Taeyeongsaengmakchang Seocheon Branch

Korean name (show to taxi drivers) 태영생막창 서천점

Taeyeongsaengmakchang Seocheon Branch in 기흥. Naver rating 4.88 from 145 visitor reviews. Signature: 생막창 (fresh makchang) ₩16,000. Hours, address, photos and nearest station.

Taeyeongsaengmakchang Seocheon Branch Photos 1Taeyeongsaengmakchang Seocheon Branch Photos 2Taeyeongsaengmakchang Seocheon Branch Photos 3Taeyeongsaengmakchang Seocheon Branch Photos 4Taeyeongsaengmakchang Seocheon Branch Photos 5Taeyeongsaengmakchang Seocheon Branch Photos 6
Naver rating
★ 4.88 · 145 visitor reviews · 28 blog posts
Address
경기 용인시 기흥구 서천로127번길 3-3 에스비타운 101호 태영생막창 서천점 · Gyeonggi-do Yongin Giheunggu
Hours
Mon, Tue, Wed, Thu, Fri, Sat 17:00-02:00 / Sun Closed
Phone
031-8067-6655

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiAccessible parkingWheelchair-accessible seatingParkingWheelchair-accessible entranceWheelchair-accessible restroom

Included in these rankings

기흥 Korean BBQ기흥 Late-Night Korean BBQ기흥 Samgyeopsal (Pork Belly BBQ)기흥 Korean Beef BBQ (Hanwoo)기흥 Galbi (Korean Short Ribs)기흥 Gopchang (Grilled Intestines)Yongin 기흥구 Korean BBQYongin 기흥구 Late-Night Korean BBQYongin 기흥구 Samgyeopsal (Pork Belly BBQ)Yongin 기흥구 Korean Beef BBQ (Hanwoo)Yongin 기흥구 Galbi (Korean Short Ribs)Yongin 기흥구 Gopchang (Grilled Intestines)Yongin Korean BBQYongin Late-Night Korean BBQYongin Samgyeopsal (Pork Belly BBQ)Yongin Korean Beef BBQ (Hanwoo)Yongin Galbi (Korean Short Ribs)Yongin Gopchang (Grilled Intestines)기흥 Galbisal (Beef Rib Fingers)Yongin Chadolbagi (Beef Brisket)Yongin Galbisal (Beef Rib Fingers)Yongin Makchang (Grilled Intestines)

FAQ

What are the opening hours of Taeyeongsaengmakchang Seocheon Branch?

Mon, Tue, Wed, Thu, Fri, Sat 17:00-02:00 / Sun Closed (Oct 10, 2026)

Where is Taeyeongsaengmakchang Seocheon Branch and how do I get there?

경기 용인시 기흥구 서천로127번길 3-3 에스비타운 101호 태영생막창 서천점 (Gyeonggi-do Yongin Giheunggu)

What is on the menu at Taeyeongsaengmakchang Seocheon Branch and how much is it?

생막창 (fresh makchang) ₩16,000, 삼겹샅 (pork belly) ₩17,000, 차돌박이 (thin-sliced beef brisket) ₩17,000, 갈비살 (boneless short rib) ₩20,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.