The top-ranked Korean BBQ in Ulsan Dong-gu is Gobansikdang Ulsanilsan Branch, followed by Samhwanchuksan Dongguilsan Branch and Onjeongjeongyuksikdang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
고반식당 울산일산점
★ 4.88 2,866 visitor reviews · 195 blog posts
삼환축산 동구일산점
★ 4.87 1,159 visitor reviews · 226 blog posts
온정정육식당
★ 4.88 515 visitor reviews · 676 blog posts
으뜸참숯본점&으뜸한우
★ 5.0 269 visitor reviews · 1,025 blog posts
본고깃집 일산점
★ 4.88 1,019 visitor reviews · 149 blog posts
고혼 울산동구직영점
★ 4.88 847 visitor reviews · 188 blog posts
대왕암암소갈비
2,064 visitor reviews · 366 blog posts
연막창 일산해수욕장점
★ 4.95 545 visitor reviews · 193 blog posts
덕수궁 일산점
★ 4.6 1,945 visitor reviews · 292 blog posts
대왕암등대갈비 본점
★ 4.52 1,803 visitor reviews · 586 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gobansikdang Ulsanilsan Branch 고반식당 울산일산점 | 4.88 | 2,866 | 숙성 생삼겹살 (aged, fresh pork belly) ₩15,000 | - |
| 2 | Samhwanchuksan Dongguilsan Branch 삼환축산 동구일산점 | 4.87 | 1,159 | 숙성생삼겹살(100g) (aged fresh pork belly) ₩4,990 | - |
| 3 | Onjeongjeongyuksikdang 온정정육식당 | 4.88 | 515 | 점심특선 (lunch special) ₩15,000 | - |
| 4 | Eutteumchamsutbonjeom&eutteumhanu 으뜸참숯본점&으뜸한우 | 5.0 | 269 | 生갈매기살 (pork skirt (galmaegisal)) ₩15,900 | - |
| 5 | Bongogitjip Ilsan Branch 본고깃집 일산점 | 4.88 | 1,019 | 고깃집 추천세트 소 (set, recommended) ₩46,000 | - |
| 6 | Gohon Ulsandonggujikyeong Branch 고혼 울산동구직영점 | 4.88 | 847 | 숙성생삼겹살(100g) (aged fresh pork belly) ₩4,990 | - |
| 7 | Daewangamamsogalbi 대왕암암소갈비 | - | 2,064 | 육회비빔밥 점심특선 (yukhoe bibimbap, lunch special) ₩10,000 | - |
| 8 | Yeonmakchang Ilsanhaesuyokjang Branch 연막창 일산해수욕장점 | 4.95 | 545 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 9 | Deoksugung Ilsan Branch 덕수궁 일산점 | 4.6 | 1,945 | 1++ 최고급 한우선물세트 할인행사 (finest, Hanwoo (Korean beef), set, discount) ₩250,000 | - |
| 10 | Daewangamdeungdaegalbi Main Branch 대왕암등대갈비 본점 | 4.52 | 1,803 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 11 | Yukhoedeokhu Donggu Branch 육회덕후 동구점 | 4.92 | 563 | 내 맘대로 Pick 한판 (platter) | - |
| 12 | Mokgumeong Ulsanilsan Branch 목구멍 울산일산점 | 4.61 | 1,078 | 미박삼겹살(150g) (skin-on pork belly) ₩13,000 | - |
| 13 | Akdeoksajang Jeonha Main Branch 악덕사장 전하본점 | 4.86 | 399 | 모둠 set 2 (assorted) ₩63,000 | - |
| 14 | Swepeuuigogitgan 쉐프의고깃간 | 4.46 | 1,398 | 프리미엄 소고기(런치) (premium, beef, lunch) ₩29,700 | - |
| 15 | Gatsseol Saengdaepaesanghoe 갓썰 생대패상회 | 4.93 | 468 | 갓썰 모둠한판 500g (assorted platter) ₩39,000 | - |
| 16 | Chopilsaldwaejigui Ulsanilsan Branch 초필살돼지구이 울산일산점 | 4.89 | 492 | 필살껍데기 (pork skin) ₩9,500 | - |
| 17 | 83wangsogeumguibonjeom 83왕소금구이본점 | - | 622 | 숙성생한근 (600g) (aged, 600 g) ₩64,000 | - |
| 18 | Sannaeamsomaeul 산내암소마을 | 4.42 | 959 | 갈비살 (boneless short rib) ₩29,000 | - |
| 19 | Dwaejisanghoe 돼지상회 | 4.59 | 520 | 흑돼지 생목살150g (black pork, fresh pork neck) ₩13,000 | - |
| 20 | Gojipsengeujipgalbitang Main Branch 고집센그집갈비탕 본점 | 4.4 | 1,566 | - | - |
| 21 | Norankkotdwaeji Ilsan Branch 노란꽃돼지 일산점 | 4.89 | 274 | 고지방 꽃삼겹(140g) (marbled pork belly) ₩13,000 | - |
| 22 | Babekyupaektori Ulsan Branch 바베큐팩토리 울산점 | 4.81 | 286 | 프리미엄 삼겹살(100g) (premium, pork belly (samgyeopsal)) ₩8,500 | - |
| 23 | Gossine Saenggogi 고씨네 생고기 | 4.66 | 635 | 살치.갈비살 모듬 (chuck flap, boneless short rib, assorted) ₩26,000 | - |
| 24 | Bongjamakchang Ulsan Bangeojin Branch 봉자막창 울산 방어진점 | - | 230 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 25 | Nogokhoegwan Ilsandong Branch 노곡회관 일산동점 | 4.85 | 288 | 등심로스 (plain-grilled sirloin) ₩9,500 | - |
| 26 | Neombeo1makchang 넘버1막창 | 4.89 | 288 | 초벌막창 (pre-grilled makchang) ₩12,000 | - |
| 27 | Dalguji 달구지 | - | 429 | 뭉티기(대) (fresh raw beef chunks (mungtigi)) ₩58,000 | - |
| 28 | Myeongtan Chobeolseonsaeng Main Branch 명탄 초벌선생 본점 | 4.91 | 279 | 수제돼지갈비한판(600g) (house-made pork galbi, platter) ₩39,000 | - |
| 29 | Hyeongjesutbulgalbi 형제숯불갈비 | 4.66 | 588 | 돼지양념목살&갈비 (marinated pork neck, pork, galbi (short ribs)) ₩11,000 | - |
| 30 | Gopum Ulsanmyeongdeok Branch 고품 울산명덕점 | - | 546 | 양념돼지갈비(250g) (marinated pork galbi) ₩16,000 | - |
| 31 | Wolseongjip 월성집 | 4.95 | 104 | 급냉삼겹살 (flash-frozen pork belly) ₩8,000 | - |
| 32 | Dwaejikotgumeong 돼지콧구멍 | 4.93 | 263 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩19,000 | - |
| 33 | Jiryedon Ulsan Donggu Branch 지례돈 울산 동구점 | 4.96 | 114 | 수라 목살 水刺 (100g) (pork neck (moksal)) ₩11,000 | - |
| 34 | Saenggakdaerohanu 생각대로한우 | 4.8 | 347 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩14,900 | - |
| 35 | Myeongtan Sogalbisal 명탄 소갈비살 | - | 407 | 소갈비살한판 (boneless beef short rib, platter) ₩39,000 | - |
| 36 | Donirangeutteumchamsut 돈이랑으뜸참숯 | - | 126 | 으뜸모둠 (assorted) ₩58,900 | - |
| 37 | Ilmiyakdoldwaeji 일미약돌돼지 | 4.98 | 109 | 삼+목+오한판 (platter) ₩54,000 | - |
| 38 | Geumdwaejisutbulgui 금돼지숯불구이 | 5.0 | 146 | 국내산 오겹살 (domestic (Korean), pork belly with skin (ogyeopsal)) ₩10,900 | - |
| 39 | Gojipsengeujipgalbitang Ulsannammok Branch 고집센그집갈비탕 울산남목점 | - | 472 | 왕갈비탕 (jumbo short rib soup) ₩13,000 | - |
| 40 | Sikgaekdangoljip 식객단골집 | 4.51 | 436 | 돼지불고기 (pork bulgogi) ₩9,500 | - |
| 41 | Damgahwarogui Ulsanilsan Branch 담가화로구이 울산일산점 | 4.84 | 232 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 42 | Geobukidongne Ulsanjeonha Branch 거북이동네 울산전하점 | - | 308 | 돼지짜글이&급냉삼겹세트 (pork jjageuri stew, flash-frozen pork belly, set) ₩41,500 | - |
| 43 | Jinjjadwitgogi 2ho Branch 진짜뒷고기 2호점 | - | 217 | 진짜 뒷고기 (real, pork head trimmings (dwitgogi)) ₩7,000 | - |
| 44 | Huguguyangkkochigui 후구구양꼬치구이 | - | 327 | - | - |
| 45 | Hobakkkot Ilsanji Branch 호박꽃 일산지점 | 4.84 | 168 | 호박모리아와세 2인 ₩78,000 | - |
| 46 | Matitneun Gogie Somssireul Deohada Jeonha Branch 맛있는 고기에 솜씨를 더하다 전하점 | 4.8 | 177 | 숙성삼겹살 [100g] (aged pork belly) ₩4,990 | - |
| 47 | Yeongcheonhanumaeul 영천한우마을 | 4.52 | 435 | 한우 갈빗살 100g (Hanwoo (Korean beef), boneless short rib) ₩29,000 | - |
| 48 | Gogimyeonggaoneul 고기명가오늘 | 4.5 | 420 | 소머리국밥 (beef head rice soup) ₩8,000 | - |
| 49 | Makdae Bangeo Branch 막대 방어점 | - | 269 | 무한리필 1인 (all-you-can-eat) ₩19,900 | - |
| 50 | Hwangsogopchang 황소곱창 | 4.71 | 150 | 곱창구이 200g국내산 (grilled gopchang, domestic (Korean)) ₩19,000 | - |
| 51 | Boseongnokdon 보성녹돈 | 4.75 | 200 | - | - |
| 52 | Beterangbabekyu Ilsan Branch 베테랑바베큐 일산점 | 4.34 | 335 | 흑우 안창살 (beef skirt) ₩38,000 | - |
| 53 | Chilchilgopchang 칠칠곱창 | - | 128 | - | - |
| 54 | Chakhansogalbiya Bangeojin Branch 착한소갈비야 방어진점 | - | 280 | - | - |
| 55 | Gukgadaepyojinjjabaegi Myeongdeok Branch 국가대표진짜배기 명덕점 | - | 410 | 무한리필 성인(1인) (all-you-can-eat, adult) ₩16,500 | - |
| 56 | 83wangsogeumgui 83왕소금구이 | 4.64 | 177 | 숙성生한근 600g (aged, 600 g) ₩59,000 | - |
| 57 | Ilsangalbimyeongga 일산갈비명가 | 4.95 | 115 | - | - |
| 58 | Geumdon 금돈 | 4.92 | 108 | 지례 흑돼지 한판 (black pork, platter) ₩75,000 | - |
| 59 | Gogigupneunguissi 고기굽는구이씨 | - | 120 | 생삼겹살 (fresh pork belly) | - |
| 60 | Sodamsongha Hanyangsutbulgalbi Nammok Branch 소담송하 한양숯불갈비 남목점 | - | 282 | 돼지양념목살500g (marinated pork neck, pork) ₩24,000 | - |
| 61 | Chamsuthanugalbitaun 참숯한우갈비타운 | - | 180 | 한우갈비살 (Hanwoo boneless short rib) ₩15,000 | - |
| 62 | Dwaejiyeontangui 돼지연탄구이 | - | 124 | 냄비라면 첫주문시 (pot ramyeon, first order) ₩2,000 | - |
| 63 | Seonggyeongmakchang 성경막창 | 4.64 | 153 | - | - |
| 64 | Sacheonchuksansikyuksikdang 사천축산식육식당 | 0.0 | 168 | 한우 모듬구이(100g) (Hanwoo (Korean beef), assorted grill) | - |
| 65 | Baekyangsutbulgalbi Kkotbawi Branch 백양숯불갈비 꽃바위점 | 4.87 | 111 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 66 | Gogodaepae 고고대패 | - | 180 | 점심특선제육볶음정식 (lunch special, spicy stir-fried pork, set meal) ₩11,000 | - |
| 67 | Pungseongga 풍성가 | 4.53 | 242 | 양념돼지갈비 (marinated pork galbi) ₩11,000 | - |
| 68 | Gogigupneunguissi Nammok Main Branch 고기굽는구이씨 남목본점 | - | 73 | (여름시즌 점심단품)물냉면 (lunch, single item, cold noodles in broth) ₩9,000 | - |
| 69 | Daewangamdeungdaegalbi Nammok Branch 대왕암등대갈비 남목점 | - | 125 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 70 | Gayasikyuksikdang 가야식육식당 | - | 188 | 꽃갈비살 살치살 (marbled boneless short rib, chuck flap) | - |
| 71 | Gugongtangui 구공탄구이 | - | 133 | 꼬들목살 (chewy pork neck) ₩9,000 | - |
| 72 | Soniganedaegumakchang 손이가네대구막창 | - | 225 | 돼지막창150g (pork makchang) ₩11,000 | - |
| 73 | Kkotbawigalmaegigui 꽃바위갈매기구이 | - | 132 | 마늘갈매기살 (garlic pork skirt) ₩5,900 | - |
| 74 | Matdonidaegumakchang 맛돈이대구막창 | 4.37 | 234 | - | - |
| 75 | Kkodeulmoksal 꼬들목살 | - | 151 | 프리미엄 삼겹살 (premium, pork belly (samgyeopsal)) ₩10,000 | - |
| 76 | Hwarosutbulgalbi 화로숯불갈비 | - | 150 | - | - |
| 77 | Jeopalgyejjokgalbi 저팔계쪽갈비 | - | 120 | 저팔계쪽갈비 (pork spareribs) ₩11,000 | - |
| 78 | Kkumkkuneundwaejinammokjeom 꿈꾸는돼지남목점 | - | 229 | - | - |
| 79 | Yukhoemaltuaut 육회말투아웃 | 4.48 | 128 | - | - |
| 80 | Wonjogudeuljangsamgyeopsal 원조구들장삼겹살 | - | 141 | 생오겹살 (fresh pork belly with skin) ₩10,000 | - |
| 81 | Jeongseongyukhoe Nammok Branch 정성육회 남목점 | - | 118 | 한우육회(중) (Hanwoo yukhoe (beef tartare)) ₩30,000 | - |
| 82 | Hanmaeumsutbulgalbissambap 한마음숯불갈비쌈밥 | - | 119 | 소등심 (beef sirloin) ₩25,000 | - |
| 83 | Maseongmakchang 마성막창 | - | 119 | 불삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 84 | Mirimsutbulgalbi Ilsan Branch 미림숯불갈비 일산점 | 4.67 | 52 | 점심특선(갈비250g+식사)/2인이상 (lunch special, galbi (short ribs), meal, for N or more people) ₩15,000 | - |
| 85 | Siseuteoyangkkochi 시스터양꼬치 | 4.59 | 126 | - | - |
| 86 | Misodonchamsutbulgui 미소돈참숯불구이 | 4.64 | 119 | 소고기 1판(500g, 블랙앵거스) (beef) ₩45,000 | - |
| 87 | Yukhoemaru 육회마루 | - | 95 | - | - |
| 88 | Dondwaejiguijeonmunjeom 돈돼지구이전문점 | 4.86 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 89 | Hwangjegalbitang Ilsan Branch 황제갈비탕 일산점 | 4.33 | 196 | 갈비탕 (galbitang (short rib soup)) ₩12,000 | - |
| 90 | Jeongtongjip Ulsanilsan Branch 정통집 울산일산점 | 4.36 | 114 | 돼지김치구이 소 (grilled pork and kimchi) ₩27,000 | - |
| 91 | Nodajisamgyeopsal 노다지삼겹살 | - | 42 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | - |
| 92 | Baekyangsutbulgalbi Nammok Branch 백양숯불갈비 남목점 | 4.83 | 72 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 93 | Pyogilsunsamdaegalbi Kkotbawi Branch 표길순삼대갈비 꽃바위점 | 4.3 | 245 | 소주 맥주 (soju, beer) ₩1,500 | - |
| 94 | Eommasonmakchang 엄마손막창 | - | 72 | 생막창 (fresh makchang) ₩11,000 | - |
| 95 | Dwitgogiswepeu 뒷고기쉐프 | - | 41 | 생갈비 (fresh (unmarinated) galbi) ₩8,000 | - |
| 96 | Haeundaeyeontansaenggalbi Bangeo Branch 해운대연탄생갈비 방어점 | 4.86 | 53 | 한우 세트 (Hanwoo (Korean beef), set) ₩129,000 | - |
| 97 | Jangjakchobeolguiogyeopsal 장작초벌구이오겹살 | - | 66 | 오겹살 (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 98 | Dwitgogibonbu 뒷고기본부 | - | 35 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 99 | Myeonggaekyangkkochi Ulsandonggu Branch 명객양꼬치 울산동구점 | - | 84 | 고급양갈비 (premium lamb chops) ₩32,000 | - |
| 100 | Dwaejijangteosutbulchon 돼지장터숯불촌 | 4.41 | 127 | 방문하시면 된장찌개 무료🧡 (doenjang stew, free) | - |
| 101 | Jeopalgye 저팔계 | - | 53 | 왕소금구이 (salt-grilled) ₩10,000 | - |
| 102 | Kkotbawidaegumakchang 꽃바위대구막창 | - | 30 | - | - |
| 103 | Jirisankkultonggalbi Ulsanmyeongdeok Branch 지리산꿀통갈비 울산명덕점 | - | 37 | 양념갈비 (marinated galbi) ₩3,900 | - |
| 104 | Gamasotsotttukkeongsamgyeopsal 가마솥솥뚜껑삼겹살 | - | 53 | - | - |
| 105 | Kkotdwaeji 꽃돼지 | 4.4 | 86 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 106 | Imogui 이모구이 | - | 42 | 생삼겹 (fresh pork belly) ₩10,000 | - |
| 107 | Dwaejisekki 돼지세끼 | - | 45 | 껍데기 (pork skin) ₩6,000 | - |
| 108 | Garamjeong 가람정 | 4.73 | 50 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 109 | Nammokkkodeulmoksal 남목꼬들목살 | - | 53 | 꼬들목살한접시 (chewy pork neck, one plate) ₩34,000 | - |
| 110 | Daegayadonbul 대가야돈불 | - | 61 | - | - |
| 111 | Pyeongchanggogi 평창고기 | - | 94 | 1등급 평창 한우 채끝살(100g) (grade, Hanwoo (Korean beef), striploin) ₩25,000 | - |
| 112 | Oppamakchang Ulsandonggu Branch 오빠막창 울산동구점 | 5.0 | 25 | - | - |
| 113 | Chamhanuchondwaejisikyuksikdang 참한우촌돼지식육식당 | - | 35 | 등심 (sirloin) ₩30,000 | - |
| 114 | Daehanmingukjinjjabaegi 대한민국진짜배기 | - | 71 | 무한리필 (all-you-can-eat) ₩14,900 | - |
| 115 | Gudeuljanggoindolsamgyeopsal 구들장고인돌삼겹살 | - | 54 | - | - |
| 116 | Jinmijeong 진미정 | - | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 117 | Hyangdaninegimhaedwitgogi 향단이네김해뒷고기 | - | 23 | 생 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 118 | Seuldosutbulgui 슬도숯불구이 | - | 36 | 1인삼겹살세트 (pork belly (samgyeopsal), set) ₩16,000 | - |
| 119 | Jujeonsikyuksikdang 주전식육식당 | - | 12 | 해물물회 (seafood, cold raw fish soup) ₩25,000 | - |
| 120 | Donkkotnaengsam 돈꽃냉삼 | - | 7 | [계절특미] 생굴 ₩10,000 | - |
| 121 | Dongguhoegwansutbulgalbi 동구회관숯불갈비 | 4.33 | 55 | - | - |
| 122 | Samgyeopsalesojuhanjan 삼겹살에소주한잔 | - | 20 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 123 | Bongagimhaedwitgogi 본가김해뒷고기 | 0.0 | 20 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 124 | Don Dwaeji Sanghoe 돈 돼지 상회 | - | 11 | 꼬들목살한접시 (chewy pork neck, one plate) ₩42,000 | - |
| 125 | Kkangtongsutbulmakchang 깡통숯불막창 | - | 18 | - | - |
| 126 | Jejudosaegisaenggogichon 제주도새기생고기촌 | 4.0 | 72 | 도새기돈뭉치 ₩8,000 | - |
| 127 | Tempokeusaenggogi 템포크생고기 | 4.83 | 10 | - | - |
| 128 | Jamiwonsutbulgalbi 자미원숯불갈비 | - | 21 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 129 | Myeongdeoknaengsamjip 명덕냉삼집 | - | 8 | - | - |
| 130 | Kkotdaepae 꽃대패 | - | 18 | 꽃ㆍ삼 ₩7,800 | - |
| 131 | Eongkeulchuksan 엉클축산 | 0.0 | 8 | 소양념갈비살100g (marinated boneless beef short rib) ₩7,900 | - |
| 132 | Songganedabaksol 송가네다박솔 | - | 17 | 가브리살 (pork loin cap (gabrisal)) ₩6,500 | - |
| 133 | Matjipdwitgogi 맛집뒷고기 | 3.78 | 21 | - | - |
| 134 | Bultaneunhwanggeummakchang 불타는황금막창 | 4.25 | 5 | 돼지막창(160g) (pork makchang) ₩10,000 | - |
| 135 | Cheonggiwasikyuksikdang 청기와식육식당 | - | 10 | - | - |
| 136 | Ilsangimhaedwitgogi 일산김해뒷고기 | 3.9 | 30 | - | - |
| 137 | Oneuldohanu Ulsandonggu Branch 오늘도한우 울산동구점 | 1.17 | 170 | 한우갈비살 (Hanwoo boneless short rib) ₩14,900 | - |
All 137 Korean BBQ spots in Ulsan Dong-gu
Gobansikdang Ulsanilsan Branch ranks first, followed by Samhwanchuksan Dongguilsan Branch and Onjeongjeongyuksikdang.
Eutteumchamsutbonjeom&eutteumhanu has the highest rating on this list at 5.0 (269 visitor reviews).
Yeonmakchang Ilsanhaesuyokjang Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,990 to ₩250,000. The lowest is at Samhwanchuksan Dongguilsan Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
