The top-ranked Old-School Korean BBQ in Iksan is Insaenggeukjangjjokgalbi Dongsan Branch, followed by Oneuldoyeontangui Iksanyeongdeung Branch and Sammihwadon Iksanbusongdong Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms
인생극장쪽갈비 동산점
★ 4.98 603 visitor reviews · 1,240 blog posts
Open since 1989
오늘도연탄구이 익산영등점
★ 4.9 1,215 visitor reviews · 393 blog posts
Open since 2000
삼미화돈 익산부송동점
★ 4.83 1,023 visitor reviews · 277 blog posts
Open since 2000
천사곱창 영등직영점
★ 4.94 669 visitor reviews · 160 blog posts
Open since 2000
미친고기 익산영등점
★ 4.7 691 visitor reviews · 273 blog posts
Open since 2005
박가네 신김치생삼겹살
★ 4.94 342 visitor reviews · 116 blog posts
Open since 2000
광주서울곱창 익산점
★ 4.86 645 visitor reviews · 55 blog posts
Open since 2004
석암생소금구이 익산영등점
★ 4.86 739 visitor reviews · 32 blog posts
Open since 2001
신새벽시장
★ 4.8 377 visitor reviews · 135 blog posts
Open since 1989
원현정돼지생곱창갈비본점
★ 4.48 823 visitor reviews · 178 blog posts
Open since 1996
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Insaenggeukjangjjokgalbi Dongsan Branch 인생극장쪽갈비 동산점 | 4.98 | 603 | 소금구이 쪽갈비 (salt-grilled, pork spareribs) ₩18,000 | - |
| 2 | Oneuldoyeontangui Iksanyeongdeung Branch 오늘도연탄구이 익산영등점 | 4.9 | 1,215 | 뼈통삼겹살 한판 500g (thick-cut pork belly, platter) ₩43,000 | - |
| 3 | Sammihwadon Iksanbusongdong Branch 삼미화돈 익산부송동점 | 4.83 | 1,023 | 스마트콜부재시 0637234444 | - |
| 4 | Cheonsagopchang Yeongdeungjikyeong Branch 천사곱창 영등직영점 | 4.94 | 669 | 한우특모듬 (premium assorted, Hanwoo (Korean beef)) ₩21,900 | - |
| 5 | Michingogi Iksanyeongdeung Branch 미친고기 익산영등점 | 4.7 | 691 | 양념갈매기살 (marinated pork skirt) ₩17,000 | - |
| 6 | Bakgane Singimchisaengsamgyeopsal 박가네 신김치생삼겹살 | 4.94 | 342 | 국내산 생삼겹살 150g (domestic (Korean), fresh pork belly) ₩14,000 | - |
| 7 | Gwangjuseoulgopchang Iksan Branch 광주서울곱창 익산점 | 4.86 | 645 | 원조곱창구이 (grilled gopchang, original) ₩26,000 | - |
| 8 | Seokamsaengsogeumgui Iksanyeongdeung Branch 석암생소금구이 익산영등점 | 4.86 | 739 | 모둠(삼겹+천겹+등심덧살) (assorted, pork belly, thin-layered pork, sirloin cap) ₩38,000 | - |
| 9 | Sinsaebyeoksijang 신새벽시장 | 4.8 | 377 | - | - |
| 10 | Wonhyeonjeongdwaejisaenggopchanggalbibonjeom 원현정돼지생곱창갈비본점 | 4.48 | 823 | - | - |
| 11 | Dwaejijeonseol Iksanjikyeong Branch 돼지전설 익산직영점 | 4.89 | 269 | 한돈반판 (Handon (Korean pork), half platter) ₩38,900 | - |
| 12 | Mujinjanggalbichon 무진장갈비촌 | 4.47 | 304 | 갈비탕 (galbitang (short rib soup)) ₩14,000 | - |
| 13 | Hwaro6 화로6 | 4.86 | 234 | 한우육회 (Hanwoo yukhoe (beef tartare)) ₩22,000 | - |
| 14 | Iksangopchanggalbi Iksan Main Branch 익산곱창갈비 익산본점 | 4.38 | 650 | - | - |
| 15 | Nodajisikdang 노다지식당 | 4.52 | 276 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 16 | Gamnamugol Hamrasan Galmaegi Iksan Branch 감나무골 함라산 갈매기 익산점 | 4.62 | 200 | 통갈매기살 한판 400g (whole pork skirt, platter) ₩40,000 | - |
| 17 | Jamaegalbi 자매갈비 | 4.82 | 195 | 김치전골 소 (kimchi hot pot) ₩25,000 | - |
| 18 | Sotttukkeongminarisamgyeopsal Iksan Main Branch 솥뚜껑미나리삼겹살 익산본점 | 4.9 | 105 | 제주모듬(600g) (assorted, Jeju) ₩54,800 | - |
| 19 | Okineppalgandwaeji 옥이네빨간돼지 | 4.55 | 296 | - | - |
| 20 | Eunhaengnamugalmaegi Iksan3ho Branch 은행나무갈매기 익산3호점 | 4.31 | 661 | 돼지제육볶음2인분 (spicy stir-fried pork, pork) ₩20,000 | - |
| 21 | Eunhaengnamugalmaegi Iksan7ho Branch 은행나무갈매기 익산7호점 | 4.28 | 636 | 소갈비살 2인기준 (boneless beef short rib, per N people) ₩38,000 | - |
| 22 | Ubakjip Yeongdeung Branch 우박집 영등점 | 4.45 | 446 | 양념갈비살+등심+LA갈비+삼겹살 (marinated boneless short rib, sirloin, galbi (short ribs), pork belly (samgyeopsal)) ₩68,000 | - |
| 23 | Cheongjusutbulgalbi 청주숯불갈비 | 4.24 | 617 | 갈비살 (boneless short rib) ₩45,000 | - |
| 24 | Tojongsutbulgalbi 토종숯불갈비 | 4.41 | 380 | 안창살 (beef skirt) ₩55,000 | - |
| 25 | Isurak 이수락 | 4.32 | 231 | 곱창 (gopchang (small intestine)) ₩17,000 | - |
| 26 | Dolaganeun Samgyeopsal 돌아가는 삼겹살 | 4.62 | 105 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 27 | Usujak 우수작 | 4.46 | 216 | 안창살 (beef skirt) ₩158,000 | - |
| 28 | Wangsipriyeontanjumeokgui 왕십리연탄주먹구이 | 4.47 | 157 | 모듬구이 (assorted grill) ₩37,000 | - |
| 29 | Ttungboneamsogui 뚱보네암소구이 | 4.57 | 139 | - | - |
| 30 | Beoljipsamgyeopsal 벌집삼겹살 | 4.87 | 57 | 한돈 냉삼 (Handon (Korean pork), frozen pork belly (naengsam)) ₩14,000 | - |
| 31 | Hanudaetongryeongjeongyuksikdang Jeonbukiksan Branch 한우대통령정육식당 전북익산점 | 4.56 | 77 | 한우등심 한우살치살 제주흑돼지 (Hanwoo sirloin, Hanwoo chuck flap, Jeju black pork) | - |
| 32 | Mapogalmaegiwongwangdaejeom 마포갈매기원광대점 | 4.47 | 122 | 갈매기 무한 (pork skirt, unlimited) ₩16,900 | - |
| 33 | Hanuchon 한우촌 | 4.4 | 250 | 꽃등심 (ribeye) ₩40,000 | - |
| 34 | Maetdolsamgyeopsal 맷돌삼겹살 | 4.48 | 87 | 삼겹살 국내산 (pork belly (samgyeopsal), domestic (Korean)) ₩15,000 | - |
| 35 | Byeonsatto 변사또 | 4.44 | 136 | 생삼겹 (fresh pork belly) ₩14,000 | - |
| 36 | Simcheongabaegopa 심청아배고파 | 4.31 | 238 | 한돈대패삼겹 (thin-shaved pork belly, Handon (Korean pork)) ₩5,000 | - |
| 37 | Amsohanmarihanu 암소한마리한우 | 4.36 | 146 | - | - |
| 38 | Kkumdon168dongsanjeom 꿈돈168동산점 | 4.79 | 67 | 숙성삼겹살 (aged pork belly) ₩4,900 | - |
| 39 | Wanggalbi 왕갈비 | 4.62 | 94 | - | - |
| 40 | Boseongsutbulgalbi 보성숯불갈비 | 4.37 | 156 | 곰탕 (gomtang (beef bone soup)) ₩10,000 | - |
| 41 | Jinyeonggalbi 진영갈비 | 4.44 | 123 | 생삼겹 (fresh pork belly) ₩16,000 | - |
| 42 | Noryeongsanmaek 노령산맥 | 4.23 | 140 | 생등심 (fresh sirloin) ₩30,000 | - |
| 43 | Chunpohanuchon 춘포한우촌 | 4.27 | 162 | - | - |
| 44 | Hanpandaepaesamgyeopsal 한판대패삼겹살 | 4.5 | 68 | 뚝배기얼큰수제비 (earthen pot, house-made, spicy) ₩7,000 | - |
| 45 | Tongtongyeontanjikhwaguijeonmunjeom 통통연탄직화구이전문점 | 4.3 | 133 | 숙성삼겹살 (aged pork belly) ₩14,000 | - |
| 46 | Sikkeulsikkeuldwaejideul 시끌시끌돼지들 | 4.33 | 86 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 47 | Hangawi 한가위 | 4.34 | 72 | 한우생갈비 140g (fresh Hanwoo galbi) ₩43,000 | - |
| 48 | Heoyeosayangpungalbi 허여사양푼갈비 | 4.4 | 74 | 냄비밥 ₩3,000 | - |
| 49 | Gongyeosa Saengsamgyeopsal 공여사 생삼겹살 | 5.0 | 19 | 제육봌음 (spicy pork) ₩12,000 | - |
| 50 | Chamheukdon 참흑돈 | 4.26 | 59 | 한우육회200g (Hanwoo yukhoe (beef tartare)) ₩23,000 | - |
| 51 | Mohyeonchon 모현촌 | 4.56 | 54 | - | - |
| 52 | Ssamdwaeji 쌈돼지 | 0.0 | 31 | 한돈삼겹살 170g (Handon pork belly) ₩15,000 | - |
| 53 | Seokchongalbi 석촌갈비 | 4.5 | 37 | 생갈비 (fresh (unmarinated) galbi) ₩25,000 | - |
| 54 | Cheongunhanu 청운한우 | 4.24 | 91 | - | - |
| 55 | Hongneunggalbijeongyukjeom 홍능갈비정육점 | 4.08 | 84 | 토시살 (hanger steak) ₩49,000 | - |
| 56 | Mapo Sutbulgalbi 마포 숯불갈비 | 4.33 | 72 | - | - |
| 57 | Meonine'Ssaenggogi 머니네'S생고기 | 0.0 | 8 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 58 | Keunsonsutbulgalbi 큰손숯불갈비 | 4.15 | 53 | - | - |
| 59 | Moyeora Gogichon 모여라 고기촌 | 4.2 | 96 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 60 | Eoyangmatjip 어양맛집 | 0.0 | 22 | 황칠백숙 ₩60,000 | - |
| 61 | Yetgoeulgadeun 옛고을가든 | 4.5 | 24 | - | - |
| 62 | Hyangchongalbi 향촌갈비 | 0.0 | 13 | - | - |
| 63 | Odumakyeontangui 오두막연탄구이 | 4.3 | 20 | - | - |
| 64 | Jeongjikhwabeoljipsamgyeop Iksanyeongdeung Branch 정직화벌집삼겹 익산영등점 | 4.89 | 9 | 벌집삼겹살구이 (pork belly (samgyeopsal), grilled, honeycomb-cut) ₩14,900 | - |
| 65 | Geumgangsutbulgalbi 금강숯불갈비 | 4.09 | 25 | 돼지갈비 (pork galbi (pork ribs)) ₩13,000 | - |
| 66 | Wanggunghanuchon 왕궁한우촌 | 4.19 | 31 | - | - |
| 67 | Choegayukjeon 최가육전 | 3.5 | 18 | 얼큰 오징어짬뽕순두부 (spicy, soft tofu, squid) ₩20,000 | - |
| 68 | Dahyangyangpungalbi 다향양푼갈비 | 3.75 | 13 | 돌솥비빔밥 (stone pot bibimbap) ₩8,000 | - |
| 69 | Himsenbulgogi 힘센불고기 | 4.0 | 5 | - | - |
All 69 Old-School Korean BBQ spots in Iksan
Insaenggeukjangjjokgalbi Dongsan Branch ranks first, followed by Oneuldoyeontangui Iksanyeongdeung Branch and Sammihwadon Iksanbusongdong Branch.
Insaenggeukjangjjokgalbi Dongsan Branch has the highest rating on this list at 4.98 (603 visitor reviews).
Insaenggeukjangjjokgalbi Dongsan Branch seats up to 32 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩43,000. The lowest is at Bakgane Singimchisaengsamgyeopsal.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
