Saengsaengmakchang

Korean name (show to taxi drivers) 생생막창

Saengsaengmakchang in 북면. Naver rating 4.5 from 49 visitor reviews. Signature: 지리산 흑돼지 오겹살 (Jirisan, black pork, pork belly with skin (ogyeopsal)) ₩11,000. Hours, address, photos and nearest station.

Naver rating: ★ 4.5 · 49 visitor reviews · 6 blog posts
Address: 경남 창원시 의창구 북면 감계로110번길 54-19 한서주차빌딩111호 · Gyeongsangnam-do Changwon Uichanggu
Hours: Mon, Tue, Wed, Thu, Fri 17:00-21:30 / Sat 17:00-22:00 / Sun Closed
Phone: 0507-1398-2642

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Menu and prices

What visitors say

The food is delicious 35
Friendly staff 18
Generous portions 8
High-quality meat 7
Great value for money 7
Fresh ingredients 5
Staff grill the meat for you 5
No gamey smell 3

Facilities

Separate men's/women's restroomsWi-FiReservationsParking

Included in these rankings

북면 Korean BBQ 북면 Samgyeopsal (Pork Belly BBQ)북면 Gopchang (Grilled Intestines)Changwon 의창구 Korean BBQ Changwon 의창구 Samgyeopsal (Pork Belly BBQ)Changwon 의창구 Gopchang (Grilled Intestines)Changwon Gopchang (Grilled Intestines)Changwon Ogyeopsal (Skin-On Pork Belly)Changwon Black Pork (Heukdwaeji)Changwon Makchang (Grilled Intestines)

FAQ

What are the opening hours of Saengsaengmakchang?

Mon, Tue, Wed, Thu, Fri 17:00-21:30 / Sat 17:00-22:00 / Sun Closed (Oct 10, 2026)

Where is Saengsaengmakchang and how do I get there?

경남 창원시 의창구 북면 감계로110번길 54-19 한서주차빌딩111호 (Gyeongsangnam-do Changwon Uichanggu)

What is on the menu at Saengsaengmakchang and how much is it?

지리산 흑돼지 오겹살 (Jirisan, black pork, pork belly with skin (ogyeopsal)) ₩11,000, 소막창 (beef makchang) ₩17,000, 돼지막창 (pork makchang) ₩10,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.