The top-ranked Gopchang (Grilled Intestines) in Gwangyang is Byeokdolgopchang Gwangyangjungma Branch, followed by Daehanminguk1deunghanugopchang and Gwangyangsaengmakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
벽돌곱창 광양중마점
★ 4.89 2,822 visitor reviews · 169 blog posts
대한민국1등한우곱창
★ 4.94 1,279 visitor reviews · 83 blog posts
광양생막창
★ 4.91 384 visitor reviews · 66 blog posts
어멍막창
★ 4.87 450 visitor reviews · 60 blog posts
태영생막창 광양점
★ 4.47 597 visitor reviews · 221 blog posts
우리할매파김치삼겹살
★ 4.91 834 visitor reviews · 65 blog posts
흥부네돌곱창
★ 4.36 578 visitor reviews · 161 blog posts
태양곱창 광양중마점
★ 4.94 48 visitor reviews · 53 blog posts
옛날곱창
★ 4.56 74 visitor reviews · 79 blog posts
매화곱창
★ 4.43 430 visitor reviews · 58 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Byeokdolgopchang Gwangyangjungma Branch 벽돌곱창 광양중마점 | 4.89 | 2,822 | 한우곱창 모둠 (Hanwoo gopchang, assorted) ₩25,000 | - |
| 2 | Daehanminguk1deunghanugopchang 대한민국1등한우곱창 | 4.94 | 1,279 | 직화모듬구이 (assorted grill, flame-grilled) ₩17,900 | - |
| 3 | Gwangyangsaengmakchang 광양생막창 | 4.91 | 384 | 생막창 (fresh makchang) ₩12,000 | - |
| 4 | Eomeongmakchang 어멍막창 | 4.87 | 450 | 국내산 초벌막창 (domestic (Korean), pre-grilled makchang) ₩13,000 | - |
| 5 | Taeyeongsaengmakchang Gwangyang Branch 태영생막창 광양점 | 4.47 | 597 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 6 | Urihalmaepagimchisamgyeopsal 우리할매파김치삼겹살 | 4.91 | 834 | 국내산 오겹살 150g (domestic (Korean), pork belly with skin (ogyeopsal)) ₩13,000 | - |
| 7 | Heungbunedolgopchang 흥부네돌곱창 | 4.36 | 578 | 곱창전골 (gopchang hot pot) ₩12,000 | - |
| 8 | Taeyanggopchang Gwangyangjungma Branch 태양곱창 광양중마점 | 4.94 | 48 | 돼지곱창전골 (pork gopchang hot pot) ₩35,000 | - |
| 9 | Yetnalgopchang 옛날곱창 | 4.56 | 74 | 막창(1인분) (makchang (pork/beef large intestine)) ₩10,000 | - |
| 10 | Maehwagopchang 매화곱창 | 4.43 | 430 | - | - |
| 11 | Makchangdoduk Gwangyang Branch 막창도둑 광양점 | 4.85 | 48 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 12 | Yongsikisamgyeop 용식이삼겹 | 4.57 | 537 | 삼겹살(1인180g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 13 | Miseuteogalmaegi 미스터갈매기 | 4.82 | 114 | 미스터갈매기 (pork skirt) ₩10,000 | - |
| 14 | Yeontanbulsaenggogihanpan 연탄불생고기한판 | 4.54 | 222 | 연탄불생고기한판600g (fresh meat, platter, briquette-grilled) ₩39,000 | - |
| 15 | Hwangsogopchang 황소곱창 | 5.0 | 21 | 소곱창구이 (grilled beef gopchang) ₩20,000 | - |
| 16 | Daomgalbi 다옴갈비 | 5.0 | 94 | 껍데기 200g (pork skin) ₩8,000 | - |
| 17 | Nabongsseugopchang Gwangyang Branch 나봉쓰곱창 광양점 | 0.0 | 34 | 야채곱창 (stir-fried gopchang with vegetables) ₩12,000 | - |
| 18 | Hanujamaegopchang 한우자매곱창 | 4.38 | 93 | - | - |
| 19 | Sijipmotgandwaeji 시집못간돼지 | 4.45 | 225 | 제주오겹살 (Jeju pork belly with skin) ₩12,000 | - |
| 20 | 1982yeontan Gwangyang Branch 1982연탄 광양점 | 4.52 | 157 | 소갈비살 (boneless beef short rib) ₩19,900 | - |
| 21 | Ilmimakchang 일미막창 | 4.31 | 76 | - | - |
| 22 | Hanguksikdang 한국식당 | 4.4 | 64 | 광양숯불고기(1인 180g)국내산 (charcoal-grilled meat, domestic (Korean)) ₩23,000 | - |
| 23 | Bugwanggopchang 부광곱창 | 4.02 | 47 | 장삼구이 (grilled) ₩55,000 | - |
| 24 | Donggalmaegi 동갈매기 | 4.32 | 149 | 한우특수부위 A세트 (Hanwoo special cuts, set) ₩80,000 | - |
| 25 | Seocheonkkotdwaeji 서천꽃돼지 | 4.21 | 54 | 생삼겹(150g) (fresh pork belly) ₩14,000 | - |
| 26 | Haemalgeummakchangjeonmunjeom Main Branch 해말금막창전문점 본점 | 4.75 | 8 | - | - |
| 27 | Gojipnam Gwangyang Branch 고집남 광양점 | 3.42 | 16 | 관자삼합셋트 (set, scallop, samhap (three-item combo)) ₩46,700 | - |
All 27 Gopchang (Grilled Intestines) spots in Gwangyang
Byeokdolgopchang Gwangyangjungma Branch ranks first, followed by Daehanminguk1deunghanugopchang and Gwangyangsaengmakchang.
Daehanminguk1deunghanugopchang has the highest rating on this list at 4.94 (1,279 visitor reviews).
Urihalmaepagimchisamgyeopsal seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩10,000 to ₩35,000. The lowest is at Taeyeongsaengmakchang Gwangyang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
