The top-ranked Gopchang (Grilled Intestines) in Daegu Seo-gu is Bongjamakchang Daegupyeongri Branch, followed by Gugongtanmakchang and Yeonmakchang Bangogaeyeok Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)All-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
봉자막창 대구평리점
★ 4.98 908 visitor reviews · 361 blog posts
구공탄막창
1,763 visitor reviews · 1,905 blog posts
연막창 반고개역점
2,812 visitor reviews · 116 blog posts
뚱단지돼지정육식당 대구본점
★ 4.92 1,840 visitor reviews · 719 blog posts
정하용선산곱창 직영점
852 visitor reviews · 161 blog posts
우야지막창 평리점
478 visitor reviews · 122 blog posts
중리숯불막창식당
394 visitor reviews · 94 blog posts
강촌막창서남점
356 visitor reviews · 95 blog posts
낙원생고기
★ 4.94 557 visitor reviews · 193 blog posts
태영생막창 내당점
353 visitor reviews · 85 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bongjamakchang Daegupyeongri Branch 봉자막창 대구평리점 | 4.98 | 908 | 봉자 고기반반 섞어 한 판 (half and half meat) ₩43,000 | 두류역, 10 min walk |
| 2 | Gugongtanmakchang 구공탄막창 | - | 1,763 | 막창 (makchang (pork/beef large intestine)) ₩13,000 | - |
| 3 | Yeonmakchang Bangogaeyeok Branch 연막창 반고개역점 | - | 2,812 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 반고개역, 1 min walk |
| 4 | Ttungdanjidwaejijeongyuksikdang Daegu Main Branch 뚱단지돼지정육식당 대구본점 | 4.92 | 1,840 | 삼겹살 한판(400g) (pork belly (samgyeopsal), platter) ₩38,000 | - |
| 5 | Jeonghayongseonsangopchang Jikyeong Branch 정하용선산곱창 직영점 | - | 852 | 곱창전골 (gopchang hot pot) ₩11,000 | Buk-gu Office Station, 5 min walk |
| 6 | Uyajimakchang Pyeongri Branch 우야지막창 평리점 | - | 478 | 우야지막창 (makchang (pork/beef large intestine)) ₩11,500 | - |
| 7 | Jungrisutbulmakchangsikdang 중리숯불막창식당 | - | 394 | 아나고(1인분) ₩11,000 | - |
| 8 | Gangchonmakchangseonamjeom 강촌막창서남점 | - | 356 | 돼지막창 (pork makchang) ₩10,000 | 감삼역, 10 min walk |
| 9 | Nakwonsaenggogi 낙원생고기 | 4.94 | 557 | 당일도축 한우 뭉티기(소) (slaughtered same day, Hanwoo (Korean beef), fresh raw beef chunks (mungtigi)) ₩40,000 | 내당역, 2 min walk |
| 10 | Taeyeongsaengmakchang Naedang Branch 태영생막창 내당점 | - | 353 | 매운닭발 (spicy, chicken feet) ₩7,000 | 내당역, 9 min walk |
| 11 | Sinbongsasutbulyangdaechang 신봉사숯불양대창 | 4.94 | 321 | - | - |
| 12 | Uyanggopchangjinjjabonjeom 우양곱창진짜본점 | 4.52 | 235 | 모둠한판소700g (assorted platter) ₩49,000 | Buk-gu Office Station, 7 min walk |
| 13 | Wangsipribulgopchang 왕십리불곱창 | - | 309 | 불곱창 (gopchang (small intestine)) ₩5,000 | - |
| 14 | Jonadanmakchang Bisan Main Branch 조나단막창 비산본점 | 4.42 | 476 | 돼지 생막창 (pork, fresh makchang) ₩9,000 | - |
| 15 | Makchangdoduk Pyeongri Branch 막창도둑 평리점 | 4.48 | 358 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 16 | Gunwiyangnyeomgopchang 군위양념곱창 | - | 228 | 돼지양념곱창 (marinated, pork, gopchang (small intestine)) ₩5,000 | - |
| 17 | Gwangmakchang Pyeongri Branch 광막창 평리점 | - | 271 | 생막창 (fresh makchang) ₩9,000 | - |
| 18 | Deokinesaengmakchang 덕이네생막창 | 5.0 | 94 | - | 내당역, 12 min walk |
| 19 | Taeyeongsaengmakchang Pyeongri Branch 태영생막창 평리점 | - | 188 | 막창 (makchang (pork/beef large intestine)) ₩7,000 | - |
| 20 | Meongteonggurisaengmakchang Main Branch 멍텅구리생막창 본점 | - | 227 | 생네모막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 21 | Jeonghayongseonsangopchang Seonam Branch 정하용선산곱창 서남점 | 4.7 | 248 | - | 감삼역, 10 min walk |
| 22 | Gyeongnammakchang 경남막창 | - | 125 | 소막창 (beef makchang) ₩11,000 | 반고개역, 4 min walk |
| 23 | Gohyangsutbulmakchang 고향숯불막창 | 4.56 | 278 | - | 감삼역, 9 min walk |
| 24 | Bitsal Daegupyeongri Branch 빗살 대구평리점 | - | 776 | 양념꿀갈빗(200g) (marinated) ₩11,900 | - |
| 25 | Taeyeongsaengmakchang 태영생막창 | - | 101 | 생막창 (fresh makchang) ₩7,000 | - |
| 26 | Hobakteo Sutbulchon 호박터 숯불촌 | 4.8 | 296 | 반미 ₩3,000 | - |
| 27 | Seongungmakchang 성웅막창 | - | 63 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 28 | Ttomakchang 또막창 | 4.59 | 31 | - | 두류역, 12 min walk |
| 29 | Myeongseongyangnyeomgopchang 명성양념곱창 | - | 45 | 돼지양념곱창 (marinated, pork, gopchang (small intestine)) ₩5,000 | 반고개역, 13 min walk |
| 30 | Yuilsaengmakchang 유일생막창 | - | 163 | - | - |
| 31 | Hapcheonmakchang&samgyeopsal 합천막창&삼겹살 | - | 44 | 삼겹살 (pork belly (samgyeopsal)) ₩11,000 | - |
| 32 | Songganesutbulchon 송가네숯불촌 | - | 256 | 소갈비살 (boneless beef short rib) ₩10,000 | 만평역, 12 min walk |
| 33 | Hwangganedwitgogi 황가네뒷고기 | - | 201 | 막창 (makchang (pork/beef large intestine)) ₩11,000 | - |
| 34 | Chakhansikdangmakchang 착한식당막창 | - | 131 | 생삼겹 (fresh pork belly) ₩25,000 | - |
| 35 | Pungnyeonmakchang 풍년막창 | 0.0 | 29 | 물갈비 (braised galbi in broth) ₩30,000 | - |
| 36 | Oneuljapeundwaeji 오늘잡은돼지 | - | 174 | 생목살 140g (fresh pork neck) ₩11,000 | - |
| 37 | Yetnalsamgyeop 옛날삼겹 | - | 133 | 옛날삼겹 (pork belly, old-style) ₩7,900 | - |
| 38 | Dolsoechamsutbul 돌쇠참숯불 | - | 130 | 돼지갈비살 (pork galbi (pork ribs)) | 반고개역, 13 min walk |
| 39 | Makchanghauseu 막창하우스 | - | 20 | 생막창/돼지껍데기/불닭발 (fresh makchang, pork skin, spicy chicken feet) ₩6,000 | 반고개역, 13 min walk |
| 40 | Ilyukmakchang 일육막창 | - | 38 | 막창 (150g) (makchang (pork/beef large intestine)) ₩9,000 | - |
| 41 | Daeheungsaengmakchang 대흥생막창 | - | 38 | 막창 (makchang (pork/beef large intestine)) ₩9,000 | - |
| 42 | Dongbaekmakchang Samik Branch 동백막창 삼익점 | - | 33 | 곰장어 150g ₩8,000 | 두류역, 11 min walk |
| 43 | Huiyamakchang 희야막창 | - | 21 | 뒷고기(150g) (pork head trimmings (dwitgogi)) ₩7,000 | 반고개역, 6 min walk |
| 44 | Chonmakchang Pyeongri Branch 촌막창 평리점 | - | 74 | - | - |
| 45 | Uridongne 우리동네 | 4.46 | 91 | 한우국밥 (Hanwoo rice soup) ₩10,000 | 내당역, 1 min walk |
| 46 | Tongkeunnamjamakchang 통큰남자막창 | 5.0 | 8 | 생막창 150g (fresh makchang) ₩10,000 | 감삼역, 3 min walk |
| 47 | Ihyeonsutbulgalbi 이현숯불갈비 | - | 89 | 통돼지갈비 (pork galbi (pork ribs)) ₩9,000 | - |
| 48 | Bongsikimakchang 봉식이막창 | - | 8 | 차돌박이 (thin-sliced beef brisket) ₩10,000 | Wondae Station, 11 min walk |
| 49 | Gogimori 고기모리 | - | 104 | (점심)갈비탕 (lunch, galbitang (short rib soup)) ₩8,000 | 반고개역, 10 min walk |
| 50 | Matgoeulgohyangdwaejigalbiorisaenggui 맛고을고향돼지갈비오리생구이 | - | 50 | 생돼지갈비 (fresh pork galbi) ₩8,000 | - |
| 51 | Gukminmakchang 국민막창 | - | 11 | - | - |
| 52 | Janginsutbulgalbi 장인숯불갈비 | - | 31 | 된장찌개 (doenjang stew) ₩3,000 | 달성공원역, 9 min walk |
| 53 | Sigolbulmakchang 시골불막창 | 4.29 | 30 | - | 감삼역, 9 min walk |
| 54 | Cheongsongmakchang 청송막창 | - | 25 | - | - |
| 55 | Hahagogi 하하고기 | - | 32 | 막창 (makchang (pork/beef large intestine)) ₩7,000 | 두류역, 11 min walk |
| 56 | Nolbumakchang 놀부막창 | - | 9 | - | - |
| 57 | Halmaegopchang 할매곱창 | - | 27 | - | 반고개역, 15 min walk |
| 58 | Daehanyangnyeomgopchang 대한양념곱창 | - | 25 | - | Wondae Station, 17 min walk |
| 59 | Jeongdongmakchang 정동막창 | 0.0 | 12 | - | 내당역, 4 min walk |
| 60 | Gyeongwonsikyuksikdang 경원식육식당 | - | 14 | 한돈 삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩8,000 | - |
| 61 | Bokseonine Dwitgogi 복선이네 뒷고기 | 4.83 | 23 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 62 | Jjanggunemakchang 짱구네막창 | 4.92 | 6 | - | 반고개역, 6 min walk |
| 63 | Buyeongmakchang 부영막창 | - | 11 | - | 만평역, 9 min walk |
| 64 | Samgyeopirangmakchangirang 삼겹이랑막창이랑 | - | 27 | 멸치국수 (anchovy broth noodles) ₩5,000 | 두류역, 1 min walk |
| 65 | Daegumakchangsangomjangeo 대구막창산곰장어 | - | 9 | - | 두류역, 7 min walk |
| 66 | Majangdongdwitgogi 마장동뒷고기 | - | 13 | 얼큰돼지/김치찌개 (pork, spicy, kimchi stew) ₩15,000 | 두류역, 12 min walk |
| 67 | Miraksaenggogi Bisan Branch 미락생고기 비산점 | - | 6 | 생고기 육회 반반 (fresh meat, yukhoe (beef tartare), half and half) ₩75,000 | 만평역, 8 min walk |
| 68 | Chadol94 차돌94 | - | 5 | 차돌박이 (thin-sliced beef brisket) ₩6,900 | - |
All 68 Gopchang (Grilled Intestines) spots in Daegu Seo-gu
Bongjamakchang Daegupyeongri Branch ranks first, followed by Gugongtanmakchang and Yeonmakchang Bangogaeyeok Branch.
Bongjamakchang Daegupyeongri Branch has the highest rating on this list at 4.98 (908 visitor reviews).
Bongjamakchang Daegupyeongri Branch seats up to 76 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩43,000. The lowest is at Taeyeongsaengmakchang Naedang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
