Gobeso Dongbaek Main Branch

Korean name (show to taxi drivers) 고베소 동백본점

Gobeso Dongbaek Main Branch in 기흥. Naver rating 4.55 from 199 visitor reviews. Signature: 로스 구이(100g)/1인[원형철판] (plain-grilled, grilled, iron griddle) ₩11,900. Hours, address, photos and nearest station.

Naver rating: ★ 4.55 · 199 visitor reviews · 91 blog posts
Address: 경기 용인시 기흥구 동백중앙로16번길 16-4 2동 로비층 · Gyeonggi-do Yongin Giheunggu
Nearest station: Chodangyeok Exit 2, 15 min walk
Hours: Mon, Tue, Wed, Thu, Fri 11:00-22:00 / Sat, Sun Closed
Phone: 0507-1473-9328
Seating: Group seating, Table seating, Couple seats

Naver Map Call

Menu and prices

와규꽃등심(100g)/1인[원형판] (ribeye, wagyu) ₩19,900
와규안창살(100g)/1인[원형판] (beef skirt, wagyu) ₩23,900
와규살치살(100g)/1인[원형판] (chuck flap, wagyu) ₩23,900
와규등심(100g)/1인[원형판] (sirloin, wagyu) ₩14,900
로스 구이(100g)/1인[원형철판] (plain-grilled, grilled, iron griddle) ₩11,900
와규 꽃등심150g/1인분[숯불] (wagyu, ribeye, charcoal) ₩35,000
와규 살치살 150g/1인분[숯불] (wagyu, chuck flap, charcoal) ₩35,000
와규 등심150g/1인분[숯불] (wagyu, sirloin, charcoal) ₩30,000
와규 꽃갈비살 150g/1인분[숯불] (wagyu, marbled boneless short rib, charcoal) ₩38,000
와규 안심꽃살 150g/1인분[숯불] (wagyu, tenderloin, marbled beef, charcoal) ₩30,000
와규 안창살 150g/1인분[숯불] (wagyu, beef skirt, charcoal) ₩35,000

What visitors say

The food is delicious 99
High-quality meat 60
Friendly staff 49
Generous portions 35
Great value for money 33
Has unique dishes 25
Clean restaurant 25
Fresh ingredients 17

Facilities

Mobile paymentSeparate men's/women's restroomsGroups welcomeWi-FiReservationsAccessible parkingParkingWheelchair-accessible restroom

Included in these rankings

FAQ

What are the opening hours of Gobeso Dongbaek Main Branch?

Mon, Tue, Wed, Thu, Fri 11:00-22:00 / Sat, Sun Closed (Oct 10, 2026)

Where is Gobeso Dongbaek Main Branch and how do I get there?

경기 용인시 기흥구 동백중앙로16번길 16-4 2동 로비층 (Gyeonggi-do Yongin Giheunggu). Chodangyeok Exit 2, 15 min walk

What is on the menu at Gobeso Dongbaek Main Branch and how much is it?

와규꽃등심(100g)/1인[원형판] (ribeye, wagyu) ₩19,900, 와규안창살(100g)/1인[원형판] (beef skirt, wagyu) ₩23,900, 와규살치살(100g)/1인[원형판] (chuck flap, wagyu) ₩23,900, 와규등심(100g)/1인[원형판] (sirloin, wagyu) ₩14,900

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.