

Geureoso Gwangyangbulgogi Gwangyangeup Main Branch
그러소 광양불고기 광양읍본점
★ 4.88 8,100 visitor reviews · 638 blog posts
- Menu
- 광양불고기 국내산한우(180g) (bulgogi, domestic Hanwoo) ₩29,000
- Hours
- Daily 11:00-21:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Gwangyang is Geureoso Gwangyangbulgogi Gwangyangeup Main Branch, followed by Urihalmaepagimchisamgyeopsal and Ilpumdaepae. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


그러소 광양불고기 광양읍본점
★ 4.88 8,100 visitor reviews · 638 blog posts


우리할매파김치삼겹살
★ 4.91 834 visitor reviews · 65 blog posts


일품대패
★ 4.65 2,397 visitor reviews · 91 blog posts


용식이삼겹 덕례점
★ 5.0 207 visitor reviews · 37 blog posts


대한민국1등한우곱창
★ 4.94 1,279 visitor reviews · 83 blog posts


더덕솥뚜껑삼겹살 광양점
★ 5.0 107 visitor reviews · 90 blog posts


꾸석지돌판한우 광양덕례점
★ 4.9 959 visitor reviews · 140 blog posts


용식이삼겹
★ 4.57 537 visitor reviews · 54 blog posts


오돌꼬돌 중마점
★ 4.86 639 visitor reviews · 200 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geureoso Gwangyangbulgogi Gwangyangeup Main Branch 그러소 광양불고기 광양읍본점 | 4.88 | 8,100 | 광양불고기 국내산한우(180g) (bulgogi, domestic Hanwoo) ₩29,000 | - |
| 2 | Urihalmaepagimchisamgyeopsal 우리할매파김치삼겹살 | 4.91 | 834 | 국내산 오겹살 150g (domestic (Korean), pork belly with skin (ogyeopsal)) ₩13,000 | - |
| 3 | Ilpumdaepae 일품대패 | 4.65 | 2,397 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 4 | Yongsikisamgyeop Deokrye Branch 용식이삼겹 덕례점 | 5.0 | 207 | 육사시미 (raw beef sashimi) ₩30,000 | - |
| 5 | Daehanminguk1deunghanugopchang 대한민국1등한우곱창 | 4.94 | 1,279 | 직화모듬구이 (assorted grill, flame-grilled) ₩17,900 | - |
| 6 | Deodeoksotttukkeongsamgyeopsal Gwangyang Branch 더덕솥뚜껑삼겹살 광양점 | 5.0 | 107 | 비빔냉면 (spicy mixed cold noodles) ₩5,000 | - |
| 7 | Kkuseokjidolpanhanu Gwangyangdeokrye Branch 꾸석지돌판한우 광양덕례점 | 4.9 | 959 | [한돈] 한돈한판세트 (Handon (Korean pork), platter set) ₩54,000 | - |
| 8 | Yongsikisamgyeop 용식이삼겹 | 4.57 | 537 | 삼겹살(1인180g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 9 | Odolkkodol Jungma Branch 오돌꼬돌 중마점 | 4.86 | 639 | 뒷통(꼬들살) 150g (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 10 | Donmeokja 돈먹자 | 4.76 | 521 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 11 | Maesilhanugwangyangbulgogisikdang 매실한우광양불고기식당 | 4.4 | 1,182 | 한우광양불고기 (bulgogi, Hanwoo (Korean beef)) ₩21,000 | - |
| 12 | Gwangyangsaengmakchang 광양생막창 | 4.91 | 384 | 생막창 (fresh makchang) ₩12,000 | - |
| 13 | Chinguyatodaktodak 친구야토닥토닥 | 5.0 | 143 | 토종닭구이 (grilled) ₩55,000 | - |
| 14 | Eomeongmakchang 어멍막창 | 4.87 | 450 | 국내산 초벌막창 (domestic (Korean), pre-grilled makchang) ₩13,000 | - |
| 15 | Daedogalbi 대도갈비 | 4.92 | 495 | 수제돼지갈비(200g) (house-made pork galbi) ₩17,000 | - |
| 16 | Jojogalbi Gwangyang Main Branch 조조갈비 광양본점 | 5.0 | 115 | 수제양념돼지갈비200g (house-marinated pork galbi) ₩6,900 | - |
| 17 | Gimhyeongjegogiuicheolhak Gwangyang Branch 김형제고기의철학 광양점 | 4.72 | 432 | 이베리코 숙성 꽃목살 (Iberico pork, aged, marbled pork neck) ₩18,000 | - |
| 18 | Miseuteogalmaegi 미스터갈매기 | 4.82 | 114 | 미스터갈매기 (pork skirt) ₩10,000 | - |
| 19 | Taeyeongsaengmakchang Gwangyang Branch 태영생막창 광양점 | 4.47 | 597 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 20 | Yedamsutbulgalbi 예담숯불갈비 | 4.86 | 134 | 수제돼지양념갈비 (marinated pork galbi, house-made) ₩17,000 | - |
| 21 | Gogiyeohaeng 고기여행 | 5.0 | 95 | 토마호크(100g) (tomahawk steak) ₩18,000 | - |
| 22 | Hanu88domaejang Gwangyangjungdong Branch 한우88도매장 광양중동점 | 4.9 | 143 | 1등급 한우 꽃등심(100g)🌸🔥 (grade, Hanwoo (Korean beef), ribeye) ₩9,800 | - |
| 23 | Sijipmotgandwaeji 시집못간돼지 | 4.45 | 225 | 제주오겹살 (Jeju pork belly with skin) ₩12,000 | - |
| 24 | Matnayetnalsamgyeop Gwangyangmaehwa Branch 맛나옛날삼겹 광양매화점 | 5.0 | 31 | 차돌박이 (thin-sliced beef brisket) ₩16,000 | - |
| 25 | Mudeungsogalbi Gwangyangjungma Branch 무등소갈비 광양중마점 | 4.84 | 335 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 26 | Sigoltongdwaejibokeum Jeonnamgwangyang Branch 시골통돼지볶음 전남광양점 | 4.44 | 167 | 통돼지볶음(짜글이, 두루치기) (whole pork, stir-fried, jjageuri (thick stew), spicy stir-fry (duruchigi)) ₩8,000 | - |
| 27 | Madongchanggo 마동창고 | 4.49 | 248 | 칼집삼겹살 (scored pork belly) ₩15,000 | - |
| 28 | Yeontanbulsaenggogihanpan 연탄불생고기한판 | 4.54 | 222 | 연탄불생고기한판600g (fresh meat, platter, briquette-grilled) ₩39,000 | - |
| 29 | Sijipmotgandwaeji 2ho Branch 시집못간돼지 2호점 | 4.34 | 202 | 삼겹살 (pork belly (samgyeopsal)) | - |
| 30 | Daomgalbi 다옴갈비 | 5.0 | 94 | 껍데기 200g (pork skin) ₩8,000 | - |
| 31 | Taeyanggopchang Gwangyangjungma Branch 태양곱창 광양중마점 | 4.94 | 48 | 돼지곱창전골 (pork gopchang hot pot) ₩35,000 | - |
| 32 | Chammatitneunsamgyeopsal 참맛있는삼겹살 | 5.0 | 19 | 생삼겹살,냉삼겹살.북어해장국,김치찌개 (fresh pork belly, frozen pork belly, hangover soup, kimchi stew) ₩11,000 | - |
| 33 | Mannagojjokgalbi Gwangyang Branch 만나고쪽갈비 광양점 | 4.6 | 157 | 쪽갈비(1인분)(450g) (pork spareribs) ₩16,000 | - |
| 34 | Dwaejihanmari Main Branch 돼지한마리 본점 | 5.0 | 23 | 직접 포를 뜬 생포갈비 (by hand, thin-cut galbi) ₩17,800 | - |
| 35 | Undongjanggadeun 운동장가든 | 4.52 | 193 | 돈두특수부위(180g) (special cuts) ₩12,000 | - |
| 36 | Hwadungsutbulgalbi 화둥숯불갈비 | 4.6 | 129 | 돼지마늘갈비 (pork, galbi (short ribs), garlic) ₩16,000 | - |
| 37 | Yetnalgopchang 옛날곱창 | 4.56 | 74 | 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000 | - |
| 38 | Donggalmaegi 동갈매기 | 4.32 | 149 | 한우특수부위 A세트 (Hanwoo special cuts, set) ₩80,000 | - |
| 39 | Hangajoksikyuksikdang Jungdong Branch 한가족식육식당 중동점 | 4.78 | 86 | ❣️ 국내산 한우암소/돼지고기 ❣️ (domestic (Korean), Hanwoo cow (female), pork) | - |
| 40 | Jejudon 제주돈 | 4.6 | 76 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 41 | Haedonggadeun 해동가든 | 4.34 | 234 | 숯불고기(한우) 200g (charcoal-grilled meat, Hanwoo (Korean beef)) ₩25,000 | - |
| 42 | Uridongnegogijip 우리동네고기집 | 4.42 | 78 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 43 | 1982yeontan Gwangyang Branch 1982연탄 광양점 | 4.52 | 157 | 소갈비살 (boneless beef short rib) ₩19,900 | - |
| 44 | Changpyeonggalbi 창평갈비 | 4.56 | 136 | 갈치찜/찌개 (stew) ₩13,000 | - |
| 45 | Wainsamgyeopsidae 와인삼겹시대 | 4.83 | 55 | - | - |
| 46 | Makchangdoduk Gwangyang Branch 막창도둑 광양점 | 4.85 | 48 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 47 | Arajeong 아라정 | 4.54 | 106 | 생삼겹살(1인분, 150g) (fresh pork belly) ₩9,500 | - |
| 48 | Daehansutbulgui 대한숯불구이 | 5.0 | 33 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 49 | Gogitjip 고깃집 | 4.37 | 72 | 제주오겹 (Jeju, pork belly with skin) ₩16,000 | - |
| 50 | Hwangchogalbinaengmyeon 황초갈비냉면 | 4.11 | 272 | 황초갈비 (galbi (short ribs)) ₩14,000 | - |
| 51 | Dambaksutbulgalbi Gwangyang Main Branch 담박숯불갈비 광양본점 | 5.0 | 18 | 무한돼지갈비 (pork galbi (pork ribs), unlimited) ₩19,800 | - |
| 52 | Dwaejimyeongga 돼지명가 | 4.23 | 108 | 삼겹살150g (pork belly (samgyeopsal)) ₩12,000 | - |
| 53 | Samgyeopsalcheonguk 삼겹살천국 | 0.0 | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩8,000 | - |
| 54 | Sodamchamsutbulgui 소담참숯불구이 | 4.16 | 139 | 토종닭 숯불구이 (charcoal-grilled) ₩65,000 | - |
| 55 | Hwangsogopchang 황소곱창 | 5.0 | 21 | 소곱창구이 (grilled beef gopchang) ₩20,000 | - |
| 56 | Bakdolwangdolgui 박돌왕돌구이 | 4.81 | 28 | 염소떡갈비 (tteokgalbi (grilled short rib patty)) ₩25,000 | - |
| 57 | Seocheonkkotdwaeji 서천꽃돼지 | 4.21 | 54 | 생삼겹(150g) (fresh pork belly) ₩14,000 | - |
| 58 | Sseomtaneunsamgyeopsal 썸타는삼겹살 | 3.97 | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 59 | Joeungogijeongyuksikdang 조은고기정육식당 | 4.5 | 38 | 소고기,돼지고기 (beef, pork) | - |
| 60 | Tojongkkeomeokdwaeji 토종꺼먹돼지 | 4.43 | 36 | 꺼먹돼지생고기 (fresh meat, pork) ₩12,000 | - |
| 61 | Hwangjedwitgogi 황제뒷고기 | 4.5 | 10 | 복분자 ₩13,000 | - |
| 62 | Ssanggyosutbulgalbi Gwangyang Branch 쌍교숯불갈비 광양점 | 3.5 | 547 | 돼지갈비 (pork galbi (pork ribs)) ₩21,000 | - |
| 63 | Sinkkangtongdwitgogi Gwangyangmunrye Branch 신깡통뒷고기 광양문례점 | 0.0 | 7 | 깡통모둠(600g) (assorted) ₩37,000 | - |
| 64 | Taehasutbuljikhwagui 태하숯불직화구이 | 4.22 | 65 | 생 소갈비살(180g) (boneless beef short rib) ₩20,000 | - |
| 65 | Cheongmaesil 청매실 | 4.27 | 67 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 66 | Donurang 돈우랑 | 3.94 | 72 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩14,000 | - |
| 67 | Gayachamsutbulgui 가야참숯불구이 | 0.0 | 11 | 생돼지갈비 (fresh pork galbi) ₩15,000 | - |
| 68 | Damyangjeontongsutbulgalbi 담양전통숯불갈비 | 4.0 | 101 | 담양갈비1인분(3인기본) (lamb chops, basic) ₩16,000 | - |
| 69 | Donmaeulsamgyeopsal 돈마을삼겹살 | 4.25 | 17 | 미나리 삼겹살 (water parsley (minari), pork belly (samgyeopsal)) ₩14,000 | - |
| 70 | Dwaejieomma 돼지엄마 | 0.0 | 6 | 모듬 A세트(850g) (assorted, set) ₩55,000 | - |
| 71 | Bugwanggopchang 부광곱창 | 4.02 | 47 | 장삼구이 (grilled) ₩55,000 | - |
| 72 | Dwaejichon 돼지촌 | 4.88 | 11 | - | - |
| 73 | Orirangdwaeji 오리랑돼지 | 5.0 | 8 | - | - |
| 74 | Gojipnam Gwangyang Branch 고집남 광양점 | 3.42 | 16 | 관자삼합셋트 (set, scallop, samhap (three-item combo)) ₩46,700 | - |
All 74 Samgyeopsal (Pork Belly BBQ) spots in Gwangyang
Geureoso Gwangyangbulgogi Gwangyangeup Main Branch ranks first, followed by Urihalmaepagimchisamgyeopsal and Ilpumdaepae.
Yongsikisamgyeop Deokrye Branch has the highest rating on this list at 5.0 (207 visitor reviews).
Geureoso Gwangyangbulgogi Gwangyangeup Main Branch seats up to 108 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩72,000. The lowest is at Ilpumdaepae.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.