

Sokchoinsaengsogogi
속초인생소고기
★ 4.82 2,249 visitor reviews · 166 blog posts
Menu: 차돌박이 100g (thin-sliced beef brisket) ₩6,500
- Menu
- 인생소고기한판 1kg (beef, platter) ₩65,000
- Hours
- Daily 16:30-22:00
The top-ranked Chadolbagi (Beef Brisket) in Sokcho is Sokchoinsaengsogogi, followed by Chikeorisaenggui and Cheongdaehanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


속초인생소고기
★ 4.82 2,249 visitor reviews · 166 blog posts
Menu: 차돌박이 100g (thin-sliced beef brisket) ₩6,500


치커리생구이
★ 4.73 1,131 visitor reviews · 718 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩26,000


청대한우
★ 4.93 309 visitor reviews · 139 blog posts
Menu: 한우차돌구이 (Hanwoo brisket, grilled) ₩30,000


꿀꿀이네 연탄돼지갈비
★ 4.73 362 visitor reviews · 379 blog posts
Menu: 한우 차돌박이 150g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩22,000


잘돼지 왕뚜껑 삼겹살 본점
★ 4.82 423 visitor reviews · 117 blog posts
Menu: 차돌박이 (국내산) 한우++150g (thin-sliced beef brisket, domestic (Korean), Hanwoo (Korean beef)) ₩25,000


잘돼지왕뚜껑조양점
★ 4.74 645 visitor reviews · 36 blog posts
Menu: 국내산 차돌박이 (domestic (Korean), thin-sliced beef brisket) ₩26,000


석청한우
★ 4.83 159 visitor reviews · 149 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩29,000


달빛고기
★ 4.92 160 visitor reviews · 51 blog posts
Menu: 차돌박이 (thin-sliced beef brisket) ₩14,000


속초한우뭉티기
★ 4.7 188 visitor reviews · 124 blog posts
Menu: 한우 차돌사시미 (100g) (Hanwoo (Korean beef), sashimi, beef brisket) ₩20,000


제주어멍돼지
★ 4.88 114 visitor reviews · 60 blog posts
Menu: 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sokchoinsaengsogogi 속초인생소고기 | 4.82 | 2,249 | 장어무한리필 (all-you-can-eat) ₩36,000 | - |
| 2 | Chikeorisaenggui 치커리생구이 | 4.73 | 1,131 | 차돌박이 (thin-sliced beef brisket) ₩26,000 | - |
| 3 | Cheongdaehanu 청대한우 | 4.93 | 309 | 한우차돌구이 (Hanwoo brisket, grilled) ₩30,000 | - |
| 4 | Kkulkkuline Yeontandwaejigalbi 꿀꿀이네 연탄돼지갈비 | 4.73 | 362 | 한우 차돌박이 150g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩22,000 | - |
| 5 | Jaldwaeji Wangttukkeong Samgyeopsal Main Branch 잘돼지 왕뚜껑 삼겹살 본점 | 4.82 | 423 | 차돌박이 (국내산) 한우++150g (thin-sliced beef brisket, domestic (Korean), Hanwoo (Korean beef)) ₩25,000 | - |
| 6 | Jaldwaejiwangttukkeongjoyangjeom 잘돼지왕뚜껑조양점 | 4.74 | 645 | 국내산 차돌박이 (domestic (Korean), thin-sliced beef brisket) ₩26,000 | - |
| 7 | Seokcheonghanu 석청한우 | 4.83 | 159 | 차돌박이 (thin-sliced beef brisket) ₩29,000 | - |
| 8 | Dalbitgogi 달빛고기 | 4.92 | 160 | 해물철판짜장 (2인분) 점심특선 (seafood, iron griddle, lunch special) ₩24,000 | - |
| 9 | Sokchohanumungtigi 속초한우뭉티기 | 4.7 | 188 | 한우 차돌사시미 (100g) (Hanwoo (Korean beef), sashimi, beef brisket) ₩20,000 | - |
| 10 | Jejueomeongdwaeji 제주어멍돼지 | 4.88 | 114 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000 | - |
| 11 | Bangjagogi 방자고기 | 4.48 | 360 | 차돌박이 (thin-sliced beef brisket) ₩35,000 | - |
| 12 | Hanagalbi 하나갈비 | 4.66 | 254 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩25,000 | - |
| 13 | Kkuseokjidolpanhanu Sokcho Branch 꾸석지돌판한우 속초점 | 0.0 | 155 | [1등급이상] 차돌박이 (grade or higher, thin-sliced beef brisket) ₩10,800 | - |
| 14 | Nodajisutbuldwaejigui Sokcho Branch 노다지숯불돼지구이 속초점 | 4.55 | 178 | 차돌박이 (thin-sliced beef brisket) ₩19,000 | - |
| 15 | Dongukine Gogitjip 2ho Branch 동욱이네 고깃집 2호점 | 5.0 | 35 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 16 | Jeilgalbi 제일갈비 | 4.34 | 188 | 살치살 (한우) (chuck flap, Hanwoo (Korean beef)) ₩48,000 | - |
| 17 | Dononesaengsamgyeop 돈오네생삼겹 | 5.0 | 33 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩26,000 | - |
| 18 | Gogirangsanchaerang 고기랑산채랑 | 4.22 | 66 | 소갈비살/차돌박이 (boneless beef short rib, thin-sliced beef brisket) ₩20,000 | - |
| 19 | Mancheonkongnamulsamgyeopsal 만천콩나물삼겹살 | 0.0 | 28 | 차돌박이 (thin-sliced beef brisket) ₩16,000 | - |
| 20 | Manbuldeunggalbi 만불등갈비 | 4.57 | 10 | 차돌박이 (thin-sliced beef brisket) ₩12,000 | - |
| 21 | Ttowasutbulgui 또와숯불구이 | 4.13 | 56 | 한우차돌박이 (Hanwoo thin-sliced brisket) ₩18,000 | - |
| 22 | Joyanggopchanggui 조양곱창구이 | 4.17 | 26 | 차돌박이(수입산) (thin-sliced beef brisket, imported) ₩16,000 | - |
| 23 | Wonjojipmakchangilbeonji 원조집막창일번지 | 3.5 | 33 | 차돌박이 (200g) (thin-sliced beef brisket) ₩20,000 | - |
All 23 Chadolbagi (Beef Brisket) spots in Sokcho
Sokchoinsaengsogogi ranks first, followed by Chikeorisaenggui and Cheongdaehanu.
Cheongdaehanu has the highest rating on this list at 4.93 (309 visitor reviews).
Jejueomeongdwaeji seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩20,000 to ₩65,000. The lowest is at Sokchohanumungtigi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.