| 1 | Ilpumdaepae 일품대패 | 4.65 | 2,397 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 2 | Jojogalbi Gwangyang Main Branch 조조갈비 광양본점 | 5.0 | 115 | 수제양념돼지갈비200g (house-marinated pork galbi) ₩6,900 | - |
| 3 | Hanu88domaejang Gwangyangjungdong Branch 한우88도매장 광양중동점 | 4.9 | 143 | 1등급 한우 꽃등심(100g)🌸🔥 (grade, Hanwoo (Korean beef), ribeye) ₩9,800 | - |
| 4 | Miseuteogalmaegi 미스터갈매기 | 4.82 | 114 | 미스터갈매기 (pork skirt) ₩10,000 | - |
| 5 | Taeyeongsaengmakchang Gwangyang Branch 태영생막창 광양점 | 4.47 | 597 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 6 | Kkuseokjidolpanhanu Gwangyangjungma Branch 꾸석지돌판한우 광양중마점 | 4.88 | 227 | [한우] 등심 (Hanwoo (Korean beef), sirloin) ₩9,800 | - |
| 7 | Deodeoksotttukkeongsamgyeopsal Gwangyang Branch 더덕솥뚜껑삼겹살 광양점 | 5.0 | 107 | 비빔냉면 (spicy mixed cold noodles) ₩5,000 | - |
| 8 | Heungbunedolgopchang 흥부네돌곱창 | 4.36 | 578 | 곱창전골 (gopchang hot pot) ₩12,000 | - |
| 9 | Mudeungsogalbi Gwangyangjungma Branch 무등소갈비 광양중마점 | 4.84 | 335 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 10 | Cheongpunghanu Gwangyang Branch 청풍한우 광양점 | 4.18 | 1,318 | 육회 (yukhoe (beef tartare)) ₩20,000 | - |
| 11 | Sigoltongdwaejibokeum Jeonnamgwangyang Branch 시골통돼지볶음 전남광양점 | 4.44 | 167 | 통돼지볶음(짜글이, 두루치기) (whole pork, stir-fried, jjageuri (thick stew), spicy stir-fry (duruchigi)) ₩8,000 | - |
| 12 | Myeongryunjinsagalbi Gwangyangjungdong Branch 명륜진사갈비 광양중동점 | 4.28 | 512 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 13 | Arajeong 아라정 | 4.54 | 106 | 생삼겹살(1인분, 150g) (fresh pork belly) ₩9,500 | - |
| 14 | Taeyanggopchang Gwangyangjungma Branch 태양곱창 광양중마점 | 4.94 | 48 | 돼지곱창전골 (pork gopchang hot pot) ₩35,000 | - |
| 15 | Undongjanggadeun 운동장가든 | 4.52 | 193 | 돈두특수부위(180g) (special cuts) ₩12,000 | - |
| 16 | Yetnalgopchang 옛날곱창 | 4.56 | 74 | 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000 | - |
| 17 | Hangajoksikyuksikdang Jungdong Branch 한가족식육식당 중동점 | 4.78 | 86 | ❣️ 국내산 한우암소/돼지고기 ❣️ (domestic (Korean), Hanwoo cow (female), pork) | - |
| 18 | Seoulppyeogui 서울뼈구이 | 4.61 | 50 | - | - |
| 19 | Changpyeonggalbi 창평갈비 | 4.56 | 136 | 갈치찜/찌개 (stew) ₩13,000 | - |
| 20 | Soeseomteuksubudae 쇠섬특수부대 | 5.0 | 29 | - | - |
| 21 | Jinsangyeongnonghanuchon 진상영농한우촌 | 4.3 | 118 | 냉면 (naengmyeon (cold noodles)) ₩10,000 | - |
| 22 | Makchangdoduk Gwangyang Branch 막창도둑 광양점 | 4.85 | 48 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 23 | Dwaejihanmari Main Branch 돼지한마리 본점 | 5.0 | 23 | 직접 포를 뜬 생포갈비 (by hand, thin-cut galbi) ₩17,800 | - |
| 24 | Matnayetnalsamgyeop Gwangyangmaehwa Branch 맛나옛날삼겹 광양매화점 | 5.0 | 31 | 차돌박이 (thin-sliced beef brisket) ₩16,000 | - |
| 25 | Dambaksutbulgalbi Gwangyang Main Branch 담박숯불갈비 광양본점 | 5.0 | 18 | 무한돼지갈비 (pork galbi (pork ribs), unlimited) ₩19,800 | - |
| 26 | Nabongsseugopchang Gwangyang Branch 나봉쓰곱창 광양점 | 0.0 | 34 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | - |
| 27 | Daepungsikyuksikdang 대풍식육식당 | 4.52 | 51 | - | - |
| 28 | Chammatitneunsamgyeopsal 참맛있는삼겹살 | 5.0 | 19 | 생삼겹살,냉삼겹살.북어해장국,김치찌개 (fresh pork belly, frozen pork belly, hangover soup, kimchi stew) ₩11,000 | - |
| 29 | Dwaejimyeongga 돼지명가 | 4.23 | 108 | 삼겹살150g (pork belly (samgyeopsal)) ₩12,000 | - |
| 30 | Taeyangsutbulgalbi 태양숯불갈비 | 0.0 | 27 | - | - |
| 31 | Cheongmaesil 청매실 | 4.27 | 67 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 32 | Samgyeopsalcheonguk 삼겹살천국 | 0.0 | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩8,000 | - |
| 33 | Tojongkkeomeokdwaeji 토종꺼먹돼지 | 4.43 | 36 | 꺼먹돼지생고기 (fresh meat, pork) ₩12,000 | - |
| 34 | Bugwangchamsutbulgui 부광참숯불구이 | 4.11 | 31 | - | - |
| 35 | Hwangjedwitgogi 황제뒷고기 | 4.5 | 10 | 복분자 ₩13,000 | - |
| 36 | Soliphanu 솔잎한우 | 4.0 | 22 | 상차림비 (table charge) ₩4,000 | - |
| 37 | Bokdoyaji 복도야지 | 4.08 | 14 | - | - |
| 38 | Sseomtaneunsamgyeopsal 썸타는삼겹살 | 3.97 | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 39 | Hanmadangsaenggogi 한마당생고기 | 3.82 | 29 | 꽃등심 150g (ribeye) ₩30,000 | - |
| 40 | Geumsongsutbulgui 금송숯불구이 | 3.5 | 41 | 떡국(정식후식) (set meal, dessert) ₩9,000 | - |