The top-ranked Dwitgogi (Pork Trimmings BBQ) in Sokcho is Hwangholhanmakchang&dwitgogi Sokcho Branch, followed by Yeontanbulsaenggui and Makchangdoduk Sokcho Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
황홀한막창&뒷고기 속초점
★ 4.89 261 visitor reviews · 34 blog posts
Menu: 뒷고기 (600g) (pork head trimmings (dwitgogi)) ₩47,000
연탄불생구이
★ 4.47 383 visitor reviews · 407 blog posts
Menu: 뒷고기 (pork head trimmings (dwitgogi)) ₩12,000
막창도둑 속초점
★ 5.0 181 visitor reviews · 17 blog posts
Menu: 뒷고기모듬 (assorted pork trimmings) ₩30,000
돼지신랑소주각시
★ 4.71 240 visitor reviews · 73 blog posts
Menu: 뒷고기한판(600g) (pork head trimmings (dwitgogi), platter) ₩50,000
연탄불생구이3호점
★ 4.52 80 visitor reviews · 95 blog posts
Menu: 돼지생갈비,돼지꼬리,뒷고기,닭목살, (fresh pork galbi, pork tail, pork head trimmings (dwitgogi), chicken neck)
중독뒷고기정육점빵 속초점
★ 4.55 39 visitor reviews · 19 blog posts
Menu: 중독뒷고기연인반판 (pork head trimmings (dwitgogi), half platter) ₩35,000
청석골뒷고기
★ 5.0 45 visitor reviews
연탄불생구이2호점
★ 4.16 26 visitor reviews · 35 blog posts
Menu: 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk)
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwangholhanmakchang&dwitgogi Sokcho Branch 황홀한막창&뒷고기 속초점 | 4.89 | 261 | 뒷고기 (600g) (pork head trimmings (dwitgogi)) ₩47,000 | - |
| 2 | Yeontanbulsaenggui 연탄불생구이 | 4.47 | 383 | 뒷고기 (pork head trimmings (dwitgogi)) ₩12,000 | - |
| 3 | Makchangdoduk Sokcho Branch 막창도둑 속초점 | 5.0 | 181 | 소막창 (beef makchang) ₩15,000 | - |
| 4 | Dwaejisinrangsojugaksi 돼지신랑소주각시 | 4.71 | 240 | 뒷고기한판(600g) (pork head trimmings (dwitgogi), platter) ₩50,000 | - |
| 5 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 돼지생갈비,돼지꼬리,뒷고기,닭목살, (fresh pork galbi, pork tail, pork head trimmings (dwitgogi), chicken neck) | - |
| 6 | Jungdokdwitgogijeongyukjeomppang Sokcho Branch 중독뒷고기정육점빵 속초점 | 4.55 | 39 | 중독뒷고기연인반판 (pork head trimmings (dwitgogi), half platter) ₩35,000 | - |
| 7 | Cheongseokgoldwitgogi 청석골뒷고기 | 5.0 | 45 | 세트(삼겹.갈비살.덜미.뽈살)600g (set, pork belly, boneless short rib, pork cheek) ₩59,000 | - |
| 8 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
Hwangholhanmakchang&dwitgogi Sokcho Branch ranks first, followed by Yeontanbulsaenggui and Makchangdoduk Sokcho Branch.
Makchangdoduk Sokcho Branch has the highest rating on this list at 5.0 (181 visitor reviews).
Yeontanbulsaenggui3hojeom seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩12,000 to ₩59,000. The lowest is at Yeontanbulsaenggui.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
