 | Insaenggalbi 인생갈비 | - | 843 | 한우살치살(꽃살) (Hanwoo chuck flap, marbled beef) ₩26,000 | - |
| 34 | Gogiryeok 고기력 | - | 292 | 살치살 (chuck flap) ₩18,000 | - |
| 35 | Sambokhanu 삼복한우 | - | 544 | 한우살치살(1인분 100g) (Hanwoo chuck flap) ₩33,000 | - |
| 36 | Cheongdam 청담 | - | 379 | 살치살 (chuck flap) ₩32,000 | - |
| 37 | Hwajeok Myeongchon Branch 화적 명촌점 | 4.88 | 210 | 한우투뿔살치살 (1++ Hanwoo, chuck flap) | - |
| 38 | Saenggakdaerohanu 생각대로한우 | 4.8 | 347 | 생각대로A세트(갈비살+살치살)500g (set, boneless short rib, chuck flap) ₩89,000 | - |
| 39 | Cheongdamhanu Ulsan Branch 청담한우 울산점 | - | 295 | 살치살 (chuck flap) ₩30,000 | - |
| 40 | Chondang Hogyemaegok Branch 촌당 호계매곡점 | - | 188 | 살치살+갈비살+등심 모듬(800g) (chuck flap, boneless short rib, sirloin, assorted) ₩166,000 | - |
| 41 | Gogiaepamuchyeo 고기애파무쳐 | - | 485 | 살치살 110g (chuck flap) ₩33,000 | - |
| 42 | Dosanjjakgalbi 도산짝갈비 | 4.91 | 176 | 살치살(100g) (chuck flap) ₩22,000 | - |
| 43 | Bipeubeuraun 비프브라운 | - | 240 | 비프부채살 (top blade) ₩9,900 | - |
| 44 | Hyangwonjeong 향원정 | 4.42 | 693 | 한우살치살 (Hanwoo chuck flap) ₩23,000 | - |
| 45 | Eonyangwonjobulgogi 언양원조불고기 | 4.45 | 389 | 꽃살/살치살 (marbled beef, chuck flap) ₩29,000 | - |
| 46 | Hanu1beonga 한우1번가 | - | 348 | 된장찌개 (대) (doenjang stew) ₩5,000 | - |
| 47 | Mulregadeun 물레가든 | 4.36 | 751 | 살치살 (chuck flap) | - |
| 48 | Mudeungsogalbi Ulsan Guyeong Branch 무등소갈비 울산 구영점 | - | 574 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩19,900 | - |
| 49 | Hanurihanumaeul Seodong Main Branch 한우리한우마을 서동본점 | 4.31 | 326 | 한우꽃살치살 (Hanwoo marbled beef) ₩23,900 | - |
| 50 | Sadaejinmijeongyuksikdang 사대진미정육식당 | 0.0 | 171 | 살치살 (chuck flap) ₩27,900 | - |
| 51 | Yeongcheonhanumaeul 영천한우마을 | 4.52 | 435 | 살치살 (chuck flap) ₩38,000 | - |
| 52 | Sinjeonguhwaro 신정우화로 | 4.9 | 161 | 살치살 100g (chuck flap) ₩28,000 | - |
| 53 | Taehwagangyeok Hanu Jeongyuksikdang 태화강역 한우 정육식당 | - | 298 | 한우 꽃살치살 1인분 (Hanwoo (Korean beef), chuck flap) ₩19,000 | 태화강역, 7 min walk |
| 54 | Samsanhanu 삼산한우 | 4.97 | 46 | 한우 1++투뿔살치살 (Hanwoo (Korean beef), chuck flap, 1++ grade) ₩22,900 | - |
| 55 | Cheonggiwataun Ulsansamsan Branch 청기와타운 울산삼산점 | - | 168 | 1++한우살치살 (Hanwoo chuck flap) ₩33,000 | - |
| 56 | Chisulryeongsutbulgalbi 치술령숯불갈비 | - | 156 | 한우 A++ 살치살(110g) (Hanwoo (Korean beef), chuck flap) ₩30,000 | - |
| 57 | Jihojeong Hanuchamsutgui 지호정 한우참숯구이 | 4.99 | 70 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩22,000 | - |
| 58 | Eonyanggyodongbulgogi 언양교동불고기 | 4.48 | 268 | 살치살 (chuck flap) ₩35,000 | - |
| 59 | Hwadam Babekyu 화담 바베큐 | - | 210 | 한우살치살1++ (100g) (Hanwoo chuck flap) ₩23,000 | - |
| 60 | Sinseonokgalbi 신선옥갈비 | - | 121 | 살치살 100g (chuck flap) ₩45,000 | - |
| 61 | Ulsan Poseokjeong 울산 포석정 | 4.49 | 263 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩28,000 | - |
| 62 | Eondeokhanusutbulgalbi 언덕한우숯불갈비 | 4.82 | 122 | 살치살 (chuck flap) ₩35,000 | - |
| 63 | Gimhyeongjegogiuicheolhak Ulsansamsan Branch 김형제고기의철학 울산삼산점 | 3.9 | 606 | 김형제 소담한상 SET (full table set) ₩65,000 | - |
| 64 | Chamsuthanugalbitaun 참숯한우갈비타운 | - | 180 | 살치살 (chuck flap) ₩25,000 | - |
| 65 | Sacheonchuksansikyuksikdang 사천축산식육식당 | 0.0 | 168 | *특수부위* 한우살치살(100g) (special cuts, Hanwoo chuck flap) | - |
| 66 | Gayasikyuksikdang 가야식육식당 | - | 188 | 꽃갈비살 살치살 (marbled boneless short rib, chuck flap) | - |
| 67 | Hwabonghanuchuksansikyuksenta 화봉한우축산식육센타 | - | 210 | 살치살 100g (chuck flap) ₩27,000 | - |
| 68 | Wonangsori 워낭소리 | 4.77 | 73 | 살치살 100g (chuck flap) ₩40,000 | - |
| 69 | Duwangchamsutjip 두왕참숯집 | - | 121 | 살치살+갈비살 (chuck flap, boneless short rib) ₩29,000 | - |
| 70 | Migahyeonyeongcheonhanu 미가현영천한우 | 5.0 | 30 | 살치살 (chuck flap) ₩32,000 | - |
| 71 | Muryongsanyeonghanusikyuksikdang 무룡산영한우식육식당 | - | 135 | 살치살 (chuck flap) ₩19,000 | - |
| 72 | Apgujeonghwarogui Onsandeoksinnamchang Branch 압구정화로구이 온산덕신남창점 | - | 44 | 눈꽃살치살 100g (marbled chuck flap) ₩10,900 | - |
| 73 | Hanukeulrasseu Gangdong Branch 한우클라쓰 강동점 | 4.53 | 113 | 미경산특수부위500g(살치+꽃살) (special cuts, heifer (never calved), chuck flap, marbled beef) ₩150,000 | - |
| 74 | Daeheungsikyuksutbulsaenggogi 대흥식육숯불생고기 | 4.38 | 199 | 한우살치살 (Hanwoo chuck flap) ₩34,000 | - |
| 75 | Haeundaeyeontansaenggalbi Bangeo Branch 해운대연탄생갈비 방어점 | 4.86 | 53 | 한우살치살 (Hanwoo chuck flap) ₩27,900 | - |
| 76 | Ulsanhanu 울산한우 | 4.94 | 62 | 런치 석쇠불고기 정식 (lunch, grill-pressed bulgogi, set meal) ₩16,000 | - |
| 77 | Domyeongsutbulgalbi 도명숯불갈비 | - | 81 | 한우살치살 (Hanwoo chuck flap) ₩24,000 | - |
| 78 | Songwonhanusikyuksikdang 송원한우식육식당 | - | 61 | 살치살 (chuck flap) ₩17,000 | - |
| 79 | Jonghayagogimeokja 종하야고기먹자 | 4.43 | 97 | 살치살 (chuck flap) ₩20,000 | - |
| 80 | Cheonghanuchamsutbul 청한우참숯불 | - | 62 | 살치살 (chuck flap) ₩27,000 | - |
| 81 | Bonggyesutbulgalbi 봉계숯불갈비 | - | 61 | 살치살 100g (chuck flap) ₩28,000 | - |
| 82 | Chakhanhanu 착한한우 | - | 49 | 살치살 (chuck flap) ₩19,000 | - |
| 83 | Bugwanghanugadeun 부광한우가든 | - | 59 | 한우살치살 (Hanwoo chuck flap) ₩30,000 | - |
| 84 | Hwangganechamsutsaenggogi 황가네참숯생고기 | - | 66 | 살치살 600g (chuck flap) ₩90,000 | - |
| 85 | Garamsutbulgalbi 가람숯불갈비 | - | 36 | 숯불구이- 프리미엄 살치살 (charcoal-grilled, premium, chuck flap) ₩28,000 | - |
| 86 | Himnaerajeongyuksikdang Ulsansamsan Branch 힘내라정육식당 울산삼산점 | - | 20 | 한우 살치살(100g) (Hanwoo (Korean beef), chuck flap) ₩27,900 | - |
| 87 | Myeongpumamsohanu 명품암소한우 | - | 25 | 암소한우 소고기 살치살 100g (Hanwoo (Korean beef), cow (female), beef, chuck flap) ₩26,000 | - |
| 88 | Cheongsonghanusikyuksikdang 청송한우식육식당 | - | 37 | 살치살 (chuck flap) ₩19,000 | - |
| 89 | Kkuseokjidolpanhanu Deoksin Branch 꾸석지돌판한우 덕신점 | - | 20 | 1등급 한우 살치살 (grade, Hanwoo (Korean beef), chuck flap) ₩18,800 | - |
All 89 Salchisal (Beef Chuck Flap) spots in Ulsan
Salchisal (Beef Chuck Flap) in Ulsan: FAQ
What is the best Salchisal (Beef Chuck Flap) in Ulsan?
Eonyanggeumhwabulgogi ranks first, followed by Ulsaneonyangbulgogi and Heogogae Sododuk.
Which Salchisal (Beef Chuck Flap) in Ulsan has the highest Naver rating?
Heogogae Sododuk has the highest rating on this list at 4.91 (1,536 visitor reviews).
Where can a large group eat Korean BBQ in Ulsan?
Chondang Mugeo Branch seats up to 250 people. Call ahead to book for groups.
How much does Salchisal (Beef Chuck Flap) cost in Ulsan?
Signature dishes on this list range from ₩10,000 to ₩35,000. The lowest is at Daewangamamsogalbi.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Nearby areas
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.