The top-ranked Samgyeopsal (Pork Belly BBQ) in Ulsan Dong-gu is Gobansikdang Ulsanilsan Branch, followed by Samhwanchuksan Dongguilsan Branch and Eutteumchamsutbonjeom&eutteumhanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
고반식당 울산일산점
★ 4.88 2,866 visitor reviews · 195 blog posts
삼환축산 동구일산점
★ 4.87 1,159 visitor reviews · 226 blog posts
으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
본고깃집 일산점
★ 4.88 1,019 visitor reviews · 149 blog posts
고혼 울산동구직영점
★ 4.88 847 visitor reviews · 188 blog posts
대왕암암소갈비
2,064 visitor reviews · 366 blog posts
초필살돼지구이 울산일산점
★ 4.89 492 visitor reviews · 40 blog posts
연막창 일산해수욕장점
★ 4.95 545 visitor reviews · 193 blog posts
대왕암등대갈비 본점
★ 4.52 1,803 visitor reviews · 586 blog posts
돼지상회
★ 4.59 520 visitor reviews · 302 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gobansikdang Ulsanilsan Branch 고반식당 울산일산점 | 4.88 | 2,866 | 숙성 생삼겹살 (aged, fresh pork belly) ₩15,000 | - |
| 2 | Samhwanchuksan Dongguilsan Branch 삼환축산 동구일산점 | 4.87 | 1,159 | 숙성생삼겹살(100g) (aged fresh pork belly) ₩4,990 | - |
| 3 | Eutteumchamsutbonjeom&eutteumhanu 으뜸참숯본점&으뜸한우 | 5.0 | 269 | 生갈매기살 (pork skirt (galmaegisal)) ₩15,900 | - |
| 4 | Bongogitjip Ilsan Branch 본고깃집 일산점 | 4.88 | 1,019 | 고깃집 추천세트 소 (set, recommended) ₩46,000 | - |
| 5 | Gohon Ulsandonggujikyeong Branch 고혼 울산동구직영점 | 4.88 | 847 | 숙성생삼겹살(100g) (aged fresh pork belly) ₩4,990 | - |
| 6 | Daewangamamsogalbi 대왕암암소갈비 | - | 2,064 | 육회비빔밥 점심특선 (yukhoe bibimbap, lunch special) ₩10,000 | - |
| 7 | Chopilsaldwaejigui Ulsanilsan Branch 초필살돼지구이 울산일산점 | 4.89 | 492 | 필살껍데기 (pork skin) ₩9,500 | - |
| 8 | Yeonmakchang Ilsanhaesuyokjang Branch 연막창 일산해수욕장점 | 4.95 | 545 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 9 | Daewangamdeungdaegalbi Main Branch 대왕암등대갈비 본점 | 4.52 | 1,803 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 10 | Dwaejisanghoe 돼지상회 | 4.59 | 520 | 흑돼지 생목살150g (black pork, fresh pork neck) ₩13,000 | - |
| 11 | Norankkotdwaeji Ilsan Branch 노란꽃돼지 일산점 | 4.89 | 274 | 고지방 꽃삼겹(140g) (marbled pork belly) ₩13,000 | - |
| 12 | Mokgumeong Ulsanilsan Branch 목구멍 울산일산점 | 4.61 | 1,078 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | - |
| 13 | Akdeoksajang Jeonha Main Branch 악덕사장 전하본점 | 4.86 | 399 | 모둠 set 2 (assorted) ₩63,000 | - |
| 14 | Dwaejikotgumeong 돼지콧구멍 | 4.93 | 263 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩19,000 | - |
| 15 | Swepeuuigogitgan 쉐프의고깃간 | 4.46 | 1,398 | 프리미엄 소고기(런치) (premium, beef, lunch) ₩29,700 | - |
| 16 | Gatsseol Saengdaepaesanghoe 갓썰 생대패상회 | 4.93 | 468 | 갓썰 모둠한판 500g (assorted platter) ₩39,000 | - |
| 17 | 83wangsogeumguibonjeom 83왕소금구이본점 | - | 622 | 숙성생한근 (600g) (aged, 600 g) ₩64,000 | - |
| 18 | Ilmiyakdoldwaeji 일미약돌돼지 | 4.98 | 109 | 삼+목+오한판 (platter) ₩54,000 | - |
| 19 | Geumdwaejisutbulgui 금돼지숯불구이 | 5.0 | 146 | 국내산 오겹살 (domestic (Korean), pork belly with skin (ogyeopsal)) ₩10,900 | - |
| 20 | Jinjjadwitgogi 2ho Branch 진짜뒷고기 2호점 | - | 217 | 진짜 뒷고기 (real, pork head trimmings (dwitgogi)) ₩7,000 | - |
| 21 | Babekyupaektori Ulsan Branch 바베큐팩토리 울산점 | 4.81 | 286 | 프리미엄 삼겹살(100g) (premium, pork belly (samgyeopsal)) ₩8,500 | - |
| 22 | Gossine Saenggogi 고씨네 생고기 | 4.66 | 635 | 살치.갈비살 모듬 (chuck flap, boneless short rib, assorted) ₩26,000 | - |
| 23 | Bongjamakchang Ulsan Bangeojin Branch 봉자막창 울산 방어진점 | - | 230 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 24 | Nogokhoegwan Ilsandong Branch 노곡회관 일산동점 | 4.85 | 288 | 등심로스 (plain-grilled sirloin) ₩9,500 | - |
| 25 | Neombeo1makchang 넘버1막창 | 4.89 | 288 | 초벌막창 (pre-grilled makchang) ₩12,000 | - |
| 26 | Dalguji 달구지 | - | 429 | 뭉티기(대) (fresh raw beef chunks (mungtigi)) ₩58,000 | - |
| 27 | Myeongtan Chobeolseonsaeng Main Branch 명탄 초벌선생 본점 | 4.91 | 279 | 수제돼지갈비한판(600g) (house-made pork galbi, platter) ₩39,000 | - |
| 28 | Wonjogudeuljangsamgyeopsal 원조구들장삼겹살 | - | 141 | 생오겹살 (fresh pork belly with skin) ₩10,000 | - |
| 29 | Hyeongjesutbulgalbi 형제숯불갈비 | 4.66 | 588 | 돼지양념목살&갈비 (marinated pork neck, pork, galbi (short ribs)) ₩11,000 | - |
| 30 | Gopum Ulsanmyeongdeok Branch 고품 울산명덕점 | - | 546 | 양념돼지갈비(250g) (marinated pork galbi) ₩16,000 | - |
| 31 | Wolseongjip 월성집 | 4.95 | 104 | 급냉삼겹살 (flash-frozen pork belly) ₩8,000 | - |
| 32 | Jiryedon Ulsan Donggu Branch 지례돈 울산 동구점 | 4.96 | 114 | 수라 목살 水刺 (100g) (pork neck (moksal)) ₩11,000 | - |
| 33 | Myeongtan Sogalbisal 명탄 소갈비살 | - | 407 | 소갈비살한판 (boneless beef short rib, platter) ₩39,000 | - |
| 34 | Donirangeutteumchamsut 돈이랑으뜸참숯 | - | 126 | 으뜸모둠 (assorted) ₩58,900 | - |
| 35 | Dwaejiyeontangui 돼지연탄구이 | - | 124 | 냄비라면 첫주문시 (pot ramyeon, first order) ₩2,000 | - |
| 36 | Nodajisamgyeopsal 노다지삼겹살 | - | 42 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | - |
| 37 | Sikgaekdangoljip 식객단골집 | 4.51 | 436 | 돼지불고기 (pork bulgogi) ₩9,500 | - |
| 38 | Damgahwarogui Ulsanilsan Branch 담가화로구이 울산일산점 | 4.84 | 232 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 39 | Geobukidongne Ulsanjeonha Branch 거북이동네 울산전하점 | - | 308 | 돼지짜글이&급냉삼겹세트 (pork jjageuri stew, flash-frozen pork belly, set) ₩41,500 | - |
| 40 | Hobakkkot Ilsanji Branch 호박꽃 일산지점 | 4.84 | 168 | 호박모리아와세 2인 ₩78,000 | - |
| 41 | Matitneun Gogie Somssireul Deohada Jeonha Branch 맛있는 고기에 솜씨를 더하다 전하점 | 4.8 | 177 | 숙성삼겹살 [100g] (aged pork belly) ₩4,990 | - |
| 42 | Kkotbawigalmaegigui 꽃바위갈매기구이 | - | 132 | 마늘갈매기살 (garlic pork skirt) ₩5,900 | - |
| 43 | Kkodeulmoksal 꼬들목살 | - | 151 | 프리미엄 삼겹살 (premium, pork belly (samgyeopsal)) ₩10,000 | - |
| 44 | Gogimyeonggaoneul 고기명가오늘 | 4.5 | 420 | 소머리국밥 (beef head rice soup) ₩8,000 | - |
| 45 | Kkumkkuneundwaejinammokjeom 꿈꾸는돼지남목점 | - | 229 | - | - |
| 46 | Beterangbabekyu Ilsan Branch 베테랑바베큐 일산점 | 4.34 | 335 | 흑우 안창살 (beef skirt) ₩38,000 | - |
| 47 | 83wangsogeumgui 83왕소금구이 | 4.64 | 177 | 숙성生한근 600g (aged, 600 g) ₩59,000 | - |
| 48 | Geumdon 금돈 | 4.92 | 108 | 지례 흑돼지 한판 (black pork, platter) ₩75,000 | - |
| 49 | Gogigupneunguissi 고기굽는구이씨 | - | 120 | 생삼겹살 (fresh pork belly) | - |
| 50 | Dondwaejiguijeonmunjeom 돈돼지구이전문점 | 4.86 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 51 | Sodamsongha Hanyangsutbulgalbi Nammok Branch 소담송하 한양숯불갈비 남목점 | - | 282 | 돼지양념목살500g (marinated pork neck, pork) ₩24,000 | - |
| 52 | Baekyangsutbulgalbi Kkotbawi Branch 백양숯불갈비 꽃바위점 | 4.87 | 111 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 53 | Gogodaepae 고고대패 | - | 180 | 점심특선제육볶음정식 (lunch special, spicy stir-fried pork, set meal) ₩11,000 | - |
| 54 | Pungseongga 풍성가 | 4.53 | 242 | 양념돼지갈비 (marinated pork galbi) ₩11,000 | - |
| 55 | Gogigupneunguissi Nammok Main Branch 고기굽는구이씨 남목본점 | - | 73 | (여름시즌 점심단품)물냉면 (lunch, single item, cold noodles in broth) ₩9,000 | - |
| 56 | Daewangamdeungdaegalbi Nammok Branch 대왕암등대갈비 남목점 | - | 125 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 57 | Gayasikyuksikdang 가야식육식당 | - | 188 | 꽃갈비살 살치살 (marbled boneless short rib, chuck flap) | - |
| 58 | Gugongtangui 구공탄구이 | - | 133 | 꼬들목살 (chewy pork neck) ₩9,000 | - |
| 59 | Soniganedaegumakchang 손이가네대구막창 | - | 225 | 돼지막창150g (pork makchang) ₩11,000 | - |
| 60 | Jangjakchobeolguiogyeopsal 장작초벌구이오겹살 | - | 66 | 오겹살 (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 61 | Dwitgogibonbu 뒷고기본부 | - | 35 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 62 | Dwaejijangteosutbulchon 돼지장터숯불촌 | 4.41 | 127 | 방문하시면 된장찌개 무료🧡 (doenjang stew, free) | - |
| 63 | Jeopalgyejjokgalbi 저팔계쪽갈비 | - | 120 | 저팔계쪽갈비 (pork spareribs) ₩11,000 | - |
| 64 | Gamasotsotttukkeongsamgyeopsal 가마솥솥뚜껑삼겹살 | - | 53 | - | - |
| 65 | Kkotdwaeji 꽃돼지 | 4.4 | 86 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 66 | Dwaejisekki 돼지세끼 | - | 45 | 껍데기 (pork skin) ₩6,000 | - |
| 67 | Nammokkkodeulmoksal 남목꼬들목살 | - | 53 | 꼬들목살한접시 (chewy pork neck, one plate) ₩34,000 | - |
| 68 | Donkkotnaengsam 돈꽃냉삼 | - | 7 | [계절특미] 생굴 ₩10,000 | - |
| 69 | Hanmaeumsutbulgalbissambap 한마음숯불갈비쌈밥 | - | 119 | 소등심 (beef sirloin) ₩25,000 | - |
| 70 | Maseongmakchang 마성막창 | - | 119 | 불삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 71 | Chamhanuchondwaejisikyuksikdang 참한우촌돼지식육식당 | - | 35 | 등심 (sirloin) ₩30,000 | - |
| 72 | Mirimsutbulgalbi Ilsan Branch 미림숯불갈비 일산점 | 4.67 | 52 | 점심특선(갈비250g+식사)/2인이상 (lunch special, galbi (short ribs), meal, for N or more people) ₩15,000 | - |
| 73 | Misodonchamsutbulgui 미소돈참숯불구이 | 4.64 | 119 | 소고기 1판(500g, 블랙앵거스) (beef) ₩45,000 | - |
| 74 | Jeongtongjip Ulsanilsan Branch 정통집 울산일산점 | 4.36 | 114 | 돼지김치구이 소 (grilled pork and kimchi) ₩27,000 | - |
| 75 | Baekyangsutbulgalbi Nammok Branch 백양숯불갈비 남목점 | 4.83 | 72 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 76 | Pyogilsunsamdaegalbi Kkotbawi Branch 표길순삼대갈비 꽃바위점 | 4.3 | 245 | 소주 맥주 (soju, beer) ₩1,500 | - |
| 77 | Eommasonmakchang 엄마손막창 | - | 72 | 생막창 (fresh makchang) ₩11,000 | - |
| 78 | Dwitgogiswepeu 뒷고기쉐프 | - | 41 | 생갈비 (fresh (unmarinated) galbi) ₩8,000 | - |
| 79 | Haeundaeyeontansaenggalbi Bangeo Branch 해운대연탄생갈비 방어점 | 4.86 | 53 | 한우 세트 (Hanwoo (Korean beef), set) ₩129,000 | - |
| 80 | Hyangdaninegimhaedwitgogi 향단이네김해뒷고기 | - | 23 | 생 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 81 | Jeopalgye 저팔계 | - | 53 | 왕소금구이 (salt-grilled) ₩10,000 | - |
| 82 | Jirisankkultonggalbi Ulsanmyeongdeok Branch 지리산꿀통갈비 울산명덕점 | - | 37 | 양념갈비 (marinated galbi) ₩3,900 | - |
| 83 | Imogui 이모구이 | - | 42 | 생삼겹 (fresh pork belly) ₩10,000 | - |
| 84 | Garamjeong 가람정 | 4.73 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 85 | Pyeongchanggogi 평창고기 | - | 94 | 1등급 평창 한우 채끝살(100g) (grade, Hanwoo (Korean beef), striploin) ₩25,000 | - |
| 86 | Gudeuljanggoindolsamgyeopsal 구들장고인돌삼겹살 | - | 54 | - | - |
| 87 | Samgyeopsalesojuhanjan 삼겹살에소주한잔 | - | 20 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 88 | Bongagimhaedwitgogi 본가김해뒷고기 | 0.0 | 20 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 89 | Don Dwaeji Sanghoe 돈 돼지 상회 | - | 11 | 꼬들목살한접시 (chewy pork neck, one plate) ₩42,000 | - |
| 90 | Jinmijeong 진미정 | - | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 91 | Myeongdeoknaengsamjip 명덕냉삼집 | - | 8 | - | - |
| 92 | Seuldosutbulgui 슬도숯불구이 | - | 36 | 1인삼겹살세트 (pork belly (samgyeopsal), set) ₩16,000 | - |
| 93 | Jejudosaegisaenggogichon 제주도새기생고기촌 | 4.0 | 72 | 도새기돈뭉치 ₩8,000 | - |
| 94 | Jamiwonsutbulgalbi 자미원숯불갈비 | - | 21 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 95 | Songganedabaksol 송가네다박솔 | - | 17 | 가브리살 (pork loin cap (gabrisal)) ₩6,500 | - |
| 96 | Matjipdwitgogi 맛집뒷고기 | 3.78 | 21 | - | - |
| 97 | Bultaneunhwanggeummakchang 불타는황금막창 | 4.25 | 5 | 돼지막창(160g) (pork makchang) ₩10,000 | - |
| 98 | Ilsangimhaedwitgogi 일산김해뒷고기 | 3.9 | 30 | - | - |
All 98 Samgyeopsal (Pork Belly BBQ) spots in Ulsan Dong-gu
Gobansikdang Ulsanilsan Branch ranks first, followed by Samhwanchuksan Dongguilsan Branch and Eutteumchamsutbonjeom&eutteumhanu.
Eutteumchamsutbonjeom&eutteumhanu has the highest rating on this list at 5.0 (269 visitor reviews).
Yeonmakchang Ilsanhaesuyokjang Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,990 to ₩58,900. The lowest is at Samhwanchuksan Dongguilsan Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
