The top-ranked Chadolbagi (Beef Brisket) in Yongin is Gocheolsang Sanggaljikyeong Branch, followed by Gocheolsang Yongindongbaek Main Branch and Seoulsamgyeopsal Sinbong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
고철상 상갈직영점
★ 4.84 3,817 visitor reviews · 1,697 blog posts
Menu: 한우차돌150g (Hanwoo brisket) ₩25,000
고철상 용인동백본점
★ 4.76 4,294 visitor reviews · 2,516 blog posts
Menu: 한우차돌150g (Hanwoo brisket) ₩25,000
서울삼겹살 신봉점
★ 4.83 4,103 visitor reviews · 147 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩17,000
고반식당 용인보정점
★ 4.66 2,907 visitor reviews · 1,187 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000
남매한우곱창
★ 4.82 1,357 visitor reviews · 243 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩24,000
기와집삼겹 민속촌본점
★ 4.9 1,239 visitor reviews · 91 blog posts
Menu: 돈차돌냉삼겹살 (frozen pork belly, thin-sliced pork brisket) ₩9,230
에그와 부대 삼겹살
★ 5.0 350 visitor reviews · 438 blog posts
Menu: 한우(1+이상 등급)차돌박이 120g (Hanwoo (Korean beef), or more, grade, thin-sliced beef brisket) ₩19,000
서울삼겹살 상현점
★ 4.85 2,437 visitor reviews · 25 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩17,000
마블정육회관
★ 4.92 609 visitor reviews · 243 blog posts
Menu: 한우 차돌박이(100g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩11,000
아련part2 솥뚜껑고깃집
★ 4.9 785 visitor reviews · 122 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gocheolsang Sanggaljikyeong Branch 고철상 상갈직영점 | 4.84 | 3,817 | 한우차돌150g (Hanwoo brisket) ₩25,000 | 상갈역, 12 min walk |
| 2 | Gocheolsang Yongindongbaek Main Branch 고철상 용인동백본점 | 4.76 | 4,294 | 한우차돌150g (Hanwoo brisket) ₩25,000 | 어정역, 8 min walk |
| 3 | Seoulsamgyeopsal Sinbong Branch 서울삼겹살 신봉점 | 4.83 | 4,103 | 차돌박이 (thin-sliced beef brisket) ₩17,000 | - |
| 4 | Gobansikdang Yonginbojeong Branch 고반식당 용인보정점 | 4.66 | 2,907 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000 | 죽전역, 14 min walk |
| 5 | Nammaehanugopchang 남매한우곱창 | 4.82 | 1,357 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩24,000 | Sanghyeon Station, 2 min walk |
| 6 | Giwajipsamgyeop Minsokchon Main Branch 기와집삼겹 민속촌본점 | 4.9 | 1,239 | 돈차돌냉삼겹살 (frozen pork belly, thin-sliced pork brisket) ₩9,230 | - |
| 7 | Egeuwa Budae Samgyeopsal 에그와 부대 삼겹살 | 5.0 | 350 | 한우(1+이상 등급)차돌박이 120g (Hanwoo (Korean beef), or more, grade, thin-sliced beef brisket) ₩19,000 | Dongbaek Station, 12 min walk |
| 8 | Seoulsamgyeopsal Sanghyeon Branch 서울삼겹살 상현점 | 4.85 | 2,437 | 차돌박이 (thin-sliced beef brisket) ₩17,000 | 성복역, 10 min walk |
| 9 | Mabeuljeongyukhoegwan 마블정육회관 | 4.92 | 609 | 한돈 생삼겹살(100g) (Handon (Korean pork), fresh pork belly) ₩8,000 | - |
| 10 | Aryeonpart2 Sotttukkeonggogitjip 아련part2 솥뚜껑고깃집 | 4.9 | 785 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000 | 김량장역, 7 min walk |
| 11 | Andonghanuchon 안동한우촌 | 4.93 | 520 | 한우1++차돌박이 180g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩30,000 | - |
| 12 | Jangmimakchang Cheoingucheong Branch 장미막창 처인구청점 | 4.87 | 380 | 돈차돌 (thin-sliced pork brisket) ₩13,000 | 김량장역, 7 min walk |
| 13 | Buchusamgyeopsal Dongcheonyeok Branch 부추삼겹살 동천역점 | 4.88 | 441 | 투뿔차돌박이 (thin-sliced beef brisket, 1++ grade) ₩35,000 | 동천역, 4 min walk |
| 14 | Chadolui Yeowang 차돌의 여왕 | 4.77 | 834 | 차돌박이 한판 400g (thin-sliced beef brisket, platter) ₩48,000 | - |
| 15 | Miyajaki 미야자키 | 4.69 | 814 | 1인 와규세트(180g) (set, wagyu) ₩30,000 | - |
| 16 | Bonguri Sotttukkeong Samgyeopsal 봉우리 솥뚜껑 삼겹살 | 4.64 | 1,261 | 한우 1++ 차돌박이(150g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩27,000 | - |
| 17 | Sunaesaenggogijip 수내생고기집 | 5.0 | 253 | 차돌박이(200g) (thin-sliced beef brisket) ₩39,000 | 신갈역, 9 min walk |
| 18 | Dongraejeong Yongindongbaek Branch 동래정 용인동백점 | 4.91 | 820 | 차돌박이(160g) (thin-sliced beef brisket) ₩15,000 | - |
| 19 | Chamudonga 참우돈가 | 4.56 | 1,051 | 차돌박이200g (thin-sliced beef brisket) ₩39,000 | - |
| 20 | Seoulsamgyeopsal Dongcheon Branch 서울삼겹살 동천점 | 4.88 | 983 | 차돌박이 (thin-sliced beef brisket) ₩18,000 | 동천역, 6 min walk |
| 21 | Oneuleun Dwitgogi 오늘은 뒷고기 | 4.91 | 425 | 차돌박이 (thin-sliced beef brisket) ₩18,000 | 수지구청역, 12 min walk |
| 22 | Yeonhane Hanugopchang 연하네 한우곱창 | 4.92 | 282 | 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩23,000 | - |
| 23 | Yeokbukjip Yangji Branch 역북집 양지점 | 4.91 | 237 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩20,000 | - |
| 24 | Sikkkeop Seocheon Branch 식껍 서천점 | 4.91 | 447 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000 | - |
| 25 | Musoesamgyeop 무쇠삼겹 | 5.0 | 232 | 차돌박이 200g (thin-sliced beef brisket) ₩15,000 | 신갈역, 6 min walk |
| 26 | Daepaemiga Yongin Branch 대패미가 용인점 | 4.86 | 598 | 한우차돌박이(1+) (Hanwoo thin-sliced brisket) ₩9,900 | - |
| 27 | Heungdeok Hwangsogopchang Main Branch 흥덕 황소곱창 본점 | 4.77 | 434 | 차돌박이200g (thin-sliced beef brisket) ₩16,000 | - |
| 28 | Kolragengadeun 콜라겐가든 | 4.93 | 281 | 한우(1++)차돌박이(100g) (Hanwoo (Korean beef), thin-sliced beef brisket) ₩16,000 | Sanghyeon Station, 2 min walk |
| 29 | Ttokkangigopchang 또깡이곱창 | 4.92 | 324 | 차돌곱창한판 (platter, gopchang (small intestine), beef brisket) ₩39,900 | 성복역, 12 min walk |
| 30 | Donidwaeji 돈이돼지 | 4.73 | 369 | 차돌박이 (thin-sliced beef brisket) ₩13,900 | 전대.에버랜드역, 4 min walk |
| 31 | Kkumegeurinjeongyuksikdang Yeokbukjikyeong Branch 꿈에그린정육식당 역북직영점 | 4.89 | 322 | 차돌라면 (ramyeon, beef brisket) ₩6,000 | Myongji Univ. Station, 14 min walk |
| 32 | Sanggunesotttukkeongsamgyeopsal Yonginyangji Branch 상구네솥뚜껑삼겹살 용인양지점 | 4.73 | 309 | 와규 차돌박이(호주산 200g) (wagyu, thin-sliced beef brisket, Australian) ₩20,000 | - |
| 33 | Gogiiyagi Main Branch 고기이야기 본점 | 4.59 | 583 | 한우 차돌박이 400g1등급~1++9 (Hanwoo (Korean beef), thin-sliced beef brisket, grade) ₩45,000 | 죽전역, 15 min walk |
| 34 | Daepaemiga Yonginsuji Branch 대패미가 용인수지점 | 4.8 | 501 | 차돌박이 (thin-sliced beef brisket) ₩8,900 | - |
| 35 | Roseugui Egeuwa 로스구이 에그와 | 4.77 | 323 | 한우차돌박이 130g (Hanwoo thin-sliced brisket) ₩19,000 | - |
| 36 | Goindol Main Branch 고인돌 본점 | 4.75 | 273 | 차돌 된장찌개 (beef brisket, doenjang stew) ₩6,900 | 죽전역, 13 min walk |
| 37 | Meoksoebongalbi Main Branch 먹쇠본갈비 본점 | 4.31 | 1,280 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩42,000 | - |
| 38 | Sotttukkeongimyeondwaeji 솥뚜껑이면돼지 | 4.94 | 189 | 한우차돌육회쌈 (Hanwoo brisket, yukhoe (beef tartare)) ₩50,000 | 둔전역, 8 min walk |
| 39 | Geonjanghanu 건장한우 | 4.95 | 132 | 한우차돌박이 500g (Hanwoo thin-sliced brisket) ₩45,000 | - |
| 40 | Ichadol Yonginsujigucheong Branch 이차돌 용인수지구청점 | 4.41 | 499 | - | 수지구청역, 4 min walk |
| 41 | Waugogi 와우고기 | 4.68 | 411 | 진한풍미 차돌박이 (thin-sliced beef brisket) ₩46,000 | - |
| 42 | Ojikhanu 오직한우 | 4.63 | 356 | 한우 차돌박이150g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩26,000 | Myongji Univ. Station, 15 min walk |
| 43 | Yeontanro 153 연탄로 153 | 5.0 | 158 | 소주(처음처럼,처음처럼 클래식,새로) (soju) ₩2,000 | - |
| 44 | Donkihotedolsamgyeopsal Giheunggucheong Branch 돈키호테돌삼겹살 기흥구청점 | 4.42 | 482 | 차돌박이 180g (thin-sliced beef brisket) ₩18,000 | 신갈역, 11 min walk |
| 45 | Yeokbukjip Dunjeon Branch 역북집 둔전점 | 4.52 | 304 | 아!!차돌된장찌개 (brisket doenjang stew) ₩6,000 | 둔전역, 6 min walk |
| 46 | Kkotso Sujidongcheon Branch 꽃소 수지동천점 | 4.75 | 238 | 차돌 (beef brisket) ₩16,900 | 동천역, 1 min walk |
| 47 | Taeyeongsaengmakchang Seocheon Branch 태영생막창 서천점 | 4.88 | 145 | 차돌박이 (thin-sliced beef brisket) ₩17,000 | - |
| 48 | Dwaejimaejeom 돼지매점 | 5.0 | 76 | 차돌박이 (thin-sliced beef brisket) ₩14,000 | - |
| 49 | Hanganedaebakgogitjip 한가네대박고깃집 | 4.4 | 696 | 차돌된장찌개 (brisket doenjang stew) ₩9,000 | - |
| 50 | Hanmaeumjeongyuksikdang Pogok Branch 한마음정육식당 포곡점 | 4.45 | 473 | 돼지한마리 (pork combo platter) ₩65,000 | 둔전역, 3 min walk |
| 51 | Gogiyukbaek 고기육백 | 4.72 | 143 | 한우생차돌 (Hanwoo (Korean beef), beef brisket) ₩18,000 | - |
| 52 | Sambujasaenggogi 삼부자생고기 | 4.2 | 507 | (점심특선)돼지갈비(300g) (lunch special, pork galbi (pork ribs)) ₩13,500 | - |
| 53 | Sogogikkun Yonginseocheon Main Branch 소고기꾼 용인서천본점 | 4.66 | 192 | 차돌갈비한판(600g) (platter, galbi (short ribs), beef brisket) ₩55,000 | - |
| 54 | Hwanggeumdwaeji Dolpansaengsamgyeopsal 황금돼지 돌판생삼겹살 | 4.91 | 148 | 차돌박이 (thin-sliced beef brisket) ₩17,000 | 용인중앙시장역, 11 min walk |
| 55 | Gogiiyagi 고기이야기 | 0.0 | 239 | 한우 차돌박이 500g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩69,500 | - |
| 56 | Ichadol Peulreoseu Yonginjukjeon Branch 이차돌 플러스 용인죽전점 | 4.34 | 493 | (소) 차돌박이 (thin-sliced beef brisket) ₩9,900 | 죽전역, 14 min walk |
| 57 | Osanrigogichanggo 오산리고기창고 | 4.4 | 217 | 한우차돌박이300g (Hanwoo thin-sliced brisket) ₩48,000 | - |
| 58 | Yeokbukjip Sanggal Branch 역북집 상갈점 | 4.67 | 151 | 차돌박이 (thin-sliced beef brisket) ₩13,000 | 상갈역, 13 min walk |
| 59 | Donbusim 돈부심 | 4.39 | 231 | 冷한우차돌박이 120g (Hanwoo thin-sliced brisket) ₩22,000 | - |
| 60 | Jeondaerigogitjip 전대리고깃집 | 4.5 | 125 | 오돌오돌 차돌박이 (thin-sliced beef brisket) ₩24,000 | 전대.에버랜드역, 4 min walk |
| 61 | Goldeunbel Budaejjigae & Samgyeopsal 골든벨 부대찌개 & 삼겹살 | 4.4 | 221 | 한우 1++ 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩34,000 | 전대.에버랜드역, 7 min walk |
| 62 | Hoengseonghanutaunjikyeong1hojeom 횡성한우타운직영1호점 | 4.21 | 294 | 차돌박이 150g (thin-sliced beef brisket) ₩28,000 | - |
| 63 | Chonggaknejeongyuksikdang 총각네정육식당 | 4.58 | 123 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩35,000 | 신갈역, 10 min walk |
| 64 | Mannachuksan Jeongyukjeom&jeongyuksikdang Mapyeong Main Branch 만나축산 정육점&정육식당 마평본점 | 4.85 | 120 | [상차림후식] 얼큰차돌사골라면 (table setting, dessert, ramyeon, beef brisket, spicy, beef bone broth) ₩6,000 | - |
| 65 | Suwonseoseogalbi 수원서서갈비 | 4.17 | 348 | 청국장차돌정식(청국장+차돌박이구이) (cheonggukjang (fermented soybean stew), set meal, beef brisket, thin-sliced beef brisket, grilled) ₩15,000 | - |
| 66 | Donkkotsaengsotttukkeongsamgyeopsal 돈꽃생솥뚜껑삼겹살 | 4.98 | 37 | 차돌박이(200g) (thin-sliced beef brisket) ₩17,000 | 둔전역, 10 min walk |
| 67 | Bokdwaejisikdang 복돼지식당 | 4.64 | 128 | 국내산 차돌박이 200g (domestic (Korean), thin-sliced beef brisket) ₩30,000 | 상갈역, 16 min walk |
| 68 | Jangsuhanupeuraja 장수한우프라자 | 4.12 | 360 | 한우차돌된장찌개 (Hanwoo brisket doenjang stew) ₩12,000 | - |
| 69 | Yechonwangdolpangui 예촌왕돌판구이 | 4.52 | 121 | 차돌박이 (thin-sliced beef brisket) ₩22,000 | - |
| 70 | Gogichanggo 고기창고 | 5.0 | 51 | 한우차돌박이 (Hanwoo thin-sliced brisket) | - |
| 71 | Topyeonghanusogopchang Yonginsicheong Branch 토평한우소곱창 용인시청점 | 4.88 | 60 | 차돌박이 (thin-sliced beef brisket) ₩19,000 | 삼가역, 5 min walk |
| 72 | Nokchameokeunsamgyeop 녹차먹은삼겹 | 5.0 | 23 | 차돌라면 (ramyeon, beef brisket) ₩5,000 | 동천역, 8 min walk |
| 73 | Daewongalbi 대원갈비 | 4.24 | 146 | 차돌박이 (thin-sliced beef brisket) ₩30,000 | 김량장역, 7 min walk |
| 74 | Chakhangogi Yonginsuji Branch 착한고기 용인수지점 | 4.57 | 25 | 한돈양념갈비(260g)1대 (marinated galbi, Handon (Korean pork)) ₩16,000 | - |
| 75 | Syeonsutbulgui 션숯불구이 | 4.44 | 155 | 점심특선 (lunch special) ₩12,000 | - |
| 76 | Yongpogalbi 용포갈비 | 3.94 | 253 | 차돌박이 (thin-sliced beef brisket) ₩25,000 | 보평역, 14 min walk |
| 77 | Giheunghanujip 기흥한우집 | 4.32 | 72 | 차돌박이(150g) (thin-sliced beef brisket) ₩57,000 | - |
| 78 | Sangolmakchang 산골막창 | 4.56 | 27 | 우삼겹(차돌) (thin-sliced beef belly, beef brisket) ₩8,500 | - |
| 79 | Misanjeongyuksikdang 미산정육식당 | 4.16 | 188 | 【국내산한우】한우차돌 (300g) (domestic Hanwoo, Hanwoo brisket) ₩45,000 | - |
| 80 | Somabyeotjipsamgyeopsal 소마볏짚삼겹살 | 4.12 | 121 | 차돌박이 150G (thin-sliced beef brisket) ₩16,000 | 용인중앙시장역, 8 min walk |
| 81 | Doniranghanu 도니랑하누 | 4.56 | 37 | 차돌박이 (thin-sliced beef brisket) ₩45,000 | - |
| 82 | Hanujeongsaengdeungsim 한우정생등심 | 4.33 | 43 | 차돌박이 (thin-sliced beef brisket) ₩30,000 | - |
| 83 | Jangteojeongyuksikdang 장터정육식당 | 4.15 | 129 | 차돌박이 (thin-sliced beef brisket) ₩38,000 | - |
All 83 Chadolbagi (Beef Brisket) spots in Yongin
Gocheolsang Sanggaljikyeong Branch ranks first, followed by Gocheolsang Yongindongbaek Main Branch and Seoulsamgyeopsal Sinbong Branch.
Egeuwa Budae Samgyeopsal has the highest rating on this list at 5.0 (350 visitor reviews).
Mabeuljeongyukhoegwan seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩25,000. The lowest is at Mabeuljeongyukhoegwan.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
