

Eutteumchamsutbonjeom&eutteumhanu
으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
Open since 2005
- Menu
- 이베리코한판 (Iberico pork, platter) ₩58,900, 커플한판 (platter, couple) ₩48,900
- Hours
- Daily 16:00-22:00
The top-ranked Old-School Korean BBQ in Ulsan Dong-gu is Eutteumchamsutbonjeom&eutteumhanu, followed by Swepeuuigogitgan and Gatsseol Saengdaepaesanghoe. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms


으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
Open since 2005


쉐프의고깃간
★ 4.46 1,398 visitor reviews · 307 blog posts
Open since 1999


갓썰 생대패상회
★ 4.93 468 visitor reviews · 42 blog posts
Open since 2004


돼지상회
★ 4.59 520 visitor reviews · 302 blog posts
Open since 2002


고집센그집갈비탕 본점
★ 4.4 1,566 visitor reviews · 176 blog posts
Open since 2004


노곡회관 일산동점
★ 4.85 288 visitor reviews · 47 blog posts
Open since 2004




형제숯불갈비
★ 4.66 588 visitor reviews · 45 blog posts
Open since 1994


고품 울산명덕점
546 visitor reviews · 74 blog posts
Open since 1992


생각대로한우
★ 4.8 347 visitor reviews · 21 blog posts
Open since 2006
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Eutteumchamsutbonjeom&eutteumhanu 으뜸참숯본점&으뜸한우 | 5.0 | 269 | 生갈매기살 (pork skirt (galmaegisal)) ₩15,900 | - |
| 2 | Swepeuuigogitgan 쉐프의고깃간 | 4.46 | 1,398 | 프리미엄 소고기(런치) (premium, beef, lunch) ₩29,700 | - |
| 3 | Gatsseol Saengdaepaesanghoe 갓썰 생대패상회 | 4.93 | 468 | 갓썰 모둠한판 500g (assorted platter) ₩39,000 | - |
| 4 | Dwaejisanghoe 돼지상회 | 4.59 | 520 | 흑돼지 생목살150g (black pork, fresh pork neck) ₩13,000 | - |
| 5 | Gojipsengeujipgalbitang Main Branch 고집센그집갈비탕 본점 | 4.4 | 1,566 | - | - |
| 6 | Nogokhoegwan Ilsandong Branch 노곡회관 일산동점 | 4.85 | 288 | 등심로스 (plain-grilled sirloin) ₩9,500 | - |
| 7 | Dalguji 달구지 | - | 429 | 뭉티기(대) (fresh raw beef chunks (mungtigi)) ₩58,000 | - |
| 8 | Hyeongjesutbulgalbi 형제숯불갈비 | 4.66 | 588 | 돼지양념목살&갈비 (marinated pork neck, pork, galbi (short ribs)) ₩11,000 | - |
| 9 | Gopum Ulsanmyeongdeok Branch 고품 울산명덕점 | - | 546 | 양념돼지갈비(250g) (marinated pork galbi) ₩16,000 | - |
| 10 | Saenggakdaerohanu 생각대로한우 | 4.8 | 347 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩14,900 | - |
| 11 | Sikgaekdangoljip 식객단골집 | 4.51 | 436 | 돼지불고기 (pork bulgogi) ₩9,500 | - |
| 12 | Huguguyangkkochigui 후구구양꼬치구이 | - | 327 | - | - |
| 13 | Hwangsogopchang 황소곱창 | 4.71 | 150 | 곱창구이 200g국내산 (grilled gopchang, domestic (Korean)) ₩19,000 | - |
| 14 | Chakhansogalbiya Bangeojin Branch 착한소갈비야 방어진점 | - | 280 | - | - |
| 15 | Gogigupneunguissi 고기굽는구이씨 | - | 120 | 생삼겹살 (fresh pork belly) | - |
| 16 | Dwaejiyeontangui 돼지연탄구이 | - | 124 | 냄비라면 첫주문시 (pot ramyeon, first order) ₩2,000 | - |
| 17 | Baekyangsutbulgalbi Kkotbawi Branch 백양숯불갈비 꽃바위점 | 4.87 | 111 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 18 | Gogodaepae 고고대패 | - | 180 | 점심특선제육볶음정식 (lunch special, spicy stir-fried pork, set meal) ₩11,000 | - |
| 19 | Gogigupneunguissi Nammok Main Branch 고기굽는구이씨 남목본점 | - | 73 | (여름시즌 점심단품)물냉면 (lunch, single item, cold noodles in broth) ₩9,000 | - |
| 20 | Gugongtangui 구공탄구이 | - | 133 | 꼬들목살 (chewy pork neck) ₩9,000 | - |
| 21 | Matdonidaegumakchang 맛돈이대구막창 | 4.37 | 234 | - | - |
| 22 | Jeopalgyejjokgalbi 저팔계쪽갈비 | - | 120 | 저팔계쪽갈비 (pork spareribs) ₩11,000 | - |
| 23 | Kkumkkuneundwaejinammokjeom 꿈꾸는돼지남목점 | - | 229 | - | - |
| 24 | Wonjogudeuljangsamgyeopsal 원조구들장삼겹살 | - | 141 | 생오겹살 (fresh pork belly with skin) ₩10,000 | - |
| 25 | Hanmaeumsutbulgalbissambap 한마음숯불갈비쌈밥 | - | 119 | 소등심 (beef sirloin) ₩25,000 | - |
| 26 | Dondwaejiguijeonmunjeom 돈돼지구이전문점 | 4.86 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 27 | Hwangjegalbitang Ilsan Branch 황제갈비탕 일산점 | 4.33 | 196 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 28 | Baekyangsutbulgalbi Nammok Branch 백양숯불갈비 남목점 | 4.83 | 72 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 29 | Eommasonmakchang 엄마손막창 | - | 72 | 생막창 (fresh makchang) ₩11,000 | - |
| 30 | Dwitgogiswepeu 뒷고기쉐프 | - | 41 | 생갈비 (fresh (unmarinated) galbi) ₩8,000 | - |
| 31 | Jangjakchobeolguiogyeopsal 장작초벌구이오겹살 | - | 66 | 오겹살 (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 32 | Dwitgogibonbu 뒷고기본부 | - | 35 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 33 | Imogui 이모구이 | - | 42 | 생삼겹 (fresh pork belly) ₩10,000 | - |
| 34 | Garamjeong 가람정 | 4.73 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 35 | Daegayadonbul 대가야돈불 | - | 61 | - | - |
| 36 | Chamhanuchondwaejisikyuksikdang 참한우촌돼지식육식당 | - | 35 | 등심 (sirloin) ₩30,000 | - |
| 37 | Gudeuljanggoindolsamgyeopsal 구들장고인돌삼겹살 | - | 54 | - | - |
| 38 | Jinmijeong 진미정 | - | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 39 | Jujeonsikyuksikdang 주전식육식당 | - | 12 | 해물물회 (seafood, cold raw fish soup) ₩25,000 | - |
| 40 | Dongguhoegwansutbulgalbi 동구회관숯불갈비 | 4.33 | 55 | - | - |
| 41 | Samgyeopsalesojuhanjan 삼겹살에소주한잔 | - | 20 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 42 | Don Dwaeji Sanghoe 돈 돼지 상회 | - | 11 | 꼬들목살한접시 (chewy pork neck, one plate) ₩42,000 | - |
| 43 | Kkangtongsutbulmakchang 깡통숯불막창 | - | 18 | - | - |
| 44 | Jejudosaegisaenggogichon 제주도새기생고기촌 | 4.0 | 72 | 도새기돈뭉치 ₩8,000 | - |
| 45 | Tempokeusaenggogi 템포크생고기 | 4.83 | 10 | - | - |
| 46 | Jamiwonsutbulgalbi 자미원숯불갈비 | - | 21 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 47 | Songganedabaksol 송가네다박솔 | - | 17 | 가브리살 (pork loin cap (gabrisal)) ₩6,500 | - |
| 48 | Cheonggiwasikyuksikdang 청기와식육식당 | - | 10 | - | - |
All 48 Old-School Korean BBQ spots in Ulsan Dong-gu
Eutteumchamsutbonjeom&eutteumhanu ranks first, followed by Swepeuuigogitgan and Gatsseol Saengdaepaesanghoe.
Eutteumchamsutbonjeom&eutteumhanu has the highest rating on this list at 5.0 (269 visitor reviews).
Saenggakdaerohanu seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,500 to ₩58,900. The lowest is at Nogokhoegwan Ilsandong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.