

Hwangjanggun Pohang Branch
황장군 포항점
★ 4.71 3,780 visitor reviews · 3,351 blog posts
Open since 1990
- Menu
- 갈비찜(중) (braised short ribs) ₩48,000, 갈비찜(소) (braised short ribs) ₩32,000
- Hours
- Daily 10:00-21:20
The top-ranked Old-School Korean BBQ in Pohang Buk-gu is Hwangjanggun Pohang Branch, followed by Yeonmakchang Yeongildae Branch and Kkotdwaejisikdang Pohangyeongildae Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms


황장군 포항점
★ 4.71 3,780 visitor reviews · 3,351 blog posts
Open since 1990


연막창 영일대점
★ 4.82 1,289 visitor reviews · 135 blog posts
Open since 2000


꽃돼지식당 포항영일대점
★ 4.68 875 visitor reviews · 503 blog posts
Open since 1997


백양숯불갈비 죽도점
★ 4.98 461 visitor reviews · 41 blog posts
Open since 2004


시장식육식당
★ 4.38 1,767 visitor reviews · 540 blog posts
Open since 1985


대구안지랑곱창막창
★ 4.93 390 visitor reviews · 40 blog posts
Open since 2003


화산포갈비 중앙점
★ 5.0 157 visitor reviews · 146 blog posts
Open since 1987


고기는 식당
★ 5.0 224 visitor reviews · 30 blog posts
Open since 2005


신대전참숯돼지갈비
★ 4.33 1,155 visitor reviews · 206 blog posts
Open since 2000


복자갈비 죽도점
★ 4.95 277 visitor reviews · 15 blog posts
Open since 1997
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hwangjanggun Pohang Branch 황장군 포항점 | 4.71 | 3,780 | 갈비찜(중) (braised short ribs) ₩48,000 | - |
| 2 | Yeonmakchang Yeongildae Branch 연막창 영일대점 | 4.82 | 1,289 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 3 | Kkotdwaejisikdang Pohangyeongildae Branch 꽃돼지식당 포항영일대점 | 4.68 | 875 | 삼겹살 [국내산/130g] (pork belly (samgyeopsal), domestic (Korean)) ₩12,500 | - |
| 4 | Baekyangsutbulgalbi Jukdo Branch 백양숯불갈비 죽도점 | 4.98 | 461 | 양념갈비 (marinated galbi) ₩3,300 | - |
| 5 | Sijangsikyuksikdang 시장식육식당 | 4.38 | 1,767 | 육회비빔밥 (yukhoe bibimbap) ₩13,000 | - |
| 6 | Daeguanjiranggopchangmakchang 대구안지랑곱창막창 | 4.93 | 390 | - | - |
| 7 | Hwasanpogalbi Jungang Branch 화산포갈비 중앙점 | 5.0 | 157 | 8mm 두께 옛날돼지갈비 200g (pork galbi (pork ribs), old-style) ₩8,900 | - |
| 8 | Gogineun Sikdang 고기는 식당 | 5.0 | 224 | 한우한마리(한판700g3~4인)HIT (Hanwoo combo platter, platter) ₩100,000 | - |
| 9 | Sindaejeonchamsutdwaejigalbi 신대전참숯돼지갈비 | 4.33 | 1,155 | 고추장돼지갈비 (pork galbi (pork ribs), gochujang) ₩13,000 | - |
| 10 | Bokjagalbi Jukdo Branch 복자갈비 죽도점 | 4.95 | 277 | 복자갈비 (galbi (short ribs)) ₩7,000 | - |
| 11 | Geumgangsandolgui 금강산돌구이 | 4.71 | 263 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 12 | Matchandeulwangsogeumgui Pohangjukdo Branch 맛찬들왕소금구이 포항죽도점 | 4.4 | 493 | 14일 숙성 생삼겹살 (aged, fresh pork belly) ₩13,500 | - |
| 13 | Jukdosutbulchon 죽도숯불촌 | 4.47 | 427 | 녹차생삼겹 (fresh pork belly) ₩12,000 | - |
| 14 | Majangdongdwitgogi Majangdongbukbu Branch 마장동뒷고기 마장동북부점 | 4.65 | 210 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 15 | Daedeokmakchang 대덕막창 | 4.66 | 198 | 삼겹살 100g (pork belly (samgyeopsal)) ₩10,000 | - |
| 16 | Yangchonrihwaro 양촌리화로 | 4.43 | 486 | 명품돼지생갈비150g (fresh pork galbi, premium) ₩14,000 | - |
| 17 | Daewanggalbi 대왕갈비 | 4.73 | 148 | 돼지갈비(포장) - 1인 200g (pork galbi (pork ribs), takeout) ₩12,000 | - |
| 18 | Nojeokbonggadeun 노적봉가든 | 4.65 | 200 | 삼겹살 중 (pork belly (samgyeopsal)) ₩40,000 | - |
| 19 | Gohyangsutbulgalbi 고향숯불갈비 | 4.49 | 224 | 양념갈비살 (marinated boneless short rib) ₩24,000 | - |
| 20 | Daeryeonsutbulgalbi 대련숯불갈비 | 4.33 | 363 | 갈비살 大(0.8kg) (boneless short rib) ₩79,000 | - |
| 21 | Somalttuk Pohang Main Branch 소말뚝 포항본점 | 0.0 | 166 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩5,500 | - |
| 22 | Halmaedolgopchang 할매돌곱창 | 4.39 | 256 | 소곱창+소양 (beef gopchang) ₩15,000 | - |
| 23 | Changposaenggogigalbisal 창포생고기갈비살 | 4.41 | 304 | 한우된장찌개 (Hanwoo doenjang stew) ₩3,000 | - |
| 24 | Sinrawanggalbi 신라왕갈비 | 4.3 | 409 | 생갈비 200g (fresh (unmarinated) galbi) ₩35,000 | - |
| 25 | Namgyeonggalbiseong 남경갈비성 | 4.31 | 524 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 26 | Dubeonmanghaetdagopchang 두번망했다곱창 | 4.58 | 125 | 돼지막창 100g (pork makchang) ₩9,000 | - |
| 27 | Gogijangsu 고기장수 | 4.45 | 105 | 돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 28 | Yeongcheonhanu 영천한우 | 4.45 | 214 | 육회비빔밥 (yukhoe bibimbap) ₩15,000 | - |
| 29 | Yegachamsutbulgui 예가참숯불구이 | 4.53 | 89 | 갈메기살 160g ₩9,000 | - |
| 30 | Idongganbati Changpo Branch 이동간받이 창포점 | 4.33 | 205 | 한우소모듬 대 (Hanwoo (Korean beef), assorted) ₩92,000 | - |
| 31 | Dongasikdang 동아식당 | 4.34 | 154 | - | - |
| 32 | Majangdongdwitgogi Changpo Branch 마장동뒷고기 창포점 | 4.77 | 77 | 뒷고기 (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 33 | Sinmapogalmaegi Pohangssangyongsageori Branch 신마포갈매기 포항쌍용사거리점 | 4.54 | 75 | 돼지콤보2(S/L) (pork) ₩29,900 | - |
| 34 | Jeongilsikyuksikdang 정일식육식당 | 4.6 | 111 | 모듬 (assorted) ₩10,000 | - |
| 35 | Pyeongwonsutbulgalbi 평원숯불갈비 | 4.43 | 131 | 갈비살 100g (boneless short rib) ₩20,000 | - |
| 36 | Yeongilsikyuksikdang 영일식육식당 | 4.4 | 67 | 안창살 (beef skirt) ₩28,000 | - |
| 37 | Cheonghajeong 청하정 | 4.52 | 105 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
| 38 | Yanghakdwitgogi 양학뒷고기 | 4.59 | 43 | - | - |
| 39 | Taebaekgadeun 태백가든 | 4.57 | 78 | 벌꿀고추장삼겹살 (gochujang pork belly) ₩9,000 | - |
| 40 | Geokkuro Sotttukkeong Samgyeopsal Yeongildae Branch 거꾸로 솥뚜껑 삼겹살 영일대점 | 5.0 | 26 | 냉삼 (frozen pork belly (naengsam)) ₩8,000 | - |
| 41 | Daemyeongsutbulgalbi 대명숯불갈비 | 4.02 | 253 | 한정식 (Korean full-course meal) ₩13,000 | - |
| 42 | Jejujeongjikhangogitjip 제주정직한고깃집 | 5.0 | 17 | - | - |
| 43 | Yeongdongsutbulgalbi 영동숯불갈비 | 4.39 | 60 | - | - |
| 44 | Dwaejidumari 돼지두마리 | 4.5 | 31 | - | - |
| 45 | Pohangsaengmakchang Jangseongreokki Branch 포항생막창 장성럭키점 | 4.17 | 25 | 음료수 (soft drinks) ₩2,000 | - |
| 46 | Jeilsutbulganbati 제일숯불간받이 | 4.5 | 13 | 소모듬 (assorted) ₩78,000 | - |
| 47 | Chueokuiyeontangalbi 추억의연탄갈비 | 3.96 | 64 | 소생갈비 (fresh beef galbi) ₩14,000 | - |
| 48 | Taebaeksandwitgogi 태백산뒷고기 | 0.0 | 9 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 49 | Gogigupneunsujeongmaeul 고기굽는수정마을 | 4.0 | 18 | 대패삼겹낙지볶음 (thin-shaved pork belly, stir-fried octopus) ₩30,000 | - |
| 50 | Gukjesijang 국제시장 | 5.0 | 8 | 굴보쌈 ₩43,000 | - |
| 51 | Jeomsimbapjeonyeokgogi 점심밥저녁고기 | 5.0 | 6 | 생삼겹120g (fresh pork belly) ₩10,000 | - |
| 52 | Solsungsutbulgui 솔숭숯불구이 | 0.0 | 7 | - | - |
| 53 | Halmaedolgopchang 할매돌곱창 | 3.67 | 8 | - | - |
All 53 Old-School Korean BBQ spots in Pohang Buk-gu
Hwangjanggun Pohang Branch ranks first, followed by Yeonmakchang Yeongildae Branch and Kkotdwaejisikdang Pohangyeongildae Branch.
Gogineun Sikdang has the highest rating on this list at 5.0 (224 visitor reviews).
Hwasanpogalbi Jungang Branch seats up to 40 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,300 to ₩100,000. The lowest is at Baekyangsutbulgalbi Jukdo Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.