The top-ranked Galbisal (Beef Rib Fingers) in Iksan is Mohyeondongchamsutjip, followed by Myeongryunjinsagalbi Iksanmohyeon Branch and Yukjanggalbi Yeongdeung Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
모현동참숯집
★ 4.87 2,553 visitor reviews · 1,710 blog posts
Menu: 편백숙성 이베리코 특갈비살 (aged, Iberico pork, boneless short rib) ₩21,000
명륜진사갈비 익산모현점
★ 4.78 1,673 visitor reviews · 100 blog posts
Menu: 소갈비살 (boneless beef short rib) ₩9,000
육장갈비 영등점
★ 4.93 276 visitor reviews · 118 blog posts
Menu: 소갈비살(150g) (boneless beef short rib) ₩16,000
양심소 익산모현점
★ 4.84 496 visitor reviews · 66 blog posts
Menu: 생갈비살 한판 500g (fresh boneless short rib, platter) ₩57,000
한우88도매장 익산신동점
★ 4.93 206 visitor reviews · 79 blog posts
Menu: 1등급 한우 갈비살(100g)🦴🔥 (grade, Hanwoo (Korean beef), boneless short rib) ₩14,800
화로6
★ 4.86 234 visitor reviews · 34 blog posts
Menu: 화로육모듬A세트:갈비살,토시살,살치살 (assorted, set, boneless short rib, hanger steak, chuck flap) ₩49,900
보리네 고깃간
★ 4.85 241 visitor reviews · 8 blog posts
Menu: 한우 짝갈비살 (150g) (Hanwoo (Korean beef), boneless short rib) ₩41,000
은행나무갈매기 익산3호점
★ 4.31 661 visitor reviews · 62 blog posts
Menu: 소갈비살 추가1인분 (boneless beef short rib, extra) ₩14,900
은행나무갈매기 익산7호점
★ 4.28 636 visitor reviews · 80 blog posts
Menu: 소갈비살 2인기준 (boneless beef short rib, per N people) ₩38,000
우박집 영등점
★ 4.45 446 visitor reviews · 31 blog posts
Menu: 양념갈비살+등심+LA갈비+삼겹살 (marinated boneless short rib, sirloin, galbi (short ribs), pork belly (samgyeopsal)) ₩68,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Mohyeondongchamsutjip 모현동참숯집 | 4.87 | 2,553 | 편백숙성 이베리코 특갈비살 (aged, Iberico pork, boneless short rib) ₩21,000 | - |
| 2 | Myeongryunjinsagalbi Iksanmohyeon Branch 명륜진사갈비 익산모현점 | 4.78 | 1,673 | 소갈비살 (boneless beef short rib) ₩9,000 | - |
| 3 | Yukjanggalbi Yeongdeung Branch 육장갈비 영등점 | 4.93 | 276 | 소갈비살(150g) (boneless beef short rib) ₩16,000 | - |
| 4 | Yangsimso Iksanmohyeon Branch 양심소 익산모현점 | 4.84 | 496 | 생갈비살 한판 500g (fresh boneless short rib, platter) ₩57,000 | - |
| 5 | Hanu88domaejang Iksansindong Branch 한우88도매장 익산신동점 | 4.93 | 206 | 1등급 한우 갈비살(100g)🦴🔥 (grade, Hanwoo (Korean beef), boneless short rib) ₩14,800 | - |
| 6 | Hwaro6 화로6 | 4.86 | 234 | 화로육모듬A세트:갈비살,토시살,살치살 (assorted, set, boneless short rib, hanger steak, chuck flap) ₩49,900 | - |
| 7 | Borine Gogitgan 보리네 고깃간 | 4.85 | 241 | 한우 짝갈비살 (150g) (Hanwoo (Korean beef), boneless short rib) ₩41,000 | - |
| 8 | Eunhaengnamugalmaegi Iksan3ho Branch 은행나무갈매기 익산3호점 | 4.31 | 661 | 소갈비살 추가1인분 (boneless beef short rib, extra) ₩14,900 | - |
| 9 | Eunhaengnamugalmaegi Iksan7ho Branch 은행나무갈매기 익산7호점 | 4.28 | 636 | 소갈비살 2인기준 (boneless beef short rib, per N people) ₩38,000 | - |
| 10 | Ubakjip Yeongdeung Branch 우박집 영등점 | 4.45 | 446 | 양념갈비살+등심+LA갈비+삼겹살 (marinated boneless short rib, sirloin, galbi (short ribs), pork belly (samgyeopsal)) ₩68,000 | - |
| 11 | Jinsuchamsutgalbi 진수참숯갈비 | 4.38 | 310 | 소 갈비살 (boneless short rib) ₩20,000 | - |
| 12 | Cheongjusutbulgalbi 청주숯불갈비 | 4.24 | 617 | 갈비살 (boneless short rib) ₩45,000 | - |
| 13 | 7beongasaenggogi 7번가생고기 | 4.72 | 131 | 갈비살 100g (boneless short rib) ₩15,000 | - |
| 14 | Urijipsutbulgalbi 우리집숯불갈비 | 4.36 | 375 | 갈비살 500g (boneless short rib) ₩100,000 | - |
| 15 | Tojongsutbulgalbi 토종숯불갈비 | 4.41 | 380 | 갈비살 150g (boneless short rib) ₩47,000 | - |
| 16 | Dositgol Mohyeon Branch 도싯골 모현점 | 4.33 | 289 | 생갈비살(250g) (fresh boneless short rib) ₩18,000 | - |
| 17 | Gogisarang 고기사랑 | 4.37 | 352 | 갈비살 (boneless short rib) ₩40,000 | - |
| 18 | Mokdonguijip 목동의집 | 4.35 | 282 | 한우갈비살원뿔 (600g) (Hanwoo boneless short rib) ₩55,000 | - |
| 19 | Usujak 우수작 | 4.46 | 216 | 갈비살/업진살 (boneless short rib, beef plate (navel)) ₩112,000 | - |
| 20 | Gasoiksanmohyeonjeom 가소익산모현점 | 4.31 | 283 | 한우 연 갈비살 450g (Hanwoo (Korean beef), boneless short rib) ₩93,000 | - |
| 21 | Dowonjeongyuksikdang 도원정육식당 | 4.18 | 287 | 생갈비살 600g (fresh boneless short rib) ₩110,000 | - |
| 22 | Mapogalmaegiwongwangdaejeom 마포갈매기원광대점 | 4.47 | 122 | 소갈비살 (boneless beef short rib) ₩14,000 | - |
| 23 | Hanuchon 한우촌 | 4.4 | 250 | 갈비살 (boneless short rib) ₩39,000 | - |
| 24 | Simcheongabaegopa 심청아배고파 | 4.31 | 238 | 소갈비살 (boneless beef short rib) ₩14,000 | - |
| 25 | Eoyangdong Makchangkkeutpanwang Buyeong1cha Branch 어양동 막창끝판왕 부영1차점 | 4.4 | 128 | 모듬 B(곱창,막창,갈비살)-540g (assorted, gopchang (small intestine), makchang (pork/beef large intestine), boneless short rib) ₩49,000 | - |
| 26 | Arirang 아리랑 | 4.1 | 327 | 한우 갈비살 150g (Hanwoo (Korean beef), boneless short rib) ₩37,000 | - |
| 27 | Boseongsutbulgalbi 보성숯불갈비 | 4.37 | 156 | 소갈비살 (boneless beef short rib) ₩18,000 | - |
| 28 | Mansikinehanujeonmunjeom 만식이네한우전문점 | 4.5 | 31 | 한우갈비살 (Hanwoo boneless short rib) ₩10,000 | - |
| 29 | Hangawi 한가위 | 4.34 | 72 | 한우양념갈비살 160g (marinated Hanwoo boneless short rib) ₩37,000 | - |
| 30 | Mudeungsogalbi Iksanbusong Branch 무등소갈비 익산부송점 | 4.38 | 52 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 31 | Ssamdwaeji 쌈돼지 | 0.0 | 31 | 소갈비살 500g (boneless beef short rib) ₩35,000 | - |
| 32 | Hongneunggalbijeongyukjeom 홍능갈비정육점 | 4.08 | 84 | 갈비살 (boneless short rib) ₩38,000 | - |
| 33 | Geumganghanuchon 금강한우촌 | 4.1 | 34 | 갈비살 (boneless short rib) ₩75,000 | - |
All 33 Galbisal (Beef Rib Fingers) spots in Iksan
Mohyeondongchamsutjip ranks first, followed by Myeongryunjinsagalbi Iksanmohyeon Branch and Yukjanggalbi Yeongdeung Branch.
Yukjanggalbi Yeongdeung Branch has the highest rating on this list at 4.93 (276 visitor reviews).
Borine Gogitgan seats up to 68 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,000 to ₩68,000. The lowest is at Myeongryunjinsagalbi Iksanmohyeon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
