The top-ranked Korean BBQ in Jukjeon is Ubokgeum Saenggalbi Daegu Main Branch, followed by Galbibaksa Main Branch and Gogigupneunnamja Jukjeon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
우복금 생갈비 대구 본점
★ 4.87 8,099 visitor reviews · 428 blog posts
갈비박사 본점
★ 4.89 4,087 visitor reviews · 997 blog posts
고기굽는남자 죽전점
★ 4.89 4,201 visitor reviews · 323 blog posts
고반식당 용인보정점
★ 4.66 2,907 visitor reviews · 1,187 blog posts
명숙이네소곱창 용인보정 본점
★ 4.87 1,861 visitor reviews · 389 blog posts
우상화로구이 죽전보정점
★ 4.87 1,442 visitor reviews · 627 blog posts
장육식당
★ 4.69 1,743 visitor reviews · 742 blog posts
화로상회 죽전1호점
★ 4.89 1,284 visitor reviews · 212 blog posts
황소곱창
★ 4.82 1,460 visitor reviews · 280 blog posts
들안길한우 본리점
★ 4.92 988 visitor reviews · 250 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ubokgeum Saenggalbi Daegu Main Branch 우복금 생갈비 대구 본점 | 4.87 | 8,099 | 소 생갈비 (한접시) (fresh (unmarinated) galbi, one plate) ₩58,000 | 죽전역, 6 min walk |
| 2 | Galbibaksa Main Branch 갈비박사 본점 | 4.89 | 4,087 | 소주•맥주(3주년 행사중) (soju, beer) ₩3,000 | 죽전역, 12 min walk |
| 3 | Gogigupneunnamja Jukjeon Branch 고기굽는남자 죽전점 | 4.89 | 4,201 | 수제칼 삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000 | 죽전역, 7 min walk |
| 4 | Gobansikdang Yonginbojeong Branch 고반식당 용인보정점 | 4.66 | 2,907 | 양념 박포갈비 (marinated, thin-cut galbi (bakpo)) ₩18,000 | 죽전역, 14 min walk |
| 5 | Myeongsukinesogopchang Yonginbojeong Main Branch 명숙이네소곱창 용인보정 본점 | 4.87 | 1,861 | 모둠구이 소 (assorted grill) ₩54,000 | 죽전역, 12 min walk |
| 6 | Usanghwarogui Jukjeonbojeong Branch 우상화로구이 죽전보정점 | 4.87 | 1,442 | (NEW) 특상 모둠한판(740g) (top grade, assorted platter) ₩159,000 | 죽전역, 15 min walk |
| 7 | Jangyuksikdang 장육식당 | 4.69 | 1,743 | 숙성(통)생삽겹/대패생삼겹(100g) (aged, fresh pork belly, thin-shaved) ₩9,000 | 죽전역, 14 min walk |
| 8 | Hwarosanghoe Jukjeon1ho Branch 화로상회 죽전1호점 | 4.89 | 1,284 | 국내산 풍천장어 600g (domestic (Korean)) ₩44,900 | - |
| 9 | Hwangsogopchang 황소곱창 | 4.82 | 1,460 | - | 죽전역, 13 min walk |
| 10 | Deulangilhanu Bonri Branch 들안길한우 본리점 | 4.92 | 988 | 1++ 한우 반반갈빗살(100g) (Hanwoo (Korean beef), boneless short rib, half and half) ₩28,900 | 죽전역, 13 min walk |
| 11 | Cheonsagalbijjim Jukjeonjikyeong Branch 천사갈비찜 죽전직영점 | 4.88 | 1,463 | 매콤갈비찜 (braised short ribs, spicy) ₩12,000 | 죽전역, 9 min walk |
| 12 | Daejisikdang 대지식당 | 4.7 | 1,068 | 통갈비 바베큐(1.5kg,예약만가능) (whole galbi, barbecue, reservation, available) ₩140,000 | - |
| 13 | Donhyeop 돈협 | 4.95 | 547 | 생삼겹살 (fresh pork belly) ₩8,900 | 죽전역, 8 min walk |
| 14 | Ukkupdang Jukjeon Main Branch 우꿉당 죽전본점 | 4.73 | 1,284 | 삼겹살 (pork belly (samgyeopsal)) ₩16,900 | 죽전역, 6 min walk |
| 15 | Wasuri Sutbulgui 와수리 숯불구이 | 4.86 | 1,266 | 수제돼지갈비 (house-made pork galbi) ₩13,000 | 죽전역, 14 min walk |
| 16 | Makchangdoduk Janggi Branch 막창도둑 장기점 | 4.79 | 1,567 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,000 | 죽전역, 14 min walk |
| 17 | Naedaeji238 내대지238 | 4.71 | 729 | 한우 1++(9) 특선모둠 (Hanwoo (Korean beef), assorted, special) ₩25,000 | - |
| 18 | Myeongryunjinsagalbi Yonginjukjeon Branch 명륜진사갈비 용인죽전점 | 4.72 | 1,289 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 19 | Geosonggalbijjim Jukjeon Branch 거송갈비찜 죽전점 | 4.63 | 1,612 | - | 죽전역, 3 min walk |
| 20 | Nokhyanggui 녹향구이 | 4.74 | 664 | 특뭉티기(생고기)육회구이 스페셜 (fresh raw beef chunks (mungtigi), fresh meat, yukhoe (beef tartare), grilled, special) ₩110,000 | 죽전역, 13 min walk |
| 21 | Neorangnarangmakchang 너랑나랑막창 | 4.66 | 749 | 돼지막창 (pork makchang) ₩9,000 | 죽전역, 7 min walk |
| 22 | Misikgauigui Jukjeon Branch 미식가의구이 죽전점 | 5.0 | 287 | 이베리코 세트 (Iberico pork, set) ₩62,000 | 죽전역, 4 min walk |
| 23 | Damgahwarogui Yonginjukjeon Branch 담가화로구이 용인죽전점 | 4.87 | 470 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | 죽전역, 16 min walk |
| 24 | Kkobuligopchang Jukjeon Branch 꼬불이곱창 죽전점 | 5.0 | 164 | 꼬불이 곱창볶음 (stir-fried gopchang) ₩30,000 | 죽전역, 5 min walk |
| 25 | Gyeongsanjip Jukjeon Branch 경산집 죽전점 | - | 1,228 | [SET]경산집 시그니처 한판 (signature, platter) ₩44,000 | 죽전역, 2 min walk |
| 26 | Kkodeulmok Sutbulgui Jukjeonjikyeong Branch 꼬들목 숯불구이 죽전직영점 | 4.94 | 453 | 꼬들 목살 (chewy, pork neck (moksal)) ₩17,000 | 죽전역, 11 min walk |
| 27 | Wolseongdonggogitjip Jukjeon Branch 월성동고깃집 죽전점 | 4.79 | 508 | 한우1++등심(9번) (Hanwoo (Korean beef), sirloin) | 죽전역, 6 min walk |
| 28 | Baeksanusutbul Main Branch 백산우숯불 본점 | - | 856 | 백산우 진짜돼지갈비(1kg) (pork galbi (pork ribs), real) ₩44,000 | 죽전역, 6 min walk |
| 29 | Chalmansaengdaepae Jukjeon Branch 찰만생대패 죽전점 | - | 489 | 청도 한재 미나리(200g) (Cheongdo, water parsley (minari)) ₩5,000 | 죽전역, 6 min walk |
| 30 | Bongjamakchang Daegujukjeon Branch 봉자막창 대구죽전점 | - | 1,197 | 돼지찌개 (pork stew) ₩12,000 | 죽전역, 6 min walk |
| 31 | Daehwasutbulgadeun Jukjeon Branch 대화숯불가든 죽전점 | 4.91 | 530 | 경주식 즉석 양념 소갈비 한판 (made to order, marinated, beef galbi, platter) ₩59,000 | 죽전역, 4 min walk |
| 32 | Gangssimoksam Jukjeon Branch 강씨목삼 죽전점 | 4.89 | 361 | 촌된장찌개 (country-style doenjang stew) ₩6,000 | 죽전역, 13 min walk |
| 33 | Geumsunine 금순이네 | - | 391 | 정통수제갈비(한돈) 200g (house-made galbi, authentic, Handon (Korean pork)) ₩14,000 | 죽전역, 3 min walk |
| 34 | Yeougopchangbonjeom 여우곱창본점 | 4.5 | 538 | 한우삼창한판3인 (Hanwoo (Korean beef), platter) ₩72,000 | 죽전역, 15 min walk |
| 35 | Insaenggeukjangjjokgalbi Yonginbojeong Branch 인생극장쪽갈비 용인보정점 | 4.82 | 294 | 쪽갈비 (pork spareribs) ₩19,000 | 죽전역, 12 min walk |
| 36 | Gogiiyagi Main Branch 고기이야기 본점 | 4.59 | 583 | 통갈매기살400g (whole pork skirt) ₩39,000 | 죽전역, 15 min walk |
| 37 | Goindol Main Branch 고인돌 본점 | 4.75 | 273 | 계란찜 (steamed egg) ₩4,000 | 죽전역, 13 min walk |
| 38 | Tongkeungopchang Sujijukjeon Branch 통큰곱창 수지죽전점 | 4.93 | 147 | - | 오리역, 12 min walk |
| 39 | Jotajoachamsutgui 조타조아참숯구이 | 4.7 | 305 | 과일숙성 초벌돼지막창 (day-aged, pork makchang, pre-grilled) ₩10,000 | 죽전역, 4 min walk |
| 40 | Yeontanro 153 연탄로 153 | 5.0 | 158 | 소주(처음처럼,처음처럼 클래식,새로) (soju) ₩2,000 | - |
| 41 | Samkkeutmaeul 삼끝마을 | - | 249 | 꽃삼겹살 (marbled pork belly) ₩13,000 | 죽전역, 6 min walk |
| 42 | Yeontane Guun Sogalbisal 연탄에 구운 소갈비살 | - | 183 | - | 죽전역, 8 min walk |
| 43 | Mukeunjisaengsamgyeopsal 묵은지생삼겹살 | 4.39 | 467 | 묵은지 삼겹살(180g/국내산) (aged kimchi, pork belly (samgyeopsal), domestic (Korean)) ₩17,000 | 죽전역, 12 min walk |
| 44 | Gojipsengeujipgalbitang Daegugamsam Branch 고집센그집갈비탕 대구감삼점 | - | 427 | 왕갈비탕 (jumbo short rib soup) ₩14,000 | 죽전역, 7 min walk |
| 45 | Hwarogui Yukgongbang 화로구이 육공방 | 4.46 | 239 | 와규스페셜 (special, wagyu) ₩77,000 | 죽전역, 11 min walk |
| 46 | Yukhoecheonji Bojeong Branch 육회천지 보정점 | 4.56 | 196 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩23,000 | 죽전역, 12 min walk |
| 47 | Hanganedaebakgogitjip 한가네대박고깃집 | 4.4 | 696 | 점심특선(대패) (lunch special, thin-shaved) ₩10,000 | - |
| 48 | Galbiyechan Jukjeon Branch 갈비예찬 죽전점 | 4.18 | 980 | 소생갈비 (fresh beef galbi) ₩53,000 | 죽전역, 4 min walk |
| 49 | Ichiryu Jukjeonbojeong Branch 이치류 죽전보정점 | 0.0 | 160 | 특 양고기 생살칫살 (호주산) (lamb, Australian) ₩32,000 | 죽전역, 16 min walk |
| 50 | Hyeongjechamsuthwarogui 형제참숯화로구이 | 4.59 | 225 | 닭갈비 (dakgalbi (spicy chicken)) ₩11,000 | 죽전역, 13 min walk |
| 51 | Jangbaekkkochi 장백꼬치 | 4.52 | 195 | 양꼬치 1인 (lamb skewers) ₩14,000 | 죽전역, 13 min walk |
| 52 | Ichadol Peulreoseu Yonginjukjeon Branch 이차돌 플러스 용인죽전점 | 4.34 | 493 | (소) 차돌박이 (thin-sliced beef brisket) ₩9,900 | 죽전역, 14 min walk |
| 53 | Gabisong Saenggogi 가비송 생고기 | 4.93 | 133 | 생고기 大 (뭉티기) (fresh meat, fresh raw beef chunks (mungtigi)) ₩60,000 | 죽전역, 5 min walk |
| 54 | Daebakgogiilbeonjiigote 대박고기일번지이곳에 | - | 92 | - | 죽전역, 6 min walk |
| 55 | Choegopchangjip 최곱창집 | 4.48 | 138 | 최곱창 (gopchang (small intestine)) ₩13,000 | - |
| 56 | Wangsiprigopchang 왕십리곱창 | 4.42 | 177 | 야채+곱창볶음 (vegetables, stir-fried gopchang) ₩12,000 | - |
| 57 | Yubaksagopchang 유박사곱창 | 4.24 | 203 | 야채곱창(야채+당면+곱창) (stir-fried gopchang with vegetables, vegetables, glass noodles, gopchang (small intestine)) ₩13,000 | 죽전역, 10 min walk |
| 58 | Yechonwangdolpangui 예촌왕돌판구이 | 4.52 | 121 | 차돌박이 (thin-sliced beef brisket) ₩22,000 | - |
| 59 | Daejunghanuyeonghwasikdang 대중한우영화식당 | 4.7 | 103 | 영천한우육회 (Hanwoo yukhoe (beef tartare)) ₩29,000 | 죽전역, 1 min walk |
| 60 | Yangbanchon 양반촌 | - | 90 | 수제돼지갈비 (house-made pork galbi) ₩9,000 | 죽전역, 8 min walk |
| 61 | Mangahanu 만가한우 | - | 51 | 한우갈비살1인분 (Hanwoo boneless short rib) ₩15,000 | 죽전역, 5 min walk |
| 62 | Yukhoerang Tonggolbaengi Bojeongjikyeong Branch 육회랑 통골뱅이 보정직영점 | 4.83 | 39 | 뭉티기(180g) (fresh raw beef chunks (mungtigi)) ₩45,000 | 죽전역, 13 min walk |
| 63 | Somunnangongjumakchangdwitgogi 소문난공주막창뒷고기 | - | 59 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | 죽전역, 5 min walk |
| 64 | Singsingsaenggogi 싱싱생고기 | 4.31 | 87 | 점심ㅡ돼지김치찌개 (lunch, pork kimchi stew) ₩10,000 | 죽전역, 2 min walk |
| 65 | Myeongseongsutbulgui 명성숯불구이 | 4.33 | 107 | 소갈비살 1인분 (boneless beef short rib) | 죽전역, 5 min walk |
| 66 | Sangolmakchang 산골막창 | 4.56 | 27 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
| 67 | Bokjagalbi Jukjeon Branch 복자갈비 죽전점 | - | 32 | 복자갈비 (galbi (short ribs)) ₩7,900 | 죽전역, 6 min walk |
| 68 | Unmunsikdang 운문식당 | - | 7 | 생삼겹살 (fresh pork belly) ₩9,000 | 죽전역, 7 min walk |
| 69 | Dawonsaenggogi 다원생고기 | 4.58 | 21 | 생고기(중) (fresh meat) ₩48,000 | 죽전역, 14 min walk |
| 70 | Pujutgan Gogidosirak Bonrijukjeon Branch 푸줏간 고기도시락 본리죽전점 | - | 15 | ONLY고기만 (meat only) ₩16,900 | 죽전역, 15 min walk |
| 71 | Gyeongpojeong 경포정 | - | 26 | 생오리한판 (platter, duck) ₩30,000 | 죽전역, 5 min walk |
| 72 | Kkubokka 꾸보까 | - | 15 | 삼겹살 (pork belly (samgyeopsal)) ₩9,500 | 죽전역, 8 min walk |
| 73 | Naengsamjip 냉삼집 | 4.93 | 7 | 냉동삼겹살180g (frozen pork belly) ₩9,000 | - |
| 74 | Jukjeonsaenggalbi 죽전생갈비 | 3.33 | 110 | 돼지 생갈비 (pork, fresh (unmarinated) galbi) ₩18,000 | 죽전역, 8 min walk |
All 74 Korean BBQ spots in Jukjeon
Ubokgeum Saenggalbi Daegu Main Branch ranks first, followed by Galbibaksa Main Branch and Gogigupneunnamja Jukjeon Branch.
Deulangilhanu Bonri Branch has the highest rating on this list at 4.92 (988 visitor reviews).
Ubokgeum Saenggalbi Daegu Main Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,000 to ₩159,000. The lowest is at Galbibaksa Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
