01
Ttungbonepujutgan
뚱보네푸줏간
363 visitor reviews · 96 blog posts
Open since 2005
- Menu
- 쌈솥밥정식 (set meal, pot rice) ₩15,000, 갈치조림솥밥정식 (braised hairtail, set meal, pot rice) ₩14,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 10:00-21:00
Best Old-School Korean BBQ in Donghae, Top 10
The top-ranked Old-School Korean BBQ in Donghae is Ttungbonepujutgan, followed by Cheongoksilbichon and Samsonggalbi. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms
02
Cheongoksilbichon
천곡실비촌
273 visitor reviews · 70 blog posts
Open since 1995
- Menu
- 갈비살 (boneless short rib) ₩45,000, 양념갈비살 (marinated boneless short rib) ₩45,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 10:00-22:00
03
Samsonggalbi
삼송갈비
★ 4.5 318 visitor reviews · 101 blog posts
Open since 1978
- Menu
- 돼지갈비 (pork galbi (pork ribs)) ₩14,000, 삼겹살 (pork belly (samgyeopsal)) ₩11,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-21:00 / Sun Closed
04
Toamgolyetnalmakchang Donghae Branch
토암골옛날막창 동해점
319 visitor reviews · 37 blog posts
Open since 2006
- Menu
- 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,900, 양념막창 (marinated makchang) ₩14,000
05
Gopchangdaejang Donghaecheongok Branch
곱창대장 동해천곡점
351 visitor reviews · 27 blog posts
Open since 2001
- Menu
- 곱창과 환상조합 부추무침 (gopchang (small intestine)), 한우곱창200g (Hanwoo gopchang) ₩22,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:00-01:00 / Sun 16:00-23:00
06
Choguttungdwaejijip
초구뚱돼지집
174 visitor reviews · 101 blog posts
Open since 1998
- Menu
- 생삼겹-200g (fresh pork belly) ₩15,000, 된장찌개 (doenjang stew) ₩2,000
- Hours
- Mon, Tue, Wed, Fri, Sat, Sun 12:00-21:00 / Thu Closed
07
08
Gopchangdongne
곱창동네
144 visitor reviews · 44 blog posts
Open since 1999
- Menu
- 소곱창구이 (grilled beef gopchang) ₩20,000, 소곱창전골 (beef gopchang hot pot) ₩23,000
09
Sarangchae Hanugui
사랑채 한우구이
★ 4.46 215 visitor reviews · 46 blog posts
Open since 1996
- Menu
- 등심 150g (sirloin) ₩45,000, 갈비살 150g (boneless short rib) ₩45,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 15:00-21:30 / Sun Closed
10
Wonjosotttukkeongsamgyeopsal
원조솥뚜껑삼겹살
133 visitor reviews · 24 blog posts
Open since 1994
- Menu
- 생삼겹 (fresh pork belly) ₩13,000, 가브리살 (pork loin cap (gabrisal)) ₩13,000
Old-School Korean BBQ in Donghae at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ttungbonepujutgan 뚱보네푸줏간 | - | 363 | 쌈솥밥정식 (set meal, pot rice) ₩15,000 | - |
| 2 | Cheongoksilbichon 천곡실비촌 | - | 273 | 갈비살 (boneless short rib) ₩45,000 | - |
| 3 | Samsonggalbi 삼송갈비 | 4.5 | 318 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 4 | Toamgolyetnalmakchang Donghae Branch 토암골옛날막창 동해점 | - | 319 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,900 | - |
| 5 | Gopchangdaejang Donghaecheongok Branch 곱창대장 동해천곡점 | - | 351 | 한우곱창200g (Hanwoo gopchang) ₩22,000 | - |
| 6 | Choguttungdwaejijip 초구뚱돼지집 | - | 174 | 생삼겹-200g (fresh pork belly) ₩15,000 | - |
| 7 | Dolbaksa 돌박사 | - | 229 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 8 | Gopchangdongne 곱창동네 | - | 144 | 소곱창구이 (grilled beef gopchang) ₩20,000 | - |
| 9 | Sarangchae Hanugui 사랑채 한우구이 | 4.46 | 215 | 등심 150g (sirloin) ₩45,000 | - |
| 10 | Wonjosotttukkeongsamgyeopsal 원조솥뚜껑삼겹살 | - | 133 | 생삼겹 (fresh pork belly) ₩13,000 | - |
| 11 | Myeonggahanumaeul 명가한우마을 | 4.56 | 144 | 꽃등심 (ribeye) ₩43,000 | - |
| 12 | Pungnyeongogi 풍년고기 | - | 115 | 풍년한판 4인 (platter) ₩55,000 | - |
| 13 | Jeongganesutbulgui 정가네숯불구이 | - | 135 | [점심특선]한우육회물회 (lunch special, Hanwoo yukhoe (beef tartare), cold raw fish soup) ₩15,000 | - |
| 14 | Dongui 돈구이 | - | 161 | 생통갈매기살 (whole pork skirt) ₩17,000 | - |
| 15 | Janggunjumeokgogi 장군주먹고기 | - | 77 | 주먹고기 (thick-cut pork (jumeok gogi)) ₩15,000 | - |
| 16 | Geuyetnalyeontanbulwanggalbi 그옛날연탄불왕갈비 | 4.41 | 122 | 왕갈비(250g) (jumbo galbi) ₩14,000 | - |
| 17 | Yebaksa 예박사 | - | 105 | 양념소갈비살 400g (marinated boneless beef short rib) ₩35,000 | - |
| 18 | Majangdonghanugopchangcheongokjeom 마장동한우곱창천곡점 | - | 69 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 19 | Ttungbodwaejisaenggoginara 뚱보돼지생고기나라 | - | 128 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 20 | Metdwaejijip 멧돼지집 | - | 57 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 21 | Majangdonghanugopchang 마장동한우곱창 | - | 48 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 22 | Dutum 두툼 | - | 60 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 23 | Gajokhanusikdang 가족한우식당 | - | 54 | 갈비살A++ (boneless short rib) ₩42,000 | - |
| 24 | Hanuseoseogalbi 한우서서갈비 | 4.31 | 102 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 25 | Donpocha 돈포차 | - | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 26 | Joganesaengsamgyeopsal 조가네생삼겹살 | 4.93 | 23 | 프리미엄 생삼겹살(180g) (premium, fresh pork belly) ₩16,000 | - |
| 27 | Gogigupneunmaeul 고기굽는마을 | - | 28 | 차돌박이 150g (thin-sliced beef brisket) ₩20,000 | - |
| 28 | Totohanu 토토한우 | - | 33 | - | - |
| 29 | Pyeongyangdolgopchang 평양돌곱창 | - | 33 | - | - |
| 30 | Daegumeokgeori 대구먹거리 | - | 25 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 31 | Hyeondaesilbisikdang 현대실비식당 | - | 18 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 32 | Gogigupneunjip 고기굽는집 | - | 35 | - | - |
| 33 | Ijibidondwaeji 이지비돈돼지 | - | 15 | - | - |
| 34 | Daedongsaengsamgyeop 대동생삼겹 | 4.13 | 36 | - | - |
All 34 Old-School Korean BBQ spots in Donghae
Old-School Korean BBQ in Donghae: FAQ
What is the best Old-School Korean BBQ in Donghae?
Ttungbonepujutgan ranks first, followed by Cheongoksilbichon and Samsonggalbi.
Which Old-School Korean BBQ in Donghae has the highest Naver rating?
Samsonggalbi has the highest rating on this list at 4.5 (318 visitor reviews).
Where can a large group eat Korean BBQ in Donghae?
Sarangchae Hanugui seats up to 30 people. Call ahead to book for groups.
How much does Old-School Korean BBQ cost in Donghae?
Signature dishes on this list range from ₩12,900 to ₩45,000. The lowest is at Toamgolyetnalmakchang Donghae Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.