

Donghae Andonggalbi
동해 안동갈비
★ 4.83 2,958 visitor reviews · 529 blog posts
- Menu
- 안동갈비 한 판 (Andong-style galbi) ₩130,000, 생갈비 한 판 (fresh (unmarinated) galbi) ₩130,000
- Hours
- Daily 17:00-22:00
The top-ranked Korean Beef BBQ (Hanwoo) in Donghae is Donghae Andonggalbi, followed by Hanuraepsodi and Gogiseogogi Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


동해 안동갈비
★ 4.83 2,958 visitor reviews · 529 blog posts


한우랩소디
★ 4.85 922 visitor reviews · 420 blog posts


고기서고기 본점
★ 4.93 1,965 visitor reviews · 301 blog posts


임계한우타운
1,883 visitor reviews · 172 blog posts


연막창 동해점
★ 4.91 1,458 visitor reviews · 126 blog posts


열이네식육식당 본점
1,392 visitor reviews · 648 blog posts


하남돼지집 동해대동점
1,523 visitor reviews · 307 blog posts


황금송아지
★ 4.86 579 visitor reviews · 160 blog posts


명륜진사갈비 동해평릉점
1,025 visitor reviews · 72 blog posts


돈우대감
302 visitor reviews · 40 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Donghae Andonggalbi 동해 안동갈비 | 4.83 | 2,958 | 안동갈비 한 판 (Andong-style galbi) ₩130,000 | - |
| 2 | Hanuraepsodi 한우랩소디 | 4.85 | 922 | 한우 꽃등심 1++NO.9 (Hanwoo (Korean beef), ribeye) ₩43,000 | - |
| 3 | Gogiseogogi Main Branch 고기서고기 본점 | 4.93 | 1,965 | 쫀득 등심덧살180g (chewy, sirloin cap) ₩17,000 | - |
| 4 | Imgyehanutaun 임계한우타운 | - | 1,883 | 상차림1인(7세이상) (table setting, or more) ₩3,000 | - |
| 5 | Yeonmakchang Donghae Branch 연막창 동해점 | 4.91 | 1,458 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩14,000 | - |
| 6 | Yeolinesikyuksikdang Main Branch 열이네식육식당 본점 | - | 1,392 | (특)왕 갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 7 | Hanamdwaejijip Donghaedaedong Branch 하남돼지집 동해대동점 | - | 1,523 | 모듬한판 (assorted platter) ₩46,000 | - |
| 8 | Hwanggeumsongaji 황금송아지 | 4.86 | 579 | 한우갈비살 1++No9 (Hanwoo boneless short rib) ₩28,000 | - |
| 9 | Myeongryunjinsagalbi Donghaepyeongreung Branch 명륜진사갈비 동해평릉점 | - | 1,025 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 10 | Donudaegam 돈우대감 | - | 302 | 양념돼지갈비 (marinated pork galbi) ₩16,000 | - |
| 11 | Budeureopso Donghae Branch 부드럽소 동해점 | 4.92 | 237 | 한우 살치살(100g) (Hanwoo (Korean beef), chuck flap) ₩33,000 | - |
| 12 | Donumaeuldonghae 돈우마을동해 | - | 443 | 사랑에 빠진 양념 돼지갈비 (marinated, pork galbi (pork ribs)) ₩20,000 | - |
| 13 | Oneulgopchang 오늘곱창 | - | 565 | 모둠 (assorted) ₩24,000 | - |
| 14 | Hanutaun 한우타운 | - | 249 | 한우소머리국밥 (beef head rice soup, Hanwoo (Korean beef)) ₩7,000 | - |
| 15 | Sarangchae Hanugui 사랑채 한우구이 | 4.46 | 215 | 등심 150g (sirloin) ₩45,000 | - |
| 16 | Cheongoksilbichon 천곡실비촌 | - | 273 | 갈비살 (boneless short rib) ₩45,000 | - |
| 17 | Myeongryunjinsagalbi Donghaenaan Branch 명륜진사갈비 동해나안점 | - | 303 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | - |
| 18 | Jinseong Galbi 진성 갈비 | 4.79 | 199 | 소왕갈비 (jumbo beef galbi) ₩30,000 | - |
| 19 | Myeonggahanumaeul 명가한우마을 | 4.56 | 144 | 꽃등심 (ribeye) ₩43,000 | - |
| 20 | Toamgolyetnalmakchang Donghae Branch 토암골옛날막창 동해점 | - | 319 | 옛날막창 (makchang (pork/beef large intestine), old-style) ₩12,900 | - |
| 21 | Gopchangdaejang Donghaecheongok Branch 곱창대장 동해천곡점 | - | 351 | 한우곱창200g (Hanwoo gopchang) ₩22,000 | - |
| 22 | Bakdalbakgane Sutbulkkeopdegi Donghaecheongok Branch 박달박가네 숯불껍데기 동해천곡점 | - | 157 | 목항정껍데기 (국내산)160g (pork skin, pork jowl, domestic (Korean)) ₩14,000 | - |
| 23 | Majangdonghanugopchangcheongokjeom 마장동한우곱창천곡점 | - | 69 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 24 | Yangdonjohaphanutaun 양돈조합한우타운 | - | 147 | 차림비(14살부터) ₩3,000 | - |
| 25 | Hongdwaejisutbulgui 홍돼지숯불구이 | 4.95 | 87 | 목살 (pork neck (moksal)) ₩16,000 | - |
| 26 | Wonjosotttukkeongsamgyeopsal 원조솥뚜껑삼겹살 | - | 133 | 생삼겹 (fresh pork belly) ₩13,000 | - |
| 27 | Jeongganesutbulgui 정가네숯불구이 | - | 135 | [점심특선]한우육회물회 (lunch special, Hanwoo yukhoe (beef tartare), cold raw fish soup) ₩15,000 | - |
| 28 | Dongui 돈구이 | - | 161 | 생통갈매기살 (whole pork skirt) ₩17,000 | - |
| 29 | Ilpumdaepae Donghaecheongok Branch 일품대패 동해천곡점 | - | 101 | 점심특선 (lunch special) ₩9,900 | - |
| 30 | Majangdonghanugopchang 마장동한우곱창 | - | 48 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 31 | Yeoninewangsogeumgui 연이네왕소금구이 | 4.4 | 251 | 생삼겹살 (fresh pork belly) ₩16,000 | - |
| 32 | Tteulae 뜰애 | - | 107 | 갈비살 (150g) (boneless short rib) ₩39,000 | - |
| 33 | Geuyetnalyeontanbulwanggalbi 그옛날연탄불왕갈비 | 4.41 | 122 | 왕갈비(250g) (jumbo galbi) ₩14,000 | - |
| 34 | Yebaksa 예박사 | - | 105 | 양념소갈비살 400g (marinated boneless beef short rib) ₩35,000 | - |
| 35 | Hanuseoseogalbi 한우서서갈비 | 4.31 | 102 | 양념돼지갈비 (marinated pork galbi) ₩12,000 | - |
| 36 | Yangmanok 양만옥 | - | 84 | 숄더랙(200g) (lamb shoulder rack) ₩18,000 | - |
| 37 | Gohyangdonu 고향돈우 | 5.0 | 49 | 참숯불제육볶음 (spicy stir-fried pork, charcoal) ₩26,000 | - |
| 38 | Daewangsaenggalbi 대왕생갈비 | - | 40 | 생갈비 220g (fresh (unmarinated) galbi) ₩14,000 | - |
| 39 | Dodukdwitgogi 도둑뒷고기 | - | 95 | 소갈비살 (미국산) (boneless beef short rib, US beef) ₩17,000 | - |
| 40 | Dolgui 돌구이 | - | 98 | 생삼겹살 (fresh pork belly) ₩13,000 | - |
| 41 | Wongogimateu Sikyuksikdang 원고기마트 식육식당 | - | 57 | 상차림(테이블당) (table setting) ₩8,000 | - |
| 42 | Upanjip 우판집 | - | 74 | 우판집한판 (platter) ₩79,900 | - |
| 43 | Dolsyulraeng Gogikape 돌슐랭 고기카페 | - | 55 | 돌슐랭 한판 (platter) ₩64,000 | - |
| 44 | Metdwaejijip 멧돼지집 | - | 57 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 45 | Yukgaek 육객 | - | 59 | 소갈비살(늑간살) (boneless beef short rib, rib finger meat) ₩16,000 | - |
| 46 | Singun 신군 | 4.28 | 108 | 제주흑돈 생오겹 180g (Jeju, fresh pork belly with skin) ₩18,000 | - |
| 47 | Dutum 두툼 | - | 60 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 48 | Gajokhanusikdang 가족한우식당 | - | 54 | 갈비살A++ (boneless short rib) ₩42,000 | - |
| 49 | Bugokgogi 부곡고기 | - | 38 | 곱창구이 (grilled gopchang) ₩24,000 | - |
| 50 | Mukho Jirigoldwitgogi 묵호 지리골뒷고기 | 4.91 | 41 | 뒷고기모듬 (assorted pork trimmings) ₩35,000 | - |
| 51 | Donpocha 돈포차 | - | 34 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 52 | Mijinchuksan Donghaebuksam Branch 미진축산 동해북삼점 | - | 37 | 이베리코꽃목살 (Iberico marbled pork neck) ₩7,400 | - |
| 53 | Joganesaengsamgyeopsal 조가네생삼겹살 | 4.93 | 23 | 프리미엄 생삼겹살(180g) (premium, fresh pork belly) ₩16,000 | - |
| 54 | Gaboja Saengmakchang 가보자 생막창 | - | 44 | 막창 (makchang (pork/beef large intestine)) ₩12,000 | - |
| 55 | Gogigupneunmaeul 고기굽는마을 | - | 28 | 차돌박이 150g (thin-sliced beef brisket) ₩20,000 | - |
| 56 | Pujutgan 푸줏간 | 4.38 | 66 | 대구왕막창 (makchang (pork/beef large intestine)) ₩12,900 | - |
| 57 | Hanusuyuk 한우수육 | - | 20 | - | - |
| 58 | Totohanu 토토한우 | - | 33 | - | - |
| 59 | Yuksujeo 육수저 | 0.0 | 42 | 삼겹살(200g) (pork belly (samgyeopsal)) ₩14,000 | - |
| 60 | Guigusam 구이구삼 | - | 32 | 한우모둠(500g) (assorted Hanwoo) ₩109,000 | - |
| 61 | Hyangjeong 향정 | - | 5 | 모듬한우구이1키로 (Hanwoo (Korean beef), assorted, grilled) ₩160,000 | - |
| 62 | Hanmaeumjeongyuksikdang Donghae Branch 한마음정육식당 동해점 | 3.63 | 57 | 소 한마리 (whole (one animal)) ₩69,000 | - |
| 63 | Dolsamgil 돌삼길 | 3.67 | 7 | 돌판오겹살 (pork belly with skin (ogyeopsal), stone grill) ₩13,000 | - |
All 63 Korean Beef BBQ (Hanwoo) spots in Donghae
Donghae Andonggalbi ranks first, followed by Hanuraepsodi and Gogiseogogi Main Branch.
Gogiseogogi Main Branch has the highest rating on this list at 4.93 (1,965 visitor reviews).
Hanuraepsodi seats up to 130 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,000 to ₩130,000. The lowest is at Imgyehanutaun.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.