01
Gocheondwaeji
고천돼지
★ 4.83 656 visitor reviews · 4,265 blog posts
- Menu
- 국내산 고지방 한돈 (domestic (Korean), Handon (Korean pork)) ₩11,900
- Hours
- Daily 17:00-02:00
Best Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu is Gocheondwaeji, followed by Seomingalbi and Neolpanji Pohangyeongildae Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Seomingalbi
서민갈비
★ 4.83 8,475 visitor reviews · 372 blog posts
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩14,000
- Hours
- Daily 11:30-22:00
03
Neolpanji Pohangyeongildae Branch
널판지 포항영일대점
★ 4.91 2,783 visitor reviews · 144 blog posts
- Menu
- 쫀득 숙성 오겹살(130g) (chewy, aged, pork belly with skin (ogyeopsal)) ₩10,900, 초벌 막창 (초벌 전 150g) (pre-grilled, makchang (pork/beef large intestine)) ₩10,900
- Hours
- Mon, Tue, Wed, Thu, Fri, Sun 17:00-24:00 / Sat 17:00-01:00
04
Sanjangsamgyeop Pohangcheolgilsup Branch
산장삼겹 포항철길숲점
★ 4.89 1,043 visitor reviews · 91 blog posts
- Menu
- (구워주는) 미나리 삼겹 셋트 2인 (water parsley (minari), pork belly, set) ₩35,000, (사장 추천) 한우 대창 짜글이 (recommended, Hanwoo (Korean beef), daechang (beef large intestine), jjageuri (thick stew)) ₩11,000
- Hours
- Mon, Tue, Wed, Thu, Fri 16:00-24:00 / Sat, Sun 12:00-24:00
05
Halmaesotttukkeongsamgyeopsal Duho Branch
할매솥뚜껑삼겹살 두호점
★ 4.9 716 visitor reviews · 173 blog posts
- Menu
- 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000, 흑돼지숙성 삼겹살(200g) (aged black pork, pork belly (samgyeopsal)) ₩11,000
- Hours
- Daily 16:30-23:00
06
Chamhandwaeji Yeongildae Main Branch
참한돼지 영일대 본점
★ 4.91 1,327 visitor reviews · 185 blog posts
- Menu
- 👍 고기는 다 구워드립니다 ! (meat, we grill it for you), 🍷 콜키지 1병 무료 (corkage, free)
- Hours
- Mon, Tue, Wed, Thu, Sun 17:00-23:00 / Fri, Sat 17:00-24:00
07
Halmaesotttukkeongsamgyeopsal Pohangyangdeok Branch
할매솥뚜껑삼겹살 포항양덕점
★ 4.86 1,018 visitor reviews · 32 blog posts
- Menu
- 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000, 흑돼지숙성 삼겹살(200g) (aged black pork, pork belly (samgyeopsal)) ₩11,000
- Hours
- Daily 17:00-23:00
08
Yeonmakchang Yangdeok Branch
연막창 양덕점
★ 4.9 2,195 visitor reviews · 381 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Daily 16:00-01:00
09
Pohangsutbulgadeun
포항숯불가든
★ 4.89 2,258 visitor reviews · 351 blog posts
- Menu
- 생일고객님 포항돌미역국 한상(예약필수 (seaweed soup, full table set, reservation required), 그릴링 전문직원의 세심한그릴링 서비스 (grilling service, complimentary)
- Hours
- Daily 11:30-23:00
10
Ukinesikdang Yeongildae Branch
욱이네식당 영일대점
★ 4.85 1,141 visitor reviews · 1,805 blog posts
- Menu
- 급랭삼겹살 (flash-frozen pork belly) ₩7,900, 통껍데기 (pork skin) ₩7,900
- Hours
- Mon, Tue, Wed, Thu, Sun 16:30-24:00 / Fri, Sat 16:30-03:00
Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gocheondwaeji 고천돼지 | 4.83 | 656 | 국내산 고지방 한돈 (domestic (Korean), Handon (Korean pork)) ₩11,900 | - |
| 2 | Seomingalbi 서민갈비 | 4.83 | 8,475 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 3 | Neolpanji Pohangyeongildae Branch 널판지 포항영일대점 | 4.91 | 2,783 | 쫀득 숙성 오겹살(130g) (chewy, aged, pork belly with skin (ogyeopsal)) ₩10,900 | - |
| 4 | Sanjangsamgyeop Pohangcheolgilsup Branch 산장삼겹 포항철길숲점 | 4.89 | 1,043 | (구워주는) 미나리 삼겹 셋트 2인 (water parsley (minari), pork belly, set) ₩35,000 | - |
| 5 | Halmaesotttukkeongsamgyeopsal Duho Branch 할매솥뚜껑삼겹살 두호점 | 4.9 | 716 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 6 | Chamhandwaeji Yeongildae Main Branch 참한돼지 영일대 본점 | 4.91 | 1,327 | 👍참한 삼겹 반판(250g) (pork belly, half platter) ₩24,900 | - |
| 7 | Halmaesotttukkeongsamgyeopsal Pohangyangdeok Branch 할매솥뚜껑삼겹살 포항양덕점 | 4.86 | 1,018 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 8 | Yeonmakchang Yangdeok Branch 연막창 양덕점 | 4.9 | 2,195 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 9 | Pohangsutbulgadeun 포항숯불가든 | 4.89 | 2,258 | 포항식 모둠한판(소)2인추천 450g (assorted platter, recommended for N) ₩48,000 | - |
| 10 | Ukinesikdang Yeongildae Branch 욱이네식당 영일대점 | 4.85 | 1,141 | 급랭삼겹살 (flash-frozen pork belly) ₩7,900 | - |
| 11 | Halmaesotttukkeongsamgyeopsal Pohangchogok Branch 할매솥뚜껑삼겹살 포항초곡점 | 4.9 | 776 | 흑돼지숙성 삼겹살한판(600g) (aged black pork, pork belly platter) ₩33,000 | - |
| 12 | Matitneun Gogie Somssireul Deohada Yangdeok Branch 맛있는 고기에 솜씨를 더하다 양덕점 | 4.92 | 1,279 | 김치찌개 (kimchi stew) ₩5,000 | - |
| 13 | Yeonmakchang Chogok Branch 연막창 초곡점 | 4.89 | 2,237 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 14 | Kkotdwaejisikdang Pohangyeongildae Branch 꽃돼지식당 포항영일대점 | 4.68 | 875 | 삼겹살 [국내산/130g] (pork belly (samgyeopsal), domestic (Korean)) ₩12,500 | - |
| 15 | Maeilhanu Pohangjangseong Branch 매일한우 포항장성점 | 4.89 | 1,376 | 오늘의모듬한판500g (assorted platter, today's) ₩75,000 | - |
| 16 | Matchandeulwangsogeumgui Yeongildae Branch 맛찬들왕소금구이 영일대점 | 4.72 | 1,683 | 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 17 | Sangtugogitjip 상투고깃집 | 4.98 | 631 | 생돼지갈비 (fresh pork galbi) ₩12,000 | - |
| 18 | Ganggyeongbulgogi Pohangjangseong Branch 강경불고기 포항장성점 | 4.84 | 2,242 | 불고기정식한상 [평일11시-15시] (bulgogi set meal, full table set, weekday) ₩14,000 | - |
| 19 | Yeonmakchang Yeongildae Branch 연막창 영일대점 | 4.82 | 1,289 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 20 | Yeonmakchang Jangseong Branch 연막창 장성점 | 4.88 | 860 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 21 | Damgahwarogui Pohangjangseong Branch 담가화로구이 포항장성점 | 4.87 | 1,112 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 22 | Bongjamakchang Pohangyangdeok Branch 봉자막창 포항양덕점 | 4.87 | 978 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 23 | Ttobakisamgyeop 또박이삼겹 | 4.69 | 284 | 음료수 (soft drinks) ₩2,000 | - |
| 24 | Donsorang Hanu.handonsikdang Chogok Main Branch 돈소랑 한우.한돈식당 초곡본점 | 4.96 | 340 | 돈소랑셋트 (set) ₩77,000 | - |
| 25 | Hodondwitgogibonjeom 호돈뒷고기본점 | 4.63 | 599 | 맛있는 부위를 빼돌린 호도리살 (delicious) ₩5,000 | - |
| 26 | Geumdwaejisutbulgalbi 금돼지숯불갈비 | 4.94 | 246 | 명품뼈갈비 180g (galbi (short ribs), premium) ₩11,000 | - |
| 27 | Yetnal Makchang Changpoduho Branch 옛날 막창 창포두호점 | 4.93 | 398 | 초벌돼지막창 (pork makchang, pre-grilled) ₩10,000 | - |
| 28 | Idongganbati Pentasiti Branch 이동간받이 펜타시티점 | 4.9 | 330 | 포항 간받이 (100g) ₩10,000 | - |
| 29 | Ilpumdaepae Pohangyangdeok Branch 일품대패 포항양덕점 | 4.86 | 2,251 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 30 | Gogitri88beonji Pohangchogok Branch 고깃리88번지 포항초곡점 | 4.9 | 719 | 고깃리모둠A (500g) (assorted) ₩42,000 | - |
| 31 | Mudeungsogalbi Pohangjukdo Branch 무등소갈비 포항죽도점 | 4.84 | 735 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 32 | Chogokhanuga Pohangchogok Main Branch 초곡한우가 포항초곡본점 | 4.79 | 789 | 점심특선)소고기국밥 (lunch special, beef rice soup) ₩10,000 | - |
| 33 | Geumdondwaeji 금돈돼지 | 5.0 | 97 | [신메뉴]쪽갈비[소금구이] (new menu, pork spareribs, salt-grilled) ₩32,000 | - |
| 34 | Sindaejeonchamsutdwaejigalbi 신대전참숯돼지갈비 | 4.33 | 1,155 | 고추장돼지갈비 (pork galbi (pork ribs), gochujang) ₩13,000 | - |
| 35 | Sijangsikyuksikdang 시장식육식당 | 4.38 | 1,767 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 36 | Bongjamakchang Pohangduho Branch 봉자막창 포항두호점 | 4.89 | 631 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 37 | Iroun Yeontangui Yeongildae Main Branch 이로운 연탄구이 영일대본점 | 4.85 | 664 | 제주 오겹살 (Jeju, pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 38 | Gamseongdaepae2900 감성대패2900 | 4.41 | 1,034 | 감성대패(국내산) (thin-shaved, domestic (Korean)) ₩4,300 | - |
| 39 | Hwasanpogalbi Pohangyangdeok Branch 화산포갈비 포항양덕점 | 4.86 | 319 | 8mm 두께 옛날돼지갈비 200g (pork galbi (pork ribs), old-style) ₩8,900 | - |
| 40 | Matchandeulwangsogeumgui Pohangyangdeok Branch 맛찬들왕소금구이 포항양덕점 | 4.56 | 628 | 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 41 | Dwaejisamhyeongje Jukdo Branch 돼지삼형제 죽도점 | 4.64 | 167 | 꽃갈비살 (marbled boneless short rib) ₩13,000 | - |
| 42 | Majangdongdwitgogi Majangdongbukbu Branch 마장동뒷고기 마장동북부점 | 4.65 | 210 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 43 | Hwasanpogalbi Jungang Branch 화산포갈비 중앙점 | 5.0 | 157 | 8mm 두께 옛날돼지갈비 200g (pork galbi (pork ribs), old-style) ₩8,900 | - |
| 44 | Dwaejiya Dwaejiya 돼지야 돼지야 | 4.93 | 211 | 돼지양념숯불갈비(200g) (charcoal galbi, marinated, pork) ₩12,000 | - |
| 45 | Mudeungsogalbi Pohangyeongildae Branch 무등소갈비 포항영일대점 | 4.8 | 595 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 46 | Gwasuwon Saenggogi 과수원 생고기 | 4.45 | 938 | 세트메뉴 A (set menu) ₩150,000 | - |
| 47 | Chonjip 촌짚 | 4.93 | 280 | 볏짚막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 48 | Kkakttukgalbi Pohangyeongildae Main Branch 깍뚝갈비 포항영일대본점 | 4.49 | 273 | 깍둑갈비살 소금구이 (한접시) (boneless short rib, salt-grilled, one plate) ₩42,000 | - |
| 49 | Gogineun Sikdang 고기는 식당 | 5.0 | 224 | 한우한마리(한판700g3~4인)HIT (Hanwoo combo platter, platter) ₩100,000 | - |
| 50 | Yeonsimsikyuksikdang 연심식육식당 | 4.55 | 702 | 살치살 (chuck flap) ₩22,000 | - |
| 51 | Handonchamsutkkogi 한돈참숯꼬기 | 4.45 | 491 | 숙성생삼겹살130g (aged fresh pork belly) ₩8,500 | - |
| 52 | Beoljipsamgyeopsal Pohangjangseong Branch 벌집삼겹살 포항장성점 | 4.31 | 254 | 벌집삼겹살 (pork belly (samgyeopsal), honeycomb-cut) ₩9,000 | - |
| 53 | Jangseongdong Pohangsaengmakchang 장성동 포항생막창 | 4.5 | 566 | 돼지막창 (pork makchang) ₩10,000 | - |
| 54 | Bokjagalbi Jukdo Branch 복자갈비 죽도점 | 4.95 | 277 | 복자갈비 (galbi (short ribs)) ₩7,000 | - |
| 55 | Geumgangsandolgui 금강산돌구이 | 4.71 | 263 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 56 | Hanuwang Geonusikyuksikdang 한우왕 건우식육식당 | 4.9 | 315 | 한우모듬(500g) (assorted Hanwoo) ₩75,000 | - |
| 57 | Heunghaechamsutseokgalbi 흥해참숯석갈비 | 4.46 | 449 | 돼지 석 갈비 (pork, galbi (short ribs)) ₩16,000 | - |
| 58 | Yeonsamjip 연삼집 | 4.69 | 237 | 연삼한판 _600g (platter) ₩48,000 | - |
| 59 | 119ditgogi Chogok Main Branch 119딧고기 초곡본점 | 4.57 | 552 | 딧고기 모듬 (meat, assorted) ₩34,000 | - |
| 60 | Matchandeulwangsogeumgui Pohangjukdo Branch 맛찬들왕소금구이 포항죽도점 | 4.4 | 493 | 14일 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 61 | Jukdosutbulchon 죽도숯불촌 | 4.47 | 427 | 녹차생삼겹 (fresh pork belly) ₩12,000 | - |
| 62 | Geumsujeosamgyeop679 Chogok Branch 금수저삼겹679 초곡점 | 4.63 | 60 | 오겹살 100g (pork belly with skin (ogyeopsal)) ₩5,290 | - |
| 63 | Daedeokmakchang 대덕막창 | 4.66 | 198 | 삼겹살 100g (pork belly (samgyeopsal)) ₩10,000 | - |
| 64 | Majangdongdwitgogi 마장동뒷고기 | 4.29 | 272 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 65 | Sinmajangdongdwitgogi 신마장동뒷고기 | 4.43 | 201 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,500 | - |
| 66 | Daljeonmatjiphwaroguiamsoseolreongtang 달전맛집화로구이암소설렁탕 | 4.88 | 197 | 점심특선 암소설렁탕 (lunch special, seolleongtang (ox bone soup), cow (female)) ₩11,000 | - |
| 67 | Sojeong Main Branch 소정 본점 | 4.82 | 401 | 우설 200g (beef tongue) ₩39,000 | - |
| 68 | Jeongseongeuldahangalbijjim Bukgu Branch 정성을다한갈비찜 북구점 | 5.0 | 65 | 1인 돼지갈비찜 (braised pork ribs) ₩12,500 | - |
| 69 | Yangchonrihwaro 양촌리화로 | 4.43 | 486 | 명품돼지생갈비150g (fresh pork galbi, premium) ₩14,000 | - |
| 70 | Daewanggalbi 대왕갈비 | 4.73 | 148 | 돼지갈비(포장) - 1인 200g (pork galbi (pork ribs), takeout) ₩12,000 | - |
| 71 | Gogijungsim 고기중심 | 4.52 | 235 | 숙성삼겹살 (aged pork belly) ₩12,000 | - |
| 72 | Donsamchon Jukdo Branch 돈삼촌 죽도점 | 4.52 | 166 | 숙성생목살 120g (aged fresh pork neck) ₩11,000 | - |
| 73 | Majangdongbongadwitgogi 마장동본가뒷고기 | 4.31 | 231 | 뒷고기 (pork head trimmings (dwitgogi)) ₩4,000 | - |
| 74 | Nojeokbonggadeun 노적봉가든 | 4.65 | 200 | 삼겹살 중 (pork belly (samgyeopsal)) ₩40,000 | - |
| 75 | Gogijangsu 고기장수 | 4.45 | 105 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 76 | Yeongilgung 영일궁 | 4.3 | 714 | 명품돼지본갈비 (pork, galbi (short ribs), premium) ₩15,000 | - |
| 77 | Pohangchuksannonghyeop Hanupeuraja Jangryang Branch 포항축산농협 한우프라자 장량점 | 4.3 | 894 | 포항축협 한돈 애호박옛날국밥 (Handon (Korean pork), Korean zucchini, old-style, rice soup (gukbap)) ₩11,000 | - |
| 78 | Songmingi Chamsuthwaro 송민기 참숯화로 | 4.39 | 288 | 한우갈비살 (Hanwoo boneless short rib) ₩14,000 | - |
| 79 | Matitneungogiesomssireuldeohada Pohangchogok Branch 맛있는고기에솜씨를더하다 포항초곡점 | 4.88 | 69 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 80 | 119ditgogi Yangdeokjikyeong Branch 119딧고기 양덕직영점 | 4.36 | 557 | 딧고기 모듬 (meat, assorted) ₩34,000 | - |
| 81 | Sutbulmadang 숯불마당 | 5.0 | 136 | 돼지껍데기 (pork skin) ₩7,000 | - |
| 82 | Yungalbi 윤갈비 | 5.0 | 98 | 돼지왕갈비 200g (jumbo pork ribs) ₩11,000 | - |
| 83 | Sonamu 소나무 | 4.97 | 92 | A SET 2인 ₩49,000 | - |
| 84 | Sobaekyangdaechang 소백양대창 | 4.54 | 166 | 양대창 모듬 (tripe and daechang, assorted) ₩43,000 | - |
| 85 | Geokkuro Sotttukkeong Samgyeopsal Yeongildae Branch 거꾸로 솥뚜껑 삼겹살 영일대점 | 5.0 | 26 | 냉삼 (frozen pork belly (naengsam)) ₩8,000 | - |
| 86 | Majangdongdwitgogi 마장동뒷고기 | 4.34 | 89 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 87 | Bokdongisutbulgalbi 복동이숯불갈비 | 4.52 | 300 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 88 | Yanghaksutbuldwaejigalbi 양학숯불돼지갈비 | 4.6 | 60 | 돼지갈비 170g (pork galbi (pork ribs)) ₩10,000 | - |
| 89 | Myeongpumdwitgogi Chogokri 명품뒷고기 초곡리 | 5.0 | 41 | 낚지볶음(2인분이상주문가능) (stir-fried, available to order, per serving, or more) ₩12,000 | - |
| 90 | Geumgangsandolgui Yangdeok Branch 금강산돌구이 양덕점 | 4.64 | 105 | 제주화산석돌판 한돈 생삼겹살 (Jeju, stone grill, Handon (Korean pork), fresh pork belly) ₩10,000 | - |
| 91 | Majangdongdwitgogi Changpo Branch 마장동뒷고기 창포점 | 4.77 | 77 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 92 | Hunineyeontangalbi 훈이네연탄갈비 | 4.52 | 174 | 돼지갈비 150g (pork galbi (pork ribs)) ₩7,900 | - |
| 93 | Daepaejepae 대패제패 | 4.95 | 88 | 불대패 (thin-shaved) ₩9,900 | - |
| 94 | Sinmapogalmaegi Pohangssangyongsageori Branch 신마포갈매기 포항쌍용사거리점 | 4.54 | 75 | 돼지콤보2(S/L) (pork) ₩29,900 | - |
| 95 | Bogeumigalbi 보금이갈비 | 4.32 | 386 | 소금,양념소갈비살 (salt, marinated boneless beef short rib) ₩7,000 | - |
| 96 | Majangdongdwitgogi 마장동뒷고기 | 4.43 | 109 | 뒷고기(110g) (pork head trimmings (dwitgogi)) ₩4,000 | - |
| 97 | Somalttuk Pohang Main Branch 소말뚝 포항본점 | 0.0 | 166 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,500 | - |
| 98 | Hakjeonro 36 Dwitgogi 학전로 36 뒷고기 | 5.0 | 70 | 모둠 한접시 (assorted, one plate) ₩35,000 | - |
| 99 | Changposaenggogigalbisal 창포생고기갈비살 | 4.41 | 304 | 한우된장찌개 (Hanwoo doenjang stew) ₩3,000 | - |
| 100 | Sinrawanggalbi 신라왕갈비 | 4.3 | 409 | 생갈비 200g (fresh (unmarinated) galbi) ₩35,000 | - |
| 101 | Namgyeonggalbiseong 남경갈비성 | 4.31 | 524 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 102 | Joseonok 조선옥 | 4.9 | 74 | 갈비살 (boneless short rib) ₩10,000 | - |
| 103 | Dubeonmanghaetdagopchang 두번망했다곱창 | 4.58 | 125 | 돼지막창 100g (pork makchang) ₩9,000 | - |
| 104 | Daewonsutbulgalbi 대원숯불갈비 | 4.46 | 169 | 갈비살 (boneless short rib) ₩12,000 | - |
| 105 | Geokkuro Sotttukkeong Samgyeopsal 거꾸로 솥뚜껑 삼겹살 | 4.92 | 31 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 106 | Keundwaejimakchang Jukdo Branch 큰돼지막창 죽도점 | 5.0 | 29 | 대패삼겹살 100g (thin-shaved pork belly (daepae)) ₩8,000 | - |
| 107 | Gogisarangchamsuthwaro 고기사랑참숯화로 | 4.23 | 174 | 제주대패삼겹살 (thin-shaved pork belly (daepae), Jeju) ₩8,000 | - |
| 108 | Pohang Taepyeong Yanggalbi 포항 태평 양갈비 | 4.93 | 47 | 양등심 150g (lamb loin) ₩20,000 | - |
| 109 | Bongajangeokeunsonmakchang119ditgogi 본가장어큰손막창119딧고기 | 4.97 | 67 | 본가숯불장어(kg) (charcoal) ₩48,000 | - |
| 110 | Yegachamsutbulgui 예가참숯불구이 | 4.53 | 89 | 갈메기살 160g ₩9,000 | - |
| 111 | Minsokwonjogalbi 민속원조갈비 | 5.0 | 57 | 생암돼지왕갈비(200g) (jumbo pork ribs) ₩13,000 | - |
| 112 | Pentasutbulsaenggalbi 펜타숯불생갈비 | 4.82 | 72 | 다모아 4인세트 650g (set for (N people)) ₩62,000 | - |
| 113 | Pujimhansamgyeopsal 푸짐한삼겹살 | 4.5 | 28 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 114 | Gimseobangdwitgogi 김서방뒷고기 | 4.6 | 51 | 덜미고기 (meat) | - |
| 115 | Samgyeopri 삼겹리 | 5.0 | 10 | 생삼겹살 (fresh pork belly) ₩9,000 | - |
| 116 | Bakdaepomakchang Pohangjikyeong Branch 박대포막창 포항직영점 | 4.89 | 32 | 돼지막창(150g) 국내산 (pork makchang, domestic (Korean)) ₩11,000 | - |
| 117 | Idongganbati Changpo Branch 이동간받이 창포점 | 4.33 | 205 | 한우소모듬 대 (Hanwoo (Korean beef), assorted) ₩92,000 | - |
| 118 | Yejindwitgogimakchang 예진뒷고기막창 | 4.31 | 106 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,900 | - |
| 119 | Urimakchang Jangseong Branch 우리막창 장성점 | 4.83 | 41 | 막창 160g(초벌전) (makchang (pork/beef large intestine), before pre-grilling) ₩12,000 | - |
| 120 | Jeongilsikyuksikdang 정일식육식당 | 4.6 | 111 | 모듬 (assorted) ₩10,000 | - |
| 121 | Pyeongwonsutbulgalbi 평원숯불갈비 | 4.43 | 131 | 갈비살 100g (boneless short rib) ₩20,000 | - |
| 122 | Gamseonghanu 감성한우 | 5.0 | 32 | 한우갈비살 (Hanwoo boneless short rib) ₩10,900 | - |
| 123 | Yeongilsikyuksikdang 영일식육식당 | 4.4 | 67 | 안창살 (beef skirt) ₩28,000 | - |
| 124 | Cheonghajeong 청하정 | 4.52 | 105 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 125 | Taeyeongsaengmakchang Jangryang Branch 태영생막창 장량점 | 4.38 | 133 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩4,900 | - |
| 126 | Ssangsadwaejiga 쌍사돼지가 | 0.0 | 9 | 뽈살 (pork cheek) ₩9,000 | - |
| 127 | Majangdongdwitgogi 마장동뒷고기 | 4.44 | 58 | 양념간받이 (marinated) ₩10,000 | - |
| 128 | Pyeonghwasutbul 평화숯불 | 4.93 | 35 | 암소갈비살 (boneless beef short rib) ₩17,000 | - |
| 129 | Yanghakdwitgogi 양학뒷고기 | 4.59 | 43 | - | - |
| 130 | Geurinamdwaejihanmari 그린암돼지한마리 | 4.5 | 82 | - | - |
| 131 | Jonggasutbulchon 종가숯불촌 | 4.43 | 80 | LA 양념 갈비 (150g, 미국산) (marinated, galbi (short ribs), US beef) ₩12,000 | - |
| 132 | Bakssine Heukdwaeji 박씨네 흑돼지 | 0.0 | 17 | 흑돼지 모둠세트 (black pork, assorted set) ₩50,000 | - |
| 133 | Sudalnesaenggogi 수달네생고기 | 4.45 | 61 | 생삼겹살 130g (fresh pork belly) ₩10,000 | - |
| 134 | Hyeondaesikyuksikdang 현대식육식당 | 4.15 | 164 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 135 | Idongganbati Iin Branch 이동간받이 이인점 | 4.94 | 23 | 포항 간받이 (100g) ₩10,000 | - |
| 136 | Yanghakdon Gogijaengi 양학돈 고기쟁이 | 4.54 | 47 | 청도미나리 (water parsley (minari), Cheongdo) ₩6,000 | - |
| 137 | Taebaekgadeun 태백가든 | 4.57 | 78 | 벌꿀고추장삼겹살 (gochujang pork belly) ₩9,000 | - |
| 138 | Dwaejidumari 돼지두마리 | 4.5 | 31 | - | - |
| 139 | Mokgumeong Pohangjangseong Branch 목구멍 포항장성점 | 4.96 | 29 | ❤쫀득그잡채 미박삼겹살 (150g) (chewy, skin-on pork belly) ₩13,000 | - |
| 140 | Wolposutbulgalbi 월포숯불갈비 | 4.83 | 24 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 141 | Gogigupneunnal 고기굽는날 | 0.0 | 29 | - | - |
| 142 | Yuksutgan Heunghae Branch 육숫간 흥해점 | 0.0 | 15 | 소불고기(점심특선) (beef bulgogi, lunch special) ₩12,000 | - |
| 143 | Taebaeksandwitgogi 태백산뒷고기 | 0.0 | 9 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 144 | Daemyeongsutbulgalbi 대명숯불갈비 | 4.02 | 253 | 한정식 (Korean full-course meal) ₩13,000 | - |
| 145 | Jejujeongjikhangogitjip 제주정직한고깃집 | 5.0 | 17 | - | - |
| 146 | Bultaneundaegumakchang Main Branch 불타는대구막창 본점 | 4.5 | 23 | 황제갈비살 (premium boneless short rib) ₩9,000 | - |
| 147 | Dakendonseu Yangdeok Branch 닥엔돈스 양덕점 | 4.31 | 40 | 양념쪽갈비소 (marinated pork spareribs) ₩25,000 | - |
| 148 | Pohangsaengmakchang Jangseongreokki Branch 포항생막창 장성럭키점 | 4.17 | 25 | 음료수 (soft drinks) ₩2,000 | - |
| 149 | Mijinchuksan Pohangjangryang Branch 미진축산 포항장량점 | 4.5 | 9 | 국내산세트 (domestic (Korean), set) ₩51,000 | - |
| 150 | Doniyomakchang Pohang Branch 돈이요막창 포항점 | 0.0 | 12 | 막창 (makchang (pork/beef large intestine)) ₩8,000 | - |
| 151 | Makchangdoduk Pohangyeongildae Branch 막창도둑 포항영일대점 | 4.4 | 31 | 한우대창 (Hanwoo daechang) ₩21,900 | - |
| 152 | Chueokuiyeontangalbi 추억의연탄갈비 | 3.96 | 64 | 소생갈비 (fresh beef galbi) ₩14,000 | - |
| 153 | Haetteulnal Hanuhandonsikdang 해뜰날 한우한돈식당 | 0.0 | 13 | 살치살,꽃갈비살,업진살,갈비살 (chuck flap, marbled boneless short rib, beef plate (navel), boneless short rib) | - |
| 154 | Gogigupneunsujeongmaeul 고기굽는수정마을 | 4.0 | 18 | 대패삼겹낙지볶음 (thin-shaved pork belly, stir-fried octopus) ₩30,000 | - |
| 155 | Yeongposikyuksikdang 영포식육식당 | 4.75 | 11 | 삼겹살 1인분 (pork belly (samgyeopsal)) ₩6,000 | - |
| 156 | Jeomsimbapjeonyeokgogi 점심밥저녁고기 | 5.0 | 6 | 생삼겹120g (fresh pork belly) ₩10,000 | - |
| 157 | Mapogui 마포구이 | 4.0 | 15 | 주먹구이(150g) (grilled) ₩12,000 | - |
| 158 | Makchangkkun 막창꾼 | 4.14 | 14 | 돼지막창 (pork makchang) ₩8,000 | - |
| 159 | Gamsilgolgalbi 감실골갈비 | 4.0 | 26 | 삼겹살100g (pork belly (samgyeopsal)) ₩11,000 | - |
| 160 | Dondaejang 돈대장 | 4.0 | 13 | 냉 오겹삼겹살 (pork belly (samgyeopsal), pork belly with skin) ₩8,000 | - |
| 161 | Dongnegogitjip 동네고깃집 | 2.5 | 20 | 뒷고기한판 (국내산 500g) (pork head trimmings (dwitgogi), platter, domestic (Korean)) ₩36,000 | - |
All 161 Samgyeopsal (Pork Belly BBQ) spots in Pohang Buk-gu
Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu?
Gocheondwaeji ranks first, followed by Seomingalbi and Neolpanji Pohangyeongildae Branch.
Which Samgyeopsal (Pork Belly BBQ) in Pohang Buk-gu has the highest Naver rating?
Neolpanji Pohangyeongildae Branch has the highest rating on this list at 4.91 (2,783 visitor reviews).
Where can a large group eat Korean BBQ in Pohang Buk-gu?
Ukinesikdang Yeongildae Branch seats up to 70 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Pohang Buk-gu?
Signature dishes on this list range from ₩7,900 to ₩48,000. The lowest is at Ukinesikdang Yeongildae Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.