| 1 | Myeongsukinesogopchang Yonginbojeong Main Branch 명숙이네소곱창 용인보정 본점 | 4.87 | 1,861 | 모둠구이 소 (assorted grill) ₩54,000 | 죽전역, 12 min walk |
| 2 | Galbibaksa Main Branch 갈비박사 본점 | 4.89 | 4,087 | 소주•맥주(3주년 행사중) (soju, beer) ₩3,000 | 죽전역, 12 min walk |
| 3 | Makchangdoduk Janggi Branch 막창도둑 장기점 | 4.79 | 1,567 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,000 | 죽전역, 14 min walk |
| 4 | Neorangnarangmakchang 너랑나랑막창 | 4.66 | 749 | 돼지막창 (pork makchang) ₩9,000 | 죽전역, 7 min walk |
| 5 | Hwangsogopchang 황소곱창 | 4.82 | 1,460 | - | 죽전역, 13 min walk |
| 6 | Kkobuligopchang Jukjeon Branch 꼬불이곱창 죽전점 | 5.0 | 164 | 꼬불이 곱창볶음 (stir-fried gopchang) ₩30,000 | 죽전역, 5 min walk |
| 7 | Bongjamakchang Daegujukjeon Branch 봉자막창 대구죽전점 | - | 1,197 | 돼지찌개 (pork stew) ₩12,000 | 죽전역, 6 min walk |
| 8 | Jangyuksikdang 장육식당 | 4.69 | 1,743 | 숙성(통)생삽겹/대패생삼겹(100g) (aged, fresh pork belly, thin-shaved) ₩9,000 | 죽전역, 14 min walk |
| 9 | Yeougopchangbonjeom 여우곱창본점 | 4.5 | 538 | 한우삼창한판3인 (Hanwoo (Korean beef), platter) ₩72,000 | 죽전역, 15 min walk |
| 10 | Wasuri Sutbulgui 와수리 숯불구이 | 4.86 | 1,266 | 수제돼지갈비 (house-made pork galbi) ₩13,000 | 죽전역, 14 min walk |
| 11 | Nokhyanggui 녹향구이 | 4.74 | 664 | 특뭉티기(생고기)육회구이 스페셜 (fresh raw beef chunks (mungtigi), fresh meat, yukhoe (beef tartare), grilled, special) ₩110,000 | 죽전역, 13 min walk |
| 12 | Tongkeungopchang Sujijukjeon Branch 통큰곱창 수지죽전점 | 4.93 | 147 | - | 오리역, 12 min walk |
| 13 | Gyeongsanjip Jukjeon Branch 경산집 죽전점 | - | 1,228 | [SET]경산집 시그니처 한판 (signature, platter) ₩44,000 | 죽전역, 2 min walk |
| 14 | Baeksanusutbul Main Branch 백산우숯불 본점 | - | 856 | 백산우 진짜돼지갈비(1kg) (pork galbi (pork ribs), real) ₩44,000 | 죽전역, 6 min walk |
| 15 | Choegopchangjip 최곱창집 | 4.48 | 138 | 최곱창 (gopchang (small intestine)) ₩13,000 | - |
| 16 | Insaenggeukjangjjokgalbi Yonginbojeong Branch 인생극장쪽갈비 용인보정점 | 4.82 | 294 | 쪽갈비 (pork spareribs) ₩19,000 | 죽전역, 12 min walk |
| 17 | Wangsiprigopchang 왕십리곱창 | 4.42 | 177 | 야채+곱창볶음 (vegetables, stir-fried gopchang) ₩12,000 | - |
| 18 | Yubaksagopchang 유박사곱창 | 4.24 | 203 | 야채곱창(야채+당면+곱창) (stir-fried gopchang with vegetables, vegetables, glass noodles, gopchang (small intestine)) ₩13,000 | 죽전역, 10 min walk |
| 19 | Jotajoachamsutgui 조타조아참숯구이 | 4.7 | 305 | 과일숙성 초벌돼지막창 (day-aged, pork makchang, pre-grilled) ₩10,000 | 죽전역, 4 min walk |
| 20 | Gabisong Saenggogi 가비송 생고기 | 4.93 | 133 | 생고기 大 (뭉티기) (fresh meat, fresh raw beef chunks (mungtigi)) ₩60,000 | 죽전역, 5 min walk |
| 21 | Somunnangongjumakchangdwitgogi 소문난공주막창뒷고기 | - | 59 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | 죽전역, 5 min walk |
| 22 | Sangolmakchang 산골막창 | 4.56 | 27 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,000 | - |
| 23 | Gyeongpojeong 경포정 | - | 26 | 생오리한판 (platter, duck) ₩30,000 | 죽전역, 5 min walk |
| 24 | Kkubokka 꾸보까 | - | 15 | 삼겹살 (pork belly (samgyeopsal)) ₩9,500 | 죽전역, 8 min walk |