

Hangukgwan
한국관
★ 4.88 1,263 visitor reviews · 1,577 blog posts
"Nice private rooms" (21 visitor votes) · Private rooms
- Menu
- 모듬갈비살(1++ no.9) (boneless short rib, assorted) ₩23,000
- Hours
- Daily 16:00-01:00
The top-ranked Korean BBQ with Private Rooms in Pohang Buk-gu is Hangukgwan, followed by Yeonmakchang Yangdeok Branch and Pohangsutbulgadeun. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQ


한국관
★ 4.88 1,263 visitor reviews · 1,577 blog posts
"Nice private rooms" (21 visitor votes) · Private rooms


연막창 양덕점
★ 4.9 2,195 visitor reviews · 381 blog posts
Private rooms


포항숯불가든
★ 4.89 2,258 visitor reviews · 351 blog posts
Private rooms


매일한우 포항장성점
★ 4.89 1,376 visitor reviews · 206 blog posts
Private rooms


소대감참한우숯불구이
★ 4.54 694 visitor reviews · 957 blog posts
"Nice private rooms" (10 visitor votes) · Private rooms


이동간받이 펜타시티점
★ 4.9 330 visitor reviews · 392 blog posts
"Nice private rooms" (16 visitor votes)


초곡한우가 포항초곡본점
★ 4.79 789 visitor reviews · 88 blog posts
Private rooms


한우왕 건우식육식당
★ 4.9 315 visitor reviews · 12 blog posts
"Nice private rooms" (5 visitor votes) · Private rooms


맛찬들왕소금구이 포항양덕점
★ 4.56 628 visitor reviews · 428 blog posts
Private rooms


과수원 생고기
★ 4.45 938 visitor reviews · 200 blog posts
Private rooms
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hangukgwan 한국관 | 4.88 | 1,263 | 모듬갈비살(1++ no.9) (boneless short rib, assorted) ₩23,000 | - |
| 2 | Yeonmakchang Yangdeok Branch 연막창 양덕점 | 4.9 | 2,195 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Pohangsutbulgadeun 포항숯불가든 | 4.89 | 2,258 | 포항식 모둠한판(소)2인추천 450g (assorted platter, recommended for N) ₩48,000 | - |
| 4 | Maeilhanu Pohangjangseong Branch 매일한우 포항장성점 | 4.89 | 1,376 | 오늘의모듬한판500g (assorted platter, today's) ₩75,000 | - |
| 5 | Sodaegamchamhanusutbulgui 소대감참한우숯불구이 | 4.54 | 694 | 한우 소금구이 or 양념구이 (Hanwoo (Korean beef), salt-grilled, marinated grill) ₩13,000 | - |
| 6 | Idongganbati Pentasiti Branch 이동간받이 펜타시티점 | 4.9 | 330 | 포항 간받이 (100g) ₩10,000 | - |
| 7 | Chogokhanuga Pohangchogok Main Branch 초곡한우가 포항초곡본점 | 4.79 | 789 | 점심특선)소고기국밥 (lunch special, beef rice soup) ₩10,000 | - |
| 8 | Hanuwang Geonusikyuksikdang 한우왕 건우식육식당 | 4.9 | 315 | 한우모듬(500g) (assorted Hanwoo) ₩75,000 | - |
| 9 | Matchandeulwangsogeumgui Pohangyangdeok Branch 맛찬들왕소금구이 포항양덕점 | 4.56 | 628 | 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 10 | Gwasuwon Saenggogi 과수원 생고기 | 4.45 | 938 | 세트메뉴 A (set menu) ₩150,000 | - |
| 11 | Gogineun Sikdang 고기는 식당 | 5.0 | 224 | 한우한마리(한판700g3~4인)HIT (Hanwoo combo platter, platter) ₩100,000 | - |
| 12 | Yeonsimsikyuksikdang 연심식육식당 | 4.55 | 702 | 살치살 (chuck flap) ₩22,000 | - |
| 13 | Jeongdaegamhanuchon 정대감한우촌 | 4.29 | 965 | 명품한우갈비살 (Hanwoo boneless short rib, premium) ₩21,000 | - |
| 14 | Matchandeulwangsogeumgui Pohangjukdo Branch 맛찬들왕소금구이 포항죽도점 | 4.4 | 493 | 14일 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 15 | Daljeonmatjiphwaroguiamsoseolreongtang 달전맛집화로구이암소설렁탕 | 4.88 | 197 | 점심특선 암소설렁탕 (lunch special, seolleongtang (ox bone soup), cow (female)) ₩11,000 | - |
| 16 | Pohangchuksannonghyeop Hanupeuraja Jangryang Branch 포항축산농협 한우프라자 장량점 | 4.3 | 894 | 포항축협 한돈 애호박옛날국밥 (Handon (Korean pork), Korean zucchini, old-style, rice soup (gukbap)) ₩11,000 | - |
| 17 | Songmingi Chamsuthwaro 송민기 참숯화로 | 4.39 | 288 | 한우갈비살 (Hanwoo boneless short rib) ₩14,000 | - |
| 18 | Matitneungogiesomssireuldeohada Pohangchogok Branch 맛있는고기에솜씨를더하다 포항초곡점 | 4.88 | 69 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | - |
| 19 | Sobaekyangdaechang 소백양대창 | 4.54 | 166 | 양대창 모듬 (tripe and daechang, assorted) ₩43,000 | - |
| 20 | Sinrawanggalbi 신라왕갈비 | 4.3 | 409 | 생갈비 200g (fresh (unmarinated) galbi) ₩35,000 | - |
| 21 | Namgyeonggalbiseong 남경갈비성 | 4.31 | 524 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 22 | Gimtaejuseonsangopchang Pohang Branch 김태주선산곱창 포항점 | 4.66 | 103 | - | - |
| 23 | Daewonsutbulgalbi 대원숯불갈비 | 4.46 | 169 | 갈비살 (boneless short rib) ₩12,000 | - |
| 24 | Pentasutbulsaenggalbi 펜타숯불생갈비 | 4.82 | 72 | 다모아 4인세트 650g (set for (N people)) ₩62,000 | - |
| 25 | Pohangmisikhanu 포항미식한우 | 4.25 | 127 | 1++ 한우국밥 (점심특선) (Hanwoo rice soup, lunch special) ₩10,000 | - |
| 26 | Gogisarangchamsuthwaro 고기사랑참숯화로 | 4.23 | 174 | 제주대패삼겹살 (thin-shaved pork belly (daepae), Jeju) ₩8,000 | - |
| 27 | Idongganbati Iin Branch 이동간받이 이인점 | 4.94 | 23 | 포항 간받이 (100g) ₩10,000 | - |
| 28 | Unjusanarae Heukyeomso Sikdang 운주산아래 흑염소 식당 | 4.5 | 34 | 흑염소 육회 (200g) (yukhoe (beef tartare)) ₩20,000 | - |
| 29 | Yuksutgan Heunghae Branch 육숫간 흥해점 | 0.0 | 15 | 소불고기(점심특선) (beef bulgogi, lunch special) ₩12,000 | - |
| 30 | Gangnamhanu 강남한우 | 5.0 | 14 | 명품갈비(꽃갈비살)25000원 (galbi (short ribs), premium, marbled boneless short rib) ₩25,000 | - |
| 31 | Makchangdoduk Pohangyeongildae Branch 막창도둑 포항영일대점 | 4.4 | 31 | 한우대창 (Hanwoo daechang) ₩21,900 | - |
All 31 Korean BBQ with Private Rooms spots in Pohang Buk-gu
Hangukgwan ranks first, followed by Yeonmakchang Yangdeok Branch and Pohangsutbulgadeun.
Yeonmakchang Yangdeok Branch has the highest rating on this list at 4.9 (2,195 visitor reviews).
Gwasuwon Saenggogi seats up to 90 people. Call ahead to book for groups.
Signature dishes on this list range from ₩4,300 to ₩150,000. The lowest is at Chogokhanuga Pohangchogok Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.