The top-ranked Korean BBQ in Yangyang is 2doeijing Naksan Branch, followed by Hwaroae and Handonsutbulchon. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
2도에이징 낙산점
★ 4.83 4,691 visitor reviews · 155 blog posts
한돈숯불촌
★ 4.93 1,416 visitor reviews · 285 blog posts
양양하다
★ 4.82 1,621 visitor reviews · 231 blog posts
강경불고기 양양점
★ 4.91 749 visitor reviews · 138 blog posts
흑돼지삼백식당 양양낙산점
★ 4.76 761 visitor reviews · 292 blog posts
낙산한우
★ 4.88 634 visitor reviews · 142 blog posts
이태원왕갈비
1,050 visitor reviews · 530 blog posts
산촌생등심
629 visitor reviews · 537 blog posts
오운정갈비
976 visitor reviews · 163 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | 2doeijing Naksan Branch 2도에이징 낙산점 | 4.83 | 4,691 | 쫀득살+꼬들살+눈꽃목살+ 찌개선택 (chewy cut, chewy pork neck trim, marbled pork neck, stew) ₩59,000 | - |
| 2 | Hwaroae 화로애 | 4.77 | 1,795 | 양념돼지갈비 (marinated pork galbi) ₩18,000 | - |
| 3 | Handonsutbulchon 한돈숯불촌 | 4.93 | 1,416 | 국내산꼬들살 (domestic (Korean), chewy pork neck trim) ₩18,000 | - |
| 4 | Yangyanghada 양양하다 | 4.82 | 1,621 | 급랭삼겹살 (flash-frozen pork belly) ₩16,000 | - |
| 5 | Ganggyeongbulgogi Yangyang Branch 강경불고기 양양점 | 4.91 | 749 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 6 | Heukdwaejisambaeksikdang Yangyangnaksan Branch 흑돼지삼백식당 양양낙산점 | 4.76 | 761 | 흑돼지 이베리코 900g (black pork, Iberico pork) ₩65,000 | - |
| 7 | Naksanhanu 낙산한우 | 4.88 | 634 | 스페셜모듬[대] (special assorted) ₩170,000 | - |
| 8 | Itaewonwanggalbi 이태원왕갈비 | - | 1,050 | 늑골 포삼겹(생갈비) (pork belly, fresh (unmarinated) galbi) ₩22,000 | - |
| 9 | Sanchonsaengdeungsim 산촌생등심 | - | 629 | 등심 200g (sirloin) ₩33,000 | - |
| 10 | Ounjeonggalbi 오운정갈비 | - | 976 | 오운정 소생갈비 (230g) (fresh beef galbi) ₩32,000 | - |
| 11 | Deobeulraeksutbulgui 더블랙숯불구이 | 4.9 | 265 | 흑돼지오겹살 (black pork belly with skin) ₩21,000 | - |
| 12 | Wangsipriwonjogopchangyangyangbonjeom 왕십리원조곱창양양본점 | - | 369 | 돼지막창(소금구이) (pork makchang, salt-grilled) ₩17,000 | - |
| 13 | Gyeongseonesamgyeopsal Naksan Main Branch 경서네삼겹살 낙산본점 | - | 618 | 냉동삼겹살 150g(1인) (frozen pork belly) ₩13,000 | - |
| 14 | Daewanggalbi 대왕갈비 | - | 373 | 돼지갈비(250g) (pork galbi (pork ribs)) ₩17,000 | - |
| 15 | Gogibang 고기방 | - | 531 | 인기세트🐷 (set, popular) ₩53,000 | - |
| 16 | Nokwongalbi 녹원갈비 | - | 264 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 17 | Choegane Samgyeopsal 최가네 삼겹살 | 4.86 | 246 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 18 | Solhyangwanggalbi 솔향왕갈비 | 4.29 | 364 | 생삼겹살 (fresh pork belly) ₩18,000 | - |
| 19 | Kotturedonueottae 코뚜레돈우어때 | - | 328 | 한우특수부위모듬 (assorted Hanwoo special cuts) ₩43,000 | - |
| 20 | Hongyeongaesutbulgalbi 홍영애숯불갈비 | - | 229 | 고추장 양념갈비 (gochujang, marinated galbi) ₩22,000 | - |
| 21 | Bongsuni 봉순이 | - | 154 | 생삼겹살 (fresh pork belly) ₩17,000 | - |
| 22 | Jeongildon Yangyang Branch 정일돈 양양점 | - | 202 | 생삽겹살 (fresh pork belly) ₩16,000 | - |
| 23 | Hanusuyuk 한우수육 | 5.0 | 58 | - | - |
| 24 | Taeyangbu Yangkkochi Yangyang Branch 태양부 양꼬치 양양점 | - | 187 | 마파두부 (mapo tofu) ₩12,000 | - |
| 25 | Yangyanghanumaeul 양양한우마을 | - | 129 | 소 특수부위모듬 (assorted special cuts) ₩38,000 | - |
| 26 | Hajodaedaegumakchang 하조대대구막창 | 4.42 | 127 | 돼지막창 (pork makchang) ₩15,000 | - |
| 27 | Ingujip 인구집 | - | 200 | 항정살 (pork jowl (hangjeongsal)) ₩18,000 | - |
| 28 | Dongilgalbi 동일갈비 | 4.32 | 258 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | - |
| 29 | Hanurangsongirang 한우랑송이랑 | - | 91 | 한우업진살 (Hanwoo plate) ₩20,000 | - |
| 30 | Jeongyukjeomsikdang 정육점식당 | - | 62 | - | - |
| 31 | Namaerisutbuljip 남애리숯불집 | 4.86 | 35 | 숯불 고추장오겹살 200g (charcoal, pork belly with skin (ogyeopsal), gochujang) ₩18,000 | - |
| 32 | Yanggogiyeonguso 양고기연구소 | - | 46 | 양등심 (lamb loin) ₩30,000 | - |
| 33 | Hwayukgonggan 화육공간 | 4.94 | 32 | 한돈생삼겹 (fresh pork belly, Handon (Korean pork)) ₩18,000 | - |
| 34 | Donssamsutbulgalbi 돈쌈숯불갈비 | 4.38 | 69 | 갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 35 | Baugalbi Yangyanggun4ho Branch 바우갈비 양양군4호점 | - | 40 | 수제돼지갈비 250g (house-made pork galbi) ₩14,000 | - |
| 36 | Hajodaesutbulgui 하조대숯불구이 | - | 34 | 생 소갈비살 (boneless beef short rib) ₩23,000 | - |
| 37 | Gogimaru 고기마루 | - | 27 | 생삼겹(180g) (fresh pork belly) ₩16,000 | - |
| 38 | Yangyangpalpalgalbisal 양양팔팔갈비살 | 4.83 | 23 | 양념소갈비살 (marinated boneless beef short rib) ₩19,000 | - |
| 39 | Maposutbulgalbi Yangyanggun5ho Branch 마포숯불갈비 양양군5호점 | 3.94 | 42 | - | - |
| 40 | Yangyang Dwitgogi 양양 뒷고기 | - | 12 | 뒷고기모둠 (pork head trimmings (dwitgogi), assorted) ₩39,000 | - |
| 41 | Myeongrangsamgyeopsal 명랑삼겹살 | - | 6 | 김치볶음밥 (kimchi fried rice) ₩3,000 | - |
| 42 | Jal Guun Dwaeji 잘 구운 돼지 | - | 7 | - | - |
All 42 Korean BBQ spots in Yangyang
2doeijing Naksan Branch ranks first, followed by Hwaroae and Handonsutbulchon.
Handonsutbulchon has the highest rating on this list at 4.93 (1,416 visitor reviews).
Ounjeonggalbi seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩170,000. The lowest is at Ganggyeongbulgogi Yangyang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
