The top-ranked Yakiniku & Beef Omakase in Yongin is Usanghwarogui Jukjeonbojeong Branch, followed by Gogiwonchik Yonginyeokbuk Branch and Sowon.1 Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
우상화로구이 죽전보정점
★ 4.87 1,442 visitor reviews · 627 blog posts
고기원칙 용인역북점
★ 4.73 1,222 visitor reviews · 487 blog posts
소원.1 본점
★ 4.72 1,116 visitor reviews · 399 blog posts
농우본갈비
★ 4.45 3,074 visitor reviews · 496 blog posts
우마주 용인상현점
★ 4.87 268 visitor reviews · 67 blog posts
금수고기 용인처인구점
★ 4.7 346 visitor reviews · 126 blog posts
상구네솥뚜껑삼겹살 용인양지점
★ 4.73 309 visitor reviews · 108 blog posts
이치화로 용인동백점
★ 4.97 166 visitor reviews · 34 blog posts
타레 야끼니꾸 본점
★ 4.53 342 visitor reviews · 230 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Usanghwarogui Jukjeonbojeong Branch 우상화로구이 죽전보정점 | 4.87 | 1,442 | (NEW) 특상 모둠한판(740g) (top grade, assorted platter) ₩159,000 | 죽전역, 15 min walk |
| 2 | Gogiwonchik Yonginyeokbuk Branch 고기원칙 용인역북점 | 4.73 | 1,222 | 숙성삼겹 (aged pork belly) ₩15,000 | Myongji Univ. Station, 16 min walk |
| 3 | Sowon.1 Main Branch 소원.1 본점 | 4.72 | 1,116 | 와규+진꽃갈비살 1kg (wagyu, marbled boneless short rib) ₩99,000 | - |
| 4 | Nongubongalbi 농우본갈비 | 4.45 | 3,074 | 양념갈비 450g (marinated galbi) ₩63,000 | - |
| 5 | Miyajaki 미야자키 | 4.69 | 814 | 1인 와규세트(180g) (set, wagyu) ₩30,000 | - |
| 6 | Umaju Yonginsanghyeon Branch 우마주 용인상현점 | 4.87 | 268 | 돼지왕구이300g (pork, grilled) ₩15,000 | 성복역, 11 min walk |
| 7 | Geumsugogi Yongincheoingu Branch 금수고기 용인처인구점 | 4.7 | 346 | 1+한우살치등심 100g (Hanwoo (Korean beef), sirloin, chuck flap) ₩18,000 | - |
| 8 | Sanggunesotttukkeongsamgyeopsal Yonginyangji Branch 상구네솥뚜껑삼겹살 용인양지점 | 4.73 | 309 | 소주 맥주 2900원 (soju, beer) ₩2,900 | - |
| 9 | Ichihwaro Yongindongbaek Branch 이치화로 용인동백점 | 4.97 | 166 | 이치 커플세트 (couple set) ₩45,900 | - |
| 10 | Tare Yakkinikku Main Branch 타레 야끼니꾸 본점 | 4.53 | 342 | 갈비살 (boneless short rib) ₩16,000 | 신갈역, 7 min walk |
| 11 | Hwarogui Yukgongbang 화로구이 육공방 | 4.46 | 239 | 와규스페셜 (special, wagyu) ₩77,000 | 죽전역, 11 min walk |
| 12 | Hanganedaebakgogitjip 한가네대박고깃집 | 4.4 | 696 | 점심특선(대패) (lunch special, thin-shaved) ₩10,000 | - |
| 13 | Hyeongjechamsuthwarogui 형제참숯화로구이 | 4.59 | 225 | 닭갈비 (dakgalbi (spicy chicken)) ₩11,000 | 죽전역, 13 min walk |
| 14 | Gobeso Dongbaek Main Branch 고베소 동백본점 | 4.55 | 199 | 와규꽃등심(100g)/1인[원형판] (ribeye, wagyu) ₩19,900 | 초당역, 15 min walk |
| 15 | Joseonhwarojip Yonginsanghyeon Branch 조선화로집 용인상현점 | 4.19 | 441 | 황제갈비살 (premium boneless short rib) ₩19,000 | 성복역, 9 min walk |
| 16 | Heungdeoksokkogi 흥덕소꼬기 | 4.59 | 198 | 생소갈비살 1kg (fresh boneless beef short rib) ₩69,000 | - |
| 17 | Hongdaejangsogogijip Gwanggyo Branch 홍대장소고기집 광교점 | 4.92 | 61 | 꽃새우살+살치살+제비추리 1kg (marbled ribeye cap, chuck flap, neck chain strip (jebichuri)) ₩89,000 | Sanghyeon Station, 2 min walk |
| 18 | Makchangdoduk Yongindongbaek Branch 막창도둑 용인동백점 | 4.29 | 338 | 옛날막창(국내산) (makchang (pork/beef large intestine), old-style, domestic (Korean)) ₩12,000 | Dongbaek Station, 2 min walk |
| 19 | Sochulgu1beonji 소출구1번지 | 4.19 | 480 | 와규+와규안창살(1kg) 스페셜 (wagyu, beef skirt, special) ₩109,000 | 기흥역, 1 min walk |
All 19 Yakiniku & Beef Omakase spots in Yongin
Usanghwarogui Jukjeonbojeong Branch ranks first, followed by Gogiwonchik Yonginyeokbuk Branch and Sowon.1 Main Branch.
Ichihwaro Yongindongbaek Branch has the highest rating on this list at 4.97 (166 visitor reviews).
Nongubongalbi seats up to 220 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩159,000. The lowest is at Gogiwonchik Yonginyeokbuk Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
