| 1 | Gogigupneunnamja Seogucheong Branch 고기굽는남자 서구청점 | 4.84 | 3,074 | "수제" 칼삼겹살 (house-made, pork belly (samgyeopsal)) ₩14,000 | - |
| 2 | Bongjamakchang Daegupyeongri Branch 봉자막창 대구평리점 | 4.98 | 908 | 봉자 고기반반 섞어 한 판 (half and half meat) ₩43,000 | 두류역, 10 min walk |
| 3 | Geumbokdwitgogi Bisan Main Branch 금복뒷고기 비산본점 | 4.66 | 1,232 | 특수부위모듬구이 (assorted special cuts, grilled) ₩48,000 | - |
| 4 | Nakwonsaenggogi 낙원생고기 | 4.94 | 557 | 당일도축 한우 뭉티기(소) (slaughtered same day, Hanwoo (Korean beef), fresh raw beef chunks (mungtigi)) ₩40,000 | 내당역, 2 min walk |
| 5 | Yeonmakchang Bangogaeyeok Branch 연막창 반고개역점 | - | 2,812 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 반고개역, 1 min walk |
| 6 | Sanggunedwaejigui Daeguduryu Branch 상구네돼지구이 대구두류점 | 4.92 | 953 | 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩54,900 | 두류역, 8 min walk |
| 7 | Jeonghayongseonsangopchang Jikyeong Branch 정하용선산곱창 직영점 | - | 852 | 곱창전골 (gopchang hot pot) ₩11,000 | Buk-gu Office Station, 5 min walk |
| 8 | Cheongnyeonyanggogi Pyeongri Branch 청년양고기 평리점 | - | 546 | 양갈비 (lamb chops) ₩15,000 | 두류역, 12 min walk |
| 9 | Ssuppulgalbi Pyeongri Branch 쑤뿔갈비 평리점 | - | 1,215 | 초벌삼겹살150g (pork belly (samgyeopsal), pre-grilled) ₩9,900 | 두류역, 13 min walk |
| 10 | Manoksamgyeopsal 만옥삼겹살 | - | 721 | 한돈 왕 소금구이 삼겹살 150g (Handon (Korean pork), salt-grilled, pork belly (samgyeopsal)) ₩9,900 | - |
| 11 | Andongdwitgogi 안동뒷고기 | 4.99 | 233 | 뒷덜미특수부위 (special cuts) ₩9,000 | 죽전역, 13 min walk |
| 12 | Wangsipribulgopchang 왕십리불곱창 | - | 309 | 불곱창 (gopchang (small intestine)) ₩5,000 | - |
| 13 | Oneuljapeundwaeji 오늘잡은돼지 | - | 174 | 생목살 140g (fresh pork neck) ₩11,000 | - |
| 14 | Suusaenggogihanjeongsik 수우생고기한정식 | - | 83 | 한우암소생고기 300g (Hanwoo cow (female), fresh meat) ₩60,000 | 두류역, 12 min walk |
| 15 | 900ga Chamsutdwitgogi Paldal Branch 900가 참숯뒷고기 팔달점 | - | 111 | 누룽지탕 (scorched rice soup) ₩3,000 | Paldal Market Station, 5 min walk |
| 16 | Uridongne 우리동네 | 4.46 | 91 | 한우국밥 (Hanwoo rice soup) ₩10,000 | 내당역, 1 min walk |