| 1 | 2doeijing Naksan Branch 2도에이징 낙산점 | 4.83 | 4,691 | 쫀득살+꼬들살+눈꽃목살+ 찌개선택 (chewy cut, chewy pork neck trim, marbled pork neck, stew) ₩59,000 | - |
| 2 | Hwaroae 화로애 | 4.77 | 1,795 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 3 | Handonsutbulchon 한돈숯불촌 | 4.93 | 1,416 | 국내산꼬들살 (domestic (Korean), chewy pork neck trim) ₩18,000 | - |
| 4 | Naksanhanu 낙산한우 | 4.88 | 634 | 스페셜모듬[대] (special assorted) ₩170,000 | - |
| 5 | Sanchonsaengdeungsim 산촌생등심 | - | 629 | 등심 200g (sirloin) ₩33,000 | - |
| 6 | Ganggyeongbulgogi Yangyang Branch 강경불고기 양양점 | 4.91 | 749 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 7 | Itaewonwanggalbi 이태원왕갈비 | - | 1,050 | 늑골 포삼겹(생갈비) (pork belly, fresh (unmarinated) galbi) ₩22,000 | - |
| 8 | Ounjeonggalbi 오운정갈비 | - | 976 | 오운정 소생갈비 (230g) (fresh beef galbi) ₩32,000 | - |
| 9 | Deobeulraeksutbulgui 더블랙숯불구이 | 4.9 | 265 | 흑돼지오겹살 (black pork belly with skin) ₩21,000 | - |
| 10 | Gyeongseonesamgyeopsal Naksan Main Branch 경서네삼겹살 낙산본점 | - | 618 | 냉동삼겹살 150g(1인) (frozen pork belly) ₩13,000 | - |
| 11 | Yangyanghanumaeul 양양한우마을 | - | 129 | 소 특수부위모듬 (assorted special cuts) ₩38,000 | - |
| 12 | Choegane Samgyeopsal 최가네 삼겹살 | 4.86 | 246 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 13 | Kotturedonueottae 코뚜레돈우어때 | - | 328 | 한우특수부위모듬 (assorted Hanwoo special cuts) ₩43,000 | - |
| 14 | Hanurangsongirang 한우랑송이랑 | - | 91 | 한우업진살 (Hanwoo plate) ₩20,000 | - |
| 15 | Hanusuyuk 한우수육 | 5.0 | 58 | - | - |
| 16 | Dongilgalbi 동일갈비 | 4.32 | 258 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 17 | Yanggogiyeonguso 양고기연구소 | - | 46 | 양등심 (lamb loin) ₩30,000 | - |
| 18 | Hwayukgonggan 화육공간 | 4.94 | 32 | 한돈생삼겹 (fresh pork belly, Handon (Korean pork)) ₩18,000 | - |
| 19 | Donssamsutbulgalbi 돈쌈숯불갈비 | 4.38 | 69 | 갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 20 | Baugalbi Yangyanggun4ho Branch 바우갈비 양양군4호점 | - | 40 | 수제돼지갈비 250g (house-made pork galbi) ₩14,000 | - |
| 21 | Hajodaesutbulgui 하조대숯불구이 | - | 34 | 생 소갈비살 (boneless beef short rib) ₩23,000 | - |
| 22 | Gogimaru 고기마루 | - | 27 | 생삼겹(180g) (fresh pork belly) ₩16,000 | - |
| 23 | Yangyangpalpalgalbisal 양양팔팔갈비살 | 4.83 | 23 | 양념소갈비살 (marinated boneless beef short rib) ₩19,000 | - |
| 24 | Yangyang Dwitgogi 양양 뒷고기 | - | 12 | 뒷고기모둠 (pork head trimmings (dwitgogi), assorted) ₩39,000 | - |
| 25 | Myeongrangsamgyeopsal 명랑삼겹살 | - | 6 | 김치볶음밥 (kimchi fried rice) ₩3,000 | - |