

Eutteumchamsutbonjeom&eutteumhanu
으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
Private rooms
- Menu
- 이베리코한판 (Iberico pork, platter) ₩58,900, 커플한판 (platter, couple) ₩48,900
- Hours
- Daily 16:00-22:00
The top-ranked Korean BBQ with Private Rooms in Ulsan Dong-gu is Eutteumchamsutbonjeom&eutteumhanu, followed by Yeonmakchang Ilsanhaesuyokjang Branch and Hobakkkot Ilsanji Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQ


으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
Private rooms


연막창 일산해수욕장점
★ 4.95 545 visitor reviews · 193 blog posts
Private rooms


호박꽃 일산지점
★ 4.84 168 visitor reviews · 31 blog posts
"Nice private rooms" (6 visitor votes) · Private rooms


바베큐팩토리 울산점
★ 4.81 286 visitor reviews · 92 blog posts
Private rooms


고씨네 생고기
★ 4.66 635 visitor reviews · 59 blog posts
"Nice private rooms" (9 visitor votes)


노곡회관 일산동점
★ 4.85 288 visitor reviews · 47 blog posts
Private rooms




진짜뒷고기 2호점
217 visitor reviews · 134 blog posts
Private rooms


맛있는 고기에 솜씨를 더하다 전하점
★ 4.8 177 visitor reviews · 32 blog posts
Private rooms


영천한우마을
★ 4.52 435 visitor reviews · 49 blog posts
Private rooms
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Eutteumchamsutbonjeom&eutteumhanu 으뜸참숯본점&으뜸한우 | 5.0 | 269 | 生갈매기살 (pork skirt (galmaegisal)) ₩15,900 | - |
| 2 | Yeonmakchang Ilsanhaesuyokjang Branch 연막창 일산해수욕장점 | 4.95 | 545 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Hobakkkot Ilsanji Branch 호박꽃 일산지점 | 4.84 | 168 | 호박모리아와세 2인 ₩78,000 | - |
| 4 | Babekyupaektori Ulsan Branch 바베큐팩토리 울산점 | 4.81 | 286 | 프리미엄 삼겹살(100g) (premium, pork belly (samgyeopsal)) ₩8,500 | - |
| 5 | Gossine Saenggogi 고씨네 생고기 | 4.66 | 635 | 살치.갈비살 모듬 (chuck flap, boneless short rib, assorted) ₩26,000 | - |
| 6 | Nogokhoegwan Ilsandong Branch 노곡회관 일산동점 | 4.85 | 288 | 등심로스 (plain-grilled sirloin) ₩9,500 | - |
| 7 | Dalguji 달구지 | - | 429 | 뭉티기(대) (fresh raw beef chunks (mungtigi)) ₩58,000 | - |
| 8 | Jinjjadwitgogi 2ho Branch 진짜뒷고기 2호점 | - | 217 | 진짜 뒷고기 (real, pork head trimmings (dwitgogi)) ₩7,000 | - |
| 9 | Matitneun Gogie Somssireul Deohada Jeonha Branch 맛있는 고기에 솜씨를 더하다 전하점 | 4.8 | 177 | 숙성삼겹살 [100g] (aged pork belly) ₩4,990 | - |
| 10 | Yeongcheonhanumaeul 영천한우마을 | 4.52 | 435 | 한우 갈빗살 100g (Hanwoo (Korean beef), boneless short rib) ₩29,000 | - |
| 11 | Boseongnokdon 보성녹돈 | 4.75 | 200 | - | - |
| 12 | Geumdon 금돈 | 4.92 | 108 | 지례 흑돼지 한판 (black pork, platter) ₩75,000 | - |
| 13 | Sacheonchuksansikyuksikdang 사천축산식육식당 | 0.0 | 168 | 한우 모듬구이(100g) (Hanwoo (Korean beef), assorted grill) | - |
| 14 | Baekyangsutbulgalbi Kkotbawi Branch 백양숯불갈비 꽃바위점 | 4.87 | 111 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 15 | Gogigupneunguissi Nammok Main Branch 고기굽는구이씨 남목본점 | - | 73 | (여름시즌 점심단품)물냉면 (lunch, single item, cold noodles in broth) ₩9,000 | - |
| 16 | Dondwaejiguijeonmunjeom 돈돼지구이전문점 | 4.86 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 17 | Nodajisamgyeopsal 노다지삼겹살 | - | 42 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | - |
| 18 | Haeundaeyeontansaenggalbi Bangeo Branch 해운대연탄생갈비 방어점 | 4.86 | 53 | 한우 세트 (Hanwoo (Korean beef), set) ₩129,000 | - |
| 19 | Dwaejijangteosutbulchon 돼지장터숯불촌 | 4.41 | 127 | 방문하시면 된장찌개 무료🧡 (doenjang stew, free) | - |
All 19 Korean BBQ with Private Rooms spots in Ulsan Dong-gu
Eutteumchamsutbonjeom&eutteumhanu ranks first, followed by Yeonmakchang Ilsanhaesuyokjang Branch and Hobakkkot Ilsanji Branch.
Eutteumchamsutbonjeom&eutteumhanu has the highest rating on this list at 5.0 (269 visitor reviews).
Matitneun Gogie Somssireul Deohada Jeonha Branch seats up to 110 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,990 to ₩78,000. The lowest is at Matitneun Gogie Somssireul Deohada Jeonha Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.