01
Jejuoktap Ulsansongjeong Branch
제주옥탑 울산송정점
★ 4.9 2,414 visitor reviews · 842 blog posts
- Menu
- 흑돼지 본생갈비 (black pork, fresh (unmarinated) galbi) ₩12,000, 흑돼지 본삼겹 (black pork, pork belly) ₩12,000
- Hours
- Daily 12:00-23:00
Best Korean BBQ in Ulsan Buk-gu, Top 10
The top-ranked Korean BBQ in Ulsan Buk-gu is Jejuoktap Ulsansongjeong Branch, followed by Daehandonga Myeongchon Main Branch and Nunkkoteul Nanuda Songjeong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Daehandonga Myeongchon Main Branch
대한돈가 명촌본점
★ 4.95 1,554 visitor reviews · 243 blog posts
- Menu
- 대한세트(고기480g+김찌+모듬야채) (set, meat, assorted, vegetables) ₩52,000, 돈가세트(고기800g+김찌+모듬야채) (set, meat, assorted, vegetables) ₩85,000
- Hours
- Daily 11:00-23:00
03
Nunkkoteul Nanuda Songjeong Branch
눈꽃을 나누다 송정점
★ 4.93 1,462 visitor reviews · 181 blog posts
- Menu
- 눈꽃 삼겹살 (snowflake marbling, pork belly (samgyeopsal)) ₩12,000, 눈꽃 늑간살 (snowflake marbling, rib finger meat) ₩15,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 15:00-21:30 / Sat 14:00-21:30
04
Hongijip Maegok Branch
홍이집 매곡점
★ 4.91 1,392 visitor reviews · 166 blog posts
- Menu
- 박포생갈비 (fresh (unmarinated) galbi) ₩9,500
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00
05
06
Yukdanjang Ulsanmaegok Branch
육단장 울산매곡점
★ 4.92 909 visitor reviews · 174 blog posts
- Menu
- 삼겹살 (pork belly (samgyeopsal)) ₩11,000, 목살 (pork neck (moksal)) ₩11,000
- Hours
- Daily 15:00-23:00
07
Yeonmakchang Maegok Branch
연막창 매곡점
2,800 visitor reviews · 209 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon, Tue, Wed, Thu 16:00-24:00 / Fri, Sat, Sun 16:00-00:30
08
Ujinsutbulhwarogui
우진숯불화로구이
1,929 visitor reviews · 395 blog posts
- Menu
- ⭐평일♥️점심⭐한우불고기무한리필 (weekday, lunch, Hanwoo bulgogi, all-you-can-eat) ₩13,900
- Hours
- Daily 11:30-22:00
09
Yeongsamineujeongsogalbi Ulsanmaegok Branch
영삼이네우정소갈비 울산매곡점
★ 4.93 903 visitor reviews · 97 blog posts
- Menu
- 우정 세트 (set) ₩65,500, 라갈비 세트 (galbi (short ribs), set) ₩41,900
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 15:00-23:00
10
Songjeonggalbi
송정갈비
★ 4.82 1,732 visitor reviews · 64 blog posts
- Menu
- 양념돼지갈비 (marinated pork galbi) ₩9,500, 양념목살구이 (marinated pork neck, grilled) ₩11,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri 16:00-22:30 / Sat, Sun 12:00-22:00
Korean BBQ in Ulsan Buk-gu at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Jejuoktap Ulsansongjeong Branch 제주옥탑 울산송정점 | 4.9 | 2,414 | 흑돼지 본생갈비 (black pork, fresh (unmarinated) galbi) ₩12,000 | - |
| 2 | Daehandonga Myeongchon Main Branch 대한돈가 명촌본점 | 4.95 | 1,554 | 점심특선 김치찌개정식 (lunch special, kimchi stew, set meal) ₩7,000 | - |
| 3 | Nunkkoteul Nanuda Songjeong Branch 눈꽃을 나누다 송정점 | 4.93 | 1,462 | 눈꽃 삼겹살 (snowflake marbling, pork belly (samgyeopsal)) ₩12,000 | - |
| 4 | Hongijip Maegok Branch 홍이집 매곡점 | 4.91 | 1,392 | 박포생갈비 (fresh (unmarinated) galbi) ₩9,500 | - |
| 5 | Hicheuji 히츠지 | 4.98 | 597 | 1인 양고기 정식 (lamb, set meal) ₩11,000 | - |
| 6 | Yukdanjang Ulsanmaegok Branch 육단장 울산매곡점 | 4.92 | 909 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 7 | Yeonmakchang Maegok Branch 연막창 매곡점 | - | 2,800 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 8 | Ujinsutbulhwarogui 우진숯불화로구이 | - | 1,929 | ⭐평일♥️점심⭐한우불고기무한리필 (weekday, lunch, Hanwoo bulgogi, all-you-can-eat) ₩13,900 | - |
| 9 | Yeongsamineujeongsogalbi Ulsanmaegok Branch 영삼이네우정소갈비 울산매곡점 | 4.93 | 903 | 우정 세트 (set) ₩65,500 | - |
| 10 | Songjeonggalbi 송정갈비 | 4.82 | 1,732 | 양념돼지갈비 (marinated pork galbi) ₩9,500 | - |
| 11 | Yeonmakchang Ulsansongjeong Branch 연막창 울산송정점 | 4.93 | 981 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 12 | Kkotdwaejisikdang Ulsanmaegok Branch 꽃돼지식당 울산매곡점 | - | 2,691 | 삼겹살 [국내산/150g] (pork belly (samgyeopsal), domestic (Korean)) ₩13,000 | - |
| 13 | Hangilhanu 한길한우 | 4.91 | 598 | 한길세트 (500g) (set) ₩99,000 | - |
| 14 | 1beonjimoksal Maegok Branch 1번지목살 매곡점 | 5.0 | 340 | 꼬들목살 한판 500g (chewy pork neck, platter) ₩39,500 | - |
| 15 | Geobukidongne Ulsanmaegok Branch 거북이동네 울산매곡점 | - | 1,788 | 돼지짜글이&급냉상겹세트 (pork jjageuri stew, set, flash-frozen) ₩41,500 | - |
| 16 | Goraemi Kaempingbabekyu 고래미 캠핑바베큐 | - | 1,158 | 한돈 삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩8,500 | - |
| 17 | Hanurihanumaeul Maegok Branch 한우리한우마을 매곡점 | 4.76 | 592 | 1++ 특모듬한판(500g) (assorted platter) ₩119,000 | - |
| 18 | Hyangsusutbulgalbi Maegok Branch 향수숯불갈비 매곡점 | 4.77 | 785 | 수제양념돼지갈비 (house-marinated pork galbi) ₩11,000 | - |
| 19 | Matchandeulwangsogeumgui Myeongchon Branch 맛찬들왕소금구이 명촌점 | 4.63 | 767 | 숙성 생삼겹살 (aged, fresh pork belly) ₩13,000 | - |
| 20 | Moti Hwabong Branch 모티 화봉점 | 5.0 | 299 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 21 | Myeongchonbulgogi Myeongbulheojeon 명촌불고기 명불허전 | - | 818 | 산더미1++ 한우불고기(고기130g) (mountain-sized, Hanwoo bulgogi, meat) ₩13,000 | - |
| 22 | Makchangdaepaemuhanripil Makdae Songjeong Main Branch 막창대패무한리필 막대 송정본점 | 4.85 | 785 | 무한리필 1인 (all-you-can-eat) ₩19,900 | - |
| 23 | Ilpeurocheotgogi 일프로첫고기 | 4.88 | 927 | 선별목살 (pork neck (moksal), selected) ₩6,800 | - |
| 24 | Chojeonsutbulhwaro Myeongchon Main Branch 초전숯불화로 명촌본점 | 4.9 | 346 | 촌놈 소금구이 한판(500g) (salt-grilled, platter) ₩48,000 | - |
| 25 | Damgahwarogui Ulsansongjeong Branch 담가화로구이 울산송정점 | 4.85 | 511 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | - |
| 26 | Dwitgogiseonsaeng 뒷고기선생 | 5.0 | 279 | 뒷고기한판 600g (pork head trimmings (dwitgogi), platter) ₩39,000 | - |
| 27 | Samjeonghanuchuksan 삼정한우축산 | 4.47 | 2,250 | - | - |
| 28 | Bongogitjip 본고깃집 | 4.87 | 425 | 💕고깃집 추천세트 小 (2인) (set, recommended) ₩46,000 | - |
| 29 | Gimhyeongjegogiuicheolhak Ulsanmyeongchon Branch 김형제고기의철학 울산명촌점 | - | 515 | 김형제 소담한상 SET (full table set) ₩65,000 | - |
| 30 | Cheongbando Maegok Branch 청반도 매곡점 | - | 1,001 | 1+ 마블 삼겹 (pork belly) ₩9,000 | - |
| 31 | Jinmidolgopchang 진미돌곱창 | - | 519 | 한우깐양선지국밥 (Hanwoo (Korean beef), rice soup (gukbap)) ₩10,000 | - |
| 32 | Pyeonghwagimhaedwitgogi Myeongchon Branch 평화김해뒷고기 명촌점 | 4.63 | 557 | 숯불양념뒷고기 기본맛 (charcoal marinated pork trimmings, basic) ₩8,000 | - |
| 33 | Gogiwonchik Ulsanbeulrumasiti Branch 고기원칙 울산블루마시티점 | - | 501 | 숙성삼겹살(150g) (aged pork belly) ₩15,000 | - |
| 34 | Hyojadongsotttukkeong Ulsanmyeongchon Branch 효자동솥뚜껑 울산명촌점 | - | 1,092 | 듀록흑돼지삼겹살+꽃목살(500g) (Duroc black pork belly, marbled pork neck) ₩35,900 | - |
| 35 | Yeontangalbi Myeongchonjikyeong Branch 연탄갈비 명촌직영점 | 4.82 | 195 | 제주산 삼겹살 (from Jeju, pork belly (samgyeopsal)) ₩11,900 | - |
| 36 | Deoksugung Myeongchon Branch 덕수궁 명촌점 | 4.38 | 1,453 | 최상급 한우 1++ (top grade, Hanwoo (Korean beef)) | - |
| 37 | Yeonmakchang Myeongchonjikyeong Branch 연막창 명촌직영점 | - | 868 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 38 | Ilwolsan Ulsan Main Branch 일월산 울산본점 | 4.55 | 767 | 완벌갈비 1인분 (220g) (galbi (short ribs)) ₩15,500 | - |
| 39 | Hanyangsaenggogi Myeongchon Branch 한양생고기 명촌점 | 4.94 | 289 | 지리산산청흑돼지오겹살 (black pork belly with skin, Jirisan) ₩14,000 | - |
| 40 | Norankkotdwaeji Ulsansongjeong Branch 노란꽃돼지 울산송정점 | 4.44 | 845 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 41 | Yonginesujesutbulgalbi 용이네수제숯불갈비 | 4.92 | 328 | 생갈비 (fresh (unmarinated) galbi) ₩13,000 | - |
| 42 | Imsugogae 임수고개 | 5.0 | 149 | 국내산 숙성 생 오겹살(130g) (domestic (Korean), aged, pork belly with skin (ogyeopsal)) ₩9,500 | - |
| 43 | Myeongchonsoyamungtigi 명촌소야뭉티기 | 4.59 | 417 | 당일도축 뭉티기(대) (slaughtered same day, fresh raw beef chunks (mungtigi)) ₩45,000 | - |
| 44 | Maegokgogitjip Norankkotdwaeji 매곡고깃집 노란꽃돼지 | 4.69 | 338 | 항온숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 45 | Galbiteukgongdae 갈비특공대 | 4.85 | 435 | 특공대세트 (2~3인) (set) ₩65,000 | - |
| 46 | Gamseongdaepae 감성대패 | - | 689 | 생고기한근 (600g) (fresh meat, 600 g) ₩49,400 | - |
| 47 | Borinesaenggogitgan Myeongchon Branch 보리네생고깃간 명촌점 | - | 733 | 보리소스페셜 (special) ₩115,000 | - |
| 48 | Heungbusujegalbi 흥부수제갈비 | - | 414 | - | - |
| 49 | Momohanujingalbi Ulsanmaegok Branch 모모한우진갈비 울산매곡점 | 4.93 | 314 | 양념 갈비살 (marinated, boneless short rib) ₩12,900 | - |
| 50 | Oneuldohanu Ulsanmyeongchon Branch 오늘도한우 울산명촌점 | - | 251 | 한우 1++ 갈비살 100g (Hanwoo (Korean beef), boneless short rib) ₩15,900 | - |
| 51 | Cheongokhanumaeul Ulsanbukgu Branch 천곡한우마을 울산북구점 | - | 637 | 한우특등심 (premium sirloin, Hanwoo (Korean beef)) ₩8,800 | - |
| 52 | Yewonsutbulgalbi 예원숯불갈비 | - | 437 | 숯불닭갈비 (dakgalbi (spicy chicken), charcoal) ₩10,500 | - |
| 53 | Hanyangsaenggogi Bareumsusan Maegok Main Branch 한양생고기 바름수산 매곡본점 | 4.58 | 614 | 하모+산낙지 샤브(5인) (live octopus) ₩250,000 | - |
| 54 | Matitneungogiesomssireuldeohada Ulsanmaegok Branch 맛있는고기에솜씨를더하다 울산매곡점 | 4.51 | 1,070 | 숙성삼겹살 (aged pork belly) ₩4,490 | - |
| 55 | Ppulppulsikyuksikdang 뿔뿔식육식당 | 4.96 | 258 | 한우1++ (Hanwoo (Korean beef)) | - |
| 56 | Songhak 송학 | - | 359 | 육회 중 (yukhoe (beef tartare)) ₩35,000 | - |
| 57 | Soijae Myeongchon Main Branch 소이재 명촌본점 | - | 451 | 원동 미나리 (water parsley (minari)) ₩5,000 | - |
| 58 | Myeongryunjinsagalbi Ulsanbukgumaegok Branch 명륜진사갈비 울산북구매곡점 | - | 439 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 59 | Dwaejiteukbyeolsi 돼지특별시 | - | 256 | 양념돼지갈비(수제과일숙성) (marinated pork galbi, day-aged, house-made) ₩5,500 | - |
| 60 | Moisemakchang 모이세막창 | 4.64 | 262 | 미취학아동 (preschool child) ₩8,900 | - |
| 61 | Hwajeok Myeongchon Branch 화적 명촌점 | 4.88 | 210 | 한돈항정살 (Handon pork jowl) | - |
| 62 | Byeongyeong39makchang 병영39막창 | 4.85 | 1,261 | 돼지 생막창(100g) (pork, fresh makchang) ₩3,900 | - |
| 63 | Wawamakchang 와와막창 | - | 517 | 돼지막창 (pork makchang) ₩12,000 | - |
| 64 | Dandon 단돈 | - | 572 | 소양념갈비살100g (marinated boneless beef short rib) ₩8,900 | - |
| 65 | Chondang Hogyemaegok Branch 촌당 호계매곡점 | - | 188 | 살치살+갈비살+등심 모듬(800g) (chuck flap, boneless short rib, sirloin, assorted) ₩166,000 | - |
| 66 | Bonghwagopchang 봉화곱창 | 4.7 | 180 | 곱창구이 1인분 (120g) (grilled gopchang) ₩14,000 | - |
| 67 | Myeongryunjinsagalbi Ulsancheongok Branch 명륜진사갈비 울산천곡점 | - | 566 | - | - |
| 68 | Kotture 코뚜레 | - | 478 | 생갈비 (fresh (unmarinated) galbi) ₩14,000 | - |
| 69 | Dwitgogisanghoe 뒷고기상회 | 4.82 | 170 | 뒷고기(100g) (pork head trimmings (dwitgogi)) ₩6,500 | - |
| 70 | Matitneun Gogie Somssireul Deohada Myeongchon Branch 맛있는 고기에 솜씨를 더하다 명촌점 | - | 561 | 삼겹살 (pork belly (samgyeopsal)) ₩4,990 | - |
| 71 | Norankkotdwaeji Myeongchon Branch 노란꽃돼지 명촌점 | 4.92 | 131 | 숙성생삼겹살 (aged fresh pork belly) ₩12,500 | - |
| 72 | Jjang Yangkkochi 짱 양꼬치 | - | 471 | 미니소고기꼬치 (beef, skewers) ₩18,000 | - |
| 73 | Hwangsosutbulchon 황소숯불촌 | 4.7 | 217 | 생삼겹살 (fresh pork belly) ₩11,000 | - |
| 74 | Jeongseongyukhoe Ulsansongjeong Branch 정성육회 울산송정점 | 4.64 | 285 | - | - |
| 75 | Haengbokmakchang 행복막창 | - | 382 | 소막창 (beef makchang) ₩13,000 | - |
| 76 | Bongjamakchang Ulsanmaegok Branch 봉자막창 울산매곡점 | - | 318 | 봉자 고기 두가지 섞어 한 판! (meat, eggplant) ₩47,000 | - |
| 77 | Changnyeonggalbi Songjeong Branch 창녕갈비 송정점 | - | 430 | 소주무한리필!!! (all-you-can-eat, soju) ₩5,000 | - |
| 78 | Geummarumakchang Ulsansongjeong Branch 금마루막창 울산송정점 | 4.83 | 157 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 79 | Geumdwaejigadeun Ulsanbukgu Branch 금돼지가든 울산북구점 | 4.5 | 498 | 커플 모듬세트 + 구워먹는치즈4P (couple, assorted set, grilling cheese) ₩26,900 | - |
| 80 | Nunkkotdaepae Maegok Branch 눈꽃대패 매곡점 | - | 388 | 눈꽃대패 (thin-shaved marbled pork) ₩5,500 | - |
| 81 | Matitneungogiesomssireuldeohada Ulsanbukgu Branch 맛있는고기에솜씨를더하다 울산북구점 | - | 394 | 숙성삼겹살 100g (aged pork belly) ₩4,490 | - |
| 82 | Sigoldolgopchang Myeongchon Branch 시골돌곱창 명촌점 | - | 295 | 곱창구이 150g (grilled gopchang) ₩15,000 | - |
| 83 | Hogyewanggopchang 호계왕곱창 | - | 217 | 한우곱창 대창구이 160g (Hanwoo gopchang, grilled daechang) ₩15,000 | - |
| 84 | Pampamdaepae Hwabong Branch 팜팜대패 화봉점 | 4.52 | 604 | 한돈대패 (Handon (Korean pork), thin-shaved) ₩5,000 | - |
| 85 | Daebakmakchang 대박막창 | - | 284 | 돼지막창 (pork makchang) ₩11,000 | - |
| 86 | Ondolbangmoksal 온돌방목살 | - | 384 | 꼬들 목살 (chewy, pork neck (moksal)) ₩16,000 | - |
| 87 | Hwasinseoksoegui Main Branch 화신석쇠구이 본점 | - | 343 | 소갈비살 (boneless beef short rib) ₩8,000 | - |
| 88 | Moti Myeongchon Branch 모티 명촌점 | - | 191 | 오겹살150g (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 89 | Wageulwageul 와글와글 | 4.45 | 589 | 착한돼지갈비 (pork galbi (pork ribs)) ₩58,000 | - |
| 90 | Sukseongdam Ulsan Main Branch 숙성담 울산본점 | - | 352 | 숙성 삼겹살 500g (aged, pork belly (samgyeopsal)) ₩22,500 | - |
| 91 | Magutgan 마굿간 | 4.61 | 306 | 프리미엄 한돈 생삼겹살(130g) (premium, Handon (Korean pork), fresh pork belly) ₩11,000 | - |
| 92 | Mirimsutbulgalbi Hogye Branch 미림숯불갈비 호계점 | - | 203 | 돼지갈비 180g (pork galbi (pork ribs)) ₩9,900 | - |
| 93 | Gojipsengeujipgalbitang Ulsanhwabong Branch 고집센그집갈비탕 울산화봉점 | - | 392 | - | - |
| 94 | Jeongdamsutbulsaenggogi 정담숯불생고기 | - | 175 | 정담모듬 800g (assorted) ₩68,000 | - |
| 95 | Bonggyemakchang 봉계막창 | - | 307 | 돼지막창 (pork makchang) ₩11,000 | - |
| 96 | Buleonadaegumakchang Ulsanmyeongchon Branch 불어나대구막창 울산명촌점 | - | 334 | 🔥돼지막창🔥 (pork makchang) ₩11,000 | - |
| 97 | Yukhoeuijeondang Jungsanmaegok Branch 육회의전당 중산매곡점 | - | 407 | - | - |
| 98 | Kkang 깡 | - | 152 | 장흥식삼합(小) (samhap (three-item combo)) ₩60,000 | - |
| 99 | Dwaejiyeongnonghugyeja Myeongchon Branch 돼지영농후계자 명촌점 | - | 241 | 꼬들목살 한도마 (chewy pork neck) ₩42,000 | - |
| 100 | Donghaenongjangsikdang 동해농장식당 | - | 168 | 멧돼지 불고기정식(점심특선/공휴일제외 (pork, bulgogi set meal, lunch special, public holiday) ₩15,000 | - |
| 101 | Myeongpumhanusutbulsikyuksikdang 명품한우숯불식육식당 | - | 346 | 육회 (yukhoe (beef tartare)) ₩28,000 | - |
| 102 | Eolssudaebakteojineunjip 얼쑤대박터지는집 | - | 316 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 103 | Baegane 배가네 | - | 140 | 매콤달콤돼지갈비(200g) (pork galbi (pork ribs), spicy) ₩12,000 | - |
| 104 | Insaengdwitgogi 인생뒷고기 | 4.48 | 348 | 스페셜한판 (special, platter) ₩36,000 | - |
| 105 | Dwaejiyeongnonghugyeja Songjeong Branch 돼지영농후계자 송정점 | - | 237 | 기본한도마 (basic) ₩30,000 | - |
| 106 | Aesimgalbitang 애심갈비탕 | - | 243 | - | - |
| 107 | Yugadonwangsogeumgui 유가돈왕소금구이 | - | 256 | 냉삼 (frozen pork belly (naengsam)) ₩6,000 | - |
| 108 | 1beonjihwaro Yangjeong Branch 1번지화로 양정점 | 5.0 | 36 | 꼬들목살 한판500g (chewy pork neck, platter) ₩39,500 | - |
| 109 | Samjeongsutbulgalbi 삼정숯불갈비 | - | 159 | - | - |
| 110 | Joheundwaeji 좋은돼지 | - | 278 | 명품삼겹살 (pork belly (samgyeopsal), premium) ₩7,900 | - |
| 111 | Umiga 우미가 | 4.54 | 215 | 한우된장찌개 (Hanwoo doenjang stew) ₩2,000 | - |
| 112 | Insaengsutbulgui 인생숯불구이 | 4.89 | 137 | 인생모둠(500g) (assorted) ₩50,000 | - |
| 113 | Goindolsamgyeopsal 고인돌삼겹살 | 4.66 | 226 | 대패삼겹살(국내산) (thin-shaved pork belly (daepae), domestic (Korean)) ₩8,000 | - |
| 114 | Eondeokhanusutbulgalbi 언덕한우숯불갈비 | 4.82 | 122 | 갈비살 (boneless short rib) ₩30,000 | - |
| 115 | Jinsimsamgyeop 진심삼겹 | 0.0 | 203 | 암돼지 로스삼겹 100g (sow pork, pork belly, plain-grilled) ₩6,500 | - |
| 116 | Bakgachamsutdwittonggui 박가참숯뒷통구이 | - | 130 | 뒷통목살 1인분(150g) (thick-cut pork neck) ₩13,000 | - |
| 117 | Myeongryunjinsagalbi Ulsangangdong Branch 명륜진사갈비 울산강동점 | - | 132 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 118 | Iseonsaengamsosutbul 이선생암소숯불 | - | 172 | 갈비살 100g (boneless short rib) ₩28,000 | - |
| 119 | Yetnalchamsutdwitgogi 옛날참숯뒷고기 | - | 155 | - | - |
| 120 | Bongjamakchang Ulsancheongok Branch 봉자막창 울산천곡점 | - | 82 | 봉자 고기반반 섞어 한판 (half and half meat, platter) ₩38,000 | - |
| 121 | Dadamsutbulgogi 다담숯불고기 | - | 126 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 122 | Yeonnammulgalbi Ulsansanha Branch 연남물갈비 울산산하점 | - | 124 | 연남물갈비 (braised galbi in broth) ₩18,000 | - |
| 123 | Hwabonghanuchuksansikyuksenta 화봉한우축산식육센타 | - | 210 | 갈비살 100g (boneless short rib) ₩21,000 | - |
| 124 | Galmaegimeokjjang Hwabong Branch 갈매기먹짱 화봉점 | 4.63 | 132 | 마늘갈매기살 (garlic pork skirt) ₩7,000 | - |
| 125 | Hogyesutbulgalbi 호계숯불갈비 | - | 130 | 돼지생갈비(130g) (fresh pork galbi) ₩12,000 | - |
| 126 | Samgeorisaengdaepae 삼거리생대패 | - | 113 | 생오겹대패(한판)500g (fresh pork belly with skin, thin-shaved, platter) ₩41,000 | - |
| 127 | Hwaromadang Maegok Branch 화로마당 매곡점 | - | 91 | 점심특선 (lunch special) ₩9,900 | - |
| 128 | Jeongmunsikgopchanggui 정문식곱창구이 | 4.33 | 249 | 곱창구이 (grilled gopchang) ₩15,000 | - |
| 129 | Hwanggeumdwaejisutbulgui 황금돼지숯불구이 | - | 171 | - | - |
| 130 | Mokyangchonmonggolyangdaribabekyu Myeongchon Branch 목양촌몽골양다리바베큐 명촌점 | - | 99 | 양다리바베큐 (barbecue) ₩98,000 | - |
| 131 | Raemmaeul 램마을 | 5.0 | 36 | 스페셜모듬세트 (special assorted, set) ₩58,000 | - |
| 132 | Halmaejip 할매집 | 4.97 | 112 | 할매 모듬 스페셜(900g) (assorted, special) ₩80,000 | - |
| 133 | Mujinjangdwaejikkeopdegi 무진장돼지껍데기 | 4.34 | 180 | 첫주문 기본 1인세트 (first order, basic, set for (N people)) ₩13,000 | - |
| 134 | Jangjakmyeonggachobeolgalbi Myeongchon Branch 장작명가초벌갈비 명촌점 | 4.37 | 215 | 갈비 (galbi (short ribs)) ₩8,000 | - |
| 135 | Muryongsanyeonghanusikyuksikdang 무룡산영한우식육식당 | - | 135 | 토시살 (hanger steak) ₩20,000 | - |
| 136 | Daepaejip 대패집 | - | 106 | 차돌박이 (thin-sliced beef brisket) ₩6,000 | - |
| 137 | Sujeongsutbulgalbi 수정숯불갈비 | - | 142 | 오리불고기 한마리 (duck bulgogi, whole (one animal)) ₩45,000 | - |
| 138 | Dondaebak 돈대박 | - | 152 | 대박갈비(1인분200g) (galbi (short ribs), huge) ₩8,000 | - |
| 139 | Sinjeongugongtangui 신전구공탄구이 | - | 111 | 양념소갈비살 (marinated boneless beef short rib) ₩8,000 | - |
| 140 | Myeongpumdon 명품돈 | - | 102 | 지리산 흑돼지 오겹살 120g (Jirisan, black pork, pork belly with skin (ogyeopsal)) ₩12,000 | - |
| 141 | Hwadamdon 화담돈 | 4.95 | 66 | 삼겹살 (pork belly (samgyeopsal)) ₩11,900 | - |
| 142 | Chamsutcheongokhoegwan 참숯천곡회관 | - | 124 | 꽃삼겹 100g (marbled pork belly) ₩7,500 | - |
| 143 | Hanukeulrasseu Gangdong Branch 한우클라쓰 강동점 | 4.53 | 113 | 미경산짝갈비모듬500g (heifer (never calved), assorted, galbi (short ribs)) ₩114,000 | - |
| 144 | Angachamsutdwitgogi 안가참숯뒷고기 | 4.38 | 190 | 명품뒷고기 추가 250g (pork head trimmings (dwitgogi), premium, extra) ₩21,000 | - |
| 145 | Jangsudaebak 장수대박 | - | 130 | 뒷고기 500g (pork head trimmings (dwitgogi)) ₩28,000 | - |
| 146 | Daegubanyawolmakchang Myeongchon Branch 대구반야월막창 명촌점 | 4.44 | 108 | 생막창 (fresh makchang) ₩9,000 | - |
| 147 | Baeknyeondongan 백년동안 | - | 117 | - | - |
| 148 | 119 Ditgogimaegok Branch 119 딧고기매곡점 | - | 123 | 돼지껍데기(150g/국내산) (pork skin, domestic (Korean)) ₩6,000 | - |
| 149 | Myeongchon Saengdonga 명촌 생돈가 | - | 84 | 점심특선 (11:30-14:30) (lunch special) ₩12,000 | - |
| 150 | Yukpunghogyejeom 육풍호계점 | - | 73 | 숙성삼겹살 (aged pork belly) ₩11,000 | - |
| 151 | Donsamuso 돈사무소 | 4.86 | 52 | 통삼겹 (thick-cut pork belly) ₩40,000 | - |
| 152 | Sou 135 소우 135 | 4.25 | 114 | 소우 모듬 100g (assorted) ₩22,000 | - |
| 153 | Wanguigalbi Myeongchon Branch 왕의갈비 명촌점 | - | 88 | 숙성생삼겹 (fresh pork belly, aged) ₩12,000 | - |
| 154 | Daewangamdeungdaegalbi Maegok Branch 대왕암등대갈비 매곡점 | - | 38 | 수제돼지갈비 180g (house-made pork galbi) ₩9,800 | - |
| 155 | Tongkeunsanjeok Cheongok Branch 통큰산적 천곡점 | - | 86 | 꼬들목살 한판 (500g) (chewy pork neck, platter) ₩34,000 | - |
| 156 | Daeheungsikyuksutbulsaenggogi 대흥식육숯불생고기 | 4.38 | 199 | 한우갈비살 (Hanwoo boneless short rib) ₩34,000 | - |
| 157 | Yunganegogitjip 윤가네고깃집 | - | 136 | 돼지갈비 (pork galbi (pork ribs)) ₩8,000 | - |
| 158 | Naengsamhyeophoe Maegok Branch 냉삼협회 매곡점 | - | 49 | 냉동삼겹살(100g) (frozen pork belly) ₩5,900 | - |
| 159 | Cheonghanuchamsutbul 청한우참숯불 | - | 62 | 갈비살 (boneless short rib) ₩20,000 | - |
| 160 | Gogimeokneunnal 고기먹는날 | 4.57 | 121 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 161 | Eonyangsutbulgalbi 언양숯불갈비 | - | 77 | - | - |
| 162 | Tongkeunsanjeok 통큰산적 | - | 57 | - | - |
| 163 | Hwaseongsutbulgalbi 화성숯불갈비 | - | 93 | (점심특선) 소불고기 정식 (lunch special, beef bulgogi, set meal) ₩10,000 | 대구은행역, 7 min walk |
| 164 | Bucheonsutbulgalbi 부천숯불갈비 | - | 49 | 생삼겹살 (fresh pork belly) ₩8,000 | - |
| 165 | Baekyangsutbulgalbi Hwabong Branch 백양숯불갈비 화봉점 | 4.92 | 38 | 양념갈비 (100g) (marinated galbi) ₩3,300 | - |
| 166 | Songjeonghanu 송정한우 | 4.17 | 171 | 한우암소,무항생돼지고기 (Hanwoo cow (female), pork) | - |
| 167 | Orimeokeumyeondwaeji 오리먹으면돼지 | - | 85 | 솥밥 두루치기 (pot rice, spicy stir-fry (duruchigi)) ₩12,000 | - |
| 168 | Dugeundugeun 두근두근 | 4.53 | 83 | 한돈목살김치찜 소 (Handon pork neck, braised kimchi) ₩20,000 | - |
| 169 | Udonsaenggogi 우돈생고기 | - | 34 | 셀프바정식 (self-serve bar, set meal) ₩7,000 | - |
| 170 | Hyeyeonggalbi 혜영갈비 | 4.0 | 160 | 고추장갈비 (gochujang, galbi (short ribs)) ₩11,000 | - |
| 171 | Ilpumdaepae Hogye Branch 일품대패 호계점 | - | 46 | 흑돼지대패 (thin-shaved black pork) ₩3,900 | - |
| 172 | Bubuhanusikyuksikdang 부부한우식육식당 | 5.0 | 27 | - | - |
| 173 | Gimhaebongadwitgogi 김해본가뒷고기 | 4.97 | 30 | 모둠한판 400g (assorted platter) ₩25,000 | - |
| 174 | Pyogilsunsamdaegalbi Songjeong Branch 표길순삼대갈비 송정점 | 4.54 | 56 | 양념 황제갈비살 300g (marinated, premium boneless short rib) ₩24,500 | - |
| 175 | Kkulkkuliseoksoesutbulgui 꿀꿀이석쇠숯불구이 | 4.4 | 47 | 돼지석쇠구이 (pork, grilled) ₩9,000 | - |
| 176 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 48 | 원조뒷고기 (pork head trimmings (dwitgogi), original) ₩4,000 | - |
| 177 | Daegajipyukhoe 대가집육회 | - | 43 | - | - |
| 178 | Makchangmaeul 막창마을 | - | 27 | - | - |
| 179 | Garamsutbulgalbi 가람숯불갈비 | - | 36 | 숯불구이- 프리미엄 갈비살 (charcoal-grilled, premium, boneless short rib) ₩23,000 | - |
| 180 | Chijeueppajingalmaegi 치즈에빠진갈매기 | - | 19 | 제주오겹살 500g (Jeju pork belly with skin) ₩45,000 | - |
| 181 | Gojipsengeujipgalbitang Ulsangangdong Branch 고집센그집갈비탕 울산강동점 | - | 11 | 왕갈비탕 (jumbo short rib soup) ₩14,000 | - |
| 182 | Hogyehwanggeumsutbulgalbi 호계황금숯불갈비 | - | 32 | - | - |
| 183 | Yeonigogijip 연이고기집 | - | 30 | 꼬들목살 (chewy pork neck) ₩42,000 | - |
| 184 | Mamseupigeu 맘스피그 | - | 38 | 꼬들목살 (chewy pork neck) ₩33,000 | - |
| 185 | Kkubamu 꾸바무 | - | 22 | 오리날개 튀김 (duck) ₩23,000 | - |
| 186 | Nunanesamgyeopmakchang 누나네삼겹막창 | 4.5 | 28 | 대패 100g (thin-shaved) ₩3,500 | - |
| 187 | Hwangmaesansutbulgui 황매산숯불구이 | - | 20 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 188 | Makchanggeuraem 막창그램 | 0.0 | 24 | 막창 (makchang (pork/beef large intestine)) ₩6,500 | - |
| 189 | Hanupeuraja Jeonmunsikdang Bukgu Branch 한우프라자 전문식당 북구점 | 4.41 | 99 | 성인 (adult) ₩7,000 | - |
| 190 | Namhaesoyanggopchang 남해소양곱창 | - | 14 | 전골(중) (hot pot (jeongol)) ₩35,000 | - |
| 191 | Haengbokhanyangnyeomgalbi 행복한양념갈비 | - | 26 | 생양념갈비200g (marinated galbi) ₩5,900 | - |
| 192 | Gimhaebongadwitgogi Maegok Branch 김해본가뒷고기 매곡점 | 4.9 | 15 | 된장찌개 (doenjang stew) ₩3,000 | - |
| 193 | Meotjinnyeoseokdeulhogyejeom 멋진녀석들호계점 | - | 15 | 제주근고기 (thick-cut pork (Jeju geungogi), Jeju) ₩15,000 | - |
| 194 | Dwaejikkum 돼지꿈 | - | 14 | 꼬들목살 (chewy pork neck) ₩30,000 | - |
| 195 | Mauna Hanu Jeongyuksikdang 마우나 한우 정육식당 | 4.06 | 51 | - | - |
| 196 | Gukgadaepyo Yangjeong Branch 국가대표 양정점 | 4.33 | 8 | 초등학생 (elementary schooler) ₩10,000 | - |
| 197 | Byeongyeong39makchang Myeongchon Branch 병영39막창 명촌점 | - | 8 | 돼지 생막창(100g) (pork, fresh makchang) ₩3,900 | - |
| 198 | Daesongsutbulgogichon 대송숯불고기촌 | - | 21 | - | - |
| 199 | Sincheondwitgogi 신천뒷고기 | - | 21 | - | - |
| 200 | Myeongseongsutbulgalbi 명성숯불갈비 | - | 7 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
All 211 Korean BBQ spots in Ulsan Buk-gu
Korean BBQ in Ulsan Buk-gu: FAQ
What is the best Korean BBQ in Ulsan Buk-gu?
Jejuoktap Ulsansongjeong Branch ranks first, followed by Daehandonga Myeongchon Main Branch and Nunkkoteul Nanuda Songjeong Branch.
Which Korean BBQ in Ulsan Buk-gu has the highest Naver rating?
Hicheuji has the highest rating on this list at 4.98 (597 visitor reviews).
Where can a large group eat Korean BBQ in Ulsan Buk-gu?
Daehandonga Myeongchon Main Branch seats up to 80 people. Call ahead to book for groups.
How much does Korean BBQ cost in Ulsan Buk-gu?
Signature dishes on this list range from ₩9,500 to ₩65,500. The lowest is at Hongijip Maegok Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.