Gogiiyagi Main Branch
Korean name (show to taxi drivers) 고기이야기 본점
Gogiiyagi Main Branch in 기흥. Naver rating 4.59 from 583 visitor reviews. Signature: 한우 차돌박이 400g1등급~1++9 (Hanwoo (Korean beef), thin-sliced beef brisket, grade) ₩45,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.59 · 583 visitor reviews · 68 blog posts
- Address
- 경기 용인시 기흥구 죽전로43번길 11-4 1층 고기이야기 · Gyeonggi-do Yongin Giheunggu
- Nearest station
- Jukjeonyeok Exit 2, 15 min walk
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-22:00
- Phone
- 0507-1443-3730
- Seating
- Table seating, Private room, Group seating, Couple seats
Menu and prices
What visitors say
- The food is delicious 501
- High-quality meat 447
- Great value for money 268
- Fresh ingredients 225
- Friendly staff 166
- Spacious 100
- Well-balanced menu 94
- Good for group gatherings 69
Facilities
Separate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairsWheelchair-accessible seatingParkingWheelchair-accessible entranceTakeout discountTakeout
Included in these rankings
FAQ
What are the opening hours of Gogiiyagi Main Branch?
Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:30-22:00 (Oct 10, 2026)
Where is Gogiiyagi Main Branch and how do I get there?
경기 용인시 기흥구 죽전로43번길 11-4 1층 고기이야기 (Gyeonggi-do Yongin Giheunggu). Jukjeonyeok Exit 2, 15 min walk
What is on the menu at Gogiiyagi Main Branch and how much is it?
통갈매기살400g (whole pork skirt) ₩39,000, 소갈비살 400g (boneless beef short rib) ₩39,000, 한우 차돌박이 400g1등급~1++9 (Hanwoo (Korean beef), thin-sliced beef brisket, grade) ₩45,000, 한우 생등심 400g(2등급상) (Hanwoo (Korean beef), fresh sirloin, grade) ₩45,000
Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.