01
Itaewonwanggalbi
이태원왕갈비
1,050 visitor reviews · 530 blog posts
- Menu
- 늑골 포삼겹(생갈비) (pork belly, fresh (unmarinated) galbi) ₩22,000, 돼지양념구이 (marinated grilled pork) ₩19,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 16:00-22:00 / Wed Closed
Best Galbi (Korean Short Ribs) in Yangyang, Top 10
The top-ranked Galbi (Korean Short Ribs) in Yangyang is Itaewonwanggalbi, followed by 2doeijing Naksan Branch and Hwaroae. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
2doeijing Naksan Branch
2도에이징 낙산점
★ 4.83 4,691 visitor reviews · 155 blog posts
- Menu
- 쫀득살+꼬들살+눈꽃목살+ 찌개선택 (chewy cut, chewy pork neck trim, marbled pork neck, stew) ₩59,000, 꼬들+고마블꽃삼겹+눈꽃목살+찌개선택 (chewy, marbled pork belly, marbled pork neck, stew) ₩59,000
- Hours
- Mon, Wed, Thu, Fri 16:00-23:00 / Tue Closed / Sat, Sun 12:00-23:00
03
04
Ounjeonggalbi
오운정갈비
976 visitor reviews · 163 blog posts
- Menu
- 오운정 소생갈비 (230g) (fresh beef galbi) ₩32,000, 오운정 소양념갈비 (230g) (marinated beef galbi) ₩32,000
- Hours
- Daily 11:30-21:30
05
Handonsutbulchon
한돈숯불촌
★ 4.93 1,416 visitor reviews · 285 blog posts
- Menu
- 국내산꼬들살 (domestic (Korean), chewy pork neck trim) ₩18,000, 국내산돼지갈비 (domestic pork galbi) ₩19,900
- Hours
- Mon, Wed, Thu, Sun 16:00-21:30 / Tue Closed / Fri, Sat 16:00-22:00
06
Daewanggalbi
대왕갈비
373 visitor reviews · 84 blog posts
- Menu
- 돼지갈비(250g) (pork galbi (pork ribs)) ₩17,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 10:00-21:00 / Sun Closed
07
Ganggyeongbulgogi Yangyang Branch
강경불고기 양양점
★ 4.91 749 visitor reviews · 138 blog posts
- Menu
- 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000, 🏠룸은 강경이 최고 (best)
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:00-21:00 / Wed Closed
08
Heukdwaejisambaeksikdang Yangyangnaksan Branch
흑돼지삼백식당 양양낙산점
★ 4.76 761 visitor reviews · 292 blog posts
- Menu
- 흑돼지 이베리코 900g (black pork, Iberico pork) ₩65,000, 뒷고기 모듬 (pork head trimmings (dwitgogi), assorted) ₩39,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-22:00 / Tue Closed
09
Naksanhanu
낙산한우
★ 4.88 634 visitor reviews · 142 blog posts
- Menu
- 스페셜모듬[대] (special assorted) ₩170,000, 돼지양념갈비 (marinated pork galbi) ₩18,000
- Hours
- Daily 11:00-21:00
10
Solhyangwanggalbi
솔향왕갈비
★ 4.29 364 visitor reviews · 499 blog posts
- Menu
- 생삼겹살 (fresh pork belly) ₩18,000, 소왕갈비 (jumbo beef galbi) ₩24,000
- Hours
- Daily 10:30-22:30
Galbi (Korean Short Ribs) in Yangyang at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Itaewonwanggalbi 이태원왕갈비 | - | 1,050 | 늑골 포삼겹(생갈비) (pork belly, fresh (unmarinated) galbi) ₩22,000 | - |
| 2 | 2doeijing Naksan Branch 2도에이징 낙산점 | 4.83 | 4,691 | 쫀득살+꼬들살+눈꽃목살+ 찌개선택 (chewy cut, chewy pork neck trim, marbled pork neck, stew) ₩59,000 | - |
| 3 | Hwaroae 화로애 | 4.77 | 1,795 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 4 | Ounjeonggalbi 오운정갈비 | - | 976 | 오운정 소생갈비 (230g) (fresh beef galbi) ₩32,000 | - |
| 5 | Handonsutbulchon 한돈숯불촌 | 4.93 | 1,416 | 국내산꼬들살 (domestic (Korean), chewy pork neck trim) ₩18,000 | - |
| 6 | Daewanggalbi 대왕갈비 | - | 373 | 돼지갈비(250g) (pork galbi (pork ribs)) ₩17,000 | - |
| 7 | Ganggyeongbulgogi Yangyang Branch 강경불고기 양양점 | 4.91 | 749 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 8 | Heukdwaejisambaeksikdang Yangyangnaksan Branch 흑돼지삼백식당 양양낙산점 | 4.76 | 761 | 흑돼지 이베리코 900g (black pork, Iberico pork) ₩65,000 | - |
| 9 | Naksanhanu 낙산한우 | 4.88 | 634 | 스페셜모듬[대] (special assorted) ₩170,000 | - |
| 10 | Solhyangwanggalbi 솔향왕갈비 | 4.29 | 364 | 생삼겹살 (fresh pork belly) ₩18,000 | - |
| 11 | Hongyeongaesutbulgalbi 홍영애숯불갈비 | - | 229 | 고추장 양념갈비 (gochujang, marinated galbi) ₩22,000 | - |
| 12 | Nokwongalbi 녹원갈비 | - | 264 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 13 | Kotturedonueottae 코뚜레돈우어때 | - | 328 | 한우특수부위모듬 (assorted Hanwoo special cuts) ₩43,000 | - |
| 14 | Deobeulraeksutbulgui 더블랙숯불구이 | 4.9 | 265 | 흑돼지오겹살 (black pork belly with skin) ₩21,000 | - |
| 15 | Wangsipriwonjogopchangyangyangbonjeom 왕십리원조곱창양양본점 | - | 369 | 돼지막창(소금구이) (pork makchang, salt-grilled) ₩17,000 | - |
| 16 | Dongilgalbi 동일갈비 | 4.32 | 258 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 17 | Jeongildon Yangyang Branch 정일돈 양양점 | - | 202 | 생삽겹살 (fresh pork belly) ₩16,000 | - |
| 18 | Donssamsutbulgalbi 돈쌈숯불갈비 | 4.38 | 69 | 갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 19 | Baugalbi Yangyanggun4ho Branch 바우갈비 양양군4호점 | - | 40 | 수제돼지갈비 250g (house-made pork galbi) ₩14,000 | - |
| 20 | Taeyangbu Yangkkochi Yangyang Branch 태양부 양꼬치 양양점 | - | 187 | 마파두부 (mapo tofu) ₩12,000 | - |
| 21 | Yangyanghanumaeul 양양한우마을 | - | 129 | 소 특수부위모듬 (assorted special cuts) ₩38,000 | - |
| 22 | Yangyangpalpalgalbisal 양양팔팔갈비살 | 4.83 | 23 | 양념소갈비살 (marinated boneless beef short rib) ₩19,000 | - |
| 23 | Yanggogiyeonguso 양고기연구소 | - | 46 | 양등심 (lamb loin) ₩30,000 | - |
| 24 | Maposutbulgalbi Yangyanggun5ho Branch 마포숯불갈비 양양군5호점 | 3.94 | 42 | - | - |
| 25 | Hajodaesutbulgui 하조대숯불구이 | - | 34 | 생 소갈비살 (boneless beef short rib) ₩23,000 | - |
| 26 | Yangyang Dwitgogi 양양 뒷고기 | - | 12 | 뒷고기모둠 (pork head trimmings (dwitgogi), assorted) ₩39,000 | - |
All 26 Galbi (Korean Short Ribs) spots in Yangyang
Galbi (Korean Short Ribs) in Yangyang: FAQ
What is the best Galbi (Korean Short Ribs) in Yangyang?
Itaewonwanggalbi ranks first, followed by 2doeijing Naksan Branch and Hwaroae.
Which Galbi (Korean Short Ribs) in Yangyang has the highest Naver rating?
Handonsutbulchon has the highest rating on this list at 4.93 (1,416 visitor reviews).
Where can a large group eat Korean BBQ in Yangyang?
Ounjeonggalbi seats up to 100 people. Call ahead to book for groups.
How much does Galbi (Korean Short Ribs) cost in Yangyang?
Signature dishes on this list range from ₩14,000 to ₩170,000. The lowest is at Ganggyeongbulgogi Yangyang Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.