

Hanamdwaejijip Donghaedaedong Branch
하남돼지집 동해대동점
1,523 visitor reviews · 307 blog posts
- Menu
- 모듬한판 (assorted platter) ₩46,000, 특별한판 (special platter) ₩64,000
- Hours
- Daily 16:00-22:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Donghae is Hanamdwaejijip Donghaedaedong Branch, followed by Gogiseogogi Main Branch and Dutasan Dwaejigalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


하남돼지집 동해대동점
1,523 visitor reviews · 307 blog posts


고기서고기 본점
★ 4.93 1,965 visitor reviews · 301 blog posts


두타산 돼지갈비
★ 4.93 571 visitor reviews · 96 blog posts


연막창 동해점
★ 4.91 1,458 visitor reviews · 126 blog posts


열이네식육식당 본점
1,392 visitor reviews · 648 blog posts


황금송아지
★ 4.86 579 visitor reviews · 160 blog posts


정애돼지갈비
472 visitor reviews · 85 blog posts


원조솥뚜껑삼겹살
133 visitor reviews · 24 blog posts


김치삼겹살
122 visitor reviews · 26 blog posts


초구뚱돼지집
174 visitor reviews · 101 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanamdwaejijip Donghaedaedong Branch 하남돼지집 동해대동점 | - | 1,523 | 모듬한판 (assorted platter) ₩46,000 | - |
| 2 | Gogiseogogi Main Branch 고기서고기 본점 | 4.93 | 1,965 | 쫀득 등심덧살180g (chewy, sirloin cap) ₩17,000 | - |
| 3 | Dutasan Dwaejigalbi 두타산 돼지갈비 | 4.93 | 571 | 두타산 명품 돼지갈비 (premium, pork galbi (pork ribs)) ₩15,000 | - |
| 4 | Yeonmakchang Donghae Branch 연막창 동해점 | 4.91 | 1,458 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩14,000 | - |
| 5 | Yeolinesikyuksikdang Main Branch 열이네식육식당 본점 | - | 1,392 | (특)왕 갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 6 | Hwanggeumsongaji 황금송아지 | 4.86 | 579 | 한우갈비살 1++No9 (Hanwoo boneless short rib) ₩28,000 | - |
| 7 | Jeongaedwaejigalbi 정애돼지갈비 | - | 472 | 명품수제돼지갈비 (house-made pork galbi, premium) ₩15,000 | - |
| 8 | Wonjosotttukkeongsamgyeopsal 원조솥뚜껑삼겹살 | - | 133 | 생삼겹 (fresh pork belly) ₩13,000 | - |
| 9 | Gimchisamgyeopsal 김치삼겹살 | - | 122 | 암돼지 삼겹살 (sow pork, pork belly (samgyeopsal)) ₩15,000 | - |
| 10 | Choguttungdwaejijip 초구뚱돼지집 | - | 174 | 생삼겹-200g (fresh pork belly) ₩15,000 | - |
| 11 | Donumaeuldonghae 돈우마을동해 | - | 443 | 사랑에 빠진 양념 돼지갈비 (marinated, pork galbi (pork ribs)) ₩20,000 | - |
| 12 | Oneulgopchang 오늘곱창 | - | 565 | 모둠 (assorted) ₩24,000 | - |
| 13 | 1703chamhanjip Donghae Branch 1703참한집 동해점 | 4.88 | 170 | 꼬들살 (chewy pork neck trim) ₩12,000 | - |
| 14 | Ttungbonepujutgan 뚱보네푸줏간 | - | 363 | 쌈솥밥정식 (set meal, pot rice) ₩15,000 | - |
| 15 | Sanmitedaligalbi 산밑에달이갈비 | - | 360 | 불냉면만두셋트 (spicy cold noodles, set) ₩10,000 | - |
| 16 | Hongdwaejisutbulgui 홍돼지숯불구이 | 4.95 | 87 | 목살 (pork neck (moksal)) ₩16,000 | - |
| 17 | Samsonggalbi 삼송갈비 | 4.5 | 318 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 18 | Jinseong Galbi 진성 갈비 | 4.79 | 199 | 소왕갈비 (jumbo beef galbi) ₩30,000 | - |
| 19 | Donudaegam 돈우대감 | - | 302 | 양념돼지갈비 (marinated pork galbi) ₩16,000 | - |
| 20 | Donghaeyeokjumeokgui 동해역주먹구이 | 4.76 | 135 | 이베리코 꽃목살 (Iberico pork, marbled pork neck) ₩19,000 | - |
| 21 | Ilpumdaepae Donghaecheongok Branch 일품대패 동해천곡점 | - | 101 | 점심특선 (lunch special) ₩9,900 | - |
| 22 | Gopchangdaejang Donghaecheongok Branch 곱창대장 동해천곡점 | - | 351 | 한우곱창200g (Hanwoo gopchang) ₩22,000 | - |
| 23 | Metdwaejijip 멧돼지집 | - | 57 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 24 | Bakdaegamhwarogui Donghae Main Branch 박대감화로구이 동해본점 | - | 220 | 왕갈비 (jumbo galbi) ₩17,000 | - |
| 25 | Bakdalbakgane Sutbulkkeopdegi Donghaecheongok Branch 박달박가네 숯불껍데기 동해천곡점 | - | 157 | 목항정껍데기 (국내산)160g (pork skin, pork jowl, domestic (Korean)) ₩14,000 | - |
| 26 | Incheonwanggalbi 인천왕갈비 | - | 270 | 뚝불고기 (bulgogi in earthen pot) ₩9,000 | - |
| 27 | Dolbaksa 돌박사 | - | 229 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 28 | Daseong 다성 | - | 119 | 명품생삼겹살 (fresh pork belly, premium) ₩15,000 | - |
| 29 | Geosonggalbi 거송갈비 | - | 124 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 30 | Joganesaengsamgyeopsal 조가네생삼겹살 | 4.93 | 23 | 프리미엄 생삼겹살(180g) (premium, fresh pork belly) ₩16,000 | - |
| 31 | Dodukdwitgogi 도둑뒷고기 | - | 95 | 소갈비살 (미국산) (boneless beef short rib, US beef) ₩17,000 | - |
| 32 | Gopchangdongne 곱창동네 | - | 144 | 소곱창구이 (grilled beef gopchang) ₩20,000 | - |
| 33 | Ttungbodwaejisaenggoginara 뚱보돼지생고기나라 | - | 128 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 34 | Pungnyeongogi 풍년고기 | - | 115 | 풍년한판 4인 (platter) ₩55,000 | - |
| 35 | Yeongupnam 연굽남 | 4.67 | 145 | 제주근고기 오겹살 한판 600g (thick-cut pork (Jeju geungogi), Jeju, pork belly with skin (ogyeopsal), platter) ₩50,000 | - |
| 36 | Dongui 돈구이 | - | 161 | 생통갈매기살 (whole pork skirt) ₩17,000 | - |
| 37 | Taesansutbulgui 태산숯불구이 | - | 101 | 돼지갈비(초벌) (pork galbi (pork ribs), pre-grilled) ₩14,000 | - |
| 38 | Bogyeonggalbi 보경갈비 | - | 75 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | - |
| 39 | Yeoninewangsogeumgui 연이네왕소금구이 | 4.4 | 251 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 40 | Tteulae 뜰애 | - | 107 | 갈비살 (150g) (boneless short rib) ₩39,000 | - |
| 41 | Janggunjumeokgogi 장군주먹고기 | - | 77 | 주먹고기 (thick-cut pork (jumeok gogi)) ₩15,000 | - |
| 42 | Geuyetnalyeontanbulwanggalbi 그옛날연탄불왕갈비 | 4.41 | 122 | 왕갈비(250g) (jumbo galbi) ₩14,000 | - |
| 43 | Mukho Jirigoldwitgogi 묵호 지리골뒷고기 | 4.91 | 41 | 뒷고기모듬 (assorted pork trimmings) ₩35,000 | - |
| 44 | Chumchuneunsamgyeopsal 춤추는삼겹살 | - | 49 | - | - |
| 45 | Donpocha 돈포차 | - | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 46 | Gohyangdonu 고향돈우 | 5.0 | 49 | 참숯불제육볶음 (spicy stir-fried pork, charcoal) ₩26,000 | - |
| 47 | Majangdonghanugopchangcheongokjeom 마장동한우곱창천곡점 | - | 69 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 48 | Dolgui 돌구이 | - | 98 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 49 | Upanjip 우판집 | - | 74 | 우판집한판 (platter) ₩79,900 | - |
| 50 | Dolsyulraeng Gogikape 돌슐랭 고기카페 | - | 55 | 돌슐랭 한판 (platter) ₩64,000 | - |
| 51 | Majangdonghanugopchang 마장동한우곱창 | - | 48 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 52 | Yukgaek 육객 | - | 59 | 소갈비살(늑간살) (boneless beef short rib, rib finger meat) ₩16,000 | - |
| 53 | Singun 신군 | 4.28 | 108 | 제주흑돈 생오겹 180g (Jeju, fresh pork belly with skin) ₩18,000 | - |
| 54 | Dutum 두툼 | - | 60 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 55 | Bugokgogi 부곡고기 | - | 38 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 56 | Gulttuk 굴뚝 | - | 15 | 냉동삼겹살 (frozen pork belly) ₩9,900 | - |
| 57 | Hanuseoseogalbi 한우서서갈비 | 4.31 | 102 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 58 | Sunsakgopchang Donghae Branch 순삭곱창 동해점 | - | 69 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 59 | Mijinchuksan Donghaebuksam Branch 미진축산 동해북삼점 | - | 37 | 이베리코꽃목살 (Iberico marbled pork neck) ₩7,400 | - |
| 60 | Daewangsaenggalbi 대왕생갈비 | - | 40 | 생갈비 220g (fresh (unmarinated) galbi) ₩14,000 | - |
| 61 | Donghaemakchang 동해막창 | - | 33 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 62 | Gaboja Saengmakchang 가보자 생막창 | - | 44 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 63 | Gogigupneunmaeul 고기굽는마을 | - | 28 | 차돌박이 150g (thin-sliced beef brisket) ₩20,000 | - |
| 64 | Pujutgan 푸줏간 | 4.38 | 66 | 대구왕막창 (makchang (pork/beef large intestine)) ₩12,900 | - |
| 65 | Yuksujeo 육수저 | 0.0 | 42 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 66 | Guigusam 구이구삼 | - | 32 | 한우모둠(500g) (assorted Hanwoo) ₩109,000 | - |
| 67 | Hyangjeong 향정 | - | 5 | 모듬한우구이1키로 (Hanwoo (Korean beef), assorted, grilled) ₩160,000 | - |
| 68 | Dwaejine 돼지네 | - | 26 | - | - |
| 69 | Daegumeokgeori 대구먹거리 | - | 25 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 70 | Chondwaejisaengogyeop 촌돼지생오겹 | - | 18 | - | - |
| 71 | Hanmaeumjeongyuksikdang Donghae Branch 한마음정육식당 동해점 | 3.63 | 57 | 소 한마리 (whole (one animal)) ₩69,000 | - |
| 72 | Hyeondaesilbisikdang 현대실비식당 | - | 18 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 73 | Ijibidondwaeji 이지비돈돼지 | - | 15 | - | - |
| 74 | Daedongsaengsamgyeop 대동생삼겹 | 4.13 | 36 | - | - |
| 75 | Dolsamgil 돌삼길 | 3.67 | 7 | 돌판오겹살 (pork belly with skin (ogyeopsal), stone grill) ₩13,000 | - |
All 75 Samgyeopsal (Pork Belly BBQ) spots in Donghae
Hanamdwaejijip Donghaedaedong Branch ranks first, followed by Gogiseogogi Main Branch and Dutasan Dwaejigalbi.
Gogiseogogi Main Branch has the highest rating on this list at 4.93 (1,965 visitor reviews).
Hwanggeumsongaji seats up to 94 people. Call ahead to book for groups.
Signature dishes on this list range from ₩13,000 to ₩46,000. The lowest is at Wonjosotttukkeongsamgyeopsal.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.