The top-ranked Old-School Korean BBQ in Sokcho is Suwongalbi, followed by Kkulkkuline Yeontandwaejigalbi and Jaldwaeji Wangttukkeong Samgyeopsal Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
수원갈비
★ 4.74 718 visitor reviews · 86 blog posts
Open since 1978 · Certified "100-Year Shop"
꿀꿀이네 연탄돼지갈비
★ 4.73 362 visitor reviews · 379 blog posts
Open since 2005
잘돼지 왕뚜껑 삼겹살 본점
★ 4.82 423 visitor reviews · 117 blog posts
Open since 2002
잘돼지왕뚜껑조양점
★ 4.74 645 visitor reviews · 36 blog posts
Open since 2002
서가네숯불갈비
★ 4.38 462 visitor reviews · 446 blog posts
Open since 1999
돼지신랑소주각시
★ 4.71 240 visitor reviews · 73 blog posts
Open since 2005
속초한우뭉티기
★ 4.7 188 visitor reviews · 124 blog posts
Open since 2004
천하갈비
★ 4.62 198 visitor reviews · 136 blog posts
Open since 1983
방자고기
★ 4.48 360 visitor reviews · 112 blog posts
Open since 1999
영동화로숯불구이
★ 4.91 176 visitor reviews · 4 blog posts
Open since 2001
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Suwongalbi 수원갈비 | 4.74 | 718 | 수제 생 소갈비 (house-made, beef galbi) ₩45,000 | - |
| 2 | Kkulkkuline Yeontandwaejigalbi 꿀꿀이네 연탄돼지갈비 | 4.73 | 362 | 수제돼지갈비 200g (house-made pork galbi) ₩15,000 | - |
| 3 | Jaldwaeji Wangttukkeong Samgyeopsal Main Branch 잘돼지 왕뚜껑 삼겹살 본점 | 4.82 | 423 | 생삽겸살 (국내산) 180g (domestic (Korean)) ₩17,000 | - |
| 4 | Jaldwaejiwangttukkeongjoyangjeom 잘돼지왕뚜껑조양점 | 4.74 | 645 | 냉삼겹살 (frozen pork belly) ₩12,000 | - |
| 5 | Seoganesutbulgalbi 서가네숯불갈비 | 4.38 | 462 | 돼지양념갈비300g (marinated pork galbi) ₩20,000 | - |
| 6 | Dwaejisinrangsojugaksi 돼지신랑소주각시 | 4.71 | 240 | 돼지왕갈비(300g) (jumbo pork ribs) ₩17,000 | - |
| 7 | Sokchohanumungtigi 속초한우뭉티기 | 4.7 | 188 | '단골 pick" 모듬(뭉티기+육회) (assorted, fresh raw beef chunks (mungtigi), yukhoe (beef tartare)) ₩55,000 | - |
| 8 | Cheonhagalbi 천하갈비 | 4.62 | 198 | 돼지양념갈비(1인분 250g) (marinated pork galbi) ₩19,000 | - |
| 9 | Bangjagogi 방자고기 | 4.48 | 360 | 안창살 (beef skirt) ₩60,000 | - |
| 10 | Yeongdonghwarosutbulgui 영동화로숯불구이 | 4.91 | 176 | 한우생등심(180g)-국내산 (fresh Hanwoo sirloin, domestic (Korean)) ₩45,000 | - |
| 11 | Urimgalbi 우림갈비 | 4.58 | 161 | 양념돼지갈비 250g(국내산) (marinated pork galbi, domestic (Korean)) ₩19,000 | - |
| 12 | Kkuseokjidolpanhanu Sokcho Branch 꾸석지돌판한우 속초점 | 0.0 | 155 | [1등급이상] 한우등심 (grade or higher, Hanwoo sirloin) ₩9,800 | - |
| 13 | Donbichon 돈비촌 | 4.8 | 136 | - | - |
| 14 | Saengtongsamgyeopsal 생통삼겹살 | 4.38 | 206 | 생통삼겹살 200g (thick-cut pork belly) ₩17,000 | - |
| 15 | Byeolmigopchang 별미곱창 | 4.4 | 165 | 소곱창구이 1인 (grilled beef gopchang) ₩20,000 | - |
| 16 | Yeontanbulsaenggui3hojeom 연탄불생구이3호점 | 4.52 | 80 | 소갈비살 (boneless beef short rib) ₩12,000 | - |
| 17 | Seonghoyeontansaenggui 성호연탄생구이 | 4.5 | 112 | 돼지한마리 모듬 (pork combo platter, assorted) ₩55,000 | - |
| 18 | Banseokgopchang Sokcho Branch 반석곱창 속초점 | 4.7 | 59 | - | - |
| 19 | Daegubanyawolmakchang Sokcho Branch 대구반야월막창 속초점 | 4.27 | 123 | 돼지막창 (pork makchang) ₩12,000 | - |
| 20 | Wangbeolsutbulgui 왕벌숯불구이 | 4.67 | 30 | 생돼지갈비 (fresh pork galbi) ₩16,000 | - |
| 21 | Misogopchangmakchanggui 미소곱창막창구이 | 4.75 | 25 | 곱창전골 (gopchang hot pot) ₩19,000 | - |
| 22 | Yeontanbulsaenggui2hojeom 연탄불생구이2호점 | 4.16 | 26 | 돼지꼬리,뒷고기,돼지생갈비,돈마호크 (pork tail, pork head trimmings (dwitgogi), fresh pork galbi, pork tomahawk) | - |
| 23 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 매운등갈비찜 (braised short ribs, spicy) ₩13,000 | - |
| 24 | Gudeuljangsamgyeopsal 구들장삼겹살 | 4.05 | 79 | 구들장삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 25 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩25,000 | - |
| 26 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 돼지막창 (150g) (pork makchang) ₩13,000 | - |
All 26 Old-School Korean BBQ spots in Sokcho
Suwongalbi ranks first, followed by Kkulkkuline Yeontandwaejigalbi and Jaldwaeji Wangttukkeong Samgyeopsal Main Branch.
Yeongdonghwarosutbulgui has the highest rating on this list at 4.91 (176 visitor reviews).
Suwongalbi seats up to 32 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩60,000. The lowest is at Kkulkkuline Yeontandwaejigalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
