

Geureoso Gwangyangbulgogi Gwangyangeup Main Branch
그러소 광양불고기 광양읍본점
★ 4.88 8,100 visitor reviews · 638 blog posts
- Menu
- 광양불고기 국내산한우(180g) (bulgogi, domestic Hanwoo) ₩29,000
- Hours
- Daily 11:00-21:00
The top-ranked Korean BBQ in Gwangyang is Geureoso Gwangyangbulgogi Gwangyangeup Main Branch, followed by Byeokdolgopchang Gwangyangjungma Branch and Geummokseo Gwangyangbulgogi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


그러소 광양불고기 광양읍본점
★ 4.88 8,100 visitor reviews · 638 blog posts


벽돌곱창 광양중마점
★ 4.89 2,822 visitor reviews · 169 blog posts


금목서 광양불고기
★ 4.59 1,473 visitor reviews · 1,520 blog posts


대한민국1등한우곱창
★ 4.94 1,279 visitor reviews · 83 blog posts


꾸석지돌판한우 광양덕례점
★ 4.9 959 visitor reviews · 140 blog posts


삼대광양불고기집
★ 4.32 3,372 visitor reviews · 1,475 blog posts


일품대패
★ 4.65 2,397 visitor reviews · 91 blog posts


오돌꼬돌 중마점
★ 4.86 639 visitor reviews · 200 blog posts


우리할매파김치삼겹살
★ 4.91 834 visitor reviews · 65 blog posts


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Geureoso Gwangyangbulgogi Gwangyangeup Main Branch 그러소 광양불고기 광양읍본점 | 4.88 | 8,100 | 광양불고기 국내산한우(180g) (bulgogi, domestic Hanwoo) ₩29,000 | - |
| 2 | Byeokdolgopchang Gwangyangjungma Branch 벽돌곱창 광양중마점 | 4.89 | 2,822 | 한우곱창 모둠 (Hanwoo gopchang, assorted) ₩25,000 | - |
| 3 | Geummokseo Gwangyangbulgogi 금목서 광양불고기 | 4.59 | 1,473 | 한우 광양불고기 (Hanwoo (Korean beef), bulgogi) ₩26,000 | - |
| 4 | Daehanminguk1deunghanugopchang 대한민국1등한우곱창 | 4.94 | 1,279 | 직화모듬구이 (assorted grill, flame-grilled) ₩17,900 | - |
| 5 | Kkuseokjidolpanhanu Gwangyangdeokrye Branch 꾸석지돌판한우 광양덕례점 | 4.9 | 959 | [한돈] 한돈한판세트 (Handon (Korean pork), platter set) ₩54,000 | - |
| 6 | Samdaegwangyangbulgogijip 삼대광양불고기집 | 4.32 | 3,372 | 호주산 불고기 (Australian, bulgogi) ₩20,000 | - |
| 7 | Ilpumdaepae 일품대패 | 4.65 | 2,397 | 흑돼지대패(100g) (thin-shaved black pork) ₩3,900 | - |
| 8 | Odolkkodol Jungma Branch 오돌꼬돌 중마점 | 4.86 | 639 | 뒷통(꼬들살) 150g (pork back-of-head meat, chewy pork neck trim) ₩12,000 | - |
| 9 | Urihalmaepagimchisamgyeopsal 우리할매파김치삼겹살 | 4.91 | 834 | 국내산 오겹살 150g (domestic (Korean), pork belly with skin (ogyeopsal)) ₩13,000 | - |
| 10 | Donmeokja 돈먹자 | 4.76 | 521 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 11 | Maesilhanugwangyangbulgogisikdang 매실한우광양불고기식당 | 4.4 | 1,182 | 한우광양불고기 (bulgogi, Hanwoo (Korean beef)) ₩21,000 | - |
| 12 | Hanudaega NO.9 한우대가 NO.9 | 4.66 | 620 | 한우 (Hanwoo (Korean beef)) | - |
| 13 | Gwangyangsaengmakchang 광양생막창 | 4.91 | 384 | 생막창 (fresh makchang) ₩12,000 | - |
| 14 | Eomeongmakchang 어멍막창 | 4.87 | 450 | 국내산 초벌막창 (domestic (Korean), pre-grilled makchang) ₩13,000 | - |
| 15 | Daedogalbi 대도갈비 | 4.92 | 495 | 수제돼지갈비(200g) (house-made pork galbi) ₩17,000 | - |
| 16 | Guidaejangjjokgalbi Gwangyang Branch 구이대장쪽갈비 광양점 | 4.83 | 319 | 콰트로세트 (set) ₩67,000 | - |
| 17 | Geumjeonggwangyangbulgogi 금정광양불고기 | 4.38 | 897 | 광양불고기 냉면(하절기) (bulgogi, naengmyeon (cold noodles)) ₩15,000 | - |
| 18 | Yongsikisamgyeop Deokrye Branch 용식이삼겹 덕례점 | 5.0 | 207 | 육사시미 (raw beef sashimi) ₩30,000 | - |
| 19 | Jojogalbi Gwangyang Main Branch 조조갈비 광양본점 | 5.0 | 115 | 수제양념돼지갈비200g (house-marinated pork galbi) ₩6,900 | - |
| 20 | Gimhyeongjegogiuicheolhak Gwangyang Branch 김형제고기의철학 광양점 | 4.72 | 432 | 이베리코 숙성 꽃목살 (Iberico pork, aged, marbled pork neck) ₩18,000 | - |
| 21 | Taeyeongsaengmakchang Gwangyang Branch 태영생막창 광양점 | 4.47 | 597 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 22 | Kkuseokjidolpanhanu Gwangyangjungma Branch 꾸석지돌판한우 광양중마점 | 4.88 | 227 | [한우] 등심 (Hanwoo (Korean beef), sirloin) ₩9,800 | - |
| 23 | Deodeoksotttukkeongsamgyeopsal Gwangyang Branch 더덕솥뚜껑삼겹살 광양점 | 5.0 | 107 | 비빔냉면 (spicy mixed cold noodles) ₩5,000 | - |
| 24 | Yedamsutbulgalbi 예담숯불갈비 | 4.86 | 134 | 수제돼지양념갈비 (marinated pork galbi, house-made) ₩17,000 | - |
| 25 | Matchandeulwangsogeumgui Gwangyang Branch 맛찬들왕소금구이 광양점 | 4.43 | 773 | 점심특선 2인(11시~오후2시) (lunch special, afternoon) ₩35,000 | - |
| 26 | Chinguyatodaktodak 친구야토닥토닥 | 5.0 | 143 | 토종닭구이 (grilled) ₩55,000 | - |
| 27 | Yongsikisamgyeop 용식이삼겹 | 4.57 | 537 | 삼겹살(1인180g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 28 | Gogiyeohaeng 고기여행 | 5.0 | 95 | 토마호크(100g) (tomahawk steak) ₩18,000 | - |
| 29 | Hanu88domaejang Gwangyangjungdong Branch 한우88도매장 광양중동점 | 4.9 | 143 | 1등급 한우 꽃등심(100g)🌸🔥 (grade, Hanwoo (Korean beef), ribeye) ₩9,800 | - |
| 30 | Heungbunedolgopchang 흥부네돌곱창 | 4.36 | 578 | 곱창전골 (gopchang hot pot) ₩12,000 | - |
| 31 | Jangwonhoegwan 장원회관 | 4.32 | 440 | 광양불고기(호주산) (bulgogi, Australian) ₩20,000 | - |
| 32 | Mudeungsogalbi Gwangyangjungma Branch 무등소갈비 광양중마점 | 4.84 | 335 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 33 | Hanugwan 한우관 | 4.39 | 443 | 광양 숯불구이 100g (charcoal-grilled) ₩14,500 | - |
| 34 | Miseuteogalmaegi 미스터갈매기 | 4.82 | 114 | 미스터갈매기 (pork skirt) ₩10,000 | - |
| 35 | Cheongpunghanu Gwangyang Branch 청풍한우 광양점 | 4.18 | 1,318 | 육회 (yukhoe (beef tartare)) ₩20,000 | - |
| 36 | Madongchanggo 마동창고 | 4.49 | 248 | 칼집삼겹살 (scored pork belly) ₩15,000 | - |
| 37 | Yeontanbulsaenggogihanpan 연탄불생고기한판 | 4.54 | 222 | 연탄불생고기한판600g (fresh meat, platter, briquette-grilled) ₩39,000 | - |
| 38 | Maehwagopchang 매화곱창 | 4.43 | 430 | - | - |
| 39 | Myeongryunjinsagalbi Gwangyangjungdong Branch 명륜진사갈비 광양중동점 | 4.28 | 512 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 40 | Daomgalbi 다옴갈비 | 5.0 | 94 | 껍데기 200g (pork skin) ₩8,000 | - |
| 41 | Gogirang Jogaerang 고기랑 조개랑 | 4.5 | 162 | 고기랑삼합 (meat, samhap (three-item combo)) ₩80,000 | - |
| 42 | Taeyanggopchang Gwangyangjungma Branch 태양곱창 광양중마점 | 4.94 | 48 | 돼지곱창전골 (pork gopchang hot pot) ₩35,000 | - |
| 43 | Mannagojjokgalbi Gwangyang Branch 만나고쪽갈비 광양점 | 4.6 | 157 | 쪽갈비(1인분)(450g) (pork spareribs) ₩16,000 | - |
| 44 | Baekuntteul 백운뜰 | 4.34 | 292 | - | - |
| 45 | Sijipmotgandwaeji 시집못간돼지 | 4.45 | 225 | 제주오겹살 (Jeju pork belly with skin) ₩12,000 | - |
| 46 | Donggwangyangnonghyeop Hyangrimsaenggogijeonmun Branch 동광양농협 향림생고기전문점 | 4.41 | 582 | - | - |
| 47 | Undongjanggadeun 운동장가든 | 4.52 | 193 | 돈두특수부위(180g) (special cuts) ₩12,000 | - |
| 48 | Sunhanuchonsutbulgogi 순한우촌숯불고기 | 4.28 | 329 | 대빵야끼150g ₩37,000 | - |
| 49 | Hwadungsutbulgalbi 화둥숯불갈비 | 4.6 | 129 | 돼지마늘갈비 (pork, galbi (short ribs), garlic) ₩16,000 | - |
| 50 | Daejungsikdang 대중식당 | 4.45 | 135 | 꽃등심 (ribeye) ₩35,000 | - |
| 51 | Haengbokhanhanu 행복한한우 | 4.44 | 146 | 광양불고기 (bulgogi) ₩21,000 | - |
| 52 | Yetnalgopchang 옛날곱창 | 4.56 | 74 | 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000 | - |
| 53 | Sigoltongdwaejibokeum Jeonnamgwangyang Branch 시골통돼지볶음 전남광양점 | 4.44 | 167 | 통돼지볶음(짜글이, 두루치기) (whole pork, stir-fried, jjageuri (thick stew), spicy stir-fry (duruchigi)) ₩8,000 | - |
| 54 | Hangajoksikyuksikdang Jungdong Branch 한가족식육식당 중동점 | 4.78 | 86 | ❣️ 국내산 한우암소/돼지고기 ❣️ (domestic (Korean), Hanwoo cow (female), pork) | - |
| 55 | Seoulppyeogui 서울뼈구이 | 4.61 | 50 | - | - |
| 56 | Jejudon 제주돈 | 4.6 | 76 | 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 57 | Haedonggadeun 해동가든 | 4.34 | 234 | 숯불고기(한우) 200g (charcoal-grilled meat, Hanwoo (Korean beef)) ₩25,000 | - |
| 58 | Uridongnegogijip 우리동네고기집 | 4.42 | 78 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 59 | 1982yeontan Gwangyang Branch 1982연탄 광양점 | 4.52 | 157 | 소갈비살 (boneless beef short rib) ₩19,900 | - |
| 60 | Jungmahanuchamsuthwarogui 중마한우참숯화로구이 | 4.29 | 308 | - | - |
| 61 | Sijipmotgandwaeji 2ho Branch 시집못간돼지 2호점 | 4.34 | 202 | 삼겹살 (pork belly (samgyeopsal)) | - |
| 62 | Changpyeonggalbi 창평갈비 | 4.56 | 136 | 갈치찜/찌개 (stew) ₩13,000 | - |
| 63 | Soeseomteuksubudae 쇠섬특수부대 | 5.0 | 29 | - | - |
| 64 | Wainsamgyeopsidae 와인삼겹시대 | 4.83 | 55 | - | - |
| 65 | Jinsangyeongnonghanuchon 진상영농한우촌 | 4.3 | 118 | 냉면 (naengmyeon (cold noodles)) ₩10,000 | - |
| 66 | Makchangdoduk Gwangyang Branch 막창도둑 광양점 | 4.85 | 48 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 67 | Arajeong 아라정 | 4.54 | 106 | 생삼겹살(1인분, 150g) (fresh pork belly) ₩9,500 | - |
| 68 | Changdeokhwarogui 창덕화로구이 | 4.37 | 204 | - | - |
| 69 | Gimganeyangkkochi 김가네양꼬치 | 4.5 | 54 | 꿔바로우 (guobaorou (sweet and sour pork)) ₩18,000 | - |
| 70 | Hanguksikdang 한국식당 | 4.4 | 64 | 광양숯불고기(1인 180g)국내산 (charcoal-grilled meat, domestic (Korean)) ₩23,000 | - |
| 71 | Hanujamaegopchang 한우자매곱창 | 4.38 | 93 | - | - |
| 72 | Daehansutbulgui 대한숯불구이 | 5.0 | 33 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 73 | Dwaejihanmari Main Branch 돼지한마리 본점 | 5.0 | 23 | 직접 포를 뜬 생포갈비 (by hand, thin-cut galbi) ₩17,800 | - |
| 74 | Gogitjip 고깃집 | 4.37 | 72 | 제주오겹 (Jeju, pork belly with skin) ₩16,000 | - |
| 75 | Matnayetnalsamgyeop Gwangyangmaehwa Branch 맛나옛날삼겹 광양매화점 | 5.0 | 31 | 차돌박이 (thin-sliced beef brisket) ₩16,000 | - |
| 76 | Hwangchogalbinaengmyeon 황초갈비냉면 | 4.11 | 272 | 황초갈비 (galbi (short ribs)) ₩14,000 | - |
| 77 | Dambaksutbulgalbi Gwangyang Main Branch 담박숯불갈비 광양본점 | 5.0 | 18 | 무한돼지갈비 (pork galbi (pork ribs), unlimited) ₩19,800 | - |
| 78 | Donggalmaegi 동갈매기 | 4.32 | 149 | 한우특수부위 A세트 (Hanwoo special cuts, set) ₩80,000 | - |
| 79 | Sodamchamsutbulgui 소담참숯불구이 | 4.16 | 139 | 토종닭 숯불구이 (charcoal-grilled) ₩65,000 | - |
| 80 | Hwangsogopchang 황소곱창 | 5.0 | 21 | 소곱창구이 (grilled beef gopchang) ₩20,000 | - |
| 81 | Bakdolwangdolgui 박돌왕돌구이 | 4.81 | 28 | 염소떡갈비 (tteokgalbi (grilled short rib patty)) ₩25,000 | - |
| 82 | Tongkeungalbi Gwangyangeup Branch 통큰갈비 광양읍점 | 4.5 | 28 | 무한리필(성인) (all-you-can-eat, adult) ₩19,900 | - |
| 83 | Ilmimakchang 일미막창 | 4.31 | 76 | - | - |
| 84 | Nabongsseugopchang Gwangyang Branch 나봉쓰곱창 광양점 | 0.0 | 34 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | - |
| 85 | Chamsutdoli 참숯돌이 | 4.5 | 36 | 토종닭구이 (grilled) ₩50,000 | - |
| 86 | Joeungogijeongyuksikdang 조은고기정육식당 | 4.5 | 38 | 소고기,돼지고기 (beef, pork) | - |
| 87 | Daepungsikyuksikdang 대풍식육식당 | 4.52 | 51 | - | - |
| 88 | Chammatitneunsamgyeopsal 참맛있는삼겹살 | 5.0 | 19 | 생삼겹살,냉삼겹살.북어해장국,김치찌개 (fresh pork belly, frozen pork belly, hangover soup, kimchi stew) ₩11,000 | - |
| 89 | Ssanggyosutbulgalbi Gwangyang Branch 쌍교숯불갈비 광양점 | 3.5 | 547 | 돼지갈비 (pork galbi (pork ribs)) ₩21,000 | - |
| 90 | Dwaejimyeongga 돼지명가 | 4.23 | 108 | 삼겹살150g (pork belly (samgyeopsal)) ₩12,000 | - |
| 91 | Taeyangsutbulgalbi 태양숯불갈비 | 0.0 | 27 | - | - |
| 92 | Taehasutbuljikhwagui 태하숯불직화구이 | 4.22 | 65 | 생 소갈비살(180g) (boneless beef short rib) ₩20,000 | - |
| 93 | Cheongmaesil 청매실 | 4.27 | 67 | 생삼겹살 (fresh pork belly) ₩10,000 | - |
| 94 | Donurang 돈우랑 | 3.94 | 72 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩14,000 | - |
| 95 | Gayachamsutbulgui 가야참숯불구이 | 0.0 | 11 | 생돼지갈비 (fresh pork galbi) ₩15,000 | - |
| 96 | Samgyeopsalcheonguk 삼겹살천국 | 0.0 | 20 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩8,000 | - |
| 97 | Damyangjeontongsutbulgalbi 담양전통숯불갈비 | 4.0 | 101 | 담양갈비1인분(3인기본) (lamb chops, basic) ₩16,000 | - |
| 98 | Seomjingangsutbulgui 섬진강숯불구이 | 4.05 | 131 | - | - |
| 99 | Seocheonkkotdwaeji 서천꽃돼지 | 4.21 | 54 | 생삼겹(150g) (fresh pork belly) ₩14,000 | - |
| 100 | Tojongkkeomeokdwaeji 토종꺼먹돼지 | 4.43 | 36 | 꺼먹돼지생고기 (fresh meat, pork) ₩12,000 | - |
| 101 | Bugwangchamsutbulgui 부광참숯불구이 | 4.11 | 31 | - | - |
| 102 | Geurangagalbitang 그랑아갈비탕 | 0.0 | 10 | - | - |
| 103 | Hwangjedwitgogi 황제뒷고기 | 4.5 | 10 | 복분자 ₩13,000 | - |
| 104 | Soliphanu 솔잎한우 | 4.0 | 22 | 상차림비 (table charge) ₩4,000 | - |
| 105 | Gogiro 고기로 | 4.33 | 24 | - | - |
| 106 | Bugwanggopchang 부광곱창 | 4.02 | 47 | 장삼구이 (grilled) ₩55,000 | - |
| 107 | Dwaejichon 돼지촌 | 4.88 | 11 | - | - |
| 108 | Sinkkangtongdwitgogi Gwangyangmunrye Branch 신깡통뒷고기 광양문례점 | 0.0 | 7 | 깡통모둠(600g) (assorted) ₩37,000 | - |
| 109 | Donmaeulsamgyeopsal 돈마을삼겹살 | 4.25 | 17 | 미나리 삼겹살 (water parsley (minari), pork belly (samgyeopsal)) ₩14,000 | - |
| 110 | Bokdoyaji 복도야지 | 4.08 | 14 | - | - |
| 111 | Orirangdwaeji 오리랑돼지 | 5.0 | 8 | - | - |
| 112 | Sseomtaneunsamgyeopsal 썸타는삼겹살 | 3.97 | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 113 | Dwaejieomma 돼지엄마 | 0.0 | 6 | 모듬 A세트(850g) (assorted, set) ₩55,000 | - |
| 114 | Haemalgeummakchangjeonmunjeom Main Branch 해말금막창전문점 본점 | 4.75 | 8 | - | - |
| 115 | Gojipnam Gwangyang Branch 고집남 광양점 | 3.42 | 16 | 관자삼합셋트 (set, scallop, samhap (three-item combo)) ₩46,700 | - |
| 116 | Hanmadangsaenggogi 한마당생고기 | 3.82 | 29 | 꽃등심 150g (ribeye) ₩30,000 | - |
| 117 | Geumsongsutbulgui 금송숯불구이 | 3.5 | 41 | 떡국(정식후식) (set meal, dessert) ₩9,000 | - |
All 117 Korean BBQ spots in Gwangyang
Geureoso Gwangyangbulgogi Gwangyangeup Main Branch ranks first, followed by Byeokdolgopchang Gwangyangjungma Branch and Geummokseo Gwangyangbulgogi.
Daehanminguk1deunghanugopchang has the highest rating on this list at 4.94 (1,279 visitor reviews).
Geummokseo Gwangyangbulgogi seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,900 to ₩29,000. The lowest is at Ilpumdaepae.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.