

Gogigupneunnamja Seogucheong Branch
고기굽는남자 서구청점
★ 4.84 3,074 visitor reviews · 287 blog posts
Private rooms
- Menu
- "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000, "풍미" 통목살 (thick-cut pork neck) ₩14,000
- Hours
- Daily 11:30-00:30
The top-ranked Korean BBQ with Private Rooms in Daegu Seo-gu is Gogigupneunnamja Seogucheong Branch, followed by Nakwonsaenggogi and Sanggunedwaejigui Daeguduryu Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQ


고기굽는남자 서구청점
★ 4.84 3,074 visitor reviews · 287 blog posts
Private rooms


낙원생고기
★ 4.94 557 visitor reviews · 193 blog posts
"Nice private rooms" (6 visitor votes) · Private rooms


상구네돼지구이 대구두류점
★ 4.92 953 visitor reviews · 44 blog posts
Private rooms


소고기전문점 현이네
509 visitor reviews · 172 blog posts
Private rooms


부강돈장군숯불갈비
★ 4.77 340 visitor reviews · 84 blog posts
Private rooms


옛날삼겹
133 visitor reviews · 53 blog posts
Private rooms


행복고기랑쌈이랑
23 visitor reviews · 13 blog posts
Private rooms


통큰남자막창
★ 5.0 8 visitor reviews · 2 blog posts
Private rooms


봉식이막창
8 visitor reviews · 4 blog posts
Private rooms
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogigupneunnamja Seogucheong Branch 고기굽는남자 서구청점 | 4.84 | 3,074 | "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000 | - |
| 2 | Nakwonsaenggogi 낙원생고기 | 4.94 | 557 | 당일도축 한우 뭉티기(소) (slaughtered same day, Hanwoo (Korean beef), fresh raw beef chunks (mungtigi)) ₩40,000 | 내당역, 2 min walk |
| 3 | Sanggunedwaejigui Daeguduryu Branch 상구네돼지구이 대구두류점 | 4.92 | 953 | 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩54,900 | 두류역, 8 min walk |
| 4 | Sogogijeonmunjeom Hyeonine 소고기전문점 현이네 | - | 509 | 갈비살(1근) (boneless short rib) ₩68,000 | 두류역, 5 min walk |
| 5 | Bugangdonjanggunsutbulgalbi 부강돈장군숯불갈비 | 4.77 | 340 | - | - |
| 6 | Yetnalsamgyeop 옛날삼겹 | - | 133 | 옛날삼겹 (pork belly, old-style) ₩7,900 | - |
| 7 | Haengbokgogirangssamirang 행복고기랑쌈이랑 | - | 23 | 1mm삼겹구이(100g) (pork belly, grilled) ₩7,000 | - |
| 8 | Tongkeunnamjamakchang 통큰남자막창 | 5.0 | 8 | 생막창 150g (fresh makchang) ₩10,000 | 감삼역, 3 min walk |
| 9 | Bongsikimakchang 봉식이막창 | - | 8 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | Wondae Station, 11 min walk |
Gogigupneunnamja Seogucheong Branch ranks first, followed by Nakwonsaenggogi and Sanggunedwaejigui Daeguduryu Branch.
Nakwonsaenggogi has the highest rating on this list at 4.94 (557 visitor reviews).
Gogigupneunnamja Seogucheong Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩68,000. The lowest is at Haengbokgogirangssamirang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.