The top-ranked Samgyeopsal (Pork Belly BBQ) in Ulsan Buk-gu is Daehandonga Myeongchon Main Branch, followed by Jejuoktap Ulsansongjeong Branch and Yukdanjang Ulsanmaegok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
대한돈가 명촌본점
★ 4.95 1,554 visitor reviews · 243 blog posts
제주옥탑 울산송정점
★ 4.9 2,414 visitor reviews · 842 blog posts
육단장 울산매곡점
★ 4.92 909 visitor reviews · 174 blog posts
꽃돼지식당 울산매곡점
2,691 visitor reviews · 127 blog posts
1번지목살 매곡점
★ 5.0 340 visitor reviews · 246 blog posts
눈꽃을 나누다 송정점
★ 4.93 1,462 visitor reviews · 181 blog posts
거북이동네 울산매곡점
1,788 visitor reviews · 220 blog posts
일프로첫고기
★ 4.88 927 visitor reviews · 29 blog posts
초전숯불화로 명촌본점
★ 4.9 346 visitor reviews · 190 blog posts
뒷고기선생
★ 5.0 279 visitor reviews · 122 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Daehandonga Myeongchon Main Branch 대한돈가 명촌본점 | 4.95 | 1,554 | 점심특선 김치찌개정식 (lunch special, kimchi stew, set meal) ₩7,000 | - |
| 2 | Jejuoktap Ulsansongjeong Branch 제주옥탑 울산송정점 | 4.9 | 2,414 | 흑돼지 본생갈비 (black pork, fresh (unmarinated) galbi) ₩12,000 | - |
| 3 | Yukdanjang Ulsanmaegok Branch 육단장 울산매곡점 | 4.92 | 909 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 4 | Kkotdwaejisikdang Ulsanmaegok Branch 꽃돼지식당 울산매곡점 | - | 2,691 | 삼겹살 [국내산/150g] (pork belly (samgyeopsal), domestic (Korean)) ₩13,000 | - |
| 5 | 1beonjimoksal Maegok Branch 1번지목살 매곡점 | 5.0 | 340 | 꼬들목살 한판 500g (chewy pork neck, platter) ₩39,500 | - |
| 6 | Nunkkoteul Nanuda Songjeong Branch 눈꽃을 나누다 송정점 | 4.93 | 1,462 | 눈꽃 삼겹살 (snowflake marbling, pork belly (samgyeopsal)) ₩12,000 | - |
| 7 | Geobukidongne Ulsanmaegok Branch 거북이동네 울산매곡점 | - | 1,788 | 돼지짜글이&급냉상겹세트 (pork jjageuri stew, set, flash-frozen) ₩41,500 | - |
| 8 | Ilpeurocheotgogi 일프로첫고기 | 4.88 | 927 | 선별목살 (pork neck (moksal), selected) ₩6,800 | - |
| 9 | Chojeonsutbulhwaro Myeongchon Main Branch 초전숯불화로 명촌본점 | 4.9 | 346 | 촌놈 소금구이 한판(500g) (salt-grilled, platter) ₩48,000 | - |
| 10 | Dwitgogiseonsaeng 뒷고기선생 | 5.0 | 279 | 뒷고기한판 600g (pork head trimmings (dwitgogi), platter) ₩39,000 | - |
| 11 | Pyeonghwagimhaedwitgogi Myeongchon Branch 평화김해뒷고기 명촌점 | 4.63 | 557 | 숯불양념뒷고기 기본맛 (charcoal marinated pork trimmings, basic) ₩8,000 | - |
| 12 | Yeonmakchang Maegok Branch 연막창 매곡점 | - | 2,800 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 13 | Hyojadongsotttukkeong Ulsanmyeongchon Branch 효자동솥뚜껑 울산명촌점 | - | 1,092 | 듀록흑돼지삼겹살+꽃목살(500g) (Duroc black pork belly, marbled pork neck) ₩35,900 | - |
| 14 | Ujinsutbulhwarogui 우진숯불화로구이 | - | 1,929 | ⭐평일♥️점심⭐한우불고기무한리필 (weekday, lunch, Hanwoo bulgogi, all-you-can-eat) ₩13,900 | - |
| 15 | Songjeonggalbi 송정갈비 | 4.82 | 1,732 | 양념돼지갈비 (marinated pork galbi) ₩9,500 | - |
| 16 | Yeonmakchang Ulsansongjeong Branch 연막창 울산송정점 | 4.93 | 981 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 17 | Norankkotdwaeji Ulsansongjeong Branch 노란꽃돼지 울산송정점 | 4.44 | 845 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 18 | Goraemi Kaempingbabekyu 고래미 캠핑바베큐 | - | 1,158 | 한돈 삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩8,500 | - |
| 19 | Maegokgogitjip Norankkotdwaeji 매곡고깃집 노란꽃돼지 | 4.69 | 338 | 항온숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 20 | Hyangsusutbulgalbi Maegok Branch 향수숯불갈비 매곡점 | 4.77 | 785 | 수제양념돼지갈비 (house-marinated pork galbi) ₩11,000 | - |
| 21 | Matchandeulwangsogeumgui Myeongchon Branch 맛찬들왕소금구이 명촌점 | 4.63 | 767 | 숙성 생삼겹살 (aged, fresh pork belly) ₩13,000 | - |
| 22 | Moti Hwabong Branch 모티 화봉점 | 5.0 | 299 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 23 | Damgahwarogui Ulsansongjeong Branch 담가화로구이 울산송정점 | 4.85 | 511 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | - |
| 24 | Bongogitjip 본고깃집 | 4.87 | 425 | 💕고깃집 추천세트 小 (2인) (set, recommended) ₩46,000 | - |
| 25 | Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch 김형제고기의철학 울산명촌점 | - | 515 | 김형제 소담한상 SET (full table set) ₩65,000 | - |
| 26 | Cheongbando Maegok Branch 청반도 매곡점 | - | 1,001 | 1+ 마블 삼겹 (pork belly) ₩9,000 | - |
| 27 | Jinmidolgopchang 진미돌곱창 | - | 519 | 한우깐양선지국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩10,000 | - |
| 28 | Gogiwonchik Ulsanbeulrumasiti Branch 고기원칙 울산블루마시티점 | - | 501 | 숙성삼겹살(150g) (aged pork belly) ₩15,000 | - |
| 29 | Dwaejiteukbyeolsi 돼지특별시 | - | 256 | 양념돼지갈비(수제과일숙성) (marinated pork galbi, day-aged, house-made) ₩5,500 | - |
| 30 | Dandon 단돈 | - | 572 | 소양념갈비살100g (marinated boneless beef short rib) ₩8,900 | - |
| 31 | Goindolsamgyeopsal 고인돌삼겹살 | 4.66 | 226 | 대패삼겹살(국내산) (thin-shaved pork belly (daepae), domestic (Korean)) ₩8,000 | - |
| 32 | Yeontangalbi Myeongchonjikyeong Branch 연탄갈비 명촌직영점 | 4.82 | 195 | 제주산 삼겹살 (from Jeju, pork belly (samgyeopsal)) ₩11,900 | - |
| 33 | Dwitgogisanghoe 뒷고기상회 | 4.82 | 170 | 뒷고기(100g) (pork head trimmings (dwitgogi)) ₩6,500 | - |
| 34 | Yeonmakchang Myeongchonjikyeong Branch 연막창 명촌직영점 | - | 868 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 35 | Jinsimsamgyeop 진심삼겹 | 0.0 | 203 | 암돼지 로스삼겹 100g (sow pork, pork belly, plain-grilled) ₩6,500 | - |
| 36 | Norankkotdwaeji Myeongchon Branch 노란꽃돼지 명촌점 | 4.92 | 131 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 37 | Ilwolsan Ulsan Main Branch 일월산 울산본점 | 4.55 | 767 | 완벌갈비 1인분 (220g) (galbi (short ribs)) ₩15,500 | - |
| 38 | Hanyangsaenggogi Myeongchon Branch 한양생고기 명촌점 | 4.94 | 289 | 지리산산청흑돼지오겹살 (black pork belly with skin, Jirisan) ₩14,000 | - |
| 39 | Geumdwaejigadeun Ulsanbukgu Branch 금돼지가든 울산북구점 | 4.5 | 498 | 커플 모듬세트 + 구워먹는치즈4P (couple, assorted set, grilling cheese) ₩26,900 | - |
| 40 | Yonginesujesutbulgalbi 용이네수제숯불갈비 | 4.92 | 328 | 생갈비 (fresh (unmarinated) galbi) ₩13,000 | - |
| 41 | Imsugogae 임수고개 | 5.0 | 149 | 국내산 숙성 생 오겹살(130g) (domestic (Korean), aged, pork belly with skin (ogyeopsal)) ₩9,500 | - |
| 42 | Pampamdaepae Hwabong Branch 팜팜대패 화봉점 | 4.52 | 604 | 한돈대패 (Handon (Korean pork), thin-shaved) ₩5,000 | - |
| 43 | Ondolbangmoksal 온돌방목살 | - | 384 | 꼬들 목살 (chewy, pork neck (moksal)) ₩16,000 | - |
| 44 | Moti Myeongchon Branch 모티 명촌점 | - | 191 | 오겹살150g (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 45 | Galbiteukgongdae 갈비특공대 | 4.85 | 435 | 특공대세트 (2~3인) (set) ₩65,000 | - |
| 46 | Gamseongdaepae 감성대패 | - | 689 | 생고기한근 (600g) (fresh meat, 600 g) ₩49,400 | - |
| 47 | Borinesaenggogitgan Myeongchon Branch 보리네생고깃간 명촌점 | - | 733 | 보리소스페셜 (special) ₩115,000 | - |
| 48 | Dwaejiyeongnonghugyeja Myeongchon Branch 돼지영농후계자 명촌점 | - | 241 | 꼬들목살 한도마 (chewy pork neck) ₩42,000 | - |
| 49 | Yewonsutbulgalbi 예원숯불갈비 | - | 437 | 숯불닭갈비 (dakgalbi (spicy chicken), charcoal) ₩10,500 | - |
| 50 | Insaengdwitgogi 인생뒷고기 | 4.48 | 348 | 스페셜한판 (special, platter) ₩36,000 | - |
| 51 | Dwaejiyeongnonghugyeja Songjeong Branch 돼지영농후계자 송정점 | - | 237 | 기본한도마 (basic) ₩30,000 | - |
| 52 | Hanyangsaenggogi Bareumsusan Maegok Main Branch 한양생고기 바름수산 매곡본점 | 4.58 | 614 | 하모+산낙지 샤브(5인) (live octopus) ₩250,000 | - |
| 53 | Matitneungogiesomssireuldeohada Ulsanmaegok Branch 맛있는고기에솜씨를더하다 울산매곡점 | 4.51 | 1,070 | 숙성삼겹살 (aged pork belly) ₩4,490 | - |
| 54 | Ppulppulsikyuksikdang 뿔뿔식육식당 | 4.96 | 258 | 한우1++ (Hanwoo (Korean beef)) | - |
| 55 | Soijae Myeongchon Main Branch 소이재 명촌본점 | - | 451 | 원동 미나리 (water parsley (minari)) ₩5,000 | - |
| 56 | Hwajeok Myeongchon Branch 화적 명촌점 | 4.88 | 210 | 한돈항정살 (Handon pork jowl) | - |
| 57 | Byeongyeong39makchang 병영39막창 | 4.85 | 1,261 | 돼지 생막창(100g) (pork, fresh makchang) ₩3,900 | - |
| 58 | Joheundwaeji 좋은돼지 | - | 278 | 명품삼겹살 (pork belly (samgyeopsal), premium) ₩7,900 | - |
| 59 | Wawamakchang 와와막창 | - | 517 | 돼지막창 (pork makchang) ₩12,000 | - |
| 60 | Chondang Hogyemaegok Branch 촌당 호계매곡점 | - | 188 | 살치살+갈비살+등심 모듬(800g) (chuck flap, boneless short rib, sirloin, assorted) ₩166,000 | - |
| 61 | Bonghwagopchang 봉화곱창 | 4.7 | 180 | 곱창구이 1인분 (120g) (grilled gopchang) ₩14,000 | - |
| 62 | Kotture 코뚜레 | - | 478 | 생갈비 (fresh (unmarinated) galbi) ₩14,000 | - |
| 63 | Matitneun Gogie Somssireul Deohada Myeongchon Branch 맛있는 고기에 솜씨를 더하다 명촌점 | - | 561 | 삼겹살 (pork belly (samgyeopsal)) ₩4,990 | - |
| 64 | Jjang Yangkkochi 짱 양꼬치 | - | 471 | 미니소고기꼬치 (beef, skewers) ₩18,000 | - |
| 65 | Hwangsosutbulchon 황소숯불촌 | 4.7 | 217 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 66 | Haengbokmakchang 행복막창 | - | 382 | 소막창 (beef makchang) ₩13,000 | - |
| 67 | Bongjamakchang Ulsanmaegok Branch 봉자막창 울산매곡점 | - | 318 | 봉자 고기 두가지 섞어 한 판! (meat, eggplant) ₩47,000 | - |
| 68 | Changnyeonggalbi Songjeong Branch 창녕갈비 송정점 | - | 430 | 소주무한리필!!! (all-you-can-eat, soju) ₩5,000 | - |
| 69 | Matitneungogiesomssireuldeohada Ulsanbukgu Branch 맛있는고기에솜씨를더하다 울산북구점 | - | 394 | 숙성삼겹살 100g (aged pork belly) ₩4,490 | - |
| 70 | Daebakmakchang 대박막창 | - | 284 | 돼지막창 (pork makchang) ₩11,000 | - |
| 71 | Hwasinseoksoegui Main Branch 화신석쇠구이 본점 | - | 343 | 소갈비살 (boneless beef short rib) ₩8,000 | - |
| 72 | Wageulwageul 와글와글 | 4.45 | 589 | 착한돼지갈비 (pork galbi (pork ribs)) ₩58,000 | - |
| 73 | Galmaegimeokjjang Hwabong Branch 갈매기먹짱 화봉점 | 4.63 | 132 | 마늘갈매기살 (garlic pork skirt) ₩7,000 | - |
| 74 | Sukseongdam Ulsan Main Branch 숙성담 울산본점 | - | 352 | 숙성 삼겹살 500g (aged, pork belly (samgyeopsal)) ₩22,500 | - |
| 75 | Magutgan 마굿간 | 4.61 | 306 | 프리미엄 한돈 생삼겹살(130g) (premium, Handon (Korean pork), fresh pork belly) ₩11,000 | - |
| 76 | Mirimsutbulgalbi Hogye Branch 미림숯불갈비 호계점 | - | 203 | 돼지갈비 180g (pork galbi (pork ribs)) ₩9,900 | - |
| 77 | Jeongdamsutbulsaenggogi 정담숯불생고기 | - | 175 | 정담모듬 800g (assorted) ₩68,000 | - |
| 78 | Bonggyemakchang 봉계막창 | - | 307 | 돼지막창 (pork makchang) ₩11,000 | - |
| 79 | Buleonadaegumakchang Ulsanmyeongchon Branch 불어나대구막창 울산명촌점 | - | 334 | 🔥돼지막창🔥 (pork makchang) ₩11,000 | - |
| 80 | Naengsamhyeophoe Maegok Branch 냉삼협회 매곡점 | - | 49 | 냉동삼겹살(100g) (frozen pork belly) ₩5,900 | - |
| 81 | Halmaejip 할매집 | 4.97 | 112 | 할매 모듬 스페셜(900g) (assorted, special) ₩80,000 | - |
| 82 | Mujinjangdwaejikkeopdegi 무진장돼지껍데기 | 4.34 | 180 | 첫주문 기본 1인세트 (first order, basic, set for (N people)) ₩13,000 | - |
| 83 | Donghaenongjangsikdang 동해농장식당 | - | 168 | 멧돼지 불고기정식(점심특선/공휴일제외 (pork, bulgogi set meal, lunch special, public holiday) ₩15,000 | - |
| 84 | Myeongpumhanusutbulsikyuksikdang 명품한우숯불식육식당 | - | 346 | 육회 (yukhoe (beef tartare)) ₩28,000 | - |
| 85 | Eolssudaebakteojineunjip 얼쑤대박터지는집 | - | 316 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 86 | Baegane 배가네 | - | 140 | 매콤달콤돼지갈비(200g) (pork galbi (pork ribs), spicy) ₩12,000 | - |
| 87 | Yugadonwangsogeumgui 유가돈왕소금구이 | - | 256 | 냉삼 (frozen pork belly (naengsam)) ₩6,000 | - |
| 88 | Chamsutcheongokhoegwan 참숯천곡회관 | - | 124 | 꽃삼겹 100g (marbled pork belly) ₩7,500 | - |
| 89 | Angachamsutdwitgogi 안가참숯뒷고기 | 4.38 | 190 | 명품뒷고기 추가 250g (pork head trimmings (dwitgogi), premium, extra) ₩21,000 | - |
| 90 | 1beonjihwaro Yangjeong Branch 1번지화로 양정점 | 5.0 | 36 | 꼬들목살 한판500g (chewy pork neck, platter) ₩39,500 | - |
| 91 | Insaengsutbulgui 인생숯불구이 | 4.89 | 137 | 인생모둠(500g) (assorted) ₩50,000 | - |
| 92 | Eondeokhanusutbulgalbi 언덕한우숯불갈비 | 4.82 | 122 | 갈비살 (boneless short rib) ₩30,000 | - |
| 93 | Bakgachamsutdwittonggui 박가참숯뒷통구이 | - | 130 | 뒷통목살 1인분(150g) (thick-cut pork neck) ₩13,000 | - |
| 94 | Yetnalchamsutdwitgogi 옛날참숯뒷고기 | - | 155 | - | - |
| 95 | Bongjamakchang Ulsancheongok Branch 봉자막창 울산천곡점 | - | 82 | 봉자 고기반반 섞어 한판 (half and half meat, platter) ₩38,000 | - |
| 96 | Dadamsutbulgogi 다담숯불고기 | - | 126 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 97 | Hwabonghanuchuksansikyuksenta 화봉한우축산식육센타 | - | 210 | 갈비살 100g (boneless short rib) ₩21,000 | - |
| 98 | Hogyesutbulgalbi 호계숯불갈비 | - | 130 | 돼지생갈비(130g) (fresh pork galbi) ₩12,000 | - |
| 99 | Samgeorisaengdaepae 삼거리생대패 | - | 113 | 생오겹대패(한판)500g (fresh pork belly with skin, thin-shaved, platter) ₩41,000 | - |
| 100 | Hwaromadang Maegok Branch 화로마당 매곡점 | - | 91 | 점심특선 (lunch special) ₩9,900 | - |
| 101 | Hwanggeumdwaejisutbulgui 황금돼지숯불구이 | - | 171 | - | - |
| 102 | Jangjakmyeonggachobeolgalbi Myeongchon Branch 장작명가초벌갈비 명촌점 | 4.37 | 215 | 갈비 (galbi (short ribs)) ₩8,000 | - |
| 103 | Daepaejip 대패집 | - | 106 | 차돌박이 (thin-sliced beef brisket) ₩6,000 | - |
| 104 | Sujeongsutbulgalbi 수정숯불갈비 | - | 142 | 오리불고기 한마리 (duck bulgogi, whole (one animal)) ₩45,000 | - |
| 105 | Dondaebak 돈대박 | - | 152 | 대박갈비(1인분200g) (galbi (short ribs), huge) ₩8,000 | - |
| 106 | Orimeokeumyeondwaeji 오리먹으면돼지 | - | 85 | 솥밥 두루치기 (pot rice, spicy stir-fry (duruchigi)) ₩12,000 | - |
| 107 | Sinjeongugongtangui 신전구공탄구이 | - | 111 | 양념소갈비살 (marinated boneless beef short rib) ₩8,000 | - |
| 108 | Myeongpumdon 명품돈 | - | 102 | 지리산 흑돼지 오겹살 120g (Jirisan, black pork, pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 109 | Hwadamdon 화담돈 | 4.95 | 66 | 삼겹살 (pork belly (samgyeopsal)) ₩11,900 | - |
| 110 | Ilpumdaepae Hogye Branch 일품대패 호계점 | - | 46 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 111 | Gimhaebongadwitgogi 김해본가뒷고기 | 4.97 | 30 | 모둠한판 400g (assorted platter) ₩25,000 | - |
| 112 | Jangsudaebak 장수대박 | - | 130 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩28,000 | - |
| 113 | Daegubanyawolmakchang Myeongchon Branch 대구반야월막창 명촌점 | 4.44 | 108 | 생막창 (fresh makchang) ₩9,000 | - |
| 114 | 119 Ditgogimaegok Branch 119 딧고기매곡점 | - | 123 | 돼지껍데기(150g/국내산) (pork skin, domestic (Korean)) ₩6,000 | - |
| 115 | Myeongchon Saengdonga 명촌 생돈가 | - | 84 | 점심특선 (11:30-14:30) (lunch special) ₩12,000 | - |
| 116 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 48 | 원조뒷고기 (pork head trimmings (dwitgogi), original) ₩4,000 | - |
| 117 | Yukpunghogyejeom 육풍호계점 | - | 73 | 숙성삼겹살 (aged pork belly) ₩11,000 | - |
| 118 | Donsamuso 돈사무소 | 4.86 | 52 | 통삼겹 (thick-cut pork belly) ₩40,000 | - |
| 119 | Wanguigalbi Myeongchon Branch 왕의갈비 명촌점 | - | 88 | 숙성생삼겹 (fresh pork belly, aged) ₩12,000 | - |
| 120 | Daewangamdeungdaegalbi Maegok Branch 대왕암등대갈비 매곡점 | - | 38 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 121 | Tongkeunsanjeok Cheongok Branch 통큰산적 천곡점 | - | 86 | 꼬들목살 한판 (500g) (chewy pork neck, platter) ₩34,000 | - |
| 122 | Daeheungsikyuksutbulsaenggogi 대흥식육숯불생고기 | 4.38 | 199 | 한우갈비살 (Hanwoo boneless short rib) ₩34,000 | - |
| 123 | Chijeueppajingalmaegi 치즈에빠진갈매기 | - | 19 | 제주오겹살 500g (Jeju pork belly with skin) ₩45,000 | - |
| 124 | Yunganegogitjip 윤가네고깃집 | - | 136 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 125 | Nunanesamgyeopmakchang 누나네삼겹막창 | 4.5 | 28 | 대패 100g (thin-shaved) ₩3,500 | - |
| 126 | Gogimeokneunnal 고기먹는날 | 4.57 | 121 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 127 | Hwaseongsutbulgalbi 화성숯불갈비 | - | 93 | (점심특선) 소불고기 정식 (lunch special, beef bulgogi, set meal) ₩10,000 | 대구은행역, 7 min walk |
| 128 | Bucheonsutbulgalbi 부천숯불갈비 | - | 49 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 129 | Baekyangsutbulgalbi Hwabong Branch 백양숯불갈비 화봉점 | 4.92 | 38 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 130 | Songjeonghanu 송정한우 | 4.17 | 171 | 한우암소,무항생돼지고기 (Hanwoo cow (female), pork) | - |
| 131 | Dugeundugeun 두근두근 | 4.53 | 83 | 한돈목살김치찜 소 (Handon pork neck, braised kimchi) ₩20,000 | - |
| 132 | Hyeyeonggalbi 혜영갈비 | 4.0 | 160 | 고추장갈비 (gochujang, galbi (short ribs)) ₩11,000 | - |
| 133 | Gimhaebongadwitgogi Maegok Branch 김해본가뒷고기 매곡점 | 4.9 | 15 | 된장찌개 (doenjang stew) ₩3,000 | - |
| 134 | Dwaejikkum 돼지꿈 | - | 14 | 꼬들목살 (chewy pork neck) ₩30,000 | - |
| 135 | Pyogilsunsamdaegalbi Songjeong Branch 표길순삼대갈비 송정점 | 4.54 | 56 | 양념 황제갈비살 300g (marinated, premium boneless short rib) ₩24,500 | - |
| 136 | Kkulkkuliseoksoesutbulgui 꿀꿀이석쇠숯불구이 | 4.4 | 47 | 돼지석쇠구이 (pork, grilled) ₩9,000 | - |
| 137 | Garamsutbulgalbi 가람숯불갈비 | - | 36 | 숯불구이- 프리미엄 갈비살 (charcoal-grilled, premium, boneless short rib) ₩23,000 | - |
| 138 | Yeonigogijip 연이고기집 | - | 30 | 꼬들목살 (chewy pork neck) ₩42,000 | - |
| 139 | Mamseupigeu 맘스피그 | - | 38 | 꼬들목살 (chewy pork neck) ₩33,000 | - |
| 140 | Kkubamu 꾸바무 | - | 22 | 오리날개 튀김 (duck) ₩23,000 | - |
| 141 | Hwangmaesansutbulgui 황매산숯불구이 | - | 20 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 142 | Makchanggeuraem 막창그램 | 0.0 | 24 | 막창 (makchang (pork/beef large intestine)) ₩6,500 | - |
| 143 | Hanupeuraja Jeonmunsikdang Bukgu Branch 한우프라자 전문식당 북구점 | 4.41 | 99 | 성인 (adult) ₩7,000 | - |
| 144 | Meotjinnyeoseokdeulhogyejeom 멋진녀석들호계점 | - | 15 | 제주근고기 (thick-cut pork (Jeju geungogi), Jeju) ₩15,000 | - |
| 145 | Golmokdwitgogi 골목뒷고기 | - | 10 | 뒷고기 (pork head trimmings (dwitgogi)) ₩8,000 | - |
| 146 | Gukgadaepyo Yangjeong Branch 국가대표 양정점 | 4.33 | 8 | 초등학생 (elementary schooler) ₩10,000 | - |
| 147 | Byeongyeong39makchang Myeongchon Branch 병영39막창 명촌점 | - | 8 | 돼지 생막창(100g) (pork, fresh makchang) ₩3,900 | - |
| 148 | Hyeongjedwaejigalbi 형제돼지갈비 | - | 5 | 음료수 (soft drinks) ₩2,000 | - |
| 149 | Sincheondwitgogi 신천뒷고기 | - | 21 | - | - |
| 150 | Myeongseongsutbulgalbi 명성숯불갈비 | - | 7 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 151 | Harukkotsam 하루꽃삼 | 3.75 | 37 | - | - |
| 152 | 1inyong Ulsanbukgu Branch 1인용 울산북구점 | - | 9 | 묵은지 갈비찜 세트 (aged kimchi, braised short ribs, set) ₩13,900 | - |
| 153 | Gimhaedwitgogi 김해뒷고기 | - | 7 | - | - |
| 154 | Yujinsutbulgui 유진숯불구이 | 3.63 | 38 | 참숯불소갈비살100g (boneless beef short rib, charcoal) ₩8,900 | - |
| 155 | Mansang 만상 | 0.0 | 6 | 생삼겹살 (국내산 100g) (fresh pork belly, domestic (Korean)) ₩4,900 | - |
| 156 | Matitneungogiesomssireuldeohada Ulsansongjeong Branch 맛있는고기에솜씨를더하다 울산송정점 | 2.63 | 826 | 숙성삼겹살 (aged pork belly) ₩4,490 | - |
All 156 Samgyeopsal (Pork Belly BBQ) spots in Ulsan Buk-gu
Daehandonga Myeongchon Main Branch ranks first, followed by Jejuoktap Ulsansongjeong Branch and Yukdanjang Ulsanmaegok Branch.
1beonjimoksal Maegok Branch has the highest rating on this list at 5.0 (340 visitor reviews).
Daehandonga Myeongchon Main Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩52,000. The lowest is at Yukdanjang Ulsanmaegok Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
