

Seolaksanrohanu
설악산로한우
★ 4.67 2,334 visitor reviews · 1,663 blog posts
- Menu
- 설악산세트 (set) ₩129,000, 한우우거지탕 (dried cabbage soup, Hanwoo (Korean beef)) ₩13,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 10:10-21:00 / Tue Closed
The top-ranked Korean Beef BBQ (Hanwoo) in Sokcho is Seolaksanrohanu, followed by Docheon Jipbulgui Main Branch and Sokchoinsaengsogogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


설악산로한우
★ 4.67 2,334 visitor reviews · 1,663 blog posts


도천 짚불구이 본점
★ 4.83 4,707 visitor reviews · 613 blog posts


속초인생소고기
★ 4.82 2,249 visitor reviews · 166 blog posts


평창한우마을 속초점
★ 4.82 1,388 visitor reviews · 54 blog posts


치커리생구이
★ 4.73 1,131 visitor reviews · 718 blog posts


청대한우
★ 4.93 309 visitor reviews · 139 blog posts


강릉불고기 속초점
★ 4.69 913 visitor reviews · 599 blog posts


금성대창집
★ 4.87 890 visitor reviews · 81 blog posts


왕왕숯불갈비
★ 4.86 543 visitor reviews · 201 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Seolaksanrohanu 설악산로한우 | 4.67 | 2,334 | 설악산세트 (set) ₩129,000 | - |
| 2 | Docheon Jipbulgui Main Branch 도천 짚불구이 본점 | 4.83 | 4,707 | 🥩 짚불 우대갈비(280g) (straw-fire grilled, jumbo beef short rib (udaegalbi)) ₩35,000 | - |
| 3 | Sokchoinsaengsogogi 속초인생소고기 | 4.82 | 2,249 | 장어무한리필 (all-you-can-eat) ₩36,000 | - |
| 4 | Pyeongchanghanumaeul Sokcho Branch 평창한우마을 속초점 | 4.82 | 1,388 | 구이류 (grilled) | - |
| 5 | Chikeorisaenggui 치커리생구이 | 4.73 | 1,131 | 한우 모둠SET (Hanwoo (Korean beef), assorted) ₩127,000 | - |
| 6 | Cheongdaehanu 청대한우 | 4.93 | 309 | 1++ no.9 암소 한우 (cow (female), Hanwoo (Korean beef)) | - |
| 7 | Gangreungbulgogi Sokcho Branch 강릉불고기 속초점 | 4.69 | 913 | 한우 옛날 산더미 파 불고기 (Hanwoo (Korean beef), old-style, mountain-sized, bulgogi) ₩22,000 | - |
| 8 | Geumseongdaechangjip 금성대창집 | 4.87 | 890 | 금성한우한판 (Hanwoo (Korean beef), platter) ₩50,000 | - |
| 9 | Wangwangsutbulgalbi 왕왕숯불갈비 | 4.86 | 543 | 생갈비 (fresh (unmarinated) galbi) ₩20,000 | - |
| 10 | Hanugeun 한우근 | 4.9 | 267 | 한우根(근)코스 (Hanwoo (Korean beef), course) ₩125,000 | - |
| 11 | Yangdaebak 양대박 | 4.81 | 506 | 수제흑돼지양념갈비(국내산) 300g (marinated pork galbi, house-made, domestic (Korean)) ₩20,000 | - |
| 12 | Galpungjip Sokcho Branch 갈풍집 속초점 | 4.73 | 845 | 마눌갈비살 (boneless short rib) ₩19,000 | - |
| 13 | Pokeunik Teibeul 포크닉 테이블 | 4.89 | 341 | 바베큐 세트(2~3인용) (barbecue, set, for N people) ₩59,000 | - |
| 14 | Daegwanryeonghanumaeul 대관령한우마을 | 4.95 | 163 | 안창살 (beef skirt) | - |
| 15 | Seokcheonghanu 석청한우 | 4.83 | 159 | 꽃등심특상 (ribeye, top grade) ₩35,000 | - |
| 16 | Donggangcheongjeonghanuaenhandon 동강청정한우앤한돈 | 4.71 | 208 | 양념돼지갈비 1인분 (300g) (marinated pork galbi) ₩18,000 | - |
| 17 | Suwongalbi 수원갈비 | 4.74 | 718 | 수제 생 소갈비 (house-made, beef galbi) ₩45,000 | - |
| 18 | Kkulkkuline Yeontandwaejigalbi 꿀꿀이네 연탄돼지갈비 | 4.73 | 362 | 수제돼지갈비 200g (house-made pork galbi) ₩15,000 | - |
| 19 | Jaldwaeji Wangttukkeong Samgyeopsal Main Branch 잘돼지 왕뚜껑 삼겹살 본점 | 4.82 | 423 | 생삽겸살 (국내산) 180g (domestic (Korean)) ₩17,000 | - |
| 20 | Myeonggahanumaeul 명가한우마을 | 4.63 | 322 | 도가니탕 (ox knee soup) ₩17,000 | - |
| 21 | Hanurang Dwaejirang 한우랑 돼지랑 | 4.92 | 157 | 돼지모듬 600g (assorted pork) ₩56,000 | - |
| 22 | Sokchohanumungtigi 속초한우뭉티기 | 4.7 | 188 | '단골 pick" 모듬(뭉티기+육회) (assorted, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩55,000 | - |
| 23 | Jaldwaejiwangttukkeongjoyangjeom 잘돼지왕뚜껑조양점 | 4.74 | 645 | 냉삼겹살 (frozen pork belly) ₩12,000 | - |
| 24 | Hanurangdonirang 하누랑돈이랑 | 4.29 | 650 | 고추장삼겹살 화로구이 (gochujang pork belly, brazier-grilled) ₩17,000 | - |
| 25 | Jindaegamchamsuthwarogui 진대감참숯화로구이 | 4.5 | 729 | 소양념구이 (marinated grill) ₩38,000 | - |
| 26 | Abaiwanggalbi 아바이왕갈비 | 4.93 | 316 | 아바이왕갈비300g (jumbo galbi) ₩18,000 | - |
| 27 | Yeontanbulsaenggui 연탄불생구이 | 4.47 | 383 | 돼지양념꼬리 (marinated, pork) | - |
| 28 | Songganegalbichon Sutbulhwarogui 송가네갈비촌 숯불화로구이 | 4.5 | 455 | 된장찌개 (doenjang stew) ₩1,000 | - |
| 29 | Dalbitgogi 달빛고기 | 4.92 | 160 | 해물철판짜장 (2인분) 점심특선 (seafood, iron griddle, lunch special) ₩24,000 | - |
| 30 | Seoganesutbulgalbi 서가네숯불갈비 | 4.38 | 462 | 돼지양념갈비300g (marinated pork galbi) ₩20,000 | - |
| 31 | Makchangdoduk Sokcho Branch 막창도둑 속초점 | 5.0 | 181 | 소막창 (beef makchang) ₩15,000 | - |
| 32 | Neobeunaesutbulhanu Jeongyuksikdang 너브내숯불한우 정육식당 | 4.87 | 132 | 암소 한우 모둠 (cow (female), Hanwoo (Korean beef), assorted) | - |
| 33 | Dwaejisinrangsojugaksi 돼지신랑소주각시 | 4.71 | 240 | 돼지왕갈비(300g) (jumbo pork ribs) ₩17,000 | - |
| 34 | Kkuseokjidolpanhanu Sokcho Branch 꾸석지돌판한우 속초점 | 0.0 | 155 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 35 | Kkotdameungalbi Sokchojoyang Branch 꽃담은갈비 속초조양점 | 4.88 | 277 | 짜글이김치찌개 (kimchi stew, jjageuri (thick stew)) ₩10,000 | - |
| 36 | Cheonhagalbi 천하갈비 | 4.62 | 198 | 돼지양념갈비(1인분 250g) (marinated pork galbi) ₩19,000 | - |
| 37 | Yeontandwaejigalbi Sokcho Branch 연탄돼지갈비 속초점 | 4.83 | 115 | 48시간 숙성 한돈돼지갈비(600g) (hours, aged, Handon pork galbi) ₩35,000 | - |
| 38 | Jejueomeongdwaeji 제주어멍돼지 | 4.88 | 114 | 제주어멍대패삼겹살 (thin-shaved pork belly (daepae), Jeju) ₩12,900 | - |
| 39 | Bangjagogi 방자고기 | 4.48 | 360 | 안창살 (beef skirt) ₩60,000 | - |
| 40 | Hanagalbi 하나갈비 | 4.66 | 254 | 수제돼지양념갈비 (marinated pork galbi, house-made) ₩17,000 | - |
| 41 | Sokchodonggeulisutbulgalbi 속초동글이숯불갈비 | 4.92 | 192 | 수제 양념돼지갈비 (house-made, marinated pork galbi) ₩16,000 | - |
| 42 | Myeongryunjinsagalbi Gangwonsokcho Branch 명륜진사갈비 강원속초점 | 4.24 | 628 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 43 | Yeongdonghwarosutbulgui 영동화로숯불구이 | 4.91 | 176 | 한우생등심(180g)-국내산 (fresh Hanwoo sirloin, domestic (Korean)) ₩45,000 | - |
| 44 | Urimgalbi 우림갈비 | 4.58 | 161 | 양념돼지갈비 250g(국내산) (marinated pork galbi, domestic (Korean)) ₩19,000 | - |
| 45 | Yukjanggalbi Sokchonohak Branch 육장갈비 속초노학점 | 4.93 | 86 | 소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 46 | Wongwangyangdaechang 원광양대창 | 4.67 | 108 | 2인모듬 대창+특양+막창 (assorted, daechang (beef large intestine), thick beef tripe, makchang (pork/beef large intestine)) ₩72,000 | - |
| 47 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 48 | Seonghoyeontansaenggui 성호연탄생구이 | 4.5 | 112 | 돼지한마리 모듬 (pork combo platter, assorted) ₩55,000 | - |
| 49 | Nodajisutbuldwaejigui Sokcho Branch 노다지숯불돼지구이 속초점 | 4.55 | 178 | 돼지갈비 (pork galbi (pork ribs)) ₩18,000 | - |
| 50 | Dongukine Gogitjip 2ho Branch 동욱이네 고깃집 2호점 | 5.0 | 35 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 51 | Gukgadaepyosaenggui 국가대표생구이 | 4.66 | 117 | 한우제비추리 (Hanwoo neck chain strip) ₩40,000 | - |
| 52 | Dwaetgoyeontanhanusilbi 됐고연탄한우실비 | 4.1 | 107 | 암소 1++ 등심 (cow (female), sirloin) ₩48,000 | - |
| 53 | Hwahwadwaejiwanggalbi Sokchoekseupo Branch 화화돼지왕갈비 속초엑스포점 | 4.18 | 231 | (속초맛집) 대왕갈비 (giant galbi) ₩18,000 | - |
| 54 | Jeilgalbi 제일갈비 | 4.34 | 188 | 살치살 (한우) (chuck flap, Hanwoo (Korean beef)) ₩48,000 | - |
| 55 | Daegubanyawolmakchang Sokcho Branch 대구반야월막창 속초점 | 4.27 | 123 | 돼지막창 (pork makchang) ₩12,000 | - |
| 56 | Cheongdaegol 청대골 | 4.34 | 131 | 돼지갈비 (pork galbi (pork ribs)) ₩17,000 | - |
| 57 | Yeongranghohwarogui 영랑호화로구이 | 4.24 | 161 | 한우모듬 (assorted Hanwoo) ₩150,000 | - |
| 58 | Jungdokdwitgogijeongyukjeomppang Sokcho Branch 중독뒷고기정육점빵 속초점 | 4.55 | 39 | 중독뒷고기연인반판 (pork head trimmings (dwitgogi), half platter) ₩35,000 | - |
| 59 | Dononesaengsamgyeop 돈오네생삼겹 | 5.0 | 33 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 60 | Wangbeolsutbulgui 왕벌숯불구이 | 4.67 | 30 | 생돼지갈비 (fresh pork galbi) ₩16,000 | - |
| 61 | Cheongseokgoldwitgogi 청석골뒷고기 | 5.0 | 45 | 세트(삼겹.갈비살.덜미.뽈살)600g (set, pork belly, boneless short rib, pork cheek) ₩59,000 | - |
| 62 | Gogirangsanchaerang 고기랑산채랑 | 4.22 | 66 | 한우등심 (Hanwoo sirloin) ₩38,000 | - |
| 63 | Mancheonkongnamulsamgyeopsal 만천콩나물삼겹살 | 0.0 | 28 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 64 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
| 65 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 매운등갈비찜 (braised short ribs, spicy) ₩13,000 | - |
| 66 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 67 | Joyanggopchanggui 조양곱창구이 | 4.17 | 26 | 한우 곱창구이 (Hanwoo (Korean beef), grilled gopchang) ₩20,000 | - |
| 68 | Donpudae 돈푸대 | 4.0 | 24 | 소갈비살(150g) (boneless beef short rib) ₩17,000 | - |
| 69 | Yukjanggalbi Sokchogyodong Branch 육장갈비 속초교동점 | 4.67 | 9 | 육장소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 70 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 돼지막창 (150g) (pork makchang) ₩13,000 | - |
All 70 Korean Beef BBQ (Hanwoo) spots in Sokcho
Seolaksanrohanu ranks first, followed by Docheon Jipbulgui Main Branch and Sokchoinsaengsogogi.
Cheongdaehanu has the highest rating on this list at 4.93 (309 visitor reviews).
Seolaksanrohanu seats up to 150 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,000 to ₩129,000. The lowest is at Pyeongchanghanumaeul Sokcho Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.